Big Barrel Double IPA - Karl Strauss Brewing Company

UMNbeerhunter

Minnesota

4.47/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22oz into a Surly Darkness tulip on 3/28/11.

Pours a pretty clear golden orange with 2 fingers of slightly off white frothy head that dissipates leaving moderate lacing on the glass.

Smells of a hops and grapefruit. Sweet malt is present but only on the backside. Very nice malt hop balance one of the best I have had the pleasure of smelling.

Taste hops and grapefruit citrus that have a wonderful bitterness. Carmel and candy sweetness balances the bitterness of the hops and keeps my mouth watering. Gets a little boozy as it warms.

Mouthfeel is light to medium weight. Bitterness is present but very well balanced but the sweet notes and leaves the finish smooth and enjoyable.

Drinkability is high in my book. It gets a little boozy as it warms and the alcohol becomes more volatile but other then that this beer has few flaws. I will be looking for this one again. My first Karl Strauss brew and I am looking forward to trying others from them now.

Serving type: bottle

03-29-2011 03:26:59 | More by UMNbeerhunter

Kegatron

Pennsylvania

4.45/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Toronado (San Diego, CA) on 11/10/09. Served in a pint glass.

Pours a crystal clear copper, topped with a thin layer of brite-white creamy foam. This stays VERY rich when swirled, leaving a nice frothy cascade of lacing back, which quickly slides down the sides of the glass. The aroma here is totally West Coast smelling, with just at TON of floral hops, spice, and pine cones. This mixes in beautifully, with a thick underlying layer of grapefruit juice and bready caramel, which is still able to boldly show itself under all of that crazy hop activity. This just has a fresh and fierce pop to it, that I'm really digging.

The taste pretty much matches the aroma, with a strong and assertive hop presence, including monstrous notes of resins and spice, barely being balanced by a softer feeling backbone of sweet toasted caramel malts and tropical fruit character. Man, this is all about the hops though, with a bitter finish of peppery spice, resinous pine, and citrus rind, that just STICKS in the mouth. The mouthfeel is medium bodied, maybe even a bit fuller, with a big prickly creaminess to it that goes well with the huge hop profile. This is actually going down pretty readily considering the big bitterness and alcohol content here.

This was one of the big surprise beers from our recent San Diego trip, that was one of the more complete West Coast IPAs that we've had from there lately. Just big juicy hop flavors here, with just enough of a sweet backbone to keep this balanced and drinkable. It's great to see bold new beers like this coming out from Karl Strauss.

Serving type: on-tap

12-03-2009 18:06:53 | More by Kegatron

BuckeyeNation

Iowa

4.45/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Glowing bonfire orange with bright butterscotch borders. The pour produced three fingers of foam that is best described as lemon-accented ivory. The milkshake creamy, bubblicious texture of the foam is fantastic, as are thick sheets of cheese grater-like lace.

The nose is an intriguing combination of tropical fruit juice, ganja-like dankness and cheesy funkiness. Yes, it smells much better than it sounds. The responsible parties include Nelson Sauvin, Warrior and Ahtanum... to the tune of a mighty 90 IBUs.

Big Barrel Double IPA does not enter the upper echelon of San Diego DIPAs (or San Diego-style pale ales, or whatever name is preferred), but that's only because the competition is so stiff. This is still well-brewed beer that is growing on me with each rapidly passing ounce.

The malt bill includes England's own Maris Otter with a touch of caramel, and that's exactly how it tastes. There's just enough mid-range malt to give the beer a lightly toasted quality that adds character. Hop flavor is pretty much the same as hop aroma. My bottle is still a fresh bottle, so alpha acids are at full boil (without being punishing).

White grapefruit is dominant. There's also an herbal pepperiness that is keeping my taste buds fully engaged. The white grape-like quality of Nelson Sauvin barely survives intact. Forget the final sentence of the previous paragraph. The bitterness is cumulative and is beginning to work its buzzsaw-like magic. Hopheads only need apply. At least when the beer is this fresh.

The body/mouthfeel score is a tweener. Although it's a little light for the style, it's coming into its own now that the bottom of the bomber as been breached. In the end, it doesn't quite have the chops to get the bigger score.

Karl Strauss Breweries may not be able to compete with the AleSmiths, Stones, Alpines and Ballast Points of the world, but the opening salvo in the Coastal Reserve series is a hoppy humdinger. Thanks to Joey for the recommendation.

Serving type: bottle

01-14-2010 15:49:56 | More by BuckeyeNation

LongBeachHopHead

California

4.43/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Tasted at Green Flash 7th and got a bottle at the tent.

The brewer said that it's limited to 300 cases and is at Bevmo's only at the moment. Hope they make more.
The appearance was a very nice light amber, very clear and a decent retaining head. Was poured very cold.

Smell was lots of citrus and pine, grapefruit hit pretty hard. Fresh hops and not much malt presence. Very clean DIPA.

Taste was surprising. I usually stay away from Karl Strauss in the store but this is being bottled! I've had good beers from KS but only at Festivals. Great floral, citrusy oil on the palate that lingers the bitterness for a while. This could compete with a Pliny or Sculpin in the IPA Quality department.

Mouthfeel was a little thick and coated the tongue with echoing hop flavor and bitterness. Very good beer!

The drinkability is pretty high. For a 9% double I would probably not go back again in the same night but this (fresh) batch was pretty enticing. I liked this offering from Karl Struss and hope they keep making it. It's about time they break out of their stale line up and this would help!

Serving type: bottle

11-15-2009 12:54:42 | More by LongBeachHopHead

berebrando

California

4.43/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

BIG grapefruit and citrus scents. the color is remarkabl, orange, yellow with a dense head of tiny white bubbles, robust carbonation, streams, no - rivers gush from the bottom of my pint glass, tiny, tiny, tiny bubbles. back to the smell, it might be the best part aside from taste, monster of hops, amazing citron aroma, simply amazing, smells delicious, and the taste isn't bad either. taste.... I expected big hops and irresistible bitterness, nope. incredible balance of malt and hops. slight bitterness on the back of my tongue, but not nearly as bitter as some other impressive IPAs, most notably sculpin of ballast point. yet another drinkable IPA from San Diego.

reviewed from my htc.

Serving type: bottle

01-02-2010 01:11:46 | More by berebrando

TexIndy

Texas

4.43/5  rDev +8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22oz bomber that I got from South Bay thru ummagum into a tulip. No dating info on bottle but was a seasonal release in Oct 09 so fresh but probably some hop fading. Was a hazy amber orange color with good central carb streams. It had a large fluffy off-white head that slowly settled into a small foam cap and thick collar. Great lacing with most sticking.

The aroma, even though faded a bit, is still excellent. Citric hops with tropical fruit twist from the Nelson Sauvin hops. Also grapefruit, pine and sweet malt. Good sniffer. The taste follows the aroma with the unique taste of the Nelson hops out front. Good pine levels with good malt balance. Starts out sweet then the hops kick in and then finish slightly bitter. Really enjoyed this one. Mouthfeel is creamy with resin and good carb levels. Good after taste.

Overall, an excellent ADIPA that I highly recommend. Very comparable to Ballast Points Nelson which also highlights the Nelson Sauvin hops. Good hop aroma and flavor and not too bitter. Rotation[N/S:C] - seasonal and not available here in TX. Got thru South Bay. If here, couple a season.

Serving type: bottle

02-17-2010 01:25:07 | More by TexIndy

natelocc787

California

4.43/5  rDev +8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Light caramel color, lacing was extravagant. I consumed this in my Duchess beer/wine glass and when the beer was gone, a blanket of lace covered every inch of the inside surface. I am seriously tempted to upload the pic and post a link. Rivaled by none, equaled by few. Very, very smooth drink, very mellow with candied bitter citrus fruits crusted with white and brown sugar. Lots of caramel and lots of hops although this is balanced almost perfectly. Mouthfeel is heavy, thick and smooth with understated carbonation. Very impressive from a brewery I have not been very impressed with up until this point.

Serving type: bottle

04-30-2010 09:50:18 | More by natelocc787

Bitterbill

Wyoming

4.4/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This pours a clear light amber gold with a 1 finger head of foam. I see a lot of lacing when I tilt my glass from side to side.

This boasts 90 IBUs and when I take a few whiffs, I can't see myself disagreeing! It has a tropical fruit hop smell...plenty of grapefruit and mangoes, some light pine, and behind them, a good caramel malt sweetness. When I say good, it's not in your face but it is there and that suggest some balance in the taste...me hopes.

Yep, it's in the taste as well. A nice caramel malt sweetness guides you to the very flavourful hoppy goodness of the grapefruit and mangoe and some assertive piney notes. Man, the hopheads should give this one a firm thumbs up when they get a hold of this and those seeking an example of the style that has a good malty backbone should also be pleased. Delicious.

Medium bodied with the carbonation on the lighter side of medium. Oh and, head retention is awesome!

Drinkability? 9%abv and I'm getting minimal warming. Touche. Very tasty and very smooth, this is an excellent Double IPA and a most excellent brew from Karl Strauss(I haven't had one of their brews in many years but it seems that they have kicked up their game a notch or 3 with this brew) that I could enjoy another bottle of at one sitting!. Well done and thanks to Joey for describing this beer so well in his news letter!

Serving type: bottle

11-24-2009 00:41:53 | More by Bitterbill

hoptrip619

California

4.35/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

My first experience with Big Barrel IIPA was during SDBW at the Brewer's Guild Festival. At the time, I was in no shape to be taking notes but do remember it being quite enjoyable. During a recent trip to KnB Cellars, I decided to reevaluate this beer by purchasing a bomber. Adam, the manager, spoke very highly of Karl's first entry into the 22oz category so I was excited to see what they had put together.

I cracked this sucker open to cope with Saturday's rain and have to say this IIPA was a ray of sunshine on an otherwise dismal afternoon.

A- Poured a dark golden hue with good carbonation and a frothy/sticky off-white head.

S- BAM! This brew is ripe with vibrant floral and resinous hopiness. The most prominent aromas were ruby red grapefruit zest, some floral tropical notes from the nelson sauvin hops and a slight malt sweetness.

T- If I had a nickle for every time I buckled under a beers hoppiness, I would have 5 nickles. The hop flavors were complex and refreshing with the malts playing just enough of a part to provide an excellent balance. Notes of passionfruit, grapefruit, and pine mingled nicely with a soft malt backbone.

M/D -At 9.0% ABV, this medium-bodied IIPA is deceptively smooth and easy to drink. I swear to Pete, San Diego has a way of making high-octane beers sessionable. I would definitely go back for another one of these and I'm excited to see Karl putting their best foot forward!

Serving type: bottle

11-30-2009 19:51:29 | More by hoptrip619

Wasatch

Utah

4.35/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to Bitterbill for this brew.

22oz. Bomber

Pours a very nice clean/clear golden orange color, nice carbonation, very nice thick/creamy one-finger plus off-white head, with some very nice sticky lacing left behind. The nose is hoppy, with some malt notes, very nice citrus/pine notes. The taste is also very nice, hoppy, slight malt note, nice kick of citrus/pine. Medium body. Very drinkable, this one really surprised me, very tasty. Thanks Bill!

Serving type: bottle

12-15-2009 23:32:12 | More by Wasatch

mikesgroove

South Carolina

4.35/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

So A growler of this one shows up on my porch last week and I could not have been happier. Served cold and poured into a pint glass, this one was consumed on 05/15/2010.

Nice pour, rich amber in color with a nice level of carbonation that could be seen streaming up toward the top of the glass. A smallish head of maybe an inch or so capped the top of the glass and settled down slowly with a light lacing all down the sides.

Deep citrus aroma, pineapple, mango, grapefruit are all represented quite well. Warming brings out some nice mellow and well balanced malt notes sprinkled in throughout now as well. Really again very nicely done. Crisp and biting hops are right up front, piercing the palate with tons of clean and bitter fruit notes. Each sips seems to get better and better as the medium feel really lets the flavor coat the palate and soak in. Final sips are long and drawn out and full of citrus spikes.

Overall this is one of the better doubles out there. You really should give this one a try if you can.

Serving type: growler

05-19-2010 02:05:08 | More by mikesgroove

magictrokini

California

4.33/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A rare good DIPA from Karl. Poured hazy orange with a frothy white head and good lacing. Very nice orange and grapefruit aroma with equal parts piney goodness. Some caramel malt that fades in the background. Hearty mouthfeel without being sticky. Solid hop bomb of citrus and herbal/resiny hops. Leans on the sour citrus rather than the tropical sweetness. Enough malt to keep in balanced, in terms of DIPA's. Really, really liked this.

Serving type: on-tap

12-21-2009 22:04:20 | More by magictrokini

russpowell

Oklahoma

4.3/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Got this one from Bitterbill, cheers Bill! Review based on notes

Pours an effervescent honey/apricot with 2+ fingers of tan head. Very good lacing & head retention

S: Piney & citrus hops in copious quantities

T: Breadyness then grapefruit & pine up front, along with a bit of booze. Pineapple & cakeyness surface as this warms along with a slight smack of pine & grapefruit as this warms, along with toffee. Finishes cakey with leafy & grapefruitty hops

MF: Medium bodied with moderate carbonation & fair balance

Drinks pretty easy for the ABV & style, another stellar DIPA from Cali & a damn good showing from this brewery...

Serving type: bottle

12-29-2009 05:45:11 | More by russpowell

gford217

Georgia

4.3/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Big thanks to turboedtwo for this bottle.

It's a gorgeous pour with a deep clear amber body with a steady stream of bubbles feeding a rocky off-white head that shows excellent retention and lacing.

The aroma is a combination of citrus fruits, pine and white grapes. There is some sweet malty aromas and a hint of earthy spices as well.

The taste has an even spicier character up front with some pine resin and the distinctive Nelson Sauvin chardonnay-type thing going on. The finish is sticky with pine resin hops.

The mouthfeel is medium bodied and sticky with moderate carbonation.

I don't have much experience with this brewery but I really enjoy this one. It's a great DIPA with a distinctive spicy character that makes it fairly unique.

Serving type: bottle

05-19-2010 01:51:13 | More by gford217

ehammond1

California

4.3/5  rDev +4.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

On Tap

Churchill's Pub & Grille
San Marcos, CA

Glowing orange with a thick off-white head and lots of stick left all over the glass. Gorgeous.

Incredibly pungent and tropical aroma. The distinct Nelson hops really shine here. The aromas are of strong, smashed pineapples and grapefruits, along with a strong floral note, and some dank, sticky marijuana. Love it! One of the best aromas I've ever experienced from any DIPA.

Medium to high bitterness, but loads of grapefruit and pineapple flavors balance things out. Again, the Nelson hops shine through tremendously.

Medium to thick body with a dry finish.

An absolutely wonderful DIPA. I need to have this one again (and again and again and again). Honestly, I never expected a DIPA this good to come from Karl Strauss--count me in as very pleasantly surprised.

Serving type: on-tap

09-28-2011 15:04:34 | More by ehammond1

mikedashg

California

4.25/5  rDev +3.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured a slightly hazy yellowish golden color with a good sized light tan fluffy head.

S - Piney hops, orange citrus

T - Piny earthy bitter hops hit you first, a little citrus, tangerine, grapefruit passion fruit, with a great malt backbone

M - Moderate carbonation, kind of creamy

D - Really drinkable, especially for the ABV, glad Karl Strauss is stepping it up!

Serving type: bottle

12-13-2009 21:04:16 | More by mikedashg

MasterSki

Illinois

4.25/5  rDev +3.7%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Thanks to Hophead84 for sending a bottle of this my way. There's no date on the bottle, but I'm guessing it's from November based on the other reviews. Served in my Kuhnhenn tulip glass.

A - This is pretty much the perfect DIPA pour. Three fingers of soapy white foam that dissipates slowly and leaves glass-coating lace and a thick cap. Slightly hazed golden-copper body with a fiery glow and a stream of bubbles rising up the middle of the glass. This is reference quality for DIPA appearance.

S - The hop character has obviously faded since this was fresh, but there's still a nice amount of tropical fruit and grape hop character. There's not a ton of citrus or pine, but that's not surprising with a hop bill heavy in Nelson Sauvin, Warrior and Ahtanum. At this stage the malt backbone has moved to the forefront, with spicy caramel and rum-soaked cake flavors. I wish I got to try this fresh, but as it stands its still pretty interesting.

T - Again, the caramel malt is starting to take over, but there's some fierce bitterness mixed in. Reminds me a little of fruit punch actually, with the mix of grape, tropical fruit, and sugary malt backbone. The taste has aged better than the smell, although it's approaching a heavily hopped barleywine. Alcohol is extremely well-hidden, and the finish and aftertaste are filled with strong residual bitterness. Probably more of a 4.25, so I'll be generous in other areas.

M - Great enamel-melting sensations. Very soft, creamy texture, with only a bit of mild carbonation tingle. Medium body that's appropriate for the ABV. Not much heat at all. Pretty much what I want from a DIPA.

D - A pleasant surprise form a somewhat under-the-radar beer. I had no problem downing the bomber on my own. I hope I get to try this one again when the make a fresh batch. Best Karl Strauss beer I've tried so far.

Serving type: bottle

02-06-2010 22:04:48 | More by MasterSki

Sideswipe

California

4.25/5  rDev +3.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a bomber into a pint glass. The beer is a hazy orange, amber color with three fingers of off white foam. The head stays on this one, dissipating to one finger that remains as I drink. The hop aroma is instantly apparent, strong citrus notes, grapefruit, orange, very nice. Pine is largely absent, but that's ok, this beer smells great as is! The malt makes it's presence known at first sip. Sweet caramel, followed by a tounge punch of bittering hops. This beer gets better with every drink. Hops hang around making the finish dry and bitter. Mouthfeel is right on for the style, carbonation is not overpowering. ABV is well masked, making this a very drinkable beer for me. An excellent DIPA offering from Karl Strauss. Reccommended!

Serving type: bottle

02-12-2010 06:59:54 | More by Sideswipe

vic21234

Illinois

4.25/5  rDev +3.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22oz bomber into a snifter.

A- Looks like a beautiful DIPA. Pours a cloudy orange with a finger or two worth of head that sticks to the side of the glass.

S- Lots of citrus- grapefruit and mango.

T- A strong and bitter hop profile combines with a malty finish in the end. Citrusy as well as a bit of pine notes.

M- Medium, nice carbonation. Heavy bitterness lingers for awhile.

I like this one. Too bad I can't get it regularly in IL.

Serving type: bottle

01-08-2012 21:34:30 | More by vic21234

SanDiegoBeerLove

California

4.22/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Darker amber color with finger of white head.

S - Caramel, brown sugar, Pine, and tropical fruit.

T - Tastes of Caramel, Toffee, apple, and apricot.

M - Mouthfeel is above average with good carbonation and nicely balanced.

D - Very drinkable especially considering the 9% ABV.

I will be going out to buy another is a week or so.

Serving type: bottle

01-28-2010 06:54:14 | More by SanDiegoBeerLove

jlindros

Massachusetts

4.22/5  rDev +2.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Received this interesting looking guy thanks to imperialbeachbrw.

A: Fluffy white 1 finger head fades slowly over a mostly clear dark amber orange color with a touch of haze.

N: Lots of chewy hops, some fresh musty citrus, little wet hop resin, touch of pine, some malts, sweet malts, with a bit of aged hops gives it that slight nougat aroma, a touch of barrel aroma. I'm really enjoying this nose.

T: Pretty bitter with some chewy hops, dry taste and mouth, touch of tingly booze. Some heavy sweet malts. A little fresh hop resin, touch of citrus, but overall mostly just bittering hops that give quite a bit of bitterness.

M: Medium body with decent carbonation.

F: Mostly dry mouth that accentuates the heavy bitterness that hits. My mouth is bombareded with hops and bitterness. A little tingly booze and lingering malty sweetness (just the taste of it not the actual sweetness). A little hop resin also lingers. A bit more hop character rather than just bitterness would have bumped this one up a bit. Also drinks really well for 90 IBUs and 9% abv.

Serving type: bottle

05-21-2010 02:07:22 | More by jlindros

BMoney575

Michigan

4.22/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Sampled on 8-17-10

Pours a pleasant clear amber/orange color, with a fizzy white head that gives way to just a filmy layer. A few finger of lacing quickly settle.

Smell is huge and thick piney hops, lots of citrus down low and big, buttery malt to back it up. The booze and bitterness are there, kicking it up at the end.

Taste is very tart, lots of citrus hops right up front. Deep hop flavors and malt come in next, adding a complex caramel quality that's very enjoyable. The finish is smooth and sweet, with a nice bitterness that accents the unending sweet hop flavors. Very good.

Mouthfeel is good, thick and creamy to go with the super hop resin and malty edge.

Drinkability is surprisingly good, the booze is well-handled and the hops add only good thing to the mix.

Overall, a very good DIPA that I would easily seek out again.

Serving type: bottle

08-17-2010 23:32:53 | More by BMoney575

beagle75

Iowa

4.22/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Cask service via hand-pump into a long-stemmed tulip glass at the Costa Mesa Karl Strauss pub.

A: Clear, medium amber color with orange highlights and one finger of persistent white foam head. Slight lacing remains on the glass.

S: Sweet tropical fruit is foremost, alongside lesser grapefruit citrus notes, in a smell that is luscious but not particularly complex. No alcohol is present in the smell.

T: All that is promised in the smell is delivered here as the taste begins with abundant, sweet tropical fruit. A hint of graininess emerges in the middle but is never featured over the tropical fruit qualities. As the finish approaches the fruit flavors turn vinous and are joined by moderate bitterness. Some booziness is detected as the finish sets in.

M: Medium viscosity is slightly sticky on the palate, but without the syrupy quality suggested by the other senses. Carbonation is light and does not distract from the overall sensory experience.

D: Cask service enhances this already-worthy beer. Its high alcohol content is mid-range for the style, but still extreme enough to limit enjoyment. Hop cultivars featured here may stray from the west-coast norms, with the end result being similar in some respects to Oskar Blues Gubna. This beer may arguably be Karl Strauss' most important contribution to the beer world.

Serving type: cask

09-15-2010 16:20:41 | More by beagle75

BeerAdvocate

Massachusetts

4.22/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #35 (Dec 2009):

Obligatory chill haze on the orange-amber hue clears as the beer warms up a bit; solid- looking head. Smells of freshly macerated ruby red grapefruit, mint, faint pineapple and mangos. Mouthfeel pings off the palate with a sublime creamy body and smooth carbonation. Hop bitterness may have that initial sting, but the flavors really unfold with each sip; grapefruit rind, arugula and light minty tone. Some tropical fruit in the mix within the warming estery alcoholic profile here. There is enough malt to go around though, which keeps most of the bitterness in check. Stays juicy even while the hops pummel the taste buds.

Hop character is in your face--or ours, rather--fume of alcohol for good measure, and it all makes for a very good Double IPA.

Serving type: bottle

01-03-2011 15:39:12 | More by BeerAdvocate

Mora2000

Texas

4.22/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to bman1113vr for sharing this bottle. This is beer number 2500 for me.

The beer pours a golden-yellow color with a white head. The aroma is very fruity. I get a lot of grapefruit, pineapple and papaya notes. The tropical fruit notes in the beer really stand out, with very little else coming through.

The flavor is more of the same. I get a little biscuit malt, but I also get a ton of pineapple and papaya. The beer is full of hop flavor but the bitterness is fairly low. Overall, the beer is very drinkable,

Medium mouthfeel and medium carbonation.

Serving type: bottle

04-29-2011 04:13:49 | More by Mora2000