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Cantillon Bruocsella (1900) Grand Cru
- Brasserie Cantillon
Displayed for educational use only; do not reuse.
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BA SCORE
88
good
-
419 Ratings
THE BROS
81
good
-
read more »
rAvg: 3.92
pDev: 13.01%
Reviews: 280
Hads: 139
Ratings Help
Brewed by:
Brasserie Cantillon
Belgium
Style | ABV
Lambic - Unblended
| 5.00%
ABV
Availability:
Year-round.
bottle (263)
,
on-tap (15)
,
cask (2)
.
Notes:
No notes at this time.
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Reviews by Reaper16:
Reaper16
Alabama
3.53
/5
rDev
-9.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
750mL bottle -- bottled March 9th 2010 -- served into a tulip glass
Pours a dark, hazy burnt orange color. It's murky and not really attractive in any sense. This is gonna' be a flat beer -- there's only the faintest gaggle of bubbles. No head to speak of.
This is straight, unblended lambic. It lacks the artful blending of a gueuze. So the aromas and flavors here are raw, sometimes harsh. The nose is full of vinegar. Not even a fancy kind of vinegar -- rice wine or apple cider or balsamic or etc. -- just straight up white vinegar. There's damp wood. There's some general barnyard notes. There's a musty/savory quality here that reminds me of Taiwanese braised pork belly. Lots of sharp, pungent tart notes.
The vinegar carries over to the palate. This bottle tastes like a plate of mustard greens soused with white vinegar. Tart in a similar way to, like, Komboucha. There's some oak here. A bit of lemon juice. A bit of, like, dandelion. Oh, that's it: dandelion wine. This tastes a lot like some homemade dandelion wine. A Bretty finish. It's strong and it's rough and it's a lot to handle. But pretty tasty.
The mouthfeel? Hahahahaha. It's flat. Tomme Arthur would be proud of this beer. Despite the nearly 100% lack of carbonation, this beer registers as nearly medium-bodied. There's some body as you swallow.
Overall, this is an above average lambic. It's meant to be this raw look into true lambic beer, and it achieves that. NOT for the lambic neophyte, but worth a try.
Serving type: bottle
07-11-2012 04:16:00 |
More by Reaper16
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03-30-2013 19:12:02 |
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wordemupg
Alberta (Canada)
3.98
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rDev
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look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
750ml corked and caged bottle poured into 5oz taster
A slight haze in a golden yellow body, very fine suspended particles and dead flat as expected, interesting
S pear, apple, lemon and cheesy funk, some earthy woody notes and some dry cereal
T matches the smell fairly well, sour and dry with mellow funk, lots of citric lemon notes and less woody notes then the nose but that still leaves plenty
M dead flat but I suppose I shouldn't consider it a fault seeing how its intentional, slick and has some tannin to it, sour but my not turning my mouth inside out, strange funky aftertaste lingers for ages
O interesting stuff for sure and I can't think of anything like it so that's always nice
I like it but don't quite love it, seeing how I don't think I've had Un-blended lambic before so personal taste may weigh in here more then normal. Cheers Ian for bringing it over
Serving type: bottle
03-30-2013 03:19:27 |
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jeonseh
Indiana
3.14
/5
rDev
-19.9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 2.25 | overall: 3
Bottle at Local Option
A - Dark golden with brown hues and a frothy white head. Looks flat. There is a small frothy white head that settled down
S - Dark fruit and figs. Reminds me of an English Christmas pudding as there is a slight booziness to it as well. There is a slight tartness that comes up in the back of the nose as well
T - Musty with light nutmeg, dates, and oak. Slight tart presence to it as well. However, the musty aspect really takes over for me.
M - Tastes watery and flat. From what I can tell this is intentional but that doesn't mean I think it's good.
O - Not a huge fan of this one. It reminds me of a flat gueuze with a mustier and dark fruit aspect to it. Worth trying but I'll pass going forward
Serving type: bottle
03-26-2013 01:22:22 |
More by jeonseh
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Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
88
out of
100
based on
419
user ratings.
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