Gregorius - Stift Engelszell

GregoriusGregorius

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84
good
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113 Ratings
THE BROS
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rAvg: 3.7
pDev: 15.14%
Reviews: 44
Hads: 69

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Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round. bottle (36), on-tap (8)

Notes:
No notes at this time.
View:  Beers  (2) |  Events  (0)

Reviews

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Reviews by metter98:
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metter98

New York

3.69/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: The beer is very dark brown in color (black when viewed from afar) and has a moderate amount of carbonation visible from the bubbles rising near the edges of the glass. It poured with a two finger high beige head that took a long time to die down and consistently left a thin head covering the surface.
S: There are moderate aromas of Belgian yeast and dark fruits in the nose.
T: The taste is similar to the smell but also has some additional flavors of dark malts. Earthy flavors of yeast linger through the finish. No sweetness is detectable.
M: It feels medium-bodied, slightly smooth and a little dry on the palate with a moderate amount of carbonation.
O: Considering its strength, the alcohol is remarkably well hidden from the taste, which makes this beer very easy to drink.

Serving type: bottle

01-20-2013 04:08:13 | More by metter98
More User Reviews:
Photo of jtdolla911
jtdolla911

Massachusetts

4.5/5  rDev +21.6%

05-23-2013 02:26:11 | More by jtdolla911
Photo of jdhilt
jdhilt

New Hampshire

4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a five+ finger light tan head that fades slowly leaving a good lace. Opaque dark brown color. Good carbonation and medium bodied. Dark fruit and honey nose, flavor is more molasses than honey and earthy coffee. Pricey at $6.99 for a 330ml bottle from Julio's Liquors Westborough, MA. Brewed Nov 2012.

Serving type: bottle

05-22-2013 22:22:52 | More by jdhilt
Photo of BEERchitect
BEERchitect

Kentucky

4.25/5  rDev +14.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

As the "little brother" of the Trappist brewing, Stift Engelszell steps into the Strong Dark Ale arena with a bold and majestic ale that carries a regal sense of complexity and with superb drinkability.

Gregorius pours with a deep dark russet brown hue and the expected yeasty rust haze. The beer calmly builds a creamy but short off-white head. Though the beer is restrained with its foamy lacing, it does celebrates brandy-type legging that coats the glass with malt oils with a gentle swirl of the chalice.

Creamy candied aromas and taste begin with an elegant sweetness that's reminescent of grape, hard candy, and powdered sugar. Combined with the robust tastes of grilled dark fruit, blackcurrant, cabernet, mild chocolate, light coffee grind, cola nuts and cashews- the taste is varying but savory and sweet. Added complexities arise with raisin, plumb and prune as the beer warms and the taste buds invite more delicate character. A balance of vinous woods and black pepper balance the sweetness and fruit and close the beer with a dry sweetness that's every bit as wine-like as ale.

Its firm and creamy body is rich, savory and succulent with its initial sip. But finishing warm, its evident that the malts have receded, the bitterness of wood oils rises, and the alcohols pronounce.

And with the same type of satisfaction of Koningshoeven La Trappe Quad, Gregorius has fit the Trappist Strong Dark Ale taste, complexity, and drinakability to a tee.

Serving type: bottle

05-21-2013 07:01:41 | More by BEERchitect
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NOLANDMAN

Massachusetts

4.5/5  rDev +21.6%

05-21-2013 04:58:50 | More by NOLANDMAN
Photo of Jason1337
Jason1337

Pennsylvania

4/5  rDev +8.1%

05-21-2013 04:32:47 | More by Jason1337
Photo of puboflyons
puboflyons

New Hampshire

3.8/5  rDev +2.7%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

From the 11.2 fl. oz. bottle that is stamped "Brewed in Year 2012/11." Sampled on May 20, 2013.

It pours dark brown with a lingering mocha head and a slight cloudy look. Decent lacing.

The honey with which it is brewed does introduce itself in a low profile sort of way after I get over the boozy hump. It evolves into something sweet. Also noted on the nose is coffee and dark fruit like cherry or currant.

The body is pretty bold.

The honey is a little difficult to find in the flavor. Instead my taste buds are teased with dark malts, cherry, licorice, coffee, and a slightly lingering bitterness at the end. There are some characteristics that I like about this one.

Serving type: bottle

05-20-2013 22:05:52 | More by puboflyons
Photo of LiquidCucumber
LiquidCucumber

Ohio

3.89/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 4

11.2 oz bottle dated 11/2012

Pours very dark brown/purple with about a half finger of head. The lacing seems to cling fairly well, so I will give them that. The aroma comes off as very earthy almost chocolatey and the typical BSDA fruit flavors are muted. There is definitely a lot of fruit here compared to other beers, but for the style, I don't think I've smelled anything like it. The flavor it a bit more typical, but I think this beer is trying to do its own thing. I've got lots of cherry and bit of fig, but that dark earth also really comes through due to the dryness of this brew. It's quite a bit different than its Trappist brethren, but that is quite alright. It also is a little untamed, as in hot. After the monks perfect their brewing arts in the coming years [I assume they are getting help from the other Trappists], we will have a world-class beer here.

Serving type: bottle

05-20-2013 00:09:05 | More by LiquidCucumber
Photo of jtladner
jtladner

District of Columbia

3.5/5  rDev -5.4%

05-19-2013 17:46:51 | More by jtladner
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RedneckBeerz

North Carolina

3.75/5  rDev +1.4%

05-19-2013 17:10:18 | More by RedneckBeerz
Photo of acurtis
acurtis

New Jersey

2.25/5  rDev -39.2%

05-18-2013 20:22:28 | More by acurtis
Photo of djrn2
djrn2

New Jersey

2/5  rDev -45.9%

05-18-2013 20:15:37 | More by djrn2
Photo of throwback
throwback

Ohio

3.5/5  rDev -5.4%

05-15-2013 18:12:06 | More by throwback
Photo of beesy
beesy

Ohio

3.75/5  rDev +1.4%

05-15-2013 00:56:25 | More by beesy
Photo of Bouleboubier
Bouleboubier

Pennsylvania

3.98/5  rDev +7.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

(found and consumed a bottle at Belmont Station, Portland)

A: dark brown and opaque.... leaves molasses-y legs

S: smells of latrine.... caramel/cream-infused coffee, with the roast sanded off

T: Belgian brown, immediate prejudice... kinda like the lovechild of Gouden Carolus Classic and Orval?... mellow sour/tart tinge, sweet phenols, long toffee finish - sum of the parts balance well in the aftertaste.... later, getting more of bubblegum and grapefruit cushioned by thick, velvet malt

M: smooth-ass, med-full body... not hot

O: not bad at all... a little rough around the edges... all in all, Trappist worthy?

Serving type: bottle

05-14-2013 04:13:46 | More by Bouleboubier
Photo of Brenden
Brenden

Ohio

3.71/5  rDev +0.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

This ale from the world's most recent trappist brewery is a thick medium brown color. It develops a moderately-sized light brown head with equally moderate retention and a pretty good bit of patching on the glass.
This beer has hints of the sweetness I'd expect from the style without going full on with it. It makes for an interesting character, perhaps something a little different in the trappist arena. There is honey used in the brewing process, something that shows in a particular character without the sweetness that's lost in the brewing process. There are, however, notes of toffee and molasses along with the earthiness and bready malts. Just a hint of dark fruits are in there also. There's an earthiness from both yeast and hops that comes out more strongly on the tongue. The note of clove is subtle. While unusual, it does make for a pretty good beer.
This one doesn't have all the big but balanced richness of the greats, but it's certainly not bad. It has enough body, though I might prefer a touch more, and displays a little dryness coming into the finish.

Serving type: bottle

05-13-2013 17:05:53 | More by Brenden
Photo of sneaks2210
sneaks2210

New York

3.75/5  rDev +1.4%

05-08-2013 02:39:10 | More by sneaks2210
Photo of TallSaint
TallSaint

United Kingdom (Scotland)

3.25/5  rDev -12.2%

05-07-2013 23:38:51 | More by TallSaint
Photo of mklisz
mklisz

New Hampshire

4/5  rDev +8.1%

05-07-2013 20:04:31 | More by mklisz
Photo of tehzachatak
tehzachatak

Massachusetts

3.75/5  rDev +1.4%

05-05-2013 23:14:41 | More by tehzachatak
Photo of marct
marct

Nevada

3.75/5  rDev +1.4%

05-04-2013 00:42:28 | More by marct
Photo of spycow
spycow

Illinois

3.5/5  rDev -5.4%

05-02-2013 05:06:26 | More by spycow
Photo of tripledbrew
tripledbrew

Kentucky

3.75/5  rDev +1.4%

05-02-2013 01:41:44 | More by tripledbrew
Photo of bskrtz
bskrtz

Illinois

3.85/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.75

Served cold in glass beer challis.

A) Dense, dark milk chocolate. Suspended fine carbonation with yeasties floating about. Missing the billowy off-white head. Other than that, looks like a classic Belgian Brune

S) Deliciously sweet sour mash. Mild esthers, sour dough, baked apple pie

T) Sweet cooked caramel malts dominate. Stewed dark fruit, figs, raisons. Very complex.

M) Sticky but smooth. This bottle was lacking in carbonation, hence a bit flat. Without proper transport and storage, it may not be the beer. However its a bit flat no matter who's fault

O) A good example of the Trappist Belgian Brune

Serving type: bottle

04-28-2013 01:25:08 | More by bskrtz
Photo of Rohkey
Rohkey

Michigan

4/5  rDev +8.1%

04-26-2013 16:15:07 | More by Rohkey
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Gregorius from Stift Engelszell
84 out of 100 based on 113 user ratings.