Worker's Comp - Two Roads Brewing Company

Worker's Comp
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BA SCORE
87
good
-
70 Ratings
THE BROS
N/A

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rAvg: 3.91
pDev: 11.25%
Reviews: 20
Hads: 50

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Brewed by:
Two Roads Brewing Company visit their website
Connecticut, United States

Style | ABV
Saison / Farmhouse Ale |  4.80% ABV

Availability: Year-round. bottle (14), on-tap (6)

Notes:
A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper).
View:  Beers  (10) |  Reviews  (3) |  Events  (0)

Reviews

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Reviews by tigg924:
Photo of tigg924
tigg924

Massachusetts

4.33/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at their tasting room

Appearance: minimal head, minimal carbonation, gold in color, clear

Smell: lemon, hay, and straw

Taste: lemon, hay, straw, honey, and light pepper at the end

Mouthfeel: light body, funky and sweet, moderate carbonation, semi-dry

Overall: I love the flavor combination here. Of all the Two Roads beers, this is my favorite. This one is nice, light, and complex. Amazing on draft and it still holds up well in the bottle. If I want a six pack saison, this is the beer I would go with.

Serving type: on-tap

12-26-2012 16:19:42 | More by tigg924
More User Reviews:
Photo of datalager
datalager

Connecticut

4/5  rDev +2.3%

05-16-2013 21:00:06 | More by datalager
Photo of sailorastro
sailorastro

Connecticut

3.75/5  rDev -4.1%

05-16-2013 16:20:46 | More by sailorastro
Photo of agreenman19
agreenman19

Connecticut

3.75/5  rDev -4.1%

05-16-2013 00:44:32 | More by agreenman19
Photo of brewsclues
brewsclues

Pennsylvania

4/5  rDev +2.3%

05-15-2013 14:54:15 | More by brewsclues
Photo of campfirebrew
campfirebrew

New York

4/5  rDev +2.3%

05-15-2013 02:23:32 | More by campfirebrew
Photo of oldedog
oldedog

Connecticut

4.25/5  rDev +8.7%

05-14-2013 21:23:32 | More by oldedog
Photo of persnickyty
persnickyty

New York

3/5  rDev -23.3%

05-13-2013 15:37:16 | More by persnickyty
Photo of dcguitar
dcguitar

Connecticut

3.75/5  rDev -4.1%

05-12-2013 18:34:43 | More by dcguitar
Photo of Sgbrown78
Sgbrown78

Connecticut

3.75/5  rDev -4.1%

05-12-2013 01:22:51 | More by Sgbrown78
Photo of ebelcherjr
ebelcherjr

Connecticut

3.5/5  rDev -10.5%

05-09-2013 03:05:35 | More by ebelcherjr
Photo of DPB2262
DPB2262

Connecticut

4.75/5  rDev +21.5%

05-05-2013 05:27:00 | More by DPB2262
Photo of apintofknowledge
apintofknowledge

New Jersey

4/5  rDev +2.3%

04-27-2013 21:15:25 | More by apintofknowledge
Photo of DrunkinYogi
DrunkinYogi

Connecticut

3.75/5  rDev -4.1%

04-13-2013 17:03:09 | More by DrunkinYogi
Photo of Mersh
Mersh

Connecticut

2.25/5  rDev -42.5%

04-13-2013 15:48:40 | More by Mersh
Photo of thegerm87
thegerm87

Connecticut

3.25/5  rDev -16.9%

04-11-2013 23:45:15 | More by thegerm87
Photo of ConorE728
ConorE728

Connecticut

3.75/5  rDev -4.1%

04-08-2013 23:04:48 | More by ConorE728
Photo of whatsgoody
whatsgoody

Massachusetts

4/5  rDev +2.3%

04-08-2013 21:40:00 | More by whatsgoody
Photo of CTJman
CTJman

Connecticut

4.5/5  rDev +15.1%

04-04-2013 23:16:26 | More by CTJman
Photo of horsehead717
horsehead717

Connecticut

3.54/5  rDev -9.5%
look: 2.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Appearance: Pale, hazy yellow; lots of head that dissipates quickly.

Aroma: Coriander, pineapple, pilsner malt, pepper, very faint barnyard.

Taste: Lemon, pepper; pilsner-like aftertaste, but with more hops.

Mouth-feel: Light; lots of carbonation; slightly dry.

Comments: A nice, refreshing beer for a spring or summer day. I think I'll have another. Oh, it's only 4.8%; I guess I'll have two more.

Serving type: bottle

04-03-2013 05:08:53 | More by horsehead717
Photo of PeteRiz
PeteRiz

Connecticut

3/5  rDev -23.3%

03-29-2013 17:43:00 | More by PeteRiz
Photo of Berda0625
Berda0625

Connecticut

3.5/5  rDev -10.5%

03-24-2013 17:36:26 | More by Berda0625
Photo of cdicanio
cdicanio

Connecticut

4.05/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

It pours foamy, but settles without much head. There is a robust clove taste, but it's not overpowering, compared to how it can be with many winter ales. There is no sweetness to this beer; it's crisp with a pleasant mouthfeel and an almost buttery clove flavor.

I'd pair it with any grilled meat, as the crispness pairs well with some charring. It also would be paired well with something spicy, e.g. chiles poblanos or peppery chicken.

Serving type: bottle

03-23-2013 22:43:19 | More by cdicanio
Photo of Spigs
Spigs

Massachusetts

3.75/5  rDev -4.1%

03-20-2013 03:37:37 | More by Spigs
Photo of dpianka
dpianka

Connecticut

4.33/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

date of tasting: 3/19/2013
place of tasting: Barley Vine
beer: Worker’s Comp
brewery: Two Roads
type: Ale
style: Farmhouse Ale
glass: mug
temperature of beer: 45

Appearance: color is similar to a honeycomb or canola oil. Head froths up quick, yet dissipated just as quickly, it was thin and ended up looking like barely beaten egg white. Bubbles are few and sit around the edge of the glass.

Smell: Like a farmhouse. Sweet, slight herbal, almost shampoo like. A bit of pine and hibiscus. Not bad balance slightly more hops which is what I would expect for the style.

Taste: apple sauce really quick up front then flowery-hibiscus, slight rose and heavy clove.Hops are there yet not huge, good balance.

Mouthfeel: Not bad, neither smooth nor coarse. Slightly dry and medium to heavy bodied. tingly lingering carbonation that traps that flavor in and lingers on the tongue.

Overall Impression: Not bad, the clove was huge but not unpleasant. Just different I suppose. A good beer overall. I could see myself drinking this watching the snow melt and waiting for Spring to come.

Food Pairing: hotdogs with relish. Taleggio cheese and parmigianno crackers. Grilled swordfish. For dessert, rum braised mango and some kind of vanilla cream

Serving type: on-tap

03-20-2013 01:54:44 | More by dpianka
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Worker's Comp from Two Roads Brewing Company
87 out of 100 based on 70 user ratings.