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The Reverend
- Avery Brewing Company
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BA SCORE
87
good
-
1,123 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 3.85
pDev: 12.47%
Reviews: 749
Hads: 374
Ratings Help
Brewed by:
Avery Brewing Company
Colorado
,
United States
Style | ABV
Quadrupel (Quad)
| 10.00%
ABV
Availability:
Year-round.
bottle (695)
,
on-tap (49)
,
growler (3)
,
cask (2)
.
Notes:
No notes at this time.
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Reviews by chinchill:
chinchill
South Carolina
3.9
/5
rDev
+1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
22oz bottle served in a pint glass. Pours a lovely deep red-amber color; clear with a modest but durable beige head. Complex aroma and flavor featuring dark fruit. Obvious Belgian yeast but not overly yeasty.
O: very enjoyable and rather easy drinking quad with well-hidden ABV.
Serving type: bottle
01-01-2013 03:07:14 |
More by chinchill
More User Reviews:
ElizabethEleanor
Texas
5
/5
rDev
+29.9%
05-17-2013 03:13:45 |
More by ElizabethEleanor
BeastLU
Virginia
4.5
/5
rDev
+16.9%
05-16-2013 14:17:24 |
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MinorThreat
Colorado
3.5
/5
rDev
-9.1%
05-16-2013 00:22:01 |
More by MinorThreat
Stinkypuss
Pennsylvania
4.05
/5
rDev
+5.2%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
Avery : The Reverend
Aged bottle, approx 2 years age on it.
LOOK: Light brown color, cloudy with some sediment. Off white head forms and recedes to a ring around the goblet.
SMELL: Apple butter, toffee, rummy alcohol.
TASTE: Caramel, toffee, caramel apples, soft fruitiness. Bitterness is very mild. Brown sugar, mild toast and faint raisin. Just a touch of spicy alcohol heat, well guided for sure.
FEEL: Light bodied, well carbonated, alittle sticky.
OVERALL: Think this one peaked, but I like the way this came out. Mellow and easy drinking, this was a cellar treat. You can take your time when deciding to crack this one, still very tasty.
Serving type: bottle
05-15-2013 23:24:03 |
More by Stinkypuss
Beeranator
North Carolina
3.75
/5
rDev
-2.6%
05-15-2013 01:06:57 |
More by Beeranator
willhans8
California
4.5
/5
rDev
+16.9%
05-06-2013 07:08:47 |
More by willhans8
vcoggins
Texas
3.75
/5
rDev
-2.6%
05-04-2013 03:06:20 |
More by vcoggins
jrohrbacher
North Carolina
3.75
/5
rDev
-2.6%
04-30-2013 23:51:35 |
More by jrohrbacher
TheBeerAlmanac
Kentucky
4
/5
rDev
+3.9%
04-29-2013 01:56:54 |
More by TheBeerAlmanac
Lugenbeast
North Carolina
4
/5
rDev
+3.9%
04-29-2013 00:18:05 |
More by Lugenbeast
justinm4bama
Alabama
4
/5
rDev
+3.9%
04-28-2013 05:15:15 |
More by justinm4bama
Devilman
Illinois
4
/5
rDev
+3.9%
04-27-2013 22:39:15 |
More by Devilman
Jason1337
Pennsylvania
3.75
/5
rDev
-2.6%
04-26-2013 15:32:35 |
More by Jason1337
wembly13
West Virginia
3.5
/5
rDev
-9.1%
04-18-2013 21:05:22 |
More by wembly13
prlykens
Colorado
4
/5
rDev
+3.9%
04-16-2013 03:39:02 |
More by prlykens
gutbuster
Kentucky
4
/5
rDev
+3.9%
04-16-2013 01:32:21 |
More by gutbuster
Kelp
New Hampshire
3.5
/5
rDev
-9.1%
04-15-2013 06:03:27 |
More by Kelp
drrone
Arizona
3.75
/5
rDev
-2.6%
04-14-2013 15:08:56 |
More by drrone
Pecafaced
Maryland
3.25
/5
rDev
-15.6%
04-12-2013 06:11:26 |
More by Pecafaced
KajII
North Carolina
3.75
/5
rDev
-2.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.75
[Suggested Glassware: Trappist Glass]
The pour was a clear medium reddish brown with a small (less than 1 finger) khaki colored head, which reduced to a large puddle and collar and possessed awesome sheets of lacing that totally engulfed the entire glass.
The aroma was of toasted Belgian malts, light floral hops and a musty Belgian yeast with notes of candi sugar, molasses, coriander and dark fruit (black cherry, currant and raisons).
The taste was moderately sweet and extremely malty with hints of molasses and candi sugar early on, progressing with a mild yeast presence, a somewhat bold fruitiness and a light spicy ending. The flavor stayed with you for a decently long while following the swallow, with a fruity spiciness left to linger on for a while longer.
Mouthfeel was somewhere in between light and medium in body with a thin creamy texture and a nice lively carbonation.
Overall this was a really good tasting beer, which had a good bold fruitiness along with a nice malty sweetness and a touch of spice, making it very enjoyable and easy to drink. Definitely a fine well rounded brew...
http://www.facebook.com/KAJIIsBeerReviews
Serving type: bottle
04-11-2013 19:16:01 |
More by KajII
TheBrewo
Michigan
4.05
/5
rDev
+5.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
We pour a brew of the deepest burnt sienna coloring. It holds a one and a half finger tall head of creamy, chunky beige bubbles, showing excellent retention. This leaves fat patches and rings of lacing down the glass. There is a thick chill haze to the clarity, and waves of microsediment bob about. Carbonation appears to be light. The nose is hugely bready, with charred cornbread, faint molasses, sweet caramels, warmed toffee, and lactic milk chocolates. Mixing in with warmth is fusel booze, metallic yeastiness, spicy clove, almond nuttiness, raw vanilla bean, and massive banana esters. Our first impression is that the flavoring is just as sweet as expected, but also showed nice diacetyls that were absent through the aroma. As we sip, liquefied banana, bready esters, sopping wet wheatiness, raw booziness, cooked caramel, and sweaty saltiness start things off. Bittered yeast, mineral, and black pepper push to the peak, with added sweetness of brown sugar, creamy walnut, and pear skin. The finish comes with further sting of booze, those huge smoothing banana esters, faint echoes of cinnamon, vanilla ice cream, wheat, and burly phenolic clove. The aftertaste breathes of metallics, wheat, white flour, lemon juice, rock salt, clean caramel, banana esters, and mossy earthiness. The body is full and chewy, and the carbonation is medium, but with good prickle. Each sip has supreme slurp, cream, and froth, with nice finishing smack and pop. The mouth is thickly coated and cooled, with eventual, slow dryness creeping down the palate towards the gullet. The abv is big, but well hidden, and the beer drinks easily.
Overall, what we enjoyed most about this brew was the massive inclusion of sweet, bready, banana esters. These dominated the aroma, likely to hide the booze, but did mix well with the otherwise hearty malt base, phenols, vanillas, and spice. The flavor followed in the same vein, but let through a bit more of that aromatic bitterness than sweetness. While this guy certainly preaches on the sweet side, he remains reasonable and always palpable for such a robust style.
Serving type: bottle
04-09-2013 01:58:42 |
More by TheBrewo
beercanman
Ohio
4.5
/5
rDev
+16.9%
04-02-2013 09:40:57 |
More by beercanman
DRBiser
Maryland
4
/5
rDev
+3.9%
04-02-2013 02:09:27 |
More by DRBiser
mikepcarney
Ohio
4.25
/5
rDev
+10.4%
03-31-2013 15:04:51 |
More by mikepcarney
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1-25
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26-50
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51-75
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The Reverend from Avery Brewing Company
87
out of
100
based on
1,123
user ratings.
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