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Lost Continent Double IPA
- Grand Teton Brewing Co.
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BA SCORE
86
good
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319 Ratings
THE BROS
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rAvg: 3.82
pDev: 12.3%
Reviews: 209
Hads: 110
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Brewed by:
Grand Teton Brewing Co.
Idaho
,
United States
Style | ABV
American Double / Imperial IPA
| 8.00%
ABV
Availability:
Spring.
bottle (194)
,
on-tap (11)
,
growler (2)
,
cask (1)
,
nitro-tap (1)
.
Notes:
Grand Teton’s Double IPA was born in our renowned Cellar Reserve program. Fans of our Double IPA and XX Sweetgrass demanded we brew the style on a regular basis. In response, we created Lost Continent in 2009 and updated it for 2010. This year's version is brewed with well over three pounds of hops per barrel in the kettle and another half-pound per barrel of “dry hops” in two additions during conditioning. A revised fermentation program has produced a more traditional Double IPA flavor profile--drier, less malty, more hoppy.
We use only American Pacific Northwest hops. Galena hops are added early in the boil for smooth, balanced bitterness. We add Columbus, Centennial and Amarillo later in the boil for flavor, and Columbus, Centennial and Simcoe in the whirlpool for aroma.
For even more aroma, we dry-hop with Summit, Columbus, Amarillo and Cascade hops in the conditioning tank, and dry-hop again right before bottling with whole-flower Cascade hops. The result is fruity, floral and complex, with notews of tangerine zest and fresh-squeezed grapefruit juice.
Idaho 2-Row Brewers’ Malt and German CaraHell and Vienna malts give this ale its lovely pale copper hue, with flavors of orange marmalade and dried apricots, supported by a strong backbone of hoppy bitterness.
90+ IBU
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Reviews by phantomwyse:
phantomwyse
Massachusetts
3.65
/5
rDev
-4.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
A: Pours out a very turgid raw honey body, dense in appearance. Slim ¾ head of eggshell white rises and then fades quickly leaving patchy froth along the edges.
S: Heavy on the malts, fresh baked molasses and ginger cookies, Graham crackers, baking bread. There is an undercurrent of medicinal hops, earthy, and tea-like.
T: Tea with milk and honey, lemon, pie crust, wheat crackers, dried pine needles, grapefruit jam.
M: Starts off moderately syrups, moves to chewey, fades with a slight slickness. Overall medium bodied.
O: A DIPA much more in the English fashion, which I wasn’t expecting from a brewery out west. Heavy handed on the malts, which makes it out of balance in a different direction. While the malt profile is distinct, I wish there had been more of a distinct hop presence and even and bit more direct bitterness to even everything out. But, certainly worth giving a shot.
Serving type: bottle
02-19-2012 01:48:50 |
More by phantomwyse
More User Reviews:
AmandaSchaefer
Wisconsin
3
/5
rDev
-21.5%
05-13-2013 23:14:31 |
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SoCalBeerIdiot
California
3.5
/5
rDev
-8.4%
05-10-2013 18:02:56 |
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blknikon
Massachusetts
3.75
/5
rDev
-1.8%
05-07-2013 23:14:57 |
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Fusebuddy
Wisconsin
3.25
/5
rDev
-14.9%
05-06-2013 17:12:06 |
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jplopez21
Illinois
4.25
/5
rDev
+11.3%
05-06-2013 02:37:33 |
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Damian74Shensky
South Carolina
3.75
/5
rDev
-1.8%
05-03-2013 23:30:57 |
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Beerswag
California
3.5
/5
rDev
-8.4%
05-03-2013 05:25:20 |
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bigbeers84
Minnesota
4
/5
rDev
+4.7%
04-29-2013 00:51:11 |
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adamwn
South Carolina
3
/5
rDev
-21.5%
04-28-2013 20:53:26 |
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spycow
Illinois
3.75
/5
rDev
-1.8%
04-26-2013 23:41:33 |
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jreindl
Wisconsin
3.75
/5
rDev
-1.8%
04-20-2013 13:27:18 |
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GossageBrewery
Missouri
3.7
/5
rDev
-3.1%
look: 3.5 | smell: 4.75 | taste: 3.5 | feel: 3 | overall: 3.5
Poured this Double IPA from a 12 oz bottle into a pint glass. Poured a hazy golden color, produced a nice white head, nice retention and left some lacing on the glass. The aroma was unique, it blended grapefruit and tropical fruit. Malt and caramel present as well. Medium in body, a foundation of malted grain, caramel malt, piney hops, and tropical fruit- Sweeter then most IPAs- however the fruity characteristics make this one to put on your list.
Serving type: bottle
04-19-2013 23:22:06 |
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Jameswoody
Montana
4.5
/5
rDev
+17.8%
04-17-2013 20:10:15 |
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Whiskeydeez
Kansas
3.25
/5
rDev
-14.9%
04-15-2013 17:45:57 |
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Jabartheljr
South Dakota
4
/5
rDev
+4.7%
04-14-2013 19:42:51 |
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buckyp
South Carolina
3.75
/5
rDev
-1.8%
04-13-2013 02:33:50 |
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MidwestBA
Illinois
3.75
/5
rDev
-1.8%
04-11-2013 02:38:20 |
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bulldogg915
Wyoming
4.5
/5
rDev
+17.8%
04-03-2013 15:18:36 |
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johnmichaelsen
Oregon
3.75
/5
rDev
-1.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Struck out with JL's in Fargo on an Easter Sunday, so stopped by Maxwell's instead. They had a passable (albeit expensive) beer selection, with this one of the more interesting selections.
The beer pours an orange amber color with prety good head retention and lacing. The nose is nice enough... there was plenty of dry citrus and light pine, along with some noticeable sweet malt as well. The flavor profile replicated the nose pretty closely in this well balanced DIPA. The combination of malt and hoppy bitterness seemed to impart something of an apple melon flavor on the mid palate, with a moderately long, modestly bitter finish. I prefer my IPA's and DIPA's to have a bit more of a hop bite to them, but this wasn't bad. Mouthfeel was medium bodied, with a fairly long, lightly bitter finish. Alcohol was fairly well integrated into the flavor profile, though I could tell the abv. wasn't too overwhelming in this one (I would have been shocked to see it over 10%).
Nothing awe inspiring here, but nevertheless, a decent DIPA from the folks at Grand Tetons.
Serving type: on-tap
04-01-2013 11:24:05 |
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drgonzo2k2
California
3.75
/5
rDev
-1.8%
03-25-2013 12:35:10 |
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BlakeAM
Illinois
3.75
/5
rDev
-1.8%
03-17-2013 05:08:47 |
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Goldfishman
Massachusetts
3.75
/5
rDev
-1.8%
02-23-2013 00:25:51 |
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Stidge77
Connecticut
3.75
/5
rDev
-1.8%
02-17-2013 02:29:28 |
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Sneslage
3.4
/5
rDev
-11%
look: 4 | smell: 3 | taste: 3 | feel: 4.5 | overall: 4
I find this is a really Weird way to drink this beer. On nitro, all the sharp IPA corners are totally rounded by the gas. It is creamy and full bodied and has a distinct winey taste. By this, I mean the sweetness and abv of the double really comes through.
A light amber color. Color looks just like on co2. Less head, zero lacing.
S aroma is slightly sweeter and much less intense than on co2.
T again, this is a weird beer on nitro. It has a rich, creamy mouthful. It approaches with a lot of body and finishes with an almost chech pilsner or rye flavor and nearly no hops yet a present abv. A sincerly winey finish. A subtle bitterness lingers.
M creamy, full bodied and present. Think whole milk or cream, not skim.
O overall, this is a solid beer from prior tastings. Nitro changes the ball game entirely and makes it a much more buttery, full bodied beer. I suggest this as an awkward gateway beer from heavy white ales and Belgians to IPAs. A favorite beer but not my favorite execution of it. I prefer co2 for this one. My girlfriend might like it, though.
Serving type: nitro-tap
02-16-2013 04:50:58 |
More by Sneslage
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Lost Continent Double IPA from Grand Teton Brewing Co.
86
out of
100
based on
319
user ratings.
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