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Ten FIDY
- Oskar Blues Brewing Company
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BA SCORE
97
world-class
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4,180 Ratings
THE BROS
100
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rAvg: 4.37
pDev: 9.38%
Reviews: 1992
Hads: 2188
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Brewed by:
Oskar Blues Brewing Company
Style | ABV
Russian Imperial Stout
| 10.50%
ABV
Availability:
Fall.
can (1737)
,
on-tap (147)
,
bottle (88)
,
growler (13)
,
nitro-tap (5)
,
cask (1)
,
nitro-bottle (1)
.
Notes:
No notes at this time.
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Cyberkedi
Georgia
4.18
/5
rDev
-4.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Pours a deep, opaque sable with minimal, fine-bubbled tan head. Rich, mocha-like aroma is just a bit sweet and a little smoky, and very appetizing. Superb coffee and chocolate flavor is mouth-filling and delicious, smoky and lively. Texture is thick and tingly so it satisfies on the way down the pipes.
Serving type: cask
12-30-2008 03:11:54 |
More by Cyberkedi
angelmonster
Colorado
4.08
/5
rDev
-6.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Poured into a snifter at the flying saucer. Nice dark chocolate inch head with a pitch black body. Very good lacing through out.
Smells mostly of roasted, chocolate malts , faint hops and bits of alcohol. Expected more of an alcohol smell since its 10 % abv but it smells very sweet
Taste is a rich, sweet, chocolate cream with low medium bitterness. Alcohol is also present but not over powering.
Mouth feel is a nice balance of carbonation. Some bitterness is present but the creamy head does balance it out a bit.
Ten fidy does a nice job of masking the alcohol while keeping true to the IBU's of an imperial stout , while also providing a rich flavor to balance it all out. Would buy again , especially in the winter. I love this beer
Serving type: on-tap
12-25-2008 06:10:00 |
More by angelmonster
AustinBeerLvr
Texas
4.08
/5
rDev
-6.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5
Tried this on tap at the Draught House here in Austin, Texas.
This brew poured to a beautiful deep black color with a very dark tannish head. Excellent lacing on the glass. I asked the bartender what temperature they serve their beer, and he said all beers are served at 42 degrees. Because of this, my first sniff of this brew was a lot of alcohol, as the cold temperature numbed the flavors. I took one sip and it reaffirmed my expectation that it would be way too cold for the style....
I let it warm up a good 10 minutes before my next sip (in other words, as cold as anybody should drink a Russian Imperial Stout).
S: Nose of this brew is a very potent blend of cocoa, chocolate, a little caramel, and nice dose of well blended alcohol. Hop bitterness is definitely there, but I couldn't exactly pinpoint what hints they were giving off.
T&M: Huge complex malt character up front, comprised of dark chocolate, caramel, molasses, some burnt smoky hints. Alcohol is very present, but at 10% ABV, blends very nicely with the huge malt character of this huge brew. Some lightly fruit like esters make there way through, before a very pleasantly surprising silky smooth malt flavor proceeds the bite of the hops and alcohol at the end. As expected, mouthfeel is very thick and creamy, but at the same time very silky smooth.
D&Notes: I think this is the biggest beer I have ever polished off one pint of. Indeed, this one awesome brew, meant to be consumed very slowly, with small, thoughtful sips (I took one hour to finish the pint). Obviously, at 10%ABV, one of these is plenty, but this beer is by no means just another big beer to try to satisfy beer geeks. Yes, it's a huge beer in every aspect, but it is superbly balanced, especially when taking its ABV into consideration, and as warming as can be. That said, a word of caution, as this brew definitely sneaks up on you in a hurry!
Serving type: on-tap
12-19-2008 02:19:38 |
More by AustinBeerLvr
brandoneast
Texas
4.58
/5
rDev
+4.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5
Pours a dirty engine oil black - I think this is dark matter. Thick head retains like an espresso cremma head.
Whiffs of dark fruit (cranberry, pomegranate, cranberry), fresh baked sugar cookie (no vanilla), baker's chocolate, and roasted coffee. Taste brings flavors of cooking caramel, chocolate dipped cranberry biscotti, and cocoa cappuccino dusted cordials. Leaves with medium dry finish and tiny lingering of hops.
Serving type: on-tap
12-17-2008 21:35:36 |
More by brandoneast
magictrokini
California
4.47
/5
rDev
+2.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5
Tap @ Pizza Port SB. Pours midnight black with a 1 cm cap of tiny brown cascading bubbles. Lovely rich aroma of coffee, baker's chocolate, brownies, and tobacco. Earthy. Full, velvety mouthfeel. Taste is unbelievably good. Loads of dark and milk chocolate blended perfectly with strong, black coffee. Its tempered by the sweeter caramel malt and roasted oats. Its like eating a rich chocolate cake, while having a strong coffee and finishing it with a nice single-malt. I'm in love with this beer. If they don't get cans of it in San Diego soon, there may be civil unrest.
Serving type: on-tap
12-10-2008 22:52:46 |
More by magictrokini
LilBeerDoctor
New York
3.9
/5
rDev
-10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Reviewed on 3/18/08. Can. Poured oily black with hardly any head. The aroma was not very strong, but I got some chocolate, roast, and alcohol. Flavor strong in roast and citrusy hops. At some points, it tasted like I was having a stronger/thicker Gordon. This was a thick and hearty beer, definitely a slow sipper. I liked it, but it had a little too much roast/bitterness than I cared for. Also a very strong alcohol presence.
UPDATE: Had on tap at Plan B (suspect it was on nitro). It had a much larger and creamier head than from the can. Much smoother and easier to drink and there was less roastiness/bitterness than I had detected previously. Definitely prefered the on tap version, so sample on tap if you can! 7/4/8/4/16 (3.9/5)
Serving type: nitro-tap
12-02-2008 02:19:34 |
More by LilBeerDoctor
Chelsea1905
Washington
4
/5
rDev
-8.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5
Really dark with a chocolate off white head
Smells really chocolatey, with dark malt and a little bit of bourbon or alcohol in the background
Tasted like a good porter, smokey, chocolate, and then you get a hit as if you've just chased it with some shot of bourbon
Feels fine, smooth like guiness
Couldn't have much more than the pint I had!
Serving type: on-tap
11-29-2008 03:29:18 |
More by Chelsea1905
corby112
Pennsylvania
4.47
/5
rDev
+2.3%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 5
Served on tap at Bridgids in the Fairmount section of Philadelphia during Philadelphia Beer Week 2007.
Pours pitch black with huge foamy beige head. Malty aroma of roasted coffee, chcolate and toffee. Excellent easy drinking stout. ABV very well masked. Very complex with lots of roasted coffee and chocolate maltiness, oatmeal, toffee, caramel and a nice bitter hop finish.
Serving type: on-tap
11-27-2008 09:45:47 |
More by corby112
MrHungryMonkey
Texas
4.38
/5
rDev
+0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Can is like 99% full - there's almost no air space. Crazy. Poured into a sniffer. This is scary-looking stuff coming out of a can. If I didn't know this was a beer there's no way I'd drink it; it looks like black motor oil... with a small light-brown head.
Nose is highly malty and full of dark fruit. Smells like a good, strong Stout.
Thick and daunting. Nice roasted notes take center stage with espresso, chocolate, bread crust, and something that tastes savory like a pot roast or some heavily-cooked beef, especially near the finish. Not very sweet, but a definite fruity/sugary sweetness is present. Nice warming smoky and woody tones linger near the finish. Very thick, very full bodied. Mild carbonation. Smoothness stops just short of velvety. Finishes slightly dry and woody.
Good, solid Imperial Stout. Delicate yet strong sweetness. Heavy emphasis on roasted malt without detrimental over-roasted sideflavors. Lighter fruit and floral notes than I typically find in strong stouts, which is a nice change of pace. No alcohol noticable; I would like to see a little more heat to dry it up and pin down the finish. Overall, Ten Fidy is an exceptional experience. I will definitely buy the next 4-pack I see.
I am so glad Oskar Blues moved into my beer-turf. Ten Fidy is amazing. I bought this can in Boston at the BBF and flew it home to find that a month later Ten Fidy was available locally. I wish more beers came in cans. The airplane-loader guys would have to outdo themselves to detriment a can.
Serving type: bottle
11-21-2008 01:42:40 |
More by MrHungryMonkey
jujubeast6000
Texas
2.83
/5
rDev
-35.2%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 3
Reviewed 11/6/2008 (Tap @ Flying Saucer, Houston, TX): Pours an inky black hole color body. Big tan head, good lacing, somewhat diminishing. Coffee alcoholy aroma, dark fruitiness, some dustiness. Coffee taste, watery, hot. Dusty. Warming up...Still a little hot, dusty. Malty, dark chocolately taste. Eh, not a fan.
Serving type: on-tap
11-19-2008 04:56:01 |
More by jujubeast6000
allengarvin
Texas
4.47
/5
rDev
+2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Just arrived in Dallas. I popped the can and poured it into a New Belgium chalice. The beer is so dark one could easily mistake it for motor oil--old oil at that, coming from the can. The nose is rich with dark, roasty chocolate notes. Now this is a beer to be savored on a cold night! A wonderful combination of malts, a good amount of chocolate, nutty toffee, a light roasty acridness. Bitterness is high but hops don't make a substantial flavor component. It's all about the malt here.
This is definitely my Christmas night beer this year, when I save something special to enjoy (hopefully in front of the gas fire, if it's cold).
Serving type: bottle
11-19-2008 04:21:46 |
More by allengarvin
fostwal
Texas
3.85
/5
rDev
-11.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
This is a pretty strong beer. Now doubt about it. This is a pitch black brew. Evan the foam is bark. It has a heavy roasted chocolate and caramel odor to it. The taste is very harsh at first. Though it really mellowed out while drinking it. Not sure if it needed to breath or just warm up. Similar to a red wine. In the end, it was a heavily malted, coffee tasting beer. The mouthfeel is ok.
Overall, this is a goodbeer. Definitely better after it breathed some.
Serving type: on-tap
11-18-2008 01:45:49 |
More by fostwal
egajdzis
Pennsylvania
4.05
/5
rDev
-7.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4
[Tap @ Hop Devil Grill] Poured a deep, dark, black color with a super dark, tan head that left nice lacing on the glass. Aroma of roasted malts, chocolate, buttered toffee malts, smoke, and a floral hoppiness. Taste was rather viscous, dripping with roast, smoke, and chocolate, with a fair amount of alcohol, and a super thick mouthfeel. After sampling both batches, the first batch is preferred. Creamier, sweeter, and fuller mouthfeel. More enjoyable over the drier, roastier 2nd batch.
Serving type: on-tap
11-10-2008 00:08:32 |
More by egajdzis
HalfFull
California
3.65
/5
rDev
-16.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
Served up on tap in a pint glass, this brew pours an oily black in the dim light of the cantina. The depth of the color is a bit difficult to ascertain, but the rich mocha color of the head is a good hint. Said head is thin and fleeting however, yielding some early lacing yet surrendering such things as time moves along.
Smells of deep chocolate, carob, and roasted malts. Not much for hops yet pretty inviting, and with a notable alcohol volatility.
Tastes nice with chocolate, coffee and a bit of toasted caramel. A light bitter finish lingers given a well placed carbonation level. Offers a nice feel and drink. Alcohol is well hidden on the tongue yet notable on the nose. Not a lot of variety on the taste, but what is there is pretty good.
An Oskar Blues brew I would recommend, vs. condemn, what a concept! Not an outstanding RIS, yet decent, and worth a try. Might be better in the can if it holds the carbonation better, will pick up if I can find a single...
Serving type: on-tap
11-06-2008 04:59:08 |
More by HalfFull
glid02
Georgia
4.63
/5
rDev
+5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5
Got this on-tap at Trappeze in Athens, GA.
Pours completely black with a dark brown head complete with big bubbles. The head dissipates into a wispy layer of bubbles on an oily film and a thin ring around the glass. There's not very much lacing.
Smells very good. Lots of dark chocolate and coffee with mild roasted malt aromas.
Tastes even better than it smells. Lots of dark chocolate and roasted malt up front, followed by molasses and ending with a coffee bitterness. No hint of the alcohol except for the warming.
Mouthfeel is amazing. Very thick with subtle carbonation that goes down incredibly smooth. It's like drinking a milkshake.
Drinkability is great. Everything about this beer makes me want to drink more.
Overall this is even better on-tap than it is from the can. Now if I can only find it on cask.
Serving type: on-tap
10-13-2008 22:31:59 |
More by glid02
umtox
Pennsylvania
4.5
/5
rDev
+3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
What a great example of this style.
Had on tap and appropriately served in a small snifter. Pours pitch black with a dark toffee thin head of small bubbles. A lot of chocolate and coffee here, but everything in balance. Also a hint of vanilla that tastes very natural-not the artificial taste that is often present in many stouts. Drinkability is on par for the style--it is rather heavy in body, but the 10%ABV is not as apparent as expected. Great with a chocolate based dessert or as a dessert by itself.
Serving type: on-tap
10-12-2008 15:21:44 |
More by umtox
opwog
Minnesota
4.35
/5
rDev
-0.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Now listening to: Pato Banton - Gwarn!
Thanks to Beechwood BBQ for the chance to try this on tap!
A- I don't think that beer can get any darker than this. Even the head is completely dark brown.
S- coffee, chocolate, burnt malt, alchohol, dark fruit
T- taste is almost exactly as the smell, only the burnt quality of the malt turns to molasses
M- Meal in a glass style. This is a hearty pour gauranteed to warm you for the winter months
D- Not for faint of heart, but this nails the Russian Imperial style, which I could drink until my eyes melt.
Serving type: on-tap
10-06-2008 01:30:14 |
More by opwog
Halcyondays
California
4.13
/5
rDev
-5.5%
look: 5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4
On-tap at the Beachwood BBQ,
A: Pours an endless black, with one of the darkest brown heads I've ever seen on a beer. An old man sitting adjacent to me said to his wife, "Did you see how dark that is?" Great head retention and extensive, thick lacing, to start a great looking Imperial Stout.
S: Didn't get a huge smell out of this one, dissapointing, had some nice chocolate and molasses note.
T: Great flavour, big dark chocolate dominates the overall flavour. French Roast coffee is there as a hint of bitterness, light brown sugar as well. Very enjoyable.
M: Thick and slick, very full-bodied like Old Viscosity, creamy, smooth.
D: This is a great stout from Oskar Blues, I knew I had to jump on the chance to try it at Beachwood. It wasn't mind-blowing like Oak Aged Yeti or Abyss, but it was still great stuff.
Serving type: on-tap
09-27-2008 22:09:53 |
More by Halcyondays
kindacold
Virginia
4.68
/5
rDev
+7.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5
My cousin did it again. Along with the Gordon's he put in his kegerator, he also put this in.
Looks black like the bowels of hell it came from...in a good way.
Smells like heaven in a glass. Malty and sweet smelling.
Tastes like dark chocolate mixed with coffee and a touch of hops in the background.
Thick and magnificent. A few of these and you've had a meal.
I had a few of these, and was full, but very, very content.
Serving type: on-tap
08-23-2008 14:47:02 |
More by kindacold
Wetpaperbag
Washington
4.1
/5
rDev
-6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
A- Nice black beer with a brownish tan head.
S- Smells of anise, chocolate and roasted smells are very present.
T- There is a powerful anise taste which I like. This beer is very smooth. Great representation of an RIS.
M- Feels good on the mouth, a bit thick and oily.
D- Easy to drink, even easier to drink in a can, I'm glad it comes in a can.
Serving type: on-tap
07-29-2008 23:59:24 |
More by Wetpaperbag
Stinkypuss
Pennsylvania
4.25
/5
rDev
-2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
A. Poured into a 12 oz snifter glass. Black liquid with a dark brown head. Pretty sexy.
S. Roasted malt and some sweet mocha tones.
T. Robust and flavorful, a rich almost chocolate taste with the roasted malt and a bit of a coffee tinge. Hop profile is subdued to the heady malt.
M. Full bodied and smooth.
D. Very enjoyable, would certainly have again. The ABV is hidden in taste, but noticable after drinking.
Serving type: on-tap
07-23-2008 17:56:03 |
More by Stinkypuss
Phyl21ca
Quebec (Canada)
3.75
/5
rDev
-14.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
Bottle courtesy of Gford217: Poured a deep pitch-black color stout with a huge deep brown color head with good retention and minimal lacing. Aroma consists of roasted malt with some vinous notes and some sweet notes. Taste is a mix between some vinous notes with some roasted malt and a quite sweet finish. I could not detect much coffee or black chocolate notes that I usually associated with the style. Full body with average carbonation and no discernable alcohol. Interesting sipper but I am not sure what the hype was all about really.
Serving type: bottle
06-17-2008 19:56:31 |
More by Phyl21ca
shbobdb
Indiana
4.7
/5
rDev
+7.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5
Wow. Way to shatter all the stereotypes that exist about canned beer! This beer blubs out of the can like a thick sludge. Wow.
My first impression of the appearance is that this beer is *dark*. Even at the thin parts of my SA glass, no light comes through. Pitch-black. The head is a very nice deep chocolate.
The smell of the beer is fairly muted. Plenty of bready grains, and a nice bit of chocolate and roast. Good stuff.
But it is the taste where it really shines. Despite being as dark as it is, the beer isn't overly acidic. There is just a nice soft roastiness to it, coupled with truckloads of anise. They had to have put licorice in this beer, the taste is just too knock-your-socks-off for them not to have. Since I really like licorice/anise, I'm happy with that. A nice bit of milk chocolate makes its way through as well. Mmmmm. Good stuff.
Mildily tongue-numbing, mildly carbonated, the mouthfeel is full but not too full. It could be over-the-top crazy, but instead of a gooey mess it drinks more like a nice glass of milk. Certainly full, but you could pound it if you were so inclined.
Wow, thanks ColoradoBobs. Great, great stuff.
Serving type: bottle
06-07-2008 00:08:14 |
More by shbobdb
Franchise
Oregon
3.43
/5
rDev
-21.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
On tap at the Sunset Grill in Allston, MA. Pours jet black leaving a small thin head that sticks to the glass. The aroma is chocolate, caramel, earthy hops, but pretty weak nose.
The taste starts with citrus bitter hops, then has a soft floural essence, with a sweet caramel feel that finishes again bitter hoppy dark chocolate syrupy mouthfeel. Decent imperial stout something I might visit again overall a bit sloppy and not what I expect from a great brewery like Oskar Blues.
Serving type: on-tap
06-03-2008 15:17:17 |
More by Franchise
RomanW70
Rhode Island
4.33
/5
rDev
-0.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5
Pours dark brown with a thick one finger head. Aroma of chocolate, oat, toffee, and hops. Huge bitterness. Flavor inititally of dark chocolate, but the hops quickly present, and the finish is seriously bitter. Great mouth feel. A really good, huge Imperial Stout. Note: I had a second tasting on 3/27 and let it breathe for a while (15-20 minutes). The bitterness still lasts, but all that chocolatey, malty goodness presented right up front and went along for the ride.
Serving type: on-tap
06-01-2008 02:51:16 |
More by RomanW70
« first
‹ prev
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1851-1875
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1876-1900
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1951-1975
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next ›
last »
Ten FIDY from Oskar Blues Brewing Company
97
out of
100
based on
4,180
user ratings.
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