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Tower 20 Double IPA
- Karl Strauss Brewing Company
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BA SCORE
80
good
-
38 Ratings
THE BROS
81
good
-
read more »
rAvg: 3.49
pDev: 14.04%
Reviews: 24
Hads: 14
Ratings Help
Brewed by:
Karl Strauss Brewing Company
California
,
United States
Style | ABV
American Double / Imperial IPA
| 9.50%
ABV
Availability:
Rotating.
bottle (22)
,
on-tap (2)
.
Notes:
The saying “less is more” doesn’t apply to West Coast IPA’s. Less is a glass half empty and Tower 20 is a full glass of unrivaled hop character – a Double IPA where more is more. In brewing this hoppy offering, we took the best of Tower 10 IPA and added more. An abundance of high-alpha Centennial hops give T20 its resinous pine-like bitterness, while Oregon-grown Crystals and Chinooks lend zesty grapefruit and tangerine hop flavors. Don’t hoard this hop bomb, drink it fresh and we’ll brew more.
100 IBU
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Halcyondays
California
3.2
/5
rDev
-8.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3
22 oz. bomber,
A: Pours a burnt orange with a small white head, good retention, limited lace.
S: Sweet malt with a lot of citrus, mango and lemon rind.
T: Malt heavy with some juicy hops. Grapefruit, lemon zest and a fair dose of mint. Hint of tropicality, some light pineapple is in there.
M: Medium to full-bodied. Sticky, oily, and resiny. Some crisp carbonation that gets a bit spritzy in the finish.
O: An old school style Double IPA where the malt is to the forefront. Reminds me of something out of the Pacific Northwest. A solid effort, but too overpriced for what it is.
Serving type: bottle
09-29-2012 04:03:38 |
More by Halcyondays
beagle75
Iowa
3.25
/5
rDev
-6.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
Poured from a bomber into a tulip glass.
A: Slightly hazy, light amber color with less than one finger of diminishing custard-tinted foam head. Light scattered lacing remains on the glass.
S: Rich caramel and toasted grain make this smell like a barleywine. Evidence of hops manifests as fairly dark mixed citrus fruit. Trace esters add to the fruit effect. No alcohol is detected.
T: Begins off-dry, with dense pale malt that is cakey and toasted. Hop aromatics are not only herbaceous and spicy, but also distinctly minty, in addition to some more typical dark citrus and pine. Flavors become shallower in the middle, more foliage and slight plastic; malt flees. The finish is only mildly bitter and much cleaner than expected, compared to the beginning. No alcohol is detected.
M: Thin to medium viscosity, changing from an alkaline coating at the front of the palate to an acidic burn in the back of the throat, with moderate carbonation.
D/O: This large and malty DIPA may have received a true doubling of the grain bill, going by taste and smell alone. Unfortunately that leaves it unbalanced away from the hop component, with little evidence of serious dry-hopping detected. Otherwise it seems to be assembled by-the-book, very predictable. It fails to eclipse Karl Strauss' long-running Big Barrel Fall seasonal DIPA, which remains the best of their high gravity beers.
Serving type: bottle
07-05-2012 02:21:57 |
More by beagle75
hooliganlife
Missouri
3.25
/5
rDev
-6.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3
pour was a a cloudy golden yellow with thick creamy and foamy head, about an inch or so.
very malty on nose with some light hops. not a lot of depth except for sweet malt.
flavor was similar, this was far more malt forward than hop forward. no idea what the date on this is. lots of sweet caramel and toffee, faint slight bitter citrus hops.
full body, mild bite, no trace of alcohol burn. pretty smooth.
overall, not what i want in a double IPA. it was not bad, but was not stand out.
Serving type: bottle
12-01-2012 23:40:10 |
More by hooliganlife
HalfFull
California
3.4
/5
rDev
-2.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Bomber poured into a globe glass. Pours goldenrod with a touch of orange haze and offers a half inch of whitish foam. Moderate retention and some artsy lace.
Aroma of malt and some resinous hops, giving way to a notable orange citrus underbelly. Bit of caramel and yeast. Fairly well integrated but not overly robust in the hops department, yet the ABV is well cloaked behind the somewhat malty delivery.
Flavor is more neutral with some pale malt and just a hint of caramel and with a spicy hop character. Bit of citrus spice on the finish and with a moderate lingering yet soft bitterness. Malt is obvious but not overdone but gets a bit rich over time.
Feel is slick and a bit oily with orange and a bit of caramel. Carbonation is lighter than the pour might suggest but firms up a bit with warming. Overall a decent brew that improves with warming and worh a visit.
Serving type: bottle
06-10-2012 05:45:29 |
More by HalfFull
brentk56
North Carolina
3.48
/5
rDev
-0.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
Appearance: Pours a clear amber color with an impressive head; performs well in both the stickage and lacing departments
Smell: Bready, meaty and malty, with undertones of toffee
Taste: Crusty bread and toffee, with the bitterness developing rapidly; not particularly citrusy or piney, as I would have expected, but more in an earthy direction; nicely balanced, after the swallow, between the malt and the hops though the finish is a bit too sweet
Mouthfeel: Medium body with moderate carbonation
Overall: Not a bad beer but far from the top echelon of DIPAs
Thanks, cocoapuph, for the opportunity
Serving type: bottle
10-25-2012 23:56:03 |
More by brentk56
Jason
Massachusetts
3.58
/5
rDev
+2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
22oz brown bomber with no freshness date.
LOOK: Clear amber, think high rise of foam
SMELL: Ripe clementine pulp, leafy, herbal, pineapple rind, clean alcoholic esters, biscuity
TASTE: Creamy, bigger body, smooth, alcohol, hop resin, bitter, ripe tropical fruit, citrus rind, peppery, rose water, bread crust, white cherries, bitter finish
This is a massive beer, not the biggest but more inline that the alcohol and hops are extremely expressive / in your face. Only serious hopheads should take this one on.
Serving type: bottle
07-03-2012 00:28:37 |
More by Jason
womencantsail
California
3.58
/5
rDev
+2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Pours amber in color with a finger of off-white head. Kind of past its prime, it seems. Sweet caramel and toffee malt with some bready malt. Floral hops and a bit of citrus, but not all that hoppy. A little bit herbal and piney with some floral notes. Sweet toffee and bread, but overall just kind of meh.
Serving type: bottle
07-30-2012 22:35:35 |
More by womencantsail
srandycarter
California
3.6
/5
rDev
+3.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
Got very curious when I saw the Tower 20 come out.
A- Pretty copper, fair off white head, some cling.
S - Bandaids. Hops. Malt underneath it all.
T - Large malt caramel center, wrapped by hops.
M - Medium body, good carb, ok balance.
D - Nice offering. Def. sessionable.
Serving type: bottle
05-06-2012 04:27:59 |
More by srandycarter
rawfish
California
3.65
/5
rDev
+4.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Careful pour nets a rocky two finger high head of off white foam. Retention is near infinite, got to the bottom of the glass and the head was still nearly half a finger. Leaves some sticky lacing on the glass.
Pretty even battle between malts and hops, a touch bready that moves towards sweet honey and blends seemlessly into tangerine, orange and pine resin. Centennial hops add earthy tones. Overwhelmingly orange citrus, earthy and sweet.
Crystal malt provides alot of heft in the malt bill along with sweet rolls, and honey. Hop profile is strong orange citrus and pine, not overly resinous, good bitter kick but the finish is quickly overwhelmed with some abrasive solvent alcohol. Dries well in the finish with some bitter pine and residual caramel sweeteners.
Medium bodied, adequate carbonation and very smooth going down. Loss of some points for alcohol rearing its head on the end of the drink and a rather stick sweet mouth coating.
Pretty decent beer, the parts are all there but it's delivered in parts, malt, hops, booze. Could be a bit tighter. Perhaps a bit overly sweet as well though I'm not bothered by it, Karl Strauss does a good job keeping the ABV down in the nose and the head retention is amazing.
Serving type: bottle
03-08-2012 04:39:55 |
More by rawfish
tobelerone
New Jersey
3.9
/5
rDev
+11.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
I enjoyed this beer a good deal more than the BA consensus, it seems. Perhaps I got a particularly fresh bottle (thanks ChefBergo for the extra), but this was a good, though certainly not great, DIPA. It looks great; lightly hazed burnished orange color; fluffy white head, good retention and lacing. Very much a citrus forward nose; lots of orange or tangerine, as well as lemon and grapefruit, with some sweet caramel maltiness blending in well.
The flavor is also quite citrusy; surprisingly so, with prominent tangerine notes as well as the aforementioned lemon and grapefruit. True there is a prominent malt character to this beer, one that’s not so much in keeping with the typical San Diego style, but it didn’t seem overbearing or outshine the hop character. Lightly sweet caramel flavor and middle-of-the-road bitterness. Finishes semi-dry. I could see how this one might lean towards the overly malty if it wasn’t very fresh but my bottle certainly didn’t have that problem. Booze is well-hidden
The body is medium-full and carbonation is just a touch under medium; there’s a little bit of creaminess and stickiness to the mouthfeel. Overall this felt pretty spot-on. Again, not a great one and won’t outshine the truly outstanding hoppy beers from the region but this wasn’t bad at all. We had this in a side-by-side with Drake’s Hopocalpyse and preferred this by a small margin, much to our surprise. Worth a shot.
Serving type: bottle
06-06-2012 03:40:46 |
More by tobelerone
BucannonXC5
California
4.08
/5
rDev
+16.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Poured from a 22-oz. bomber into a pint glass. About two fingers of head. Color was caramel honey toffee. Brownish white lacing with some bubbles on the top. Wet, uneven and sporadic film on the sides.
Smelled lemon citrus hops up front. Also some lime piny notes in there. Sweet floral notes. Fairly malty, but still refreshing on the nose.
Very balanced taste, could hardly taste the alcohol. Lemon citrus hops really came through here. The maltiness seemed to balance the citrus hops out. So smooth.
Medium body. Average carbonation. Slight bitter, but smooth finish. Refreshing feeling.
Really liked this beer as I do with most of the ones from Karl Strauss. Smoot h and very drinkable.
Serving type: bottle
03-31-2012 04:59:36 |
More by BucannonXC5
xmorgan
California
4.23
/5
rDev
+21.2%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 5 | overall: 5
I have been a big Karl Strauss fan for 10 years. I used to go to Southern CA on business once a month, and one stop always, even if it meant driving an extra 2 hours or so, was a mandatory stop at a Karl Strauss Brew pub. Not that plays in to this review,
I liked the beer mix and they had a suppressing good selection of beer for a chain of brew pubs.
Got the bomber of it from Willows Market In Menlo Park, the coolest market with a huge selection.
I have a beer refrigerator that is 50 to 55 digs, I like this for IPAs and most of my other beers here as well, save the Pilsner's (they go in the bottom shelf of the fridge).
Poored a clear golden color.
the smell was very strong alcohol and malt sugars. The smell preceded the taste. Sweet and alcohol with a back of the throat hit of hops. I like this beer but the alcohol hit is a lithe too strong, I would suggest a longer fermentation to mellow this out. Not that I don't like this sensation in say a winter warmer or Christmas beer, rather, then this alcohol taste is welcome. I prefer my IPAs and DIPAs to be less warming and more thirst quenching. I don't mode the ABV being high, I just don't want to taste it. The nice and in my mind saving grace, or the offset to this extreme was the mouthfeel left a pleasant soothing feeling.
I will buy this again, I enjoyed it and will return to it. The mouthfeel and warmth, would be a good IPA for taking to a cold Minnesota Foolball Game.
Serving type: bottle
07-29-2012 08:28:12 |
More by xmorgan
mactrail
California
4.33
/5
rDev
+24.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Sensationally spicy. Rich, tangy, and full of aromatics. So hoppy, but so much more floral and spicy than it is bitter. Sweet and malty but with a tanginess. More like sweet orange than the usual citrus of IPAs. However, it swings into balance with the sharp flavors against the flowers and malt. Golden amber in the glass. Nice lacing.
Brewed for the reopening of the La Jolla location after remodelling this summer. Supposed to be a double version of Tower 10 IPA. In any case it's my favorite DIPA this year. Loads of hops but missing the crazed bitter payback.
Serving type: on-tap
10-28-2011 03:39:52 |
More by mactrail
DRen323
4.55
/5
rDev
+30.4%
look: 4 | smell: 3 | taste: 5 | feel: 5 | overall: 5
Without a doubt this instantly became my favorite IIPA. Its not overly hoppy for an IIPA which was nice and it had a nice taste from the get-go. It was smooth, tasted great and I will definitely be going back for another 22 oz of this. I am not sure why others thought this was boring but its not. Its true that its not real hoppy others like others mentioned but dont let that prevent you from trying it. My wife who also likes IPAs like I do could taste the alcohol and wasnt a big fan of the 20 although she does like the tower 10.
Serving type: bottle
03-11-2012 05:11:14 |
More by DRen323
Tower 20 Double IPA from Karl Strauss Brewing Company
80
out of
100
based on
38
user ratings.
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