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Monk's Cafe Cuvee De Monk's Gueuze
- Brasserie Cantillon
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BA SCORE
95
world-class
-
142 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 4.33
pDev: 8.55%
Reviews: 75
Hads: 67
Ratings Help
Brewed by:
Brasserie Cantillon
Belgium
Style | ABV
Gueuze
| 5.00%
ABV
Availability:
Rotating.
bottle (45)
,
on-tap (29)
,
cask (1)
.
Notes:
No notes at this time.
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Reviews by Centennial:
Centennial
Pennsylvania
4.5
/5
rDev
+3.9%
01-27-2012 02:42:14 |
More by Centennial
More User Reviews:
themilkman87
Pennsylvania
4
/5
rDev
-7.6%
06-13-2013 02:49:25 |
More by themilkman87
jwat
Pennsylvania
4
/5
rDev
-7.6%
06-10-2013 17:13:20 |
More by jwat
iL0VEbeer
New Jersey
4.75
/5
rDev
+9.7%
06-10-2013 12:26:35 |
More by iL0VEbeer
Rifugium
Pennsylvania
4.19
/5
rDev
-3.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
First had: on tap at Monk's, Philly, PA
The final keg of this beer, served at the end of Philly Beer Week 2013.
Not being a fan of the original Cantillon gueuze, I must say this one is markedly better in almost every aspect. Cloudy golden pour, with a thin layer of white bubbles for a head; minimal retention, random spots of lacing. Nice aroma of earthy funk, citrus tartness, mildly acetic, nice oak profile. Taste was very pleasant, crisp and lemony, barnyard funk, tart with a slight acetic quality making the salivary glands fire up a bit, very little of the uncomfortable wood/cork/cardboard flavor that pervades the original version, though there was a distinct clean oaky character that came through. Light-medium body, dry, moderate carbonation, enjoyable. Aged nicely. Very good overall.
Serving type: on-tap
06-10-2013 09:20:43 |
More by Rifugium
Holland
Pennsylvania
4.25
/5
rDev
-1.8%
06-10-2013 03:04:06 |
More by Holland
nrs207
Pennsylvania
4.5
/5
rDev
+3.9%
06-09-2013 23:20:56 |
More by nrs207
vicsju1991
Pennsylvania
4.59
/5
rDev
+6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75
my 500th beer! Its beenan awesome year and a half craft beer journey, and this was an awesome one to have for my 500th beer and for the end of my first philly beer week I actually participated in.
A - cloudy golden-yellow colour, small white head that stays for a little bit,
S - straw, kind of funky, light sour smell
T - mildly tart, not as sour a I expected but still very good, has a citrusy after taste
M - nice and crisp, very easily drinkable
O - very excellent beer, and very happy I got to try what I've heard was the last keg.
Serving type: on-tap
06-09-2013 19:14:06 |
More by vicsju1991
Bockerdoppel91
Pennsylvania
4.5
/5
rDev
+3.9%
06-09-2013 18:42:40 |
More by Bockerdoppel91
Phillyz
Pennsylvania
4.5
/5
rDev
+3.9%
06-09-2013 17:56:23 |
More by Phillyz
djmichaelk
Florida
4.5
/5
rDev
+3.9%
05-08-2013 05:10:59 |
More by djmichaelk
t0rin0
California
4.5
/5
rDev
+3.9%
04-26-2013 16:32:27 |
More by t0rin0
comfortablynirm
Pennsylvania
4.25
/5
rDev
-1.8%
04-22-2013 14:20:59 |
More by comfortablynirm
FievelGoesWest
Illinois
4.75
/5
rDev
+9.7%
02-20-2013 22:50:24 |
More by FievelGoesWest
ChicagoNick
Illinois
4.25
/5
rDev
-1.8%
02-16-2013 20:56:04 |
More by ChicagoNick
SpdKilz
Illinois
4.25
/5
rDev
-1.8%
02-16-2013 20:10:05 |
More by SpdKilz
ROBSTARR
Michigan
4.25
/5
rDev
-1.8%
02-15-2013 14:56:22 |
More by ROBSTARR
raythealeman
Connecticut
4.25
/5
rDev
-1.8%
02-03-2013 19:23:53 |
More by raythealeman
spycow
Illinois
4.5
/5
rDev
+3.9%
01-10-2013 03:23:26 |
More by spycow
fdig23
Pennsylvania
4.48
/5
rDev
+3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
On tap at Monk's Cafe on New Year's Day
Appearance: Cloudy orange with a small pure-white head.
Nose: Sour lemon, orange zest, and funky hay-bale with some floral, piney hop aromas, acetic acid, and a hint of toasty oak.
Taste: Nice, bright, sour lemon balanced by over-ripe orange sweetness and more of a hay and grains barnyard undertone. Almost perfect amount of sourness. Some pineapple-y hop flavors are present along with a nice, subtle vanilla oak finish and lingering acetic acid.
Mouthfeel: Creamy, just about perfect.
Overall: Great balance, very easy to drink. An excellent beer. A little bit more depth and complexity could be had, but this could easily be an every-day sipper if it wasn't so expensive and limited.
Serving type: on-tap
01-03-2013 16:59:23 |
More by fdig23
chippo33
Vermont
4.25
/5
rDev
-1.8%
12-21-2012 04:13:59 |
More by chippo33
jaminjohnson
Illinois
4.75
/5
rDev
+9.7%
12-10-2012 20:56:20 |
More by jaminjohnson
WillCarrera
Illinois
4.35
/5
rDev
+0.5%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5
750 ml bottle, bottled on November 14, 2008, split this with Abe and Lauren at Belgian Cafe, poured into a gueuze glass.
A- Pours a slightly cloudy golden yellow color with a rapidly dissipating white head, leaves little lacing.
S- The aroma is just insane. Lots of citrusy acidity along with a complex funk that's a combination of barnyard/horseblanket notes along with an almost moist earthiness. There's also musty wood and a bit of very lightly sweet honey aroma. This is seriously one of the best smelling gueuzes I've had in a long time.
T- Similar to the nose, very sour with a solid dose of lemony and mild grapefruit tartness. Also a big earthy funkiness with barnyard and wet oak flavors. Some white grape fruitiness and dry grass/herbal flavors. Very tasty and complex.
M- Light-bodied, low carbonation and a smooth feel, bone dry finish.
O- Another really excellent gueuze from Cantillon, the flavors are delicious and complex and the aroma is just incredible, I think I slightly prefer this to the regular 100% gueuze, which is saying quite a bit. Great stuff.
Serving type: bottle
12-06-2012 06:22:07 |
More by WillCarrera
SummitVA
Maryland
4.5
/5
rDev
+3.9%
11-19-2012 21:14:32 |
More by SummitVA
woosterbill
Connecticut
4.13
/5
rDev
-4.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
750ml bottle from '08, served in a Cantillon tulip. Huge thanks to Tony for sharing this.
A: Hazy orange body with a thin but persistent head of fine white foam that settles into a solid ring and leaves delicate lace. Ok.
S: Funkier than usual Cantillon, with lots of earthiness and mustiness on top of the usual lemony, mustardy acidity. Some grassiness, too. Great.
T: More sour than the nose promised, with the crazy musty sourness funkiness pushed back to the very dry, lightly astringent finish. So, so dry.
M: Light, creamy, lively medium body. Great.
O: Yet another solid offering from Cantillon, although I don't think it's much better than the regular. Really glad I got to try this!
Cheers!
Serving type: bottle
11-18-2012 19:19:17 |
More by woosterbill
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Monk's Cafe Cuvee De Monk's Gueuze from Brasserie Cantillon
95
out of
100
based on
142
user ratings.
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