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Singha
- Boon Rawd Brewery Co., Ltd
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BA SCORE
70
average
-
611 Ratings
THE BROS
85
good
-
read more »
rAvg: 3.03
pDev: 19.8%
Reviews: 408
Hads: 203
Ratings Help
Brewed by:
Boon Rawd Brewery Co., Ltd
Thailand
Style | ABV
Euro Pale Lager
| 5.00%
ABV
Availability:
Year-round.
bottle (396)
,
on-tap (7)
,
can (5)
.
Notes:
"100% barley malt beer"
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Reviews by the
Alström Bros
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BeerAdvocate
Massachusetts
4
/5
rDev
+32%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
From BeerAdvocate Magazine Volume II, Issue V:
Perhaps a surprise to the beer geeks, this beer is brewed with 100 percent barley malt, no adjuncts. Small beaded bubbles form a nice thick head with a little lacing on the glass. Filtered clarity shows a bright golden yellow color. The aroma comes off as pleasing with a sweet malt, grassy grain and mellow herbal hop mix. Crispness is right on target for the style, moderately sized fluffy body does flex a small creamy portion of leftover dextrins. Grainy but clean, more of a bready and feed grain flavor which is a tasty compliment to the kiss of hops. Bitterness is modest as the hops let the malt do what it does and coats the palate with a thin sheet of herbal flavor. Finishes semidry with a clean graininess.
The malt flavor and the stellar crispness does what not many lagers can, it harnesses an epic refreshing quality and maximizes drinkability. You don't have to be eating in a Thai restaurant to drink this beer; it's good enough to stand on its own.
Serving type: bottle
09-10-2010 13:03:22 |
More by BeerAdvocate
Jason
Massachusetts
3.6
/5
rDev
+18.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4
As with most Asian beer there is that sweetness, it is not out of balance by any means but that sweetness is there. Super crisp and very refreshing. The mild hop bitterness is set for balanced and the graininess is not harsh at all.
All in all this is a great brew to pair with Spicy BBQ, spicy Tai cuisine would be the obvious pick.
Serving type: bottle
06-30-2003 20:11:33 |
More by Jason
Todd
Massachusetts
3.68
/5
rDev
+21.5%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5
Presentation: 21 fl oz light brown bottle. It's a very unique container in that it tappers in twice going up to the bottle-neck.
Appearance: Pours a pretty hazy pale straw liquid with a large pillowy white foam head with meringue characterists, trailing the sides of the glass as it settles. Pour slowly as this beer foams up real quick.
Smell: Touch of sweet grain, metallic, alcohol and faint floral hop aromas.
Taste: A smooth beer with a unique rich malt sweetness and mouthfeel, like medicinal syrup. It's strong and the alcohol makes its presence known with a spicy and faint liquor punch. Notes of grain flavour follow then get leveled by a lime (touch of grapefruit) rind-like hop bitterness that peaks to a gentle sting on the palate. Finishes with some residual spice and a bit grain dry.
Notes: The perfect beer to accompany some spicy Thai food, or the like, but I could not see myself sitting down all night and drinking this on its own -- maybe 2 or 3. Although it is not that strong, beware as the alcohol silently kicks in.
03/29/2002 Notes:
Had this once again, but this time at Jae's in Boston to complement my Spicy Korean Chicken Lunchbox special. For a malt liquor, it's one of the better ones IMO. Clear, deep golden in colour with a thin white lace. Full-bodied, rich with flavour, albeit the flavour is near one dimensional, and just the right amount of hops to balance. Has a nice bready roundness that runs into the finish.
Highly recommended with Thai food -- quite the refreshing contrast.
Serving type: bottle
07-20-2001 00:00:01 |
More by Todd
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Singha from Boon Rawd Brewery Co., Ltd
70
out of
100
based on
611
user ratings.
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