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Shock Top End Of The World Midnight Wheat
- Anheuser-Busch
Displayed for educational use only; do not reuse.
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BA SCORE
72
okay
-
316 Ratings
THE BROS
71
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rAvg: 3.11
pDev: 21.86%
Reviews: 74
Hads: 242
Ratings Help
Brewed by:
Anheuser-Busch
Missouri
,
United States
Style | ABV
Herbed / Spiced Beer
| 6.00%
ABV
Availability:
Winter.
bottle (72)
,
on-tap (2)
.
Notes:
No notes at this time.
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Reviews by marlinsfan4:
marlinsfan4
Maryland
2.75
/5
rDev
-11.6%
11-26-2012 15:57:39 |
More by marlinsfan4
More User Reviews:
das_Bier
Alabama
3.25
/5
rDev
+4.5%
06-15-2013 20:55:37 |
More by das_Bier
djre4orm
Virginia
3
/5
rDev
-3.5%
06-13-2013 19:26:49 |
More by djre4orm
Nolen12
Kentucky
3
/5
rDev
-3.5%
06-12-2013 23:43:49 |
More by Nolen12
neckbeered
Montana
2.25
/5
rDev
-27.7%
06-11-2013 02:04:32 |
More by neckbeered
DemoniChris
Nebraska
3
/5
rDev
-3.5%
06-10-2013 02:17:29 |
More by DemoniChris
LuisCaraballo
Georgia
2.5
/5
rDev
-19.6%
06-08-2013 00:00:41 |
More by LuisCaraballo
alepsycho
New York
3.54
/5
rDev
+13.8%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.5
I was pleasantly surprised by the Shock Top offering of "end of the world midnight wheat". I picked up a twelve pack for 11.99 and I consider the money well spent. Do not be turned off by the chili flavoring as it is not too pronounced and actually adds something to this brew. If you can get any of the Shock Top offerings at a decent price, they should be considered.
Serving type: bottle
06-07-2013 04:25:39 |
More by alepsycho
jngrizzaffi
Texas
3.75
/5
rDev
+20.6%
06-07-2013 03:59:12 |
More by jngrizzaffi
EricClayton
West Virginia
3
/5
rDev
-3.5%
06-06-2013 04:38:28 |
More by EricClayton
Thedrizzle
Florida
3
/5
rDev
-3.5%
06-04-2013 23:58:16 |
More by Thedrizzle
maxwelldeux
North Carolina
2
/5
rDev
-35.7%
06-03-2013 02:18:20 |
More by maxwelldeux
speedvagen
Ohio
3
/5
rDev
-3.5%
06-01-2013 14:51:07 |
More by speedvagen
nickfl
Florida
3.24
/5
rDev
+4.2%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.25
A - Pours with one finger of white foam on top of a hazy, dark amber brown body. The head settles fairly quickly and leaves little lace.
S - Toasted malt and a touch of toffee with little else.
T - Wheat and light toffee up front with a bit of toasted grain and cinnamon in the middle. Finishes with very light chocolate, allspice, and just a hint of peppery heat.
M - Medium body, moderately high carbonation, and a balanced finish.
D - Not bad, it isn't as interesting as it sounds on the label, but considering the source I didn't expect all that much.
Serving type: bottle
05-29-2013 05:50:11 |
More by nickfl
rolltide8425
Pennsylvania
3
/5
rDev
-3.5%
05-27-2013 21:31:29 |
More by rolltide8425
jburd19
Ohio
2.75
/5
rDev
-11.6%
05-20-2013 17:49:50 |
More by jburd19
egrace84
Illinois
3
/5
rDev
-3.5%
05-18-2013 14:54:53 |
More by egrace84
MLKincer
Ohio
2.75
/5
rDev
-11.6%
05-17-2013 21:34:42 |
More by MLKincer
aty11b
Texas
3
/5
rDev
-3.5%
05-14-2013 01:57:12 |
More by aty11b
aLenwell
Florida
3
/5
rDev
-3.5%
05-14-2013 00:34:19 |
More by aLenwell
Slay40
Michigan
2.25
/5
rDev
-27.7%
05-12-2013 02:35:28 |
More by Slay40
alxcooldude3
Missouri
4.25
/5
rDev
+36.7%
05-10-2013 15:11:51 |
More by alxcooldude3
GaryFields
Indiana
2.5
/5
rDev
-19.6%
05-03-2013 00:26:48 |
More by GaryFields
cre83
Washington
3.5
/5
rDev
+12.5%
05-01-2013 18:46:50 |
More by cre83
rjhaupt
Tennessee
2.33
/5
rDev
-25.1%
look: 2 | smell: 1.5 | taste: 2.5 | feel: 3 | overall: 2.5
Look – The beer by and large looks good, however, there is one glaring issue and that is sediment. You can probably see some floating in suspension in the photo. I know there are ways to pour a beer to keep the sediment in the bottle and out of the glass, but I don’t mind a bit of sediment in my beer. The instructions on the bottle itself advocate the “pour most, swirl, then pour rest” method which would introduce sediment so I feel justified to comment on it. Again, I don’t mind a bit of sediment, but this is too much, it’s especially too much when I know it’s being produced at an Anheuser-Busch facility, which has brewing down a science and thus I can only assume this much sediment is intentional rather than accidental. Other than that it’s a nice copper hue with a snowy white head that never gets past maybe ½ a finger and dissipates quickly thereafter. No real tracing on the glass to speak of.
Smell – The smell is very mild, far milder than I expect from this style. If I really breathe deep I can get a bit of banana and some spicy notes, but not much else.
Taste – I’m looking at the last few sips of this and still don’t have much to say. It tastes like a standard, if a bit lacking, wheat beer with maybe a bit of cinnamon (which might be the spice the bottle is promoting). I will readily admit that I don’t think I have the palate to notice any of the tastes specific to midnight wheat nor chocolate malt, but unless those are milder version that a typical hefeweizen I don’t feel like they’re contributing a whole lot. None of the flavors are off or bad, they’re just not really there in the first place.
Feel – Crisper and drier than I’d have thought. I guess the I keep trying to compare this beer to a dunkelweizen, but it just isn’t. It’s more like a spiced wheat beer, but even still I tend to expect something a bit creamier and smoother than crisp like this. Not a knock against it, but not really a positive either, it just is.
Drinkability – Unexpectedly drinkable for how dark a beer is it. Goes down very easy, and at a respectable, but not ridiculous, ABV of 6.0% you could kick back a few of these on a chilly day and feel alright about it.
Serving type: bottle
04-24-2013 23:49:02 |
More by rjhaupt
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Shock Top End Of The World Midnight Wheat from Anheuser-Busch
72
out of
100
based on
316
user ratings.
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