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Tower 20 Double IPA
- Karl Strauss Brewing Company
Displayed for educational use only; do not reuse.
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Karl Strauss Brewing Company
Style | ABV
American Double / Imperial IPA
The saying “less is more” doesn’t apply to West Coast IPA’s. Less is a glass half empty and Tower 20 is a full glass of unrivaled hop character – a Double IPA where more is more. In brewing this hoppy offering, we took the best of Tower 10 IPA and added more. An abundance of high-alpha Centennial hops give T20 its resinous pine-like bitterness, while Oregon-grown Crystals and Chinooks lend zesty grapefruit and tangerine hop flavors. Don’t hoard this hop bomb, drink it fresh and we’ll brew more.
| Show Hads:
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Bottle from Fred. Thanks, Fred. This was bottled about a week ago.
Appearance: Dark amber body with great clarity, topped by a lasting frothy head. Looks fine, but it's too dark for the style, as though copious amounts of crystal malt were used; an ill omen.
Smell: Smells like...malt. Very sweet, very crystal malt dominant. Pretty clean yeast profile. Some orange and grapefruit hop character, subtle floral notes. Surprisingly bland for a 9.5% DIPA.
Taste & mouthfeel: Sweet caramel malt with some breadiness. Pine and grapefruit hop flavors buried beneath layers of syrupy malt. Mild finish, not much bitterness or bite. Alcohol is well hidden, which is fairly impressive I guess.
Overall: Incredibly boring and blah, but very clean and expertly brewed. Just a completely lackluster recipe.
Serving type: bottle
03-09-2012 19:41:31 |
More by largadeer
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3
Bottle picked up at Karl Strauss Sorrento Valley for $9.50, which is probably 50% more than it will retail for, if history is any indication. I couldn't be happier with the situation. Snifter.
A: Very dark orange and completely transparent with a mountain of beige froth. The head lasts for a minute and yields scattered lacing.
S: Pronounced bread and sweet caramel blend with orange, grapefruit, and tangerine flesh aromatics. It reminds me of an IPA from the Northwest. Pine resin is evident. This is the definition of balance.
T: Very malty. Bready sweetness is balanced by soft orange and grapefruit notes. Caramel makes an appearance. This is not only excessively malty, but the hops are pretty dull as well. It's also a little too alcoholic in the late palate through the finish.
M: Medium body with moderate carbonation.
Overall: This is not a Tower 10 take on a Double IPA. It's much maltier than I expected. I was definitely hoping for a much drier beer and not a Northwest style Double IPA. This comes across as bland and uninspired with excessive use of Crystal malt. It's not terrible, but with the hoppy choices I have in San Diego a beer grasping for mediocrity is one I will not buy again.
Serving type: bottle
03-09-2012 03:34:43 |
More by HopHead84
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Careful pour nets a rocky two finger high head of off white foam. Retention is near infinite, got to the bottom of the glass and the head was still nearly half a finger. Leaves some sticky lacing on the glass.
Pretty even battle between malts and hops, a touch bready that moves towards sweet honey and blends seemlessly into tangerine, orange and pine resin. Centennial hops add earthy tones. Overwhelmingly orange citrus, earthy and sweet.
Crystal malt provides alot of heft in the malt bill along with sweet rolls, and honey. Hop profile is strong orange citrus and pine, not overly resinous, good bitter kick but the finish is quickly overwhelmed with some abrasive solvent alcohol. Dries well in the finish with some bitter pine and residual caramel sweeteners.
Medium bodied, adequate carbonation and very smooth going down. Loss of some points for alcohol rearing its head on the end of the drink and a rather stick sweet mouth coating.
Pretty decent beer, the parts are all there but it's delivered in parts, malt, hops, booze. Could be a bit tighter. Perhaps a bit overly sweet as well though I'm not bothered by it, Karl Strauss does a good job keeping the ABV down in the nose and the head retention is amazing.
Serving type: bottle
03-08-2012 04:39:55 |
More by rawfish
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Sensationally spicy. Rich, tangy, and full of aromatics. So hoppy, but so much more floral and spicy than it is bitter. Sweet and malty but with a tanginess. More like sweet orange than the usual citrus of IPAs. However, it swings into balance with the sharp flavors against the flowers and malt. Golden amber in the glass. Nice lacing.
Brewed for the reopening of the La Jolla location after remodelling this summer. Supposed to be a double version of Tower 10 IPA. In any case it's my favorite DIPA this year. Loads of hops but missing the crazed bitter payback.
Serving type: on-tap
10-28-2011 03:39:52 |
More by mactrail
Tower 20 Double IPA from Karl Strauss Brewing Company
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