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Saison
- Hinterland Brewery Restaurant
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BA SCORE
85
good
-
55 Ratings
THE BROS
N/A
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rAvg: 3.78
pDev: 15.08%
Reviews: 21
Hads: 34
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Brewed by:
Hinterland Brewery Restaurant
Wisconsin
,
United States
Style | ABV
Saison / Farmhouse Ale
| 6.30%
ABV
Availability:
Rotating.
bottle (21)
.
Notes:
No notes at this time.
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(19) |
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(10) |
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Reviews by aasher:
aasher
Indiana
4.1
/5
rDev
+8.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
This beer pours a slightly cloudy, tarnished gold in color with a one finger bright white, soapy head. The nose is impressive right off the bat. It features a lot of lemon rhind, a cardamom esque spice, light citrusy yeast, and light hay. The flavors are very well rounded. There is a lot of spicing, a lot of cardamom, and the citrusy peel aspect isn’t over the top. The yeast character is near perfect. It has really nice flavor. It drinks light in body and leaves behind plenty of spice. It’s pretty interesting. For an American made saison, this is pretty solid. While I may get flack for this, I would say that it is a poor man’s version of Fantome Hiver, with a much lighter mouthfeel.
Serving type: bottle
07-01-2012 05:49:28 |
More by aasher
More User Reviews:
JoyHelfrich
Illinois
3.75
/5
rDev
-0.8%
05-18-2013 20:34:10 |
More by JoyHelfrich
brandoman63
Illinois
4
/5
rDev
+5.8%
05-18-2013 02:17:26 |
More by brandoman63
AmandaSchaefer
Wisconsin
3
/5
rDev
-20.6%
05-13-2013 22:57:05 |
More by AmandaSchaefer
mixed_master7
Florida
3.75
/5
rDev
-0.8%
05-04-2013 17:48:46 |
More by mixed_master7
312HopBomb
Illinois
4.05
/5
rDev
+7.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Pour produces a two finger head of white froth. Color is a hazy orange in my Duvel tulip glass.
Spicy nose with pungent coriander, floral, and Belgian yeast.
Flavor opens up after 30 minutes with a pepper bite then coriander, lemon zest and light orange. A bit more dry than the sample I tried last summer at the Oswego Brewer's fest.. That beer had stronger coriander and more sweetness which I loved but this one is still pleasant. A bit sour in the finish on the back of the tongue.
Mouthfeel is light and refreshing. Crisp and effervescent and a good representation of the style.
Ovarall I like this one though not as well as the last sample. Next I will try/review the IPA!
Serving type: bottle
04-25-2013 04:36:46 |
More by 312HopBomb
kylehay2004
Florida
4.13
/5
rDev
+9.3%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
Three finger head with excellent retention on a golden with burnt orange hues body. Excellent lacing. Aroma of tropical fruits, floral notes, corriander and candy sugar with a little Belgian yeast. A little light but likely under the cover of the large head. Flavors is much different than expected, not very sweet, more lightly sour or tart with fruits taking a back seat to herbal hops, Belgian yeast, roasted malts and peppercorn. Medium body and moderate to high carbonation with a fairly dry finish. Nice representation of the style. My first from the brewery and I was very pleased.
Serving type: bottle
04-17-2013 00:54:47 |
More by kylehay2004
t0rin0
California
4
/5
rDev
+5.8%
03-28-2013 02:29:28 |
More by t0rin0
jplopez21
Illinois
3.5
/5
rDev
-7.4%
03-23-2013 23:56:24 |
More by jplopez21
Greggy
Minnesota
3.75
/5
rDev
-0.8%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 4
Pint Bottle poured into beer clean glass.
A- Pours a two finger bright white head which settles into a nice cap after a minute. Very good sticky white lacing. Body is golden yellow with ample fine sediment.
S- A definite lemon and pepper on the nose as well as some coriander and clove. I get a little bit of the characteristic yeasty saison yeast and some definite sweetness.
T- Starts out with ample lemon, some coriander, orange peel and just a little bit of yeast on the finish which eventually dries out. I wish I got a lot more yeasty character here.
M- Low carbonation. Smooth Finish.
O- I had this on another occasion and remembered much more yeasty saison characteristic. Either way, this is a good beer I would enjoy again in the future.
Serving type: bottle
03-12-2013 17:25:33 |
More by Greggy
RblWthACoz
Pennsylvania
2.38
/5
rDev
-37%
look: 3.75 | smell: 2 | taste: 2.25 | feel: 3.75 | overall: 2
Whew. This tastes like I am biting into a pile of herbs or something. It's way overboard, and the saison tones are quite soapy. No balance at all here. I think that after recently trying Liopard Oir, my standards for a saison have been refreshed in my mind. Unfortunately, this comes nowhere close. A miss, in my book.
Serving type: bottle
03-06-2013 04:05:02 |
More by RblWthACoz
weonfire
Kentucky
3.75
/5
rDev
-0.8%
02-19-2013 02:54:18 |
More by weonfire
buschbeer
Ohio
4
/5
rDev
+5.8%
01-20-2013 17:58:48 |
More by buschbeer
DangerDawg
Ohio
4
/5
rDev
+5.8%
01-20-2013 03:23:48 |
More by DangerDawg
TaylorK
West Virginia
4.75
/5
rDev
+25.7%
01-13-2013 11:43:58 |
More by TaylorK
sinistarfab
Illinois
4.5
/5
rDev
+19%
01-13-2013 07:21:21 |
More by sinistarfab
tastymug
Ohio
2
/5
rDev
-47.1%
01-12-2013 13:47:47 |
More by tastymug
wingman14
Ohio
3.5
/5
rDev
-7.4%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5
Pours a dark golden yellow with a foamy white head. Smell is lemon, clove, pepper, some yeast. Taste is clove, lemon zest, pepper, and some yeast. Mouthfeel is light , good carbonation, lots of flavor. The lemon lingers in the aftertaste. Overall a powerful beer, interesting flavors but a bit overpowering for my tastes.
Serving type: bottle
12-27-2012 20:47:55 |
More by wingman14
scruffwhor
Illinois
3.48
/5
rDev
-7.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Hrd to keep the chunky sediment out of the glass. Pretty good bubbling and a strong film of foam that leaves some sticky lace and for almost all sixteen ounces.
Earthy, Spring fruit nose. Smells yeasty and dry with a just hint of melon.
Pretty sweet, yeasty flavor to this saison. One of the sweetest of memory. Dry banana and melon mixed in a light earthy melange of sweet toasted malt and soft hopping.
Palate is carbonated, but not as bubbly as I like in my saisons. Palate is dry yet oily on teh back of the tongue.
Serving type: bottle
12-23-2012 22:03:46 |
More by scruffwhor
wyatt13
Illinois
3.75
/5
rDev
-0.8%
12-19-2012 04:18:40 |
More by wyatt13
bskrtz
Illinois
4
/5
rDev
+5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Served cold in glass pint at Fat Pour, Chicago
A) Hazy golden straw with soapy white head. Shines bright when held to the light
S) Sour dough, banana, clove, apple pie. Lots of yummy stuff.
T) Smooth and refreshing. Sweet caramel malt, mild hops. lemon zest
M) Mediium body with ample carbonation, mild esthers
O) Excellent interpretation of the classic farmhouse ale.
Serving type: bottle
12-15-2012 04:00:20 |
More by bskrtz
Hardy_Brew
Illinois
4.25
/5
rDev
+12.4%
11-15-2012 03:01:39 |
More by Hardy_Brew
davek72
Iowa
4
/5
rDev
+5.8%
10-25-2012 01:43:57 |
More by davek72
doucmehu
Wisconsin
4.25
/5
rDev
+12.4%
10-16-2012 16:57:17 |
More by doucmehu
Jman_01
3.75
/5
rDev
-0.8%
10-09-2012 19:18:47 |
More by Jman_01
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Saison from Hinterland Brewery Restaurant
85
out of
100
based on
55
user ratings.
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