Log in or Sign up
Trappist Westvleteren 12 (XII)
- Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
Displayed for educational use only; do not reuse.
Tweet
BA SCORE
100
world-class
-
3,033 Ratings
THE BROS
94
exceptional
-
read more »
rAvg: 4.64
pDev: 8.62%
Reviews: 1486
Hads: 1547
Ratings Help
Brewed by:
Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
Belgium
Style | ABV
Quadrupel (Quad)
| 10.20%
ABV
Availability:
Year-round.
bottle (1482)
,
on-tap (3)
,
nitro-bottle (1)
.
Notes:
(Yellow Cap)
View:
Beers
(3) |
Events
(0)
Reviews
Sort by:
Latest
|
High
|
Low
|
Top Reviewers
|
Alström Bros
| Show Hads:
« first
‹ prev
|
1-25
|
26-50
|
51-75
|
76-100
|
next ›
last »
akorsak
Pennsylvania
4.8
/5
rDev
+3.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5
A 33 cL bottle purchased from BelgianShop.com.
A: The beer is a deep, dark brown color. When held to light, a few red hints emerge, but not enough to radically change the color. The head is a billowy white crown, pouring to 2 fingers and leaving lace throughout the goblet.
S: The beer has a big, bold alefruity aroma. The scents are thick and lucious, with raisins, milk chocolate, figs and yeast dominating the nose.
T: The ale has as many flavors as it does scents. The malty body is thick and chewy, full of candi sugars that are sweet without overloading the tastebuds. The candi sugars are followed by an array of dark fruity flavors: raisins, figs, dates. All of the flavors occur at once and never dominate each other. Truly an incredible beer.
M: The flavors are so intense that they almost overwhelm the senses. Every sip, especially as the ale warmed, was a pure treat.
D: The 10.2% abv is a whopper, as is the thickness of the taste. The abv is gonna limit you to one or two and the thickness is gonna fill you up quick. Absolutely drinkable and well worth the cost.
Serving type: bottle
11-09-2006 02:17:04 |
More by akorsak
WVbeergeek
Ohio
4.4
/5
rDev
-5.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4
Appearance: A viscous pour, mohogany brown color with the unfiltered approach let's the light through but very cloudy nice creamy textured head very small bubbles gives the silky appearance. Lacing forms in nice bands the typical belgian style lacing going down, overall great appearance. Aroma: A blissful mixture of different scents, this beer serves up a great spiced tone, then a warming sweet dough character, blended with raisins and alcohol. The vinous tone is the hallmark characteristic the one that stands out just a great experience even if it costs 10 to 12 dollars a bottle. Taste: Alcohol is warming and blends with a shortbread cookie and overly ripened fruit quality, cloves and spices are evident as well this beer is good stuff very complex. Mouthfeel: Full bodied soft silky carbonation coats the palate with a pleasant sensation. Drinkability: Massive amounts of flavor and complex aroma equals a satisfying drinking session this beer doesn't mess around very big, and unique all on it's own. Can't say their anything that compares besides the St. Bernadus Abt.
Serving type: bottle
02-02-2004 09:30:29 |
More by WVbeergeek
RblWthACoz
Pennsylvania
4.28
/5
rDev
-7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
Hey it's 5:00 on a Saturday. Why don't we review the highest rated beer in the world.
Pours slightly fogged brown. Nose is malty. Darker sugars. Flavor is bringing much of the same. I want to say it is kind of boozy as well. Not sure if some age would mellow that out. Malty plums start to appear as it warms. Rich, yes. Smooth, yes. Feel is quite smooth on liquid. Carbonation is middle of the road. I like this, yes. It's good. But I feel like this is a bit tight and might need more age to develop more noticeable complexities. And it's certainly not my favorite beer ever.
Serving type: bottle
04-11-2009 21:31:06 |
More by RblWthACoz
barleywinefiend
Washington
4.5
/5
rDev
-3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
A: Poured a dark cola brown with a small head. Had some sediment in the bottom
S: Nose smelled of figs, caramel, brown sugar and grapes.
T: Taste is good with lots of grapes, figs, caramel raisins. Amazing. Very smooth
M: Mouthfeel was good, ABV was well hidden and it kept this beer very drinkable. A very smooth and silky element
O: Overall I can def see why this is world class. Amazing beer
Serving type: bottle
05-29-2011 17:05:00 |
More by barleywinefiend
smcolw
Massachusetts
4.18
/5
rDev
-9.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
A friend of mine gave me this beer when I visited him in France. As good as it was, I was not as enamored as most reviewers. First, the appearance was pedestrian--little head, no lace. Cloudy, brown color.
The smell is brown sugar, similar to candy. The flavor matches this except that there is notable hop. Not surprisingly, very strong warm alcohol flavor and feel. This is a thick beer with a low level of carbonation.
Serving type: bottle
01-01-2009 23:47:58 |
More by smcolw
Wasatch
Utah
4.97
/5
rDev
+7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
First I would like to thank BitterBill for this awesome brew, thanks buddy. I would most likely not go thru all the hoops to get this, but now I just might, lol I believe the cap said 09/08 date, no label.
A - Pours a dark brown/red color, lots of carbonation, nice small creamy head which leaves pretty quick, lots of nice lacing throughout the drink in forms of islands in some spots.
S - Scents are very complex, lots of stuff going on, but could detect plums, raisins, toffee.
T - The taste is very very nice, I believe I've had nothing like this so far. Nice tart/tangy/sweet flavor. Could taste plums/grapes I think. The finish is dry and clean.
M - Medium body, well rounded, with a carbonated feel.
D - Very drinkable. This is my first Westy, and what a powerful/excellent/awesome brew. Just might have to try and get some soon.
Serving type: bottle
04-09-2006 18:59:44 |
More by Wasatch
rhoadsrage
Illinois
4.58
/5
rDev
-1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5
(Served in a chalice)
this beer is from 27.04.02
A- This beer pours a deep warm dark brown with lots of little suspended bits. The head is a thin web of bubbles around the rim.
S- The smell of sweet dark cherries, caramel malt and a faint sour cherry in the finish. Note of oak and vanilla come through aswell. This is a wonderful complex aroma with lots of depth.
T- The taste of dark caramel malt with some notes of lighter grain mixed. The taste of oak and vanilla come through in the finish with some slight sweetness in the finish but very faint. The notes of brown sugar and cherries are faint in the front of the taste along with some raisins.
M- The mouthfeel is very light and there is no alcohol warmth or astringency to this beer.
D- This is a very nice beer. The notes of malt and sugar are balanced with a nice oaky flavor and some cherry characteristics come through but it is not a sweet or hot beer. This has done well with age and I hope to review it fresh one day.
Serving type: bottle
12-31-2005 03:23:39 |
More by rhoadsrage
Jason
Massachusetts
4.25
/5
rDev
-8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5
Presentation: 11.2 oz slender brown bottle, no freshness code and no label.
Appearance: Silky looking off white lace, very tiny bubble dropping rings around the glass.
Smell: Very aromatic. Suggestions of plump golden raisins, anise, herbal tea, buckwheat honey, caramel, lemon rind, fresh baked short bread and a mild phenolic character. Sweet and spicy alcohol in the nose with a mellow malt.
Taste: Luscious velvety mouth feel, medium carbonation that fuels the viscosity of the smoothness and body. Big maltiness is pushed around by a flailing spicy character, bit of clove with a mellow medicinal phenol also. Malt is sweet and has flavours of brown bread and caramel but Christmas pudding also with alcohol and candied fruit. Alcohol is very prevalent but not overwhelming, adds a sweet and spicy presence and a warming effect. Hints of raw honey, anise and lemon zest. Touch of yeast adds the element of earth to the complex mix, esters grow more towards the end with an addition of ghost like fusel alcohol. Semi-dry finish with lingering spicy and phenolic flavours.
Notes: So damn smooth, near perfection in a bottle. The alcohol at its strength does not bring down the drinkability and makes this beer so balanced in a heavenly way that it is devious for making you want more and more.
Serving type: bottle
03-16-2002 22:46:15 |
More by Jason
Billolick
New York
4.1
/5
rDev
-11.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
11.2 ounce bottle. Expensive, I think I paid over $7 for this little sucker! Anyway, pours dark and viscous. This stuff is thick, raises a formidable long lasting head. Nose of spices,yeast,earth, currants and musk. Flavor notes of fruit, earth, muskyness and yeast. COMPLEX flavors, yeastyness. Not on the top of my list, cuz its just not all that drinkable , IMHO, Not a beer for beginners. All strong dark Belgian lovers rejoice and seek out this classy, exotic sipper.
Serving type: bottle
04-16-2004 10:48:31 |
More by Billolick
mdfb79
New York
4.88
/5
rDev
+5.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5
Poured from a 0.33L bottle into my Duvel tulip. Cap is dated 29.03.09, so it is about 4.5 years old. I've had Westy 12 3 times before this, but always relatively fresh and never more than 2 oz.'s or so, so excited to have a full bottle.
a - Pours a dark mahogany brown color with two to three inches of off white head that lasts for four or five minutes. High carbonation evident and a tiny amount of sediment. Left the last oz. or so in the bottle as the amount of sediment was very high in the bottle.
s - Smells of dark fruits, especially cherries, plums and raisins, as well as Belgian yeast. Also getting some grapes/wine smell in it as well. Hints of caramel malts, sweet fruit malts, spices, bready malts, and a touch of alcohol. Very enjoyable; it's very complex and balanced, especially as it warms up and the cherries come out.
t - Tastes of raisins, plums, figs, other dark fruit, bready malts, caramel malts, Belgian yeast, and a hint of spice. Not really getting any alcohol in the taste. Was hoping for more cherries like the smell, but still wonderful. Tasting amazing.
m - Medium body and high carbonation that stings the tongue. It has a nice, smooth body, but the high carbonation hurt it a bit and keeps it from being great.
d - There's a reason it's #1 of BA; it's pretty amazing. While it isn't the #1 beer on my list, it's safe to say it's high on my list. The good news is that the taste and smell are the highlights of this beer. Both are complex and enjoyable. While the high carbonation hurt the mouthfeel a bit, the smell and taste are amazing. It also definitely helps to let this one warm up a bit, so you can fully appreciate everything in the nose and mouth. If you like quads, I think it is safe to say you'll love this beer. I was also surprised how easy it was to drink and how little alcohol was noticable in the taste. I think I like this slightly better than Westy 8, but it's close. I look forward to aging my other 2 bottles and see how they do with even more time on them.
Serving type: bottle
10-10-2010 22:07:13 |
More by mdfb79
jlindros
Massachusetts
4.43
/5
rDev
-4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Finally got a chance to drink this. About to buy an awesome new house, so figured it was time to crack this baby. A huge thanks to Brabander for getting my a couple fresh bottles I can age a bit. In the mean time I also have to thank kkipple and nickd717 for pre-aged bottles to try in the mean time. I believe this specific bottle is from nickd717.
Pours with no carbonation, absolutely zero head with just a few light bubbles from air being mixed in as I poured. I wonder if that was a mistake capping, or something, I'll have to try another one sometime and see if that's better. The beer is super thick and a yeast chunked swamp. It's so thick looking the yeast is completely suspended in it like Jello. It's the color of maple syrup mahogany brown wood.
The nose brings tons of fruit, apple, pear, apricot, raisin, and more. Then plenty of Belgian dark malts, not so heavy though, more delicate actually. Some chewy like malt aromas, a light essence of dark candi sugar, some sweetness, and almost no booze aromas.
The taste comes rich and somewhat creamy, lots of Belgian dark malts, and some light ones too. It is kinda barleywine like with the way all the malts and fruits come together. The fruit flavors bring a lot of various fruits, a light apple, pear, fig, raisin, etc, and a light caramel apple flavor. A bit of dark candi sugar, some candy bar flavors, touch of brown sugar. A very light bitterness too. It's extremely smooth and drinks like a 7-8% beer and not 10+%. It finishes with some light sweetness, a little candi sugar, lingering fruits and Belgian dark malts, and a very light toffee. It really is delicious.
The mouth is somewhat thick, creamy, and very smooth, a little syrupy, but the lack of carbonation gets it.
It drinks very smoothly and very well. It's not sticky at all either, and no off flavors. I could easily pound this like it's water, if it didn't taste so good. Again the only thing that hurts it a bit is the lack of carbonation.
Serving type: bottle
10-24-2010 01:44:47 |
More by jlindros
ppoitras
Massachusetts
4.68
/5
rDev
+0.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5
200th review, cool...
11.2oz bottle from Vienna Whole Foods, Vienna, VA.
Poured into a Rapscallion snifter, formed a 1/2" creamy beige head over the murky chestnut brew, with red highlights. Foam is here to stay, apparently, not fading, and laces well. Swirlign for aroma raises the head back to its original heights. Creamy, dark, fruity aroma, with tremendous depth of scent, if that makes sense. Needs to be experienced to be understood, I think.
Taste is sweet initially, with fruity notes. Almost seems to evaporate on your tongue, leaving the slight alcohol flavors to mingle with the dark fruits. Mouthfeel is great, creamy and smooth, and drinkability is excellent, as you'd have to sit and drink a few before nailing down everything that's going on for the senses. Unfortunately, abv kind of prevents you from re-examining many in a row, and then there's that whole availability problem. As was the 8, worth the search to enjoy...
Serving type: bottle
09-08-2004 02:21:13 |
More by ppoitras
weeare138
Pennsylvania
4.97
/5
rDev
+7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
'05 bottle...
Appears a deep mahogany color with a beautiful 1/2" beige head that slowly fades out. Scattered lacing is left around the glass.
Smell is of candy sugar, raisins, brown sugar, and some black grapes.
Taste is of sweet brown sugar, rich malt, vanilla, raisins, nuts, and dark fruits.
Mouthfeel is lingering with chewy, malty sweetness, lip numbing stickiness, but very much balanced with the malt and hops melding together for a superb finish.
The ABV is well hidden.
I had this next to a 15 year old bottle of Westy 12 and while the older bottle was more complex(and mildly oxidized), the fresher bottle's flavors and mouthfeel outdid the elder bottle.
Edit 11/25/06: I just popped a 3 year old bottle received in a trade from prop13. This one seemed near flawless. I had it side by side with a Rochefort 10 and it slightly edged out the Rochefort by a hair with it's smoothness, gentle hopping, and a boozy brandy-esque enjoyability. Heaven in a bottle.
Serving type: bottle
06-16-2006 16:00:18 |
More by weeare138
Zorro
California
4.7
/5
rDev
+1.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
Pours a cloudy dark brown brew.
Smell is malty and spicy, lots of grape and apple smells. Brown sugar and maple add to the sugar smells.
Taste is sweet and very sugary. Prominent sugar and fruit tastes. Lots of brown sugar and cinnamon flavors. Delicious spice flavors, Pepper and cardamom are foremost. Nice bitterness in the aftertaste. Malt and Biscuit flavors come through after a bit. Woody and earthy flavors complete the brew, mushrooms and oak flavors.
Mouthfeel is very good, thickish with champagne bubbles.
Really drinkable...If you can find a bottle! I have been storing these two bottles for a long time.
Serving type: bottle
07-20-2004 06:40:53 |
More by Zorro
Kegatron
Pennsylvania
4.88
/5
rDev
+5.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
.33 l bottle into a Chimay goblet. Thanks to deepsouth for the trade and opportunity to try this.
Pours a dark brown with +1 fingers of creamy looking tan foam head. The retention is just beautiful looking, with a smooth and creamy layer that sticks around for a good bit and leaves behind thick lacing that coats the sides of the glass and then cascades down. This is one of those beers that I could just sit there and watch swirl around in the glass for hours on end. The bouquet on this is quite a complex and well balanced little fume of aromas with sweet notes of cocoa powder, vanilla, and candied sugar giving way to dark fruit tartness and the scent of an earthy oakiness. There is quite a nice contrast and interplay between the sweet and tart notes.
The taste profile is similar to the aroma being both complex, well balanced and layered. A delicious sweet mix of candied sugars, chocolate, and bready malts with some deep dark fruit notes and spices. There is also an earthy feel and yeast presence but they are very subtle and integrated perfectly into the surroundings. For me though, the mouthfeel of this beer is where is absolutely excels. It's got a very rich texture yet still feels smooth and mellow in the mouth with fantastic carbonation. There is maybe just the teeniest, tiniest bit of alcohol in the body but for the most part that 10+% ABV is absolutely no where to be found.
This beer carries a lot of expectations and while it wasn't quite a perfect beer for me, it still came pretty darn close. The look, smell, and taste of this are outstanding but it's the body and drinkibility that are truly world class, being rich and complex but still immensely smooth and quaffable. Absolutely worth seeking out.
Serving type: bottle
06-27-2008 13:33:27 |
More by Kegatron
Viggo
Ontario (Canada)
4.88
/5
rDev
+5.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
Pours a very cloudy hazy brown, some orange around the edges, thick off white head forms, perfect lacing and plenty of legs, this head lasted until the end. Smell is very vinous, aged wine/port, fruity, some chocolate cranberries, little bit of alcohol. Taste is insanely complex, its a shape shifter of a brew. First very vinous and port like, chocolate toffee middle, dark cherries, tart bitter finish. The mouthfeel is amazing, silky and smooth, absolutely no rough edges, the carbonation was perfect, this beer just glides. Aged a couple of years, thanks a ton to the man who made this possible.
Serving type: bottle
08-23-2005 05:49:21 |
More by Viggo
Bighuge
Minnesota
4.6
/5
rDev
-0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5
Muddled looking auburn tone. Bubbly light brown head leaves sparse lace. Aroma consists of light candy notes. Some bubblegum. Brown sugar. Very sweet nose. The flavors are very delicate, yet complex. Sweet melon like tones. Light rum alcohol. Candy and more candy. And then a dry wash of spice cleans up. Very flavorful....even in it's fragile nature. For such a big beer, this is incredibly drinkable. Mouthfeel is very light and airy. Carbonation is moderate. Very enjoyable brew.
Serving type: bottle
08-10-2004 03:43:18 |
More by Bighuge
corby112
Pennsylvania
4.95
/5
rDev
+6.7%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5
24.09.11 stamped on the cap. I think that means bottled in 08 but I'm not sure.
Pours a very dark chestnut brown/plum color with slight murky cooper brown edges and a one finger frothy beige head that slowly fades into a thin lasting cap. Sporadic spots of lace left behind.
Spicy, estery aroma with lots of vinous dark fruit, zesty pepper and earthy hops. Very complex nose with lots of plum, grape, raisin, fig, date and dark cherry. This is complimented by a nice roasted malt presence with hints of chocolate and caramel and subtle earthy pine. Peppery with coriander and cardamom as well as hints of yeast/bread, phenol and licorice. This beer smells exceptional.
Medium bodied with a perfect balance of sweet, vinous dark fruit, eatery yeast, zesty spice, earthy hops, roasted malt and sweet alcohol. Soft carbonation up front with a heavy spice profile. Lots of zesty pepper and coriander that lingers throughout over the complex body into a sweet yet dry finish. This is quickly countered by a delicious dark fruit presence with hints of plum, grape, dark cherry, fig and raisin. The sweetness from the yeast is complimented perfectly by a prominent malt character. Fuller bodied than other beers in the style with a slightly roasted character giving off hints of chocolate, toffee and caramel. In addition to all of these flavors, there is a subtle earthy hop presence that adds more depth, balance and complexity. It's not overpowering, providing just enough bitterness to balance things out a bit. Toward the end of the swallow there is some sweet alcohol phenols and subtle heat but the ABV is excellently masked with little to no warmth in the finish. This beer is dangerously drinkable at 10.2%.
Overall, this beer incredibly complex, delicious and extremely quaffable. The best example of the style that I've tried and one of the best beers I've ever drank.
Serving type: bottle
02-23-2011 07:47:55 |
More by corby112
johnmichaelsen
Oregon
4.65
/5
rDev
+0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5
Many thanks to Matthew at Capone's for selling this beauty to me. Thought this beer would be an appropriate selection for my 100 BA review.
Paired this beer with the Rochefort 10 (a beer I'm pretty familiar with), just for a reference point. I don't want to suggest the Westy blew the Rochefort out of the water, but the difference was pretty striking.
Considering what this beer had undoubtedly been through coming into my hands, it was incredibly fresh and lively. The beer poured an impressive cloudy, amber red color, with excellent head retention. There isn't a huge amount of foam, but what there is lasts and lasts. Very nice lacing throughout my tasting of this beer.
The nose is incredibly complex and, like the taste itself, continued to change the longer it sat in the glass. Initially I got lots of Belgium spice and orange citrus in the nose (but much more subtle then the type of citrus you'd get in an IPA), with a hint of sweetness. Later, this turned to an aroma of cherry, ginger and chocolate. The flavor profile replicated the nose, but was even more complex. Initial flavors were of melon, pear and cherry; later on I started to get flavors of ranier cherry, chocolate, butter and a hint of licorise. Later still there was a cola flavor (not unlike the Bernadus abt 12, a beer I have heard this beer likened to) intermixed with the cherry and chocolate. The beer is amazingly supple on the palate, and oh so easy to drink.
This beer is a joy to drink, though it was nothing like what I expected. I guess I sort of expected a Belgium version of the Thomas Hardy or JW Lee, but it was nothing like that. This beer is incredibly light on it's feet for such a big beer, and was way too easy to drink. It finishes with a whisper, a very smooth, satisfying end to a nearly flawless beer. Most excellent.
Serving type: bottle
05-23-2007 17:16:24 |
More by johnmichaelsen
BlackHaddock
United Kingdom (England)
4.65
/5
rDev
+0.2%
look: 3 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
Finaly got round to opening a bottle of this stuff (had 5 bottles for a number of years), lets see what all the fuss is about.
Poured into a Westvleteren chalice, it looked fairly limp compared to it's 8% brother, wispy head on top of a moody looking dark browny/red body. I tried not to let any sediment out the bottle, but a little managed to leap past me into the chalice, I'll drink the remainder of the bottle (a fifth) with most of the sediment at the end of the review. I am reviewing live as I drink this evening.
The nose is rich red fruits, dried on a bed of dark chocolate and aged with fine English Oak, this is a smell not to mess with.
The taste is fantastic, add some carbonisation and a heap of alcohol to the aforementioned aromas and you're half way there: I found a gargantuan amount of flavours and I now see why beery people clamour for this brew so much. Sweeter than I thought it would be (shared half a glass at the brewery bar when I bought the beer, don't remember the sweetness), but that doesn't detract from the tasting I'm currently having, which I'm really enjoying.
The 10.2% only become evident as the mouth dries, so well is the body and mouthfeel, a truely great beer, certainly now in my top 10, only the appearance letting it down.
Serving type: bottle
10-13-2011 19:27:44 |
More by BlackHaddock
Rifugium
Pennsylvania
4.63
/5
rDev
-0.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5
First had: bottle from Brouwerij Westvleteren (via a German friend)
http://www.youtube.com/watch?v=z4Qh-YmW2SM
Oh the hype! Was it worth it? Well, sure. I've heard mixed reports on this beer, and from my experience, many true beer aficionados out in the "real world" will tell you, that the main appeal of this beer is it's unavailability, not it's features, and that in fact, a fine Rochefort or even St. Bernardus is as good as or even better than a Westvleteren. So in the end, it's just a matter of opinion, like anything else.
That said, this was a great beer. I acquired the bottle legitimately: a friend of a friend of mine traveled to Westvleteren and respectfully procured me a few bottles from the elusive monks.
My at-the-time fianceé and I each had a bottle, we shared one with friends at our engagement party, I used one for a video review, and I have four that I'm cellaring, with one or two perhaps for trade.
Anyway, on to the review, as you can see from the video, this beer was properly poured into a signature Westvleteren goblet. Dark caramelized brown in color, hazy, moderately carbonated, with a beautifully crafted light tan head that settled right around the "Trappist" logo of the glass, retained throughout the session, and exhibited some fine lacing. Robust aroma, dark fruits, dark sugars. Extremely full of flavor, smooth, candi sugars, toffee, dark cherries, raisins, alcohol is noticeable but not at all detrimental. Earthy, organic, chewy, complex... Medium mouthfeel, but full of flavor, slightly bitter aftertaste, and very drinkable.
Serving type: bottle
06-28-2011 21:34:29 |
More by Rifugium
lacqueredmouse
Australia
4.78
/5
rDev
+3%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5
Here it is. What, by many accounts, is the best beer in the entire world. Purchased at Bier Tempel in Brussels, along with the 8 and the Blond. Carried to Bruges until I realised I didn't have a bottle opener. After I attempted to prise off the cap with the edge of the table and the toilet-roll dispenser in the hotel room, my girlfriend became bemused and went out to buy me a bottle opener.
To the big question, however: can a beer this hyped live up to its expectations?
Freshness date of 20/04/14 stamped on the cap.
Pours a murky red brown, deeply coloured with amazingly fine carbonation feeding a modest, but amazingly fine-bubbled head. Lacing is thick and creamy, like uncooked meringue. Body is light, but slick looking, holding some of that fine carbonation when tilted. The bead is what makes this beer look so very refined. It's an absolutely lovely lookjng brew.
Nose is fine and light, tantalisingly giving off its aromas of spicy esters, fruity tannins and portlike booze. Slight tingle of lemon acidity to it as well. To be perfectly honest, though, its a lot less robust than I expected. The characters are very pleasant, and nicely balanced, but I've had beers with similar characters that have been fuller and more intoxicating. I'm not saying the subtlety here is bad. Just surprising.
Taste is lovely, however. Broad and long, giving wonderful complexity over the tongue, and developing as time passes along its length. Characters of raisins, tea leaf, red grapes, banana skin, rosemary, vanilla, cherry brandy, with a boozy and mildly astringent finish that you think is there to clean it up, but in fact just adds its own subtle complexity. Feel is sublime, just so smooth and supple and slick and thinly creamy. Now I understand the lack of body. Any more, and you'd look at overwhelming the subtle complexities.
I don't think I've had a better Belgian. This is top of the style easily, and it does easily warrant such an impressive place in the beer ethos. But, no, it's not the best beer in the world. The best beer in the world is still out there somewhere, tantalising me with its mythical presence. Some day, I will find it.
And unless I want to think that it's all downhill from here, I have to believe that until the end of my beer-drinking days.
Serving type: bottle
07-20-2011 15:59:31 |
More by lacqueredmouse
DoubleJ
California
4.41
/5
rDev
-5%
look: 4 | smell: 3.5 | taste: 4.75 | feel: 4.75 | overall: 4.5
This has been a long time coming. I had a small taste of it years back, but having a taste is not the same as having an entire bottle to yourself. It also isn't the same as being in the cafe across the street of the monastery and having it served properly in its own chalice. The main event is here. On to the beer:
A large rocky head sits on top of this dark, creamy brown colored beer. It retains well and leaves reasonable lace around. The aroma is...not as intense as expected. It features notes of plum, chocolate, and pudding, however I needed to dig deep to find this subtle, lovely notes.
The flavor puts this beer on track. The flavor is as intense as I thought and does feel more so than the 8. Ironincally, soft yeasty fruit hits first, followed by figs, a peppery biterness, pudding, and dark chocolate. Very deep in flavor, and the full creamy body of the beer suits the beer very well. Yum yum yum!
On its own, Westvleteren 12 is an excellent beer. If you're not at In de Vrede, it's a bit of work to track down a bottle, even at bottle shops in Brussels! Everyone shoud try this beer at least once.
Serving type: bottle
05-20-2013 23:52:06 |
More by DoubleJ
Gusler
Arizona
5
/5
rDev
+7.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
The pour is a fuliginous deep cherry red color with a behemothic head, creamy in texture, and a beauteous light tan color, as the head unhastingly erodes; a splendid sheet of lace is formed to unite lovingly with the glass. Heavenly, is the word that best describes this nose, ambrosial, hints of over ripe fruit, yeast tones also noticeable along with a slight hint of alcohol, start is thickly malt, sweet, the top middling in its feel to the palate. Finish is pleasantly acidic, the alcohol grasp the taste buds in a Anaconda death grip, the dry vinous aftertaste lingers long after the beer is gone, but certainly not as long as the memory of this fine beer as it stays in your sub-conscience like your first kiss.
Serving type: bottle
10-16-2003 00:02:40 |
More by Gusler
wl0307
United Kingdom (England)
4.85
/5
rDev
+4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
It's great that finally I get the chance to try this legendary ale, on my birthday! The BB date of this bottle coincides with my birth-date, albeit in a different year of course: 07/03/10; served cool in a large tulip-shaped wine glass.
A: very dark brown with purple-ish hues, chunks of yeast sediments keep floating in the nectar due to the light fizziness in action, topped with a semi-dirty dark beige froth that settles slowly to a thin blanket to last.
S: intensely malty and estery, witnessing good work of the candy sugar and yeasts; the aroma is full of fat dessert dates, fig jam, sweetened berries/raisins, treacle, and surprisingly light honey-ish note, all elements are rolled into one integrated aroma on top of a rather refreshing touch of relatively light brown malts. Not a wee bit of alc. is detected on the nose, even after several serious swirls. Not terribly complex; or, the complexity reveals itself in the most subtle way.
T: an effortlessly enticing foretaste mixed of oily toffee, caramel, longan-fruit soup, raisins, and brown malts with a touch of toasted nuts comes in full swing, laced by sweetened roasted tea, roasted malts, honey-coated walnuts, then slowly transforming into an remarkably dry & spicy-estery aftertaste where a high level of bitterness of hops flows elegantly & freely vis-à-vis a generally herbally-spicy backbone. Here, my taste buds can still pick up lingering undertones of candy-sugary maltiness, albeit more in terms of aroma than taste; these mildly sweet elements seem to linger as a reminder of the body and depth of a giant malty brew.
M&D: the texture is blissful, incredibly satisfying and rounded, with utterly smooth carbonation to complement a full (but never thick) body... All in all, there's no drama here, no BIG flavours or overpowering elements to dominate the scene; only a brilliantly structured, evolving flavour profile proceeds from one stage to the other just seamlessly. I can't work out how dry and bitter it could smoothly transform into in the rounded finish given the oily malty foretaste, while consistently there's neither any trace of big alc. nor sticky sugary mouthfeel. This might have been the smoothest and harmonious Quadruple that I've had the luck to try - if it could be obtained at a much lower price (I was charged US$18 by the "Belgian Shop"!), I wish to sip one bottle of this ale a month, just to remind myself how blissful and tranquil the beer world can be, without much pretence and loudness.
Serving type: bottle
03-07-2009 20:31:11 |
More by wl0307
« first
‹ prev
|
1-25
|
26-50
|
51-75
|
76-100
|
next ›
last »
Trappist Westvleteren 12 (XII) from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
100
out of
100
based on
3,033
user ratings.
Home
Forums
Beers
Add Beer
Top 250 Beers
Beer Styles
Beer 101
Respect Beer
Places
Events
Magazine
Log in
Beer
Place
Event
Forum