Alaskan Smoked Porter - Alaskan Brewing Co.

marcobrau

Illinois

4.31/5  rDev +2.9%
look: 5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.75

I've been stalking this beer for years. I finally picked up a bottle a couple months ago in Milwaukee. It's a good looking smoked beer with a fine aroma. The nose seems more subdued to me compared to some other reviewers, but I left this beer in the glass a long time before sipping. That said, there was an initial blast of smoke (more like charcoal), but several minutes later I'm picking a lot of vanilla (from oak mabye?) Almost too sweet at first (more milk chocolate than cocoa) but drier than I expected, which I actually enjoy. It's so tasty and dry it's gone for I know it and I'm a bit sad. I shall find some more....

Serving type: bottle

05-18-2013 03:53:33 | More by marcobrau

Justin_Brown

California

3.4/5  rDev -18.9%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5

650 mL bottle poured into a tulip.

Appearance - Pours jet black. Small head. Lacing clings to the glass like tar.

Smell - BBQ Spit, Chimney Soot, and Natural charcoal

Taste - The nose doesn't lie here; it taste just like a BBQ spit smells. The soot and charcoal taste was borderline overwhelming.

Mouthfeel - Thick body. Heavy aftertaste.

Overall - Flavor notes that I may not be grizzled enough to appreciate. However, it's without question that is has Alaskan influence and transports the drinker to the great outdoors.

Serving type: bottle

05-18-2013 02:38:27 | More by Justin_Brown

Tucquan

Pennsylvania

4.09/5  rDev -2.4%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Had this on 2013-05-16 in Columbia, PA. This is a 2011 release.

A - Opaque deep-dark brown with a 1.5 finger tan head that drops quickly to a skim leaving almost no lacing.

S - Pork BBQ, campfire smoke, medium-dark-roasted grain, a bit of dark fruit sweetness.

M - Dark roasted grain, smoke, char, ash, umami, hop and roast bitterness. Finishes pretty dry with a pleasant-subdued cured smoked ham and malt balance. Pretty tasty.

T - Medium body and light carbonation with a clingy, greasy feel.

O - Smoked beers aren't something I seek out but I must say, this is one of the most enjoyable ones I've had and would be glad to run across it again.

Serving type: bottle

05-16-2013 21:33:18 | More by Tucquan

ryan1788a5

Massachusetts

4.5/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

22oz bottle poured into a snifter. 2012 release.

A: Deep brown color, very close to black. One inch of beige head settles after a short time. Lacing is spotty.

S: Campfire and smoke. Woody. Chocolate and hot fudge sauce. Roasted coffee beans. Cherry/raspberry esters. Brown sugar. Undercurrents of vanilla bean. As it warms and opens the complexity grows. Wonderful nose.

T: Cola and blackstrap molasses. Woody. Smokiness slowly creeps onto the palate until it reaches a crescendo on the mid-palate. Campfire, soot, and woody smoke. Slight vanilla undercurrent. Roasted malts build. Soot and chocolate truffles. Black cocoa powder. Roasted coffee beans. Moderate acidity. Cherry and raspberry esters. The finish is a heavenly combination of smoke, cola, fudgy chocolate, and roasted coffee.

M: Medium bodied, though it seems much lighter on the palate. Creamy and full in an airy sort of way, but it really helps to exaggerate the smokiness just a bit more. Very little carbonation. Silky and smooth.

O: Bar none this is possibly the best smoked beer I've ever had. Everything comes together in a perfect harmony. It's very smoky, but in such a way that it perfectly compliments the flavor profile of the beer rather than just challenging the palate. Eminently drinkable. A perfect pairing with smoked and grilled meats (obviously), and also a wide range of desserts. This would not strike me as a great cellaring candidate, but by all accounts it does very well with a little time under its belt. I'm going to have to see about that.

Serving type: bottle

05-15-2013 23:03:09 | More by ryan1788a5

artdob

California

4.46/5  rDev +6.4%
look: 3.25 | smell: 5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Have had this numerous times - a truly memorable brew. The magic begins on the nose. Fantastically smoky - so far beyond any other smoked beer I've had. Alaskan Brewery has knocked it out of the park in the smoky category.

And this element carries well onto the palate. Smokiness fills your head, adding a unique chracteristic onto the more traditional porter qualities. Complemented with roastiness, and a slight sweetness as the finish sets in place.

Whenever in the mood for a smoky brew, for me, nothing else comes close.

Serving type: bottle

05-12-2013 03:17:31 | More by artdob

rickyleepotts

Arizona

3.73/5  rDev -11%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75

Smoked beers are fickle for me. Some are good… some are GREAT. But some just plain suck. For instance, Rogue makes a smoked beer that is basically breakfast in a glass. It doesn't taste smoked at all. Doesn't taste like breakfast, either. Then Stone released an oak smoked Old Guardian, their delicious barleywine, a few weeks ago. It tastes like the inside of a barrel. SO good. Alaskan has never impressed me, so I am curious to see what this bomber tastes like. I was lucky when shopping at Total Wine & More a few weeks ago. They had a bottle of 2011 sitting on the shelf. Should be prime right now! Oh, and this beer comes from Juneau, Alaska. I used to tell a joke about Juneau. I would tell it here, but I would have to explain it. Wouldn't be funny if I have to explain it!

In the Glass: Looks like a porter. The head is a bit thin, and while we are drinking this cold, I expected a thicker head than this. Not writing this one off, but that is a bad first impression. Not much lace, either. They used the word "oily" in the tasting notes. I can see that from the lace.

Nose: Wow… that smells smokey! Good. I was hoping there would be at least a hint of smoke with a beer called Smoked Porter! I would love to visit a brewing company and watch them actually smoke a beer. Some breweries use chips that are already smoked and some use malts that taste like smoke. That's faking it, I say! I can already tell you this beer is too cold, so I am going to let this sit for a few minutes before I drink. Be right back!

Flavor: OK, I am back. By the way, the aroma is really starting to open up. Let's see what it tastes like. This is my favorite part, but the way. The smoke really carries over. It's not overwhelming, but this is REALLY smokey. There is a TON of unexpected carbonation, that I will talk about next, but the flavor is really nice. It is still a bit too cold, but I am impressed with the amount of smoke coming through here. Now I really want to go and see them brew this! I swished the second sip around in my mouth, and the bubbles were intense. However, the flavor didn't really change. It almost settled as I did that. Not a typical experience when doing this. Anyway, great flavor.

Mouthfeel: I expected this beer to be thick. Especially when they called it "oily" in the tasting notes. Not thick at all, and there are WAY too many bubbles going on here. I am going to let my second half get to room temperature because I bet this really opens up as it heats up. We just drank a bottle of Parabola, and it was only good warm. If I get my hands on another bottle, I won't chill it at all! I will say the mouthfeel does leave an almost residue going on here.

Aftertaste: For as much flavor I am getting, I expected the smoke to continue. It does, but it quickly fades. The smoke does linger… I almost want them to age this in some bourbon barrels. Imagine that flavor. This beer, according to the label, is an award winner. While I believe that, it's not going to win any awards in my book. There are better flavors for smoked beers on the market.

It's OK Alaskan, you did your best. You did a great job getting smoke on the nose and on the palate… but there are just better longer lasting smoked beers on the market. However, I like it. I would like to see this with double the ABV, a little thicker, and a tad less carbonated. Past that, bottoms up!

Serving type: bottle

05-07-2013 21:03:48 | More by rickyleepotts

Siriusfisherman

Montana

4.26/5  rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Deep black body with glints of red along the edges when held up to light. Good lacing and a sticky light brown head that lasts forever.

S: Campfire smoke and roast, milk chocolate, sweet bready malt, coffee, very subtle hop.

T/M: Nice coffee/hop bitterness upfront, a crescendo of smoky flavor that blends with milk chocolate, subtle coffee and dark fruit, and a sweet malt middle. Very drying smoke and roast on the finish, very long aftertaste.

Overall, a great porter and a great smoked beer. Very complex and flavorful for the abv, if this was year round it would contend as a fridge regular. But since its not, it will be a winter favorite of mine for time to come.

Serving type: bottle

04-09-2013 01:03:52 | More by Siriusfisherman

TheSixthRing

California

3.89/5  rDev -7.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Appearance - Pours near black with a deep ruby tinge. Tan, finger width head with fair retention. Leaves a solid layer of microbubbles coating the surface. Lacing is spotty at best.

Smell - Aroma is classic smoke character, like you'd find in applewood smoked bacon. Strong, pungent and near hypnotic. Overpowers most, if not all other character in the brew.

Taste - Much like the nose, predominant smoke flavor upfront and throughout. Roasted malt character comes through with ghost like transparency. Near undetectable. A touch of sweetness. Finishes as it starts; smokey!

Mouthfeel - Medium in body with moderate carbonation. Goes down smooth.

Overall - I don't know that this is a porter so much as it is a classic Smoked Beer, as the smoke character dominates the entire flavor profile (unlike Stone's Smoked Porter where the roasted malt character is clearly present). This is very good, but as a porter it doesn't quite cut it. I enjoyed it, but I'm divided on whether I'd buy it again; the price is a major turn off.

Serving type: bottle

04-08-2013 01:25:44 | More by TheSixthRing

ncketchum

Wisconsin

4.23/5  rDev +1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

2011 vintage, served cellar temp

A - pours dark brown, almost black. Fluffy persistent head

S - aroma is full on smoke, bacon, chocolate malt

T - smoky again, prominent but not overpowering. Malty predominantly with a solid hop presence

M - smooth, no alcohol, little carbonation

O - great smoked ported. Now that I can't get Stone easily, this can fill my needs for any smoked porter craving I may have

Serving type: bottle

03-30-2013 22:36:14 | More by ncketchum

jvillefan

California

3.23/5  rDev -22.9%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.25

A: A very very dark brown/almost black body with a one finger mocha head that quickly digresses to lace for the rest of the beer.

S: A very unidimensional nose. There is an intense heavily smoked malt aroma and that is about it.

T: Very intense yet light flavors. There is a smokiness that make you feel like you are inhaling smoke. There is a pleasant roast coffee flavor on the back end.

M: Very thin body with a good amount of carbonation.

O: A good beer and a must try if you love heavily smoked beers. However, after all the hype about this beer, I was disappointed.

Serving type: bottle

03-23-2013 00:40:26 | More by jvillefan

AltBock

Ohio

4.3/5  rDev +2.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz. bomber bottle with a beautiful scene of 3 caribou walking down a hill with the sun rising up behind them. No back label. Everything can be found on the one label. Directly below the picture is a description of the beer and an inked bottled date. That's there in case you miss the vintage year above the picture. Flanking the picture is all the mandatory Government info. My bottle is from the current vintage of 2012. My bottle was bottled on 9/18/2012. Poured into a Big Eddy (don't laugh) Snifter.

This smoked Porter poured a black color that was black as the night sky in the Alaskan wilderness. I checked the color against the light and the ray of light got shot back to where it came from. On top was a creamy 1/2 an inch head of foam. The color of the head of foam is hard to describe. It wasn't white, but it wasn't beige either. It was a dirty white color. This dirty white head of foam had nice retention that left behind a medium sized string of rings and minimal amount of spots of lace around the glass.

As soon as the cap was removed, out comes a nice strong smoky aroma. When the beer was poured, the smoky aroma didn't calm down a bit. That's a very good thing. The aroma was strong with smoked malts, smoked beechwood, camp fire, smoked meats, liquid smoke, and a subtle whiff of green olives. I could see people saying this beer smells like bacon. Backing up all of the smoky aromas was a faint whiff of caramel/molasses. A very pleasing smoky aroma.

I wonder what kind of taste I'm going to get from a pitch black smoky beer? If you guessed bitter and tart, you would be wrong sir/ma'am. The taste was all about the liquid smoke. It didn't taste so smoky that it felt like you were drinking a smoke stack. The taste was smoky with smoked malts, camp fire, smoked meats like bacon and ham, smoke beechwood, green olives, a drop of smoked coffee beans, and a gentle taste of dark chocolate. Unlike the aroma, there really wasn't a back drop of sweetness. It was all about the smoke in the taste. The sweet ending wasn't needed, but it would have been nice to have.

Despite only having a 6.5% ABV, this beer was medium to full bodied. It got that way due to the beer's thick smoky content. I don't think I need to tell you what was in the aftertaste. If made an appearance in the initial taste, it made an appearance in the aftertaste. This thick smoky aftertaste will linger on the roof of your mouth for some time.

Even though its smoky like hell, this beer is extremely drinkable. Maybe not everyday drinkable, but I would purchase more than one bottle at a time. That is if I could find this beer in my part of the country. I would love to age a bottle or two to what age will do to this beer. I doubt Father Time will counter this beer's thick smoky taste.

Serving type: bottle

03-22-2013 02:50:02 | More by AltBock

spicelab

Australia

4.33/5  rDev +3.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

2008 vintage shared at 26 Feb tasting. Reviewed from notes.

Decent hiss on opening. More brown than black, with a decent mocha head. Falls quietly to a raised collar and resilient film

Molasses, sweet and dark chocolate, liquorice, with some light and dreamy smoky bacon notes

Flavours are similar, better, and brilliantly integrated. Benign roast charcoal bitterness.

Quite a light body, with spritzy carbonation leading into the pleasant toasty bitter finish.

Very, very classy. Amazing integration and coherency.

Serving type: bottle

03-21-2013 05:07:44 | More by spicelab

scot_chale

Minnesota

4.23/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

bottled on 9/19/12, opened on 3/20/13, poured into a snifter glass from a 22oz bottle.

A- two fingers of dark tan head with large bubbles on top. very deep dark brown body. the head fades to thin layer. the lacing is quite thick.

S- That classic burnt sweet malt american porter smell is up front. cold coffee, dark chocolate, roasted almonds, and maple syrup all come though quite nicely.

T- It's a burnt coffee malt bomb with a lingering sweetness. The bitterness hits and fades quickly.

M- It's refreshing. It's a medium-heavy body and the carbonation is present but not obvious. It's semi-dry.

O- I always wish i could write my reviews before seeing the score. I wouldn't say it's exceptional, but I would say it's one of the best porters I've had thus far. I would recommend it to anyone who is experienced in the style. I'd really like to see what cellaring would have done. Overall though, goddamn good beer.

Serving type: bottle

03-21-2013 01:47:11 | More by scot_chale

magictacosinus

California

3.99/5  rDev -4.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

Had on tap at the newly opened Albany Taproom. Served in a 16oz pint glass.

Pours a darkened, brownish color with barely any light passing through, as well as sporting a modest half-finger of head. The top rim of the glass allows some clarity, but for the most part, this is by far one of the murkiest looking porters I've seen lately. Some bubbles and carbonation float around the glass, but there's an impressive viscosity with every swirl I give this. Some decent alcohol legs, although no lacing to be found. A solid, lively take on the style.

The aroma consists of a smoked, brown sugared malty flavor with a subtle yet astringent grainy backbone. There's lightly tinged coffee aromas, a little bit of chocolate and blackcurrant, but if you're wanting to try a legitimately smoked porter, look no further. This is pelted with smoky characteristics resemblant of firewood, smoked curated fish or meat, tobacco, and charcoal. It pretty much reminds me of sitting by a fireside outdoors on a camping trip in the company of friends. There's something to be said about a beer that can trigger such imagery.

The flavor continues the smoky trail, but there are luckily some aspects that open up here. Underneath the smoke, there are thickened, spiced rye-like breadiness, enormous peppery blackcurrant-like grains, and a little bit of grassy zest, all submerged in a ton of carbonation. Syrupy, caramelized sugar follows soon after. Can't make out any fruitiness in this one, and the smoke continues to the wood soaked bread flavor to almost overwhelming heights. This is honestly not a beer you want to chug down, as every sip is really intense and filled to the brim with charcoal and rich breadiness. There's definitely no thinness here to speak of, although the excessive carbonation gets a bit distracting in the long run.

There's smoked beers, and then there's this! This is really intense but flavorful if you give it a chance and the right mindset. This would go really well with game meat, smoked salmon, or simply paired with a cigar. Fans of whiskey may enjoy this one as well. I would welcome this on any cold evening, just as people in Alaska would when escaping from their own harsh weather. It's a beer with atmosphere, for sure, just definitely not for every occasion!

Serving type: on-tap

03-10-2013 23:20:29 | More by magictacosinus

mdagnew

United Kingdom (Northern Ireland)

4.59/5  rDev +9.5%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

650ml bottle bought online from Drinkstore.ie... 2012 bottling

Poured a deep dark burnt brown / black colour. Burnt tan head poured quite thick and foamy then faded fairly quickly to wispy covering with thin ring around the edge... light sticky lacing...

Aroma - lots of smokey roasted malts which reminded me of German Rauchbiers, smokey bacon, burnt sugar and treacle, vanilla, toasted / charred malt and fruit loaf, strong toasted chocolate malts, some alcohol, dark fruits (dates, prunes, blackberries), hints of cola, light liquorice, earthy...

Taste - Quite sweet roasted smokey malts, dark fruits (raisins, currents), light caramel notes, some roasted bitter chocolate, light warming alcohol, some oakiness, light vanilla, sooty smokiness, some peppery notes, molasses, light bitter coffee...

Feel - Fairly smooth and creamy with a little sharpness coming through... medium / full bodied... fairly drinkable for a 6.5% beer...

Overall - A superb brew and one i'm glad i finally got to try... i have another bottle which i'll keep for a couple of years to see how it ages... highly recommended

Serving type: bottle

02-15-2013 09:08:05 | More by mdagnew

WanderingFool

Massachusetts

4.08/5  rDev -2.6%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

A friend shared a 2009 Alaskan Smoked Porter with me. This review is based on a 3 1/2 year old beer.

The beer pours a clear very dark brown with a small light tan head on top. Only a few spots of lace cling to the glass.

The aroma is very smokey with a hint of dark fruit and roast malt.

Each sip of this medium bodied beer is watery on the palate with moderate carbonation. The flavor starts somewhat sweet with caramel & roast malt and dark fruit (raisin or plum). Smoke takes over in the middle and it finishes with light bitterness and some grassy notes. Once gone the smoke and caramel malt linger on the palate.

This is a very tasty easy drinking beer. The smoke held up nicely after more than 3 years.

Serving type: bottle

02-03-2013 20:14:24 | More by WanderingFool

05Harley

New Hampshire

4.58/5  rDev +9.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Bottled on 10/15/12
Estimated calories - 195/12oz

Purchased through LetsPour

Price - $12.50/bomber

Pours dark like cola with mahogany edges when held up to the light. A thick creamy tan head covers the top and slowly recedes leaving patchy bits of lacing. Some sediment becomes visible towards the finish.

The nose is pleasing with the usual porter vanilla smell front and center followed by smoked malt, bacon and marshmallow notes. The smoke is masterfully done here and adds that perfect camp fire scent.

The flavor is simply amazing for a 6.5% beer. Loaded with smoke, dark chocolate and caramel. The roasted malts are a great addition and is truely what makes this example shine.

The body has a medium feel to it with very little carbonation. The finish is clean and warm with some light bittering hops in the background punctuated with a dry end.

Overall a real treat. I've had this several times in the past and have been wanting to get it in my smoked style rotation. A great selection for something in the lower octane category with loads of flavor and yes smoke! I dig it.

Serving type: bottle

02-02-2013 23:48:35 | More by 05Harley

wvsabbath

West Virginia

4.8/5  rDev +14.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Serving Type - 22oz bottle

Appearance - Dark black with tan tint. Creamy 1 inch head with minor lacing.

Smell - Roasted malts, smoke, campfire, dark fruits, some mollasses, beef jerky. intense smoked aroma!

Taste - Much like the smell, the smoked, roasty malts start off huge. Flavors of jerky, plum and rasin, with some creamy sweetness make up this amazing beer. Very smooth with a slight bitterness from the coffee. A little chocolate comes out near the finish.

Mouthfeel - The smoked flavors nail tounge and coat mouth but doesnt go overboard or mask out the other flavors. After a few sips the palate gets more coffee, chocolate and sugars. The finish is smokey, malty and a little chocolate bitter.

Overall - The best smoked porter ive had. Such a smooth yet big flavored and unique flavor. Balance is great, alcohol is masked and the pleasure is a+ everytime i get to enjoy one of these. Nothing else is quite like this beer, world class, a must try.

Serving type: bottle

02-02-2013 22:57:08 | More by wvsabbath

TBoneJones

Texas

4.18/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a deep mahogany beauty, with a light tan soapy head that sits well.
Wow. Smelling this is unlike any other beer I've sniffed prior (I'm iffy on a beer being "smoked" to begin with). But this does smell true to its name! Smoke, roasted malt, bacon, jerky, nothing wrong with this smell at all in my book.
Tastes of the smoke flavor up front and then goes to a roast coffee. But the smoke rules here..it's like I'm camping at the lake now and literally drinking it all in. For what it is, this beer works quite well. I still enjoy smoked things primarily when it's meat. But this works and it pairs great with the ground beef Im eating.
It really is smooth, feels nice and creamy. Recommended. My favorite from Alaskan by far.

Serving type: bottle

02-02-2013 19:38:34 | More by TBoneJones

Philousa

California

2.86/5  rDev -31.7%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 1.75 | overall: 2.75

This is very dark brown, nearly completely opaque with a thin off white head. Aroma is, you guessed it, smoky. It's smoked cedar, moss, and wet dirt. Earthy. There is some roastiness, but it's not easy to detect. The flavor is strong and it's smoky. This is really on par with some of the best examples of Rauchbiers. Wood and ash dominate the palate with a burnt bacon flavor in the back. I'm not really that huge a fan of the aftertaste, as it is bitter and chalky. I really don't get any hop flavor or aroma. Maybe it's contributing to the bitterness, but to be honest, the bitterness is just like tasting a burnt match. The flavors go crazy from one end of the spectrum in smoke to the other in roasty baker's chocolate. Feel is light and finish is chalky but balanced.

This is interesting, but nothing I'd like to have again to be honest.

Serving type: bottle

01-29-2013 03:47:05 | More by Philousa

joemcgrath27

Alberta (Canada)

4.23/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

2012 vintage
A - nearly pitch black, thumb of dark tan head held at that level very nicely, eventually leaving some random lacing
S - big wood smoke and charcoal aroma, some coffee, light leafiness
T - strong flavourful wood smoke with a hint of peat, espresso, light burnt sugars, touch of grain
M - medium to slightly heavy feel, smoky dry and chaulky finish
O - an outstanding example of malt smoking in a very approachable porter, this would go great with a medium rare steak or other red meat

Serving type: bottle

01-29-2013 02:02:06 | More by joemcgrath27

josephwa

Minnesota

4.05/5  rDev -3.3%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

A - lightly tan head, lots of lacing, dark chocolate brown color.
S - sweetness, smokyness, nice malt.
T - charcoal, roasted malt, bitterness, oak.
M - extremely well carbonated, medium body, good retention.
O - overall a very tasty smoked porter, very solid flavor.

Serving type: on-tap

01-22-2013 23:47:31 | More by josephwa

Goblinmunkey7

Massachusetts

4.31/5  rDev +2.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

2011 vintage. Split with angrybabboon.

Appearance: Pours a rich, dark brown. Clear. Pours a bit thinner than I expected. Small, bubbly head the color of coffee milk. Spots of lacing. Head drops to a tiny cap and bubbly loose collar. Moderate carbonation.

Smell: Solid roasted malts. Touches of char. Smoke is spicy and sweet. Definitely a unique smokiness. Vaguely meaty as a result of the smoked malts. Some underlying grassy notes. Subtle peppery spice. Reminds me of cedar if you mellowed it out. That must be the alder. Old fireplace. Smoke pushes almost all other malt out of the way. Some cocoa buried in there. What hopping there is, is leafy and mild.

Taste: Spicy smoked malt. Roasted, cooked, slightly caramelized malts. Underlying earthy and herbal notes. Leafy hops. Char and ash. So much smoke, but it's not overwhelming. Peppery, cedary spice. Akin to cinnamon at time. Some meat ends. Caramel, both malt and candy. Earthy and grassy. Smokiness mellows as the beer warms. Blends well. Smooth smokiness. Some cocoa as the beer warms.

Mouthfeel: Mediumish body. Moderate carbonation. Some lingering dryness.

Overall: Liquid magic smoke.

Easily the best smoked beer I've encountered. Sexy, smooth and luscious.

Serving type: bottle

01-19-2013 01:38:00 | More by Goblinmunkey7

angrybabboon

Rhode Island

4.29/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Cheers to Goblinmunkey7 for sharing this beer

Consumed 1/18/13

Note: 2011 bottle

Appearance: Dark, dark brown - pours with a moderately sized, creamy head - fades to a wispy head, nice ring - leaves a spotty wall of lacing

Smell: Smoky, in a strangely endearing way - smoked malt and a nice campfire (or woodstove) - smoky, but not in an acrid, overly burnt way - lightly burnt, roasty malts - coffee and dark chocolate - toasted biscuits and toffee

Taste: Smoke and chocolate, in a nice balance - moderately smoky, not too much, nicely balanced - dark chocolate, baker's chocolate - mild, roasty coffee - medium level of bitterness - mild overall

Mouthfeel: Medium body, actually a little on the light side - creamy, nicely carbonated, unexpectedly drinkable

Overall: Perhaps the easiest drinking smoked porter, ever

This is not a remarkably rich or decadent porter. That was clearly not the intention; instead, this is nicely balanced and very drinkable. I would drink a lot of this, if I could get it (nope).

Serving type: bottle

01-19-2013 01:18:26 | More by angrybabboon

Vonerichs

Illinois

4.39/5  rDev +4.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Black body with no light passing through. The head is dense , tan, and lingers while leaving a nice ring of lacing.

It has a wonderful aroma of smokey peat, vanilla, dark berry, and roasted malt.

The smoke flavor is perfect. It's the dominant flavor, but isn't over done or abrasive. Sweet tastes of vanilla bean and chocolate compliment the smoke.

Mouthfeel is medium bodied with slightly higher than moderate carbonation.

Not that i've had a lot of smoked porters, but I've had enough to know this is a great one, probably the best i've had. It's a definite must try.

Serving type: bottle

01-15-2013 01:28:23 | More by Vonerichs