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Rye-on-Rye
- Boulevard Brewing Co.
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BA SCORE
94
exceptional
-
710 Ratings
THE BROS
98
world-class
-
read more »
rAvg: 4.24
pDev: 11.32%
Reviews: 268
Hads: 442
Ratings Help
Brewed by:
Boulevard Brewing Co.
Missouri
,
United States
Style | ABV
Rye Beer
| 12.00%
ABV
Availability:
Rotating.
bottle (256)
,
on-tap (11)
,
growler (1)
.
Notes:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.
47 IBU
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Reviews by ChadQuest:
ChadQuest
Illinois
3
/5
rDev
-29.2%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Drinking this one solo tonight.
I pour straight in so its got a head on it that then fades out leaves a bit of lacing but not a lot. nice sunburst color.
The aroma is a heavy dry rye note, a light white pepper and just dry.
The flavors have that spicy note you expect from a rye beer. It is the kind of spice that when implied "rye" people will like and when implied "chili" people will not like, really on the border.
There is some alcohol that pokes through because of the dryness of this one, and makes it a bit smokey, and light notes of vanilla bringing in some sweetness.
Mouthfeel is quick to fade due to the dryness.
I am indifferent to this one, going to drink the whole 750ml, but its just average. i guess i like the rye, but could go for more alcohol heat,whiskey, and maybe a little less dry, but i am strange.
Love, Chad
Serving type: bottle
04-07-2012 04:52:52 |
More by ChadQuest
More User Reviews:
Davihaw
Illinois
3.5
/5
rDev
-17.5%
05-18-2013 02:29:05 |
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Jsmick
Massachusetts
4.75
/5
rDev
+12%
05-17-2013 05:07:37 |
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chippo33
Vermont
4.25
/5
rDev
+0.2%
05-17-2013 03:13:40 |
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HawkeyeJosh
Arkansas
4.75
/5
rDev
+12%
05-16-2013 21:41:09 |
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acc88
Illinois
4
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rDev
-5.7%
05-16-2013 07:12:18 |
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ShanePB
Pennsylvania
3.75
/5
rDev
-11.6%
05-15-2013 19:56:57 |
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midnitesun11
Illinois
4
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rDev
-5.7%
05-15-2013 01:29:18 |
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ThePorterSorter
New York
4.11
/5
rDev
-3.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
thanks merc for cracking out this vintage 2012 brew
The beer pours a dull, hazy orange/red amber with a thin halo of tan head, loose lacing, and plentiful sediment. The nose is buttery whiskey barrel aged caramel sweetness, slightly boozy, with a touch of rye. The taste is definitely whiskey barrel forward with a generous amount of rye spice in the finish. It's medium bodied, barleywine-esque, slightly spice, heavily barrel aged and boozy (but not as much as the BBQ). Wow, what a good beer that presents huge barrel aged sweetness along with excellent rye spice. It's more of an evening sipper at 11% and with huge rye spice, but very tasty and impressive. I'd certainly try this beer again.
Serving type: bottle
05-13-2013 20:06:07 |
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merc7186
New York
4.35
/5
rDev
+2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
2012 Bomber poured into snifter glass.
A: Reddish/Mild Orangish Hue, Passes Some Light, Off White Head Ring, Some Lacing
S: Rye Bourbon Barrel Sweetness, Honey, Rye
T: Rye Bourbon, Honey, Rye, Mild Sweet Bread
M: Decent Carbonation, Medium Bodied, Mildly Sweet, Mildly Boozy
Overall, you really get the rye barrel taste and the rye grains seperately but they mesh well together too. Solid.
Serving type: bottle
05-13-2013 20:00:17 |
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AngusOg
Maryland
4.25
/5
rDev
+0.2%
05-13-2013 14:18:47 |
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ToddHolder
Illinois
4
/5
rDev
-5.7%
05-11-2013 01:18:35 |
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Massbmx
Massachusetts
4.25
/5
rDev
+0.2%
05-11-2013 00:23:20 |
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mikeburd1128
New Jersey
4.25
/5
rDev
+0.2%
05-10-2013 21:47:56 |
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rbmjr1
Indiana
4.75
/5
rDev
+12%
05-08-2013 22:10:49 |
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dcloeren
Texas
4.75
/5
rDev
+12%
05-08-2013 20:20:20 |
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dalepryor
Kentucky
5
/5
rDev
+17.9%
05-07-2013 21:05:06 |
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bmur112
Maryland
4.5
/5
rDev
+6.1%
05-07-2013 15:30:38 |
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ColForbinBC
New Jersey
4.25
/5
rDev
+0.2%
05-06-2013 12:12:55 |
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lernerlift
Kansas
4.75
/5
rDev
+12%
05-05-2013 22:05:01 |
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FLBeerGuy
Florida
4.25
/5
rDev
+0.2%
05-04-2013 15:32:29 |
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czillmer
Virginia
4
/5
rDev
-5.7%
05-02-2013 20:36:21 |
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Hardy_Brew
Illinois
3.5
/5
rDev
-17.5%
04-30-2013 20:39:16 |
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Scotchboy
Idaho
4.26
/5
rDev
+0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
750ml of the 2013 bottling, generously sent to me by laymansbeerfan, and split into tulips with my brothers...
A: Dark gold, nearly amber, with a huge off-white head that leaves a spiderweb of lacing behind.
S: Big-time toffee, vanilla, and a moderate rye-whiskey component right upfront, along with a clear citrusy character, hops maybe? Big malty body with grainy, spicy undertones.
T: Moderate caramel and big toffee right upfront...barrel character is really nicely blended here, little bit of vanilla and a pulling charred oak component...toasted grains, distinctive fruitiness and spiciness is apparent as well.
MF: Creamy medium/full body with moderate carbonation. Warmth is apparent but welcome. Carbonation is spot-on.
O: A really pleasant BA rye beer, unique and flavorful.
Serving type: bottle
04-29-2013 15:15:59 |
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meanmutt
Ohio
4.5
/5
rDev
+6.1%
04-29-2013 13:21:57 |
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Rye-on-Rye from Boulevard Brewing Co.
94
out of
100
based on
710
user ratings.
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