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The Beast Grand Cru
- Avery Brewing Company
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BA SCORE
86
good
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809 Ratings
THE BROS
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rAvg: 3.84
pDev: 17.19%
Reviews: 525
Hads: 284
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Brewed by:
Avery Brewing Company
Colorado
,
United States
Style | ABV
Belgian Strong Dark Ale
| 16.83%
ABV
Availability:
Summer.
bottle (502)
,
on-tap (22)
,
growler (1)
.
Notes:
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV
Batch 7 (2009): 15.07% ABV
Batch 8 (2010): 16.21% ABV
Batch 9 (2011): 16.83% ABV
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Reviews by SkeeterBoganski:
SkeeterBoganski
Colorado
3.95
/5
rDev
+2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Enjoyed the 2011 version at the brewery
Drinking from a 4-oz snifter; still, good head...half inch; still fizzing as it sits; dark cherry in color; says its made with 6 hops, 6 sugars, 6 malts; smells very malty, sweet; on a first sip, it's got serious punch; tastes ALOT like Samiclaus; very cherry sweet; has a bread flavor on the backend, oddly enough; I can't get over the malt taste in it; love the experimentation here, although there's a flavor profile that is a little bitter; this has to be the last beer I try here...it's a palate destroyer!
Serving type: on-tap
11-11-2012 02:20:56 |
More by SkeeterBoganski
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05-13-2013 14:26:55 |
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Darkmagus82
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3.8
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rDev
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look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75
Poured from bottle into a snifter
Appearance – Pours a murky brownish-orange color with ruby highlights seen shinning through when held to the light. Upon a vigorous pour there is a tiny white foam on top of the brew. This foam fades very fast leaving only the lightest level of lace on the sides of the glass. Upon swirling the beer, a fingery foam is left sticking to the glass as the thick body of the brew slowly settles to its resting place at the bottom of the snifter.
Smell – The aroma is big and boozy with a harsh alcohol smell. Underneath the strong alcohol are fruity aromas as well as lots of caramel and a big malty backbone. The fruit aromas are big of citrus orange with some cherry as well as raisin and plum. A thick and heavy caramel and buttery toffee are mixed with a malty and lightly grainy smell. Overall it is a big and warming aroma, smelling more like a sweet barley wine then anything else.
Taste –Wow!! Massive sweetness up front with tons of caramel and a thick and pallet coating orange Dimetapp flavor. Right from the start there is a strong presence of alcohol giving it at first a more warming taste. The alcohol continues to strengthen throughout the brew getting very potent at the end. Along with the increasing boozy taste, a buttery toffee flavor hits the tongue more toward the middle and the end. A maltiness, that was lighter upfront, grows stronger more toward the middle and the end of the taste. Some grainy and grassy flavors develop at the end with the alcohol taste now very big and hot giving a harsh alcohol burn. This huge alcohol taste when mixed with the sweet fruit and sugary tastes, leaves a very mediciney flavor on the tongue.
Mouthfeel –The body of the brew is quite thick and chewy with a carbonation level that is very low. Not too surprising of a body for a 16 % abv brew with it giving a very mediciney like character to the beer and making this on a very slow sipper when combined with the big boozy flavor.
Overall – Thick of a hot boozy and mediciney flavor; this is a very sweet and slow sipper indeed. It is rather odd, while it has some more off characteristics like the medicine flavor and huge sweetness, somehow it goes together to make something rather palatable and somewhat enjoyable. While not one I would ever want to frequent, it is one I think that should be experienced, and one to come to every so often when you feel like something intense and hot.
Serving type: bottle
05-13-2013 01:04:34 |
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NastyNate11
North Carolina
4
/5
rDev
+4.2%
05-12-2013 01:39:15 |
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05-11-2013 22:25:37 |
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05-08-2013 03:08:13 |
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04-30-2013 19:25:41 |
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Lawl3ss
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3.94
/5
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+2.6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4
Lightly chilled 12 oz. bottle into a Real Ale tulip pint. Label states August 2011/Batch 9 release. Bottle lists 16.83% ABV.
Look- 3+ fingers of off-white frothy head cap a deep brown-burgundy brew. Insane retention and lacing for the ABV.
Smell- Big dose of candied dates, grainy brown bread, rhubarb jam, intriguing licorice-laced cream soda something in the background. At first, it's a bit overly assertive and comes across like opening a container of dark LME, but as it warms and oxygenates it takes on a character that brings to mind strawberry jam-slathered fresh dark rye bread. Pretty good, bold.
Taste- Wow, well I thought the nose was assertively malty but this takes the cake. Sweet up front and straight through the finish; toasted brown sugar, golden raisin, honey, black molasses, and a subtle earthy spiciness. Again, letting it breathe brings out its best characteristics. Fruit cake, roasted nutty base, dank earthy hops, mace, and something that feels like green hay. Some spice, but really feels more like an insane imperial brown.
Mouthfeel- Thick, syrupy, moderate carbonation barely lightens it. Fairly boozy feel, significant warming down the gullet. Not unwelcome, but this one's definitely a sipper. 12 oz. lasted me through four hours or so.
Overall- A Beast indeed. As long as one's not put off by a sweet, heavy brew, this is certainly worth trying. I'd definitely consider picking up and stowing a few away, but I wouldn't crack one very often. One to savor, heavier and boozier than some of the other uber-strong ales on the market but unique and assertive enough to be worth revisiting.
Serving type: bottle
04-21-2013 04:35:45 |
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03-24-2013 13:23:02 |
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« first ‹ prev
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1-25
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26-50
|
51-75
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next ›
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The Beast Grand Cru from Avery Brewing Company
86
out of
100
based on
809
user ratings.
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