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Black Rye Bock
- Glacier Brewhouse
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Style | ABV
This dark lager combines the characteristics of three winter beer styles. All three of these styles traditionally come from the colder harsher areas of Europe. The styles are (1) Black Beer (aka schwartzbier) originating from the former East Germany); (2) Rye Beer which at one time was only made in hardier areas of Eastern and Baltic Europe; and (3) Bock Beer which is widely known as a higher alcohol lager of Northern Germany. Our Black Rye Bock has a distinctive bitter chocolate palate and black color reminiscent of a black beer. The spiciness from the rye malt shines through in the flavor. The high alcohol balanced with malty sweetness rounds out this cold season bock. Smooth drinking with a punch makes this lager a perfect quaffer for our Arctic winter.
(Beer added by: BeerBeing on 03-26-2006)
Ratings & Reviews
| Reviews: 2 | Show All Ratings:
Reviews by AKBelgianBeast:
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Had at the brewpub with a nice flatiron steak, taters, and bread pudding. Aged in Jim Beam barrels.
Pours a dark ruby black with an off white head that reduces fairly quickly to a skim and ring and leaves decent lacing.
Nose is full of barrel essence, bourbon and vanilla, oak, deep malty rye and high gravity lager sweetness.
Taste is quite nice. Vanilla and bourbon flavors from the oak ride gracefully across a bock-like base with a little bit more roastiness. Very smooth on the palate.
Mouthfeel is very nice, carbonation is probably just a tiny touch low, but really not significant, and it works well with the barrel flavors anyway. Definitely more viscous than your average lager, but nothing too chewy.
Drinks quite easily. Really neat to have a beer that is so blatantly barrel aged without having the usual burn of alcohol flavors, really accents the beer well and is prominent without being totally dominant.
Overall a very unique and well crafted beer. Once again, the barrel aging is exquisitely done by Kevin and the folks at Glacier Brewhouse. Really wish i could share with the rest of the world how amazing and innovative the barrel aging is at this establishment. Barrel aged black rye bock is just another example. Definitely excited for this years 12 days of barleywine. Great beer.
Serving type: on-tap
09-10-2009 01:19:37 |
More by AKBelgianBeast
More User Reviews:
12-18-2011 18:38:24 |
More by mhaugo
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A - Pours a small off-white head that settles fairly quickly but leaves a nice ring of lace. The beer is black with ruby highlights.
S - A fairly sweet aroma, a bit of vanilla, roasted malts and a definite bourbon smell.
M - Medium in body with light carbonation. Creamy and smooth.
T - The bourbon is the dominate trait in the taste. It's complemented by some roasted malts, vanilla, and a bit of a sweetness.
A pretty solid offering all around, glad I got a chance to try it.
Serving type: on-tap
10-02-2009 01:17:25 |
More by boralyl
Black Rye Bock from Glacier Brewhouse
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