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Berserker Imperial Stout - Midnight Sun Brewing Co.

Not Rated.
Berserker Imperial StoutBerserker Imperial Stout

Educational use only; do not reuse.

272 Reviews
no score

(Send Samples)
Reviews: 272
Hads: 1,067
Avg: 4.32
pDev: 17.13%
Wants: 836
Gots: 286 | FT: 40
Brewed by:
Midnight Sun Brewing Co. visit their website
Alaska, United States

Style | ABV
American Double / Imperial Stout |  12.70% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-13-2005

Vicious and viscous, this menacing brew pours opaque black with a creamy maduro-colored head. Its aroma offers seductive whiskey, chewy red wine, dark fruit and lavish tobacco. Berserker Imperial Stout invades your taste buds with in-your-face flavor. Weighing in at almost 13% alcohol by volume, Berserker is completely out-of-control. Give it a good fight. Berserker Imperial Stout was aged in both red wine and whiskey barrels.

Original release of Berserker was at 10.4%, subsequent vintages have gone upwards of 12.7%. When reviewing, please list beer vintage and that vintage's specific ABV.

30 IBU
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 272 | Hads: 1,067
Photo of notchucknorris
4.56/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Beer #1000!

A: Pours a monstrous deep black color the consistency of motor oil. One of the darkest heads I've ever seen, the color of mud, forms and then gets sucked right back into the fluid. Looks amazing.

S: Deep and inviting notes of molasses, dark chocolate, wet earth, cola, dark chocolate covered cherry. Booze, charred oak and bourbon hang on the periphery.

T: Opens with a smooth wave of molasses, dark chocolate, fudge, charred oak and tobacco. Finish brings some wet earth, light bourbon and ash. Just a hint of booze on the finish, but otherwise incredibly smooth for the ABV. Mouthfeel is velvety, with just a hint of dryness from the alcohol. Definitely Abyss-like to me. A really incredible beer.

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Photo of Brent
4.35/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Blinfolded, I would probably have tagged this as Stone's Russian Imperial Stout, which isn't a bad thing, since I think that is an outstanding beer, as well. Nice, bold roasted malt with a substantial hops backbone to cut the malt. A little oily in the mouth. The label reminded me of my Molly Hatchet-listening days many moons ago. If only I'd had the good sense to drink beer like this back then.

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Photo of ffejherb
4.37/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22oz. bomber into tulip on 10/30/09. Huge thanks to KRAMER17801 for sharing!

A - Exited the bottle an oily black body with perhaps the darkest head I've ever encountered... an extremely burnt, dark brown mocha-colored frothy dome that reduced to a patchy veil, leaving behind some strands of lace.

S - Initial aroma combines chocolate and molasses notes with a hint of soy sauce, a slight meaty character and roasted coffee beans. A hint of earthy hops are buried beneath the complex malt profile and barely scrapes the surface.

T - Flavor is quite roasty with a prevalent coffee presence as well as dark bitter chocolate and earthy hop notes. A hint of smoke and charred wood emerges mid-way, and even some soy sauce creeps into the equasion. The alcohol remains well-concealed for such a monster beer. Finishes with a hint of earthy, herbal hop bitterness.

M - Full bodied with a thick, viscous texture and subtle carbonation, resulting in a very oily mouthfeel. Finishes with a mild earthy hop bite and moderate alcohol heat on the palate.

D - Berserker is about as complex as you can get with an Imperial Stout, and this one remains quite drinkable despite its 10% plus ABV weight. My love for you is like a truck, BERSERKER!!!

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Photo of Sean9689
4.2/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Kan for sharing with us!

A - Pours black, mocha head, some nice lacing and retention left behind after it all settled down. A very nice-looking RIS we have here.

S - Chocolate, both dark and milk, slight dark fruit, oak, burnt sugars, some alcohol booze in there too and at 10.4%, it's going to be quite hard to completely hide.

T - Very similar to the nose. Chocolate, oak, caramel, burnt sugars, some booze. A good amount of complexity between the oak, sweetness, and alcohol notes. Very solid.

M - Full bodied, rich, smooth, light carbonation, creamy yet dry finish.

D - One glass was enough for me. A very big RIS monster. I have been looking forward to trying this and wasn't disappointed after all was said and done. I continue to be very impressed with most MS offerings, this included.

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Photo of msubulldog25
4.32/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22 oz. bottle, the 2009 release (12.7% ABV, 30 IBU), notched at 'A[ugust]'/'1' for the 'Month & Week bottled:'. Bottle came straight from the chilly fruit cellar (40-45F ?), poured to a snifter after dinner on Christmas Eve.

'Ale Brewed with Molasses and Maple Syrup and Aged in Oak Barrels'. Thanks to Seattle BA Beerzebub for adding one to a trade, then more thanks to Beaumont Market for stocking some and saving a couple for me. Cheers, Jon & Justin!

A: Pours the requisite charcoal darkness, maybe a little thinner because of the brownish tinge at the edges - let's call the color 'maple syrup'. First time in the glass, a pretty caramel-orange head of tight fizz expands to about 1-finger; it falls within seconds to a sprawling film and slender ring. Later pours lessen the effects of both. No lace to speak of.

S: Popped the top and the first essence wasn't coffee nor chocolate nor any of the sugary sweets listed as adjuncts - it's smoke, a charred woodiness that hints at pipe tobacco. Sniff after subsequent sniff, different aromas rise: there's the molasses! Fudge! Raspberries! Cafe au lait! Maple (with BACON)! Vanilla beans! Smells nice, real nice...

T: 'Chocolate over berries' is my immediate reaction, a mild tartness like blackberry/chambord and a roasty/acrid bitter cacao. Sweetness isn't as much at the forefront as expected (with syrup and molasses as ingredients); the vanilla and subtle oak flavors add more nuance. Layer upon layer, a fine Imperial Stout.

M: Body isn't quite as thick as anticipated and feel is sorta slick and viscous, like -well- maple syrup? Sure it's smooth, carbonation mellow. Not a 'hot' booziness nor blatant 'barrel' woodiness, just a subtle warm glow.

D: At 12.7%, this latest release is a good bit stiffer than the 'mere' 10.4% monster listed above...this one grows more 'berserk' every year, I guess. As such, sip with caution - it's a treat that'll catch up pretty quickly. Flavors and aromas are quite good now and I'd be willing to bet they get better given more time. 'Good' now, but glad to have a couple more for 2010 and beyond. Worth recommending!

Merry Christmas (Eve) to me!

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Photo of Jeffo
4.6/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

Finally getting to try one of my first ever wants, and two completely different vintages at that. A big thanks goes out to pixieskid for the newer vintage, and a unfathomable thank you goes out to akbeerfiend for the 2005. Thanks a lot gents!

Vintage: 2010 ABV: 12.7% Aged in Oak Barrels
Vintage: 2005 ABV: 10.4% Aged in Oak Whisky Barrels

From a bomber into a snifter
Review for the 2010 with the 2005 as a comparison.

APPEARANCE: Pours out absolutely pitch black and menacing looking. Thick and sludgy tar. Wicked. Pour yields a small, medium-thick looking mocha colored head with good retention. Thick, viscous, jet black body with some carbonation evident. Only a ring remains and leaves a couple dots of lacing down the glass. The head could be a little more persistent, but like the label says, this is vicious, viscous, and menacing. The ’05, however, was slightly lighter and more transparent with a tan colored head. Still blacker and thicker than many others in the style, but not as evil as the ’10.

SMELL: Big nose on this. Roasted malts are there and the barrel comes out nicely. Bourbon, vanilla and oak notes, with some definite sweet molasses, port qualities, and maybe even a hint of sour cherries. Very potent and enjoyable, and the barrel meshes well with the base beer. By comparison, the ’05 was slightly milder and the whisky barrel was a little more dominant. The whisky barrel had left a more piercing boozy, paint thinner aroma. Still wonderful, just different.

TASTE: Just insane. There’s so much flavor it’s falling out of my pockets and shit. Roasted flavors up front with plenty of sweet molasses and barrel. Bourbon, oak, vanilla, and some nice bitter chocolate and sweet molasses accompany the barrel after the swallow. A bolder and lingering aftertaste is full of bitter-sweetness, port and oak, a slight cherry sour touch, and wonderful barrel flavors. So much in here, and it tells a wonderful story, moving from a sweet, barrel beginning, to a more bitter-sweet, oaky, port finish. Just wonderful. The ’05 had many of the same qualities, but wasn’t quite the same. The flavor definitely lacked up front, but came out nicely after the swallow. All the nice molasses and roasted qualities were still there, but the whisky, vanilla and oak flavors from the barrel took center stage a little more. This all made it less sweet and less complex. The barrel aging has held up great for 5+ years. I can only imagine what it was like fresh.

PALATE: Medium body and carbonation, and slightly lighter on the palate. Very creamy and smooth, goes down smooth with a bit of heat at the swallow and finishes slightly sticky and mouth-coating on the palate. Could use some more weight, but beautifully creamy and smooth. The ’05 was comparable, being slightly less sticky and the age had made it a little softer.

OVERALL: Absolutely phenomenal. The 2010 vintage was one of the best imperial stouts I’ve had to date. A purely evil pour, reminding me of De Molen’s List & Bedrog in that department, and more complex and flavorful than any beer has the right to be. Top of its class for sure, and well worth the hunt. I will always be on the lookout for another bottle of this fine liquid. A huge thanks again to pixieskid for hooking me on with this one.

The ’05 has held up better than I could have hoped. It was not as bold and complex as the newer vintage, and whisky barrel had imparted a different dimension to the beer, but it was still a world class brew in itself. The bottle had held up wonderfully as well, with absolutely no signs of any oxidization or deterioration at all, so if you’re sitting on a bottle, don’t be afraid to leave it a little longer. A massive, massive thanks to akbeerfiend for making this killer beer night happen. Cheers!

Note: 2012 is underwhelming, but the 2013 is unreal good.

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Photo of srandycarter
4.03/5  rDev -6.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2008 version.

A - Pours pretty darned black. Very dark mocha head, lots of clinging lace.

S - Light coffee and mocha.

T - Nice mix of coffee, toasted malt and cocoa powder. Not really extreme in either direction. Some molasses and soy in the finish.

M - Somewhat creamy, not a full bodied as hoped, good carb and fair balance.

D - Yep, like it. Not my favorite, but I like it.

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Photo of homebrew311
4.6/5  rDev +6.5%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured into a snifter. This beer is on the top 5 of darkest imperial stouts I've had... Pitch black with dark reddish brown head that quickly dissipates. The smell is layered with tons of notes. Huge chocolate and roast character comes first and is followed up by some mild coffee notes. Then we get some earthy tobacco like notes intertwined with dark fruit and leather. Notes of bourbon and oak come to the surface next to smooth out the edges. The finish has some maple and molasses. The taste starts with dark fruit and molasses with a bit of malty sweetness. The roast comes through huge in the middle and the bourbon and oak take center stage towards the finish. Not getting as much maple on the flavor like I did on the aroma. Body is thick and chewy with a velvety texture. This is a great imperial stout. Tons of flavor and an absolutely huge body. Worth a try for the stout lovers out there.

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Photo of ehammond1
4.37/5  rDev +1.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Bottle (2010)

Thanks for opening this with me, Ultraman9000!

(Aged for 1+ year)

Dark black throughout with a quickly forming, moderately sized dark brown head that eventually coats the glass in messy, creamy, oily, sheets of stick. Decadent and thick looking, even menacing.

An immensely intriguing and delightful aroma. Initially, the chocolate and espresso notes lead the way, with just a hint of earth and wood. But as the beer warms, it truly elevates itself to near world-class status, with more and more barrel character presenting, then dark fruits, like cherries and figs, and then, lastly, a distinct red wine/oak combination emerges. Incredible.

The flavor too is great, but not quite as successful. The chocolate, molasses, and espresso flavors are so big and so powerful that I feel some of the other nuances found in the aroma are lost in the flavor. There's a good amount of wood/barrel character coming forward as the beer warms.

Medium to full bodied with low carbonation. Creamy and rich and with a slight hint of alcohol heat. An incredible sipper.

Simply fantastic.

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Photo of PittBeerGirl
4.24/5  rDev -1.9%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to BrewsB4Shrews for the opportunity to try this beer!

A-Pours with the darkest head I have ever seen on a beer-which is a very dark brown. Body is opaque, viscous, and black allowing no light to shine through. Head fades to about 1/2 finger and leaves some lacing behind in the glass.

S- Nose is big, rich, deep, and dark. Dark chocolate, anise, licorice, dark fruit, and a good dose of alcohol astringency.

T- Flavor is awesome and much better than the smell. I'm getting a lot of toffee, an unidentified sweetness, and the typical RIS flavors of licorice, anise, dark chocolate, and dark fruit with a mild to moderate roasted malt backbone. A nice surprise for the finish is a woody component of oak is added to the already developing flavors. Great, complex.

M- High carbonation and a very thick- smooth and creamy body. No presence of alcohol in the mouthfeel.

D-This is a great imperial stout and another great brew by Midnight Sun. Solid and offers all the characteristics of a great stout. Definitely in my top 10 stouts overall.

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Photo of koopa
4.35/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22oz Bottle(12.7% abv) received in a trade with a very generous BA thanks!

Appearance: Pours pretty much the darkest I've ever seen with a dark brown crown that shows moderate retention and lace.

Smell: Really amazing deep roast malt with a slight wood barrel note, molasses, and maple syrup.

Taste: Same as nose but the bitterness from the roast almost takes on coffee like proportions. The interplay of the barrel and maple is really nice. Some fruity red wine notes make an appearance as well.

Mouthfeel: Thick bodied with moderate carbonation. A bit lackluster but not offensive by any measure.

Drinkability: The abv and mouthfeel keep it held back slightly in this department, but the bomber goes down easily none the less.

Glad I got to try this one.

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Photo of DucksFan16
4.7/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

22 oz. bottle.

Pours extremely dense and viscous, absolutely no light coming through this one, with a dark brown head. The taste is extremely complex, very chewy, malty, and syrupy. Hints of vanilla, brown sugar, molasses, cocoa. Midnight sun usually produces great imperial stouts, and this one is one of the best that I've tried anywhere. I eagerly await it's release every year!

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Photo of harrymel
3.72/5  rDev -13.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

Vintage 2012, 12.7% ABV

Pours black with some mocha surface foam and rimming, this dissipates leaving an inky black surface. Smells mineralic, lots of sweet vanilla, some bits of bourbon, caramel and oak alongside hints of licorice and dark chocolate nibs. The mineral quality has some notes I really value in a -bal beer. Taste is sweet and robust. Plenty of toasted and roasted oats, some licorice, raisin, wood, coffee and nougat. Not as impressed with the taste. Full bodied with low carb and a dry finish. Nice beer, not worth the effort for me.

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Photo of ngeunit1
4.42/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4

A - Dark black with a finger of frothy dark chocolate colored head. Fades fairly slowly.

S - Roasted chocolate malts, maple syrup, molasses, Bourbon, oak, vanilla, dark fruits, black licorice, tobacco, and booze.

T - Dark chocolate malts, maple syrup, molasses, coffee, oak, vanilla, Bourbon, dark fruits, black licorice, tobacco, and some booze.

M - Full bodied with moderate carbonation. Smooth and a bit thick with a warming and sweet finish.

D - Great Bourbon barrel aged imperial stout. The maple syrup is a great touch.

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Photo of brotherloco
4.52/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

22oz Bomber. Bottled 2nd Week November 2010. 12.7% ABV

Pours pitch black with the darkest mocha head I've seen in a beer. Foam dissipates quickly to form a thin ring.

Smell reveals the sweet maple syrup and molasses the this beer is brewed with. I'm getting more of the maple. Vanilla notes from the oak barrel aging are also present. Kind of a red wine tinge too.

First sips are silky smooth, but with a pleasant bite to the flavor. Cherry chocolate and coffee maltiness. Very pleasant sweetness. Molasses is stronger in the flavor than the nose. I'm also getting a note of Belgian-style fruitiness. There is a touch of smokey bourbon in the finish.

Fantastic feel to this beer. Smooth, rich, low to medium carbonation. There is real heat given the high ABV, but the feel and flavor make this a very drinkable imperial stout.

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Photo of emmasdad
3.87/5  rDev -10.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3

Pours black, nearly opaque, oily with a good amount of medium brown head. Huge boozy aroma, with roasted malt, red wine, bourbon, maple and wood. Very interesting flavor, alcoholic and somewhat sour, with the competing red wine/bourbon flavors, along with the roasted malt and some brown sugar. A big complex, somewhat disjointed, beer. Good, but not one I would seek out often.

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Photo of ThePorterSorter
4.35/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours jet black with a thin tan head that laces. The nose is a very potent maple sweetness with a touch of bourbon caramel. There is very little bitterness, but the nose isn't cloying. The taste is potent with a huge amount of oak, maple, bourbon, vanilla, and caramel. There is no detectable booze at all. The mouthfeel is velvety smooth and highly drinkable. It's one of the best double stouts I've had with very little to complain about it. Seek this out, it's worth it.

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Photo of Overlord
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to a generous trader, who I owe an extra.

Pours a deadly looking shade of black. Liquid burnt charred-ness. Nice. Big tan head.

Smells like a touch of roasted malt, coffee, and wood, with some dark chocolate, and a huge dark fruit backing. Kind of surprising, actually.

Taste is surprisingly woodsy and earthy. Is this a -bal aged beer? Anyway, earthy, charred malt and coffee,, a big dark/roasted chocolate backing, a lip smacking assort of plums/dates/raisins/currantsrosomesortofdarkfruits, and a nice toasty toffee/caramel. Really a very good tasting beer.

Mouthfeel is nice and thick. Nice job midnight sun.

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Photo of CHickman
4.43/5  rDev +2.5%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

12.7% ABV listed on bottle: Pours a sinister black color with a creamy 1-2 finger brown head that was full of tiny bubbles and faded with the spotty foamy lacing sliding down the glass. After a few minutes it looks like a glass full of motor oil.

The initial wave of sweetness includes molasses, brown sugar, maple syrup, toffee, caramel, red wine, cocoa powder, dark fruit like raisins, then the booze which is a cross between rum and bourbon. Earthy notes and some hints of hops want to come through but get smacked out of the way by the bourbon and molasses. I let the bottle warm up for at least 30 minutes so the nose allowed for a wonderfully complex mix of all the flavors above that didn't cross over into cloyingly sweet.

Taste is very close to the aroma with the strong sweetness up front that includes molasses, maple syrup, toffee, brown sugar, caramel, red wine and or oak barrels, charred wood, s'mores, cocoa powder, dark fruit like raisins, plums and chocolate covered raisins, vanilla, coffee grinds and very rich dark chocolate. After the sweetness fades a bit the booze slides in, which like the nose is a cross between rum and bourbon with some very rich red wine mixed in. Initially I thought the molasses and syrup aspects made this too sweet, but as it continued to warm up the complexities brought out more malty sweetness, candied sugar, light peppery and leafy spices and fresh pumpernickel bread. The booze is present but the ABV is not a factor and blends in quite well with the fine mix of flavors.

Mouthfeel is creamy, slick and smooth with a velvety feel that slides across the tongue with mild carbonation, a medium to chewy body, a slight bitterness that resembles a bold coffee, and then the trailing sweetness that doesn't cross over into sugary sweet and cloyingly nasty and keeps it aggressive with a lot of char, booze, oaky notes, bourbon, molasses and syrup which whip around in a tornado of complex flavors. The fruit and hops managed to sneak in a little balance to level out this hard hitting stout, which is very tasty and incorporates the alcohol very well. A really enjoyable slow sipper, will seek this out again.

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Photo of nickd717
4.07/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3

Bomber from deliriumfest on BA. Shared at my 2nd annual birthday celebration beer fest.

Black with a small fading dark brown head. The head is damned dark on this one. Leaves a murky black liquid after it's gone. This one is thick and has some legs on it.

Aroma is molasses, roast, anise, and chocolate. Some oak barrel and bourbon poke through. This one lets you know from the get-go that it's not going to mess around.

Flavor is just crazy. Bourbon and oak, dark chocolate, red wine, lots of molasses, maple syrup, dark fruit, tobacco, and anise all noticeable. So much going on here. A little sweet with a very mild tart note that I'm assuming came from the wine barrels. This is intense and very complex.

Full body with low carbonation. A little boozy and syrupy.

Overall, this is great, but it's hard to drink a lot of it. This one will really kill you. Make sure you open this with enough people to share it.

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Photo of Rollzroyce21
4.52/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

- 2012 vintage / Cellared 30-Aug-12
- 22oz. bottle poured into stemless wine glass on 1-Dec-12 (aged just couple months).

Rich aromas: plums, molasses, dark roasted chocolate, and mild alcohol presence (for such a big beer).

Immediately notice the thick, chewy texture. Getting a lot of oak barrel with hints of bourbon; not as prominent as in others of style. Some wine/grape quality as well. All this under the prominent roasty chocolate and maple body. Letting this beer sit in the glass for 30+ minutes and warming to room temperature really opened this up in an incredibly complex way and really smoothed all the edges out. Great length. This is one of the more interesting BBA RIS that I've tried, if not the most.

- 2013 vintage
- 22oz. bottle poured into stemless Lost Abbey teku on 25-Dec-13 (fresh).

Same experience as the previous year, which is all good to me. Merry Christmas. Just wish I had another to cellar longer.

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Photo of Crosling
2.72/5  rDev -37%
look: 5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2

Cool name. 2007. Bomber. Pours back alley black with ample light brown creamy froth. Nose is uninspiring, fruity with hints of blackening banana peel. Very little roast, chocolate, coffee or barrel character in the nose at all. On the palate, everything falls apart even more. Very little character overall. Nothing that I desire in a whiskey barrel aged stout is here. No oak, no roast, no chocolate, no coconut, no vanilla. It’s sweet fruity, with hints of dark fruits and banana. I can see why others like this, but this beer is not for me.

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Photo of Moose90
4.18/5  rDev -3.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Served On-Tap

A — Pours as black as night, thick and viscous, extremely dark and rich. There is a nearly black, very dark dark brown colored head that forms and leaves behind some thick, sticky, consistent lacing, just remarkable, have not seen many beers appear this thick.

S — Smells of roasted, charred, dark malts, very deep, roasted and complex. Little bit of licorice and cinnamon almost.

T — Deep coffee, chocolate, cinnamon, anise, licorice, caramel, butterscotch, toffee, char, dark and roasted.

M — Full bodied, ridiculously long finish.

O — Great overall, a truly epic BA Stout, this was a pleasant surprise.

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Photo of seeswo
3.75/5  rDev -13.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

2010 bottle.

Pours very thick and reddish black with a touch of tan foam. The nose is huge molasses, dark fruits, vanilla, spices, brown sugar, chocolate. Pretty substantial. The taste is enormous, big molasses, vanilla, oak, dark fruit, chocolate. A slight hop bitterness. I rarely say this, but this beer is too much. So heavy and intensely flavored with molasses. Big body with light carbonation. Overall, this beer reminds me of CCB Batch 2 110K + OT or whatever it is called, but sweeter. Everyone else liked this beer better than me, so take my review FWIW. If you like to be punched in the mouth, this beer is for you (and I really like BT).

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Photo of SpeedwayJim
4.22/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to cosmicevan (Evan) for this one. Sampled at a tasting 1/5/11. 5oz. pour into a Duvel sample tulip. Reviewed from notes.

A: Pours a viscous .5 finger of coffee colored head that dissipates into a thick ring of the same color that hugs the side of the glass. Beer is a dark, opaque black. Lacing is spotty and with no cling.

S: Subtle. Nose is milk chocolate, sweet soy sauce, prune, raisin, sweet brown sugar, caramel, roasted malt, and cocoa powder. Alcohol is completely hidden here and flavors are pretty spot on.

T: Opens chocolate, sweet soy sauce, sweet plums, raisin, and a slight booziness in the back. Almost all chocolate and dark fruit sweetness with near no roasted malt bitterness to balance this one out... which I appreciate actually. Finish is chocolate and slight alcohol. Aftertaste is more of the same.

M: Medium bodied and with low carbonation. Oily and slick. Silky in the mouth and going down. Very smooth. Finish is rather muted and aftertaste lingers.

D: A very desert-y imperial stout this one showcases the sweet side and really suppresses the roasted malt characteristics. Like a smoother, more balanced, and less intensely sweet ST Choklat. Definitely worth seeking out. This one was a treat.

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Berserker Imperial Stout from Midnight Sun Brewing Co.
96 out of 100 based on 272 ratings.