Bell's Bourbon Barrel Aged Batch 9000 - Bell's Brewery, Inc.

Bell's Bourbon Barrel Aged Batch 9000Bell's Bourbon Barrel Aged Batch 9000

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BA SCORE
100
world-class
-
372 Ratings
THE BROS
N/A

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rAvg: 4.56
pDev: 8.55%
Reviews: 68
Hads: 304

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Brewed by:
Bell's Brewery, Inc. visit their website
Michigan, United States

Style | ABV
American Strong Ale |  14.90% ABV

Availability: Limited (brewed once). on-tap (47), bottle (19), growler (2)

Notes:
Double Brown Ale aged in bourbon barrels.
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Reviews

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Photo of MCImes
MCImes

Minnesota

5/5  rDev +9.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

You can read the other wordy reviews if you want. Ill keep mine short.

This beer ruined me. It set a new bar on my palette, and thus, made everything else taste a little worse by comparison. Bells knocked it out of the park with this one. It deserves 5.1/5, as it set a new bar for goodness in my life.

*starts chant* Re-brew! Re-brew! Re-brew! Re-brew!

Serving type: on-tap

05-12-2013 18:02:05 | More by MCImes
Photo of tectactoe
tectactoe

Michigan

4.2/5  rDev -7.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Despite living in Michigan where multiple bars surrounding my neighborhood have had Bourbon Barrel Batch 9000 on tap a few times, it's always eluded me and I've never been able to make it to these bars in time. Finally I'll be enjoying it, hand bottled from the tap at the Oak Cafe, many thanks to Jeff for the crack. Certainly a big one to finally check off the list.

BB Batch 9000 pours black-hole black with a small, deep-tan head. It's probably more appropriate to call it a skin than a head, as even after an aggressive pour, it barely reaches a millimeter in height. I'm sure the seemingly low carbonation may be due to the hand-bottle, but I have a feeling the carb on this one was towards the lower end of the spectrum anyway, so hopefully that wont impede things too much. Obviously no lacing was present, but heavy alcohol legging certainly was.

Whoosh! I dip my nose to the glass and a huge wave of bourbon flies over me immediately. Beyond the initial booze, there's a plethora of flavors crashing and colliding - molasses, oak, caramel malts, deep, bitter cocoa, faint vanilla, and some touches of black licorice and anise. The bourbon is certainly at the forefront, leading the plunge through your senses. The aroma is a bit "lighter" than you'd expect at first glace... It doesn't have the bitter coffee or heavily roasted malts of many stouts - namely because this ISN'T a stout, although its appearance may lead you to believe otherwise.

Holy mole! The aroma was heavy. But the flavor is even heavier and so much more potent. Deep chocolate, sweet brown sugar, heavy and thick molasses, tons of up-front bourbon, dry oak and wood, mild nuts... This beer is complex beyond belief. So many things going on, and warmth only opens up the portfolio even further. Dark dates and figs, light anise, dry cocoa powder, sticky and syrupy maple notes, barrel-induced vanilla - all, of course, dancing on your palate to the tune of warm, boozy bourbon.

There's no doubt that this beer is very bourbon-forward and quite warm, approaching "hot" territory, especially in the finish, but Bourbon Barrel Batch 9000 still retains much of the high, sticky sweetness that was evident in the base beer. It's definitely more manageable here, though, as the barrel-aging has allowed it to mellow out, and help cut through what's left of it. It's got an even heavier and thicker body, smooth mouth feel, chewy and oily with low carbonation - again, most likely due to the hand-bottling. I feel as though it wasn't detrimental to my experience of the beer at all.

This beer is damn good, although I'm not quite in LOVE with it like many people. Why? It's still just a little too sweet for me, although I think sending this batch to the barrels was a great idea, and it has certainly improved the beer by quite a bit. A slow sipper to say the least, and a nice, savory treat that should be respected and babied throughout the evening. Thanks again to Jeff for cracking his bottle, I was beginning to think I'd never get the chance to try this one.

Serving type: on-tap

05-07-2013 03:21:19 | More by tectactoe
Photo of deadonhisfeet
deadonhisfeet

Kentucky

4.54/5  rDev -0.4%
look: 3.75 | smell: 3.75 | taste: 5 | feel: 4 | overall: 4.75

On tap at Friday Night Flights, Party Town, Florence, KY. The pour is a dark, tawny color with a very thin head that quickly dissipates down to a trace of lacing (not uncommon for barrel-aged beers). The nose is somewhat subdued. I get bourbon, chocolate, and a leathery kind of note.

Full-bodied with a slick, oily feel. Very bourbon-forward up front with big notes of caramel, treacle, toffee, vanilla, and bourbon. In the back of the palate there are cherry-like flavors that combine with the bourbon notes and alcohol to create a massive port-like flavor. The beer finishes like a big ruby port - rich, fruity, and very boozy and liqueur-like. Would make a great dessert sipper and could stand up to the strongest cigar you've got.

Overall, an absolutely stellar beer. This ``mere'' American Strong Ale could almost pass for Bourbon County Brand Stout. The flavor reminds me of Asbach Uralt (those expensive brandy-filled dark chocolates from Germany). Liquid dessert. Phenomenal.

Serving type: on-tap

05-04-2013 19:43:38 | More by deadonhisfeet
Photo of yamar68
yamar68

Minnesota

4.45/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On-tap at Pracna. What an awesomely executed beer event this was. They've certainly earned themselves a new customer today. From notes:

Dark cola brown body with minimal clarity. A fine oily ring of carbonation clings to the glass... not a very lively looking beverage. By the looks of it, I'd venture to guess that there's some alcohol in this one.

Sweet bourbon all over the nose. Caramel and brownie, milk chocolate, burnt vanilla, pitted fruits and a warming alcohol character.

Big old fuckin' beer... charred oak flavors meld with vanilla, brownie, bourbon... creamy dessert sugars linger on the palate alongside fresh tobacco and molasses. Dynamic and challenging.

Very glad to have finally had the chance to try this one on for size.

Serving type: on-tap

04-26-2013 02:05:42 | More by yamar68
Photo of mnphish
mnphish

Minnesota

4.93/5  rDev +8.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Consumed about 2 hours ago on tap at Pracna on Main in MPLS. Reviewed from fresh memory and some notes. 5 oz. pour.

A dark brown/light black with a small tan head. The nose reeks of bourbon, dark chocolate and dry-dark fruit, nuts, oatmeal, a small roast character, and loads of oak and vanilla. The taste follows suit with a punch of chocolate covered cherries.

It has a medium-full body with a light warming effect and small doses of booze. This is really close to perfection. Could I pretend this beer has something negative about it? Absolutely not, it is simply otherworldly. Cheers Bells!

Serving type: on-tap

04-26-2013 00:36:01 | More by mnphish
Photo of Trifecta1
Trifecta1

Illinois

4.79/5  rDev +5%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

On-tap at the Eccentric Cafe in Kalamazoo, celebrating my best friend's acceptance to medical school.

A: Pitch black, opaque, can't even see through the peripheries. Looks like a stout, or a very mean dark ale, turns out to be the latter.

S: Good god, the bourbon. Vanilla, slight spices, malty sweetness. Heaven.

T: Bourbon, bourbon, bourbon, dark grains with large hits of roasty caramel and raisins, and smaller hints dark chocolate. Nutmeg-like spiciness, could even be cinnamon almost. Sweet alcohol flavor with plenty of burn. Low bitterness. Complex and aggressive. It'll put hair on your chest.

M: Creamy, smooth, and thick. Even though this beer will blow your nuts off, it'll do it in an elegant fashion.

Overall, one of the best beers I have ever had, which is saying a lot. I would do dirty things to get a growler of this, or even another taste. Thankfully, there is talk of going back to Michigan soon.

Serving type: on-tap

03-09-2013 19:48:44 | More by Trifecta1
Photo of wedge
wedge

North Carolina

4.08/5  rDev -10.5%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4

@ Flying Saucer (Raleigh)

Very dark brown with a small, foamy, wispy head on top. Aromas of raisin, dark fruit, caramel, brown bread, vanilla, whisky, and wood. Huge, sticky-sweet malt flavor...bourbon, vanilla, molasses, purple fruit, chocolate, toast, and buttery smoothness. Thick, viscous, and warming. An intense drink...pretty tasty, but ten ounces is enough for me.

Serving type: on-tap

03-03-2013 01:15:31 | More by wedge
Photo of daledeee
daledeee

Iowa

4.45/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A fine beer at a fine Bell's tap takeover. Could only buy 8 oz glasses at a time.

Poured a very opaque dark brown. Not much head.

Nose: Bourbon

So...it smells like bourbon, looks like bourbon, tastes like bourbon. It is bourbon!! Wait! There is carbonation. There is more than bourbon. It had hints of spice, sweetness, chocolate and many other flavors. Very boozy but that is just the nature of this beast. I enjoyed this greatly. A rare treat for me.

Serving type: on-tap

02-26-2013 23:12:23 | More by daledeee
Photo of CooperEllis
CooperEllis

New York

4.58/5  rDev +0.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

At The Tap House in Rochester during Take-over.

Perfect pour. Rich coloring with deep ruby fingering at the edges. The head is present out of the tap but gone in seconds leading a thick crown of tightly wound beige.

The aroma up front can not compare with the aroma at the end, when dark fruit dominates with fig and plum up front with candied notes including caramel linger at the death.

This could be chewy, could be sipped, but on draught this is a straight easy drinking, high abv, early-evening making brew. The mouthfeel on this is spot on for perfect, regardless of style. Enough to know its there; gone in time to miss it. Only a fig flavor lingers and that invites anothe sip.

I doubt I'd ever open a bottle by myself, but a couple 6oz pours would last the night.

(201st)

Serving type: on-tap

02-22-2013 03:03:45 | More by CooperEllis
Photo of WillCarrera
WillCarrera

Illinois

4.44/5  rDev -2.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Churchkey in DC, served in a snifter.

A- Pours black and viscous with a finger of mocha head, nice retention and thick lacing.

S- Very sweet, fruity aroma, lots of figs, prunes, molasses and caramel, as well as notes of bourbon, oak, maybe some anise and vanilla.

T- Similar to the aroma, lots of dark fruit, molasses and caramel, but also a more pronounced roasty, bready malt, accents of bourbon, oak, vanilla, and a mild anise (which is done just right because when anise is any stronger than this is quickly becomes horrible) round things out, but the sweet, sugary fruitiness is the most prominent.

M- Full-bodied, low carbonation with a sticky feel, moderate boozy warmth.

O- A very delicious beer, great complexity and flavor, I had this on tap and with a smaller (~8 oz pour) was happy with it, the flavors are very rich so if you have a big bottle definitely share with friends. Well worth seeking out.

Serving type: on-tap

02-18-2013 22:13:27 | More by WillCarrera
Photo of oline73
oline73

Maryland

4.55/5  rDev -0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Served in a snifter at Churchkey.

Pours a dark mahogany color with hardly any head. The smell is delightful. Reminds me of sweet cherries and almond extract. Also getting vanilla and some caramel. The taste doesn't disappoint. The beer is very sweet. Full of caramel, vanilla, and lots of dark fruit. The cherries note is there, but it is less prevalent than in the nose. The alcohol level is on the high side and it's a bit hot. The beer feels a bit syrupy with more tingly carbonation than I expected given the lack of head. The beer sticks to your mouth long after the sip is done.

Serving type: on-tap

02-18-2013 21:30:13 | More by oline73
Photo of KickbacksSteve
KickbacksSteve

Florida

4.69/5  rDev +2.9%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

On tap at Kickbacks in Jax. Poured into a snifter. Small head with low retention. Clear, oily, sticky lacing. Dark, dark, ruby in color, borderline black. Aroma includes some roasted malt, some alcohol, molasses, port and some beautiful bourbon. Mouthfeel is extremely thick and viscous, tongue and mouth coating. Taste includes molasses, some prune, some bourbon, touch of vanilla and brown sugar. The alcohol is well hidden. This beer deserves all of the hype that it has received to this point and will certainly receive in the future. God damn.

Serving type: on-tap

02-18-2013 06:13:53 | More by KickbacksSteve
Photo of Immortale25
Immortale25

Florida

4.34/5  rDev -4.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Served in a snifter at World of Beer Dadeland.

A- Pours a totall opaque black color with a 1/4 inch tan head that doesn't retain long before becoming a thick ring around the edge of the glass and bubbly surface foam surrounding. Thin streaks of lacing slide down the glass.

S- Sweet and malty with a ton of maple, brown sugar and bourbon notes. Moderately strong alcohol fume given the big ABV.

T- Sugary sweet with notes of molasses, chocolate and caramel. Pretty boozy but not overly so. The bourbon kick is substantial and welcome.

M- A bit hot from the booze and slightly sticky. Medium-low carbonation and a medium-heavy body for a stout.

O- It's no BCBS but it's another great stout from Bell's.

Serving type: on-tap

02-07-2013 00:17:49 | More by Immortale25
Photo of SportsandJorts
SportsandJorts

Michigan

4.34/5  rDev -4.8%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Type: 10 oz pour on tap
Glass: Stange
From: Ashley's in Ann Arbor
Price: $6.50

Appearance: a slightly brownish black. a small tan head that faded to nothing.

Smell: Bourbon, sweetness, a little oak, occasionally some alcohol

Taste: strong bourbon kick that is sweet due to caramel and vanilla. oak flavor and a nice alcoholic finish.

Mouthfeel: heavy, sticky. finishes nice and warm

Overall: glad i got to try this one. Its a good bourbon beer. nice and heavy sipper.

Serving type: on-tap

02-06-2013 15:55:45 | More by SportsandJorts
Photo of codysjb
codysjb

Florida

4.53/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bells BB Batch 9000
Draft into a Duchesse de Bougogne glass
A: Minor head that dissipates quickly but good lacing. Nice black brown color.
S: Caramel, Vanilla and a ton of pete, those barrels come through.
T: Wow, caramel bourbon and marshmallows. Sweetness comes up on the end. This is amazing. But really, really hot at 14%.
M: Lots of caramel, sugary sweet. Some minor bourbon/pete notes.
O:Really good. Very very sweet. A-, not my favorite but its certainly good and sweet.

Serving type: on-tap

01-30-2013 03:48:05 | More by codysjb
Photo of TCgoalie
TCgoalie

Michigan

4.8/5  rDev +5.3%
look: 4 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

On tap at 8th St Grille in Holland.

The appearance is tough to judge given the lighting situation but I enjoy the filmy splotchy head and the ring of lacing around the parameter. This beer has legs like a six foot brunette.

Bourbon oak heaven in the smell with dark intriguing fruits lingering in its abyss.

So much going on in the taste...licorice, charred marshmallow, honey, bourbon soaked cherries, oak, vanilla, love, maple, tobacco...I could go on all night. A lingering bitterness helps balance the sweetness all wrapped up with an alcohol heat sting in the end.

3 words can describe the mouthfeel: Thick Syrup Chewbacca. This is thick, chewy, smooth, with a lovely sweet treat left on my lips after the swallow.

I'm going to try not to let my excitement go over board when grading this but this is terrific! I love regular batch 9000 and this is even a step up. Awesome!

Serving type: on-tap

01-26-2013 01:38:17 | More by TCgoalie
Photo of weonfire
weonfire

Kentucky

4.78/5  rDev +4.8%
look: 3.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Had this on tap in a 10oz snifter glass at The Beer Trappe in Lexington, Ky.

A. First glance looks jet black. But as you turn the glass the rim is a deep burgundy. Snifter was filled to the brim, but a light white head present.

S - numerous. I wont prentend like you can pick out exact fruits in this. very strong, nicely aged and balanced fruits is all can say for sure. licorice and chocolate.

T - Chocolate, aged fruit, plum, licorice, fudge, molasses, alcohol, and small smoke as it goes down the throat

M - thick, viscosity was medium.

O - reminded me more of 2012 Goose Island's BCBS than I thought it would. excellent brew. Was very sweet. You will taste this beer for an hour after consuming.

Serving type: on-tap

01-25-2013 15:44:01 | More by weonfire
Photo of ediaz
ediaz

Florida

4.83/5  rDev +5.9%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

On tap at World of Beer UCF 1/24/13 into a snifter.

A: motor oil black with dark brown edges. Light mocha head

S: bourbon, toffee, chocolate, coffee, vanilla, malty goodness

T: follows the nose. Sweet bourbon and choco-coffee up front. Sweetness carries into a vanilla that transitions to a finish is of a Heath bar - one of the better beers I've ever had.

M: lighter than expected but still has a decent weight to it. Mild carbonation, just right.

O: Outstanding. I crapped my pants when I heard we got a keg, as I thought I'd never try this. This beer lives up to the hype. I'm now on a permanent ISO. If you like bcbs you'll love this.

Serving type: on-tap

01-24-2013 22:45:47 | More by ediaz
Photo of BEERchitect
BEERchitect

Kentucky

4.58/5  rDev +0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Much like a caterpillar that undergoes its cocoon, yet to emerge as a butterfly- the Batch 9,000 does much the same; with spectacular results. But the adolescent ale was a far cry from a worm, it was pretty special as it was but the bourbon barrel aging gives the beer a serious 2.0 upgrade.

Though the beer defies styles, the beer can easily be mistaken as imperial stout- Its ultra viscous density is as thick black as motor oil, and is further reinforced with its lumbered head that slowly generates on top and is short lives. The beer's foam character quickly succumbs to its sheer weight, alcohol, and light carbonation. Providing as much value for its brandy-like legging than its head retention or Belgian lace, the beer simply looks heavy.

Incredibly savory aromas nearly buckle the knees as the aroma of molasses, maple, and caramel join with a candied bourbon scent of oak, vanilla, and sherry wine. Deep, dark fruit notes all carry the scent of being soaked in obvious bourbon, but also not-so-obvious port wine and butter rum. Darker notes of chocolate, mild coffee, candied almonds, and soy sauce keep the waves of complexities wafting over the nose.

Just as delicious as the aromas promised, the flavors of molasses, toffee, and sorghum sugars all carry a slightly scorched and savory character that extends into the taste of bourbon, fruit, and maturity to come. Figs, dates, plumb, red grape, and light licorice notes fuse well with the umami-rich sherry, soy sauce, and chocolate notes for ultra complexity and variety of taste. All these flavors are awash with bourbon soaked oak- rich with vanilla, cherry, and light char. As the beer warms, more fruit vinous notes rise and keep delivering complex notes right down to the last sip.

Incredibly rich and mouth coating, the beer's sultry sweetness clings to the mouth and saturates those soft tissues with bourbon alcohol, light wine-like acidity, and seductive malt sweetness. The beer lingers with its weight and viscosity very late with only a mild quiver of alcohol dryness that triggers the beer's finish. It lingers indefinite, as its intent is to link up with the next sip- a dessert-like sipper for sure!

Where the original 9,000 demonstrated a strong potential for world class stock or old ale, this bourbon barreled version bridges in the taste of imperial stout, barleywine, and port equally as well. It's simply a magical beer that exceeds expectations!

Serving type: on-tap

01-24-2013 06:00:11 | More by BEERchitect
Photo of barczar
barczar

Kentucky

4.48/5  rDev -1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours an opaque black brown with a fleeting quarter inch mocha head that dissipates into nothing.

Deeply caramelized malt, plums, light roast, sherry, and chocolate comprise the initial aroma. Figs, bruised cherries, vanilla, and booze added complexity.

Fairly boozy flavor, bourbon and oak, meeting with vanilla and bruised cherry, morphing into figs, dates, and raisins at the finish. Dark fruit becomes more pronounced as it warms. Sweet roast malt forms the backbone, but pales in comparison to the dark fruit. Reminiscent of port or sherry, but a touch bitter at the finish.

Body is thick, fairly syrupy, with minimal carbonation and significant alcohol warmth.

More dark fruit than expected, with lots of booze that's not offputting. My only complaint might be the dominance of sherry, and abundant sweetness.

Serving type: on-tap

01-22-2013 23:10:29 | More by barczar
Photo of maximum12
maximum12

Minnesota

4.75/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Have now had this a couple times on tap & at the risk of giving away my review, fuck-yeah. This beer is amazing. Sampled at Bryant Lake Bowl & Whistle Binkie's, among others.

Unlike some of the haters, I looooved the original Batch 9000. This is the same color, dark brownish, very dark. The nose is 9000 + barrel: bourbon, molasses, toffee, gnomes of goodness. Yum.

Bourbon Barrel Batch 9000 takes the original fantastic base & bumps it up a titch or two, which is hard to do. The bourbon here bonds to the base beer to bring out a huge bag of marshmalow: really. Sweet, vanilla marshmallow like I've never experienced in another beer dominates like Scott Studwell's steely blues. Toffee, caramel, molasses, & a mouthfeel like real syrup make this a sipper. Oh yeah, & the alcohol stings a little. But I could sip it all night (& did once, on a Tuesday - this is not recommended, & only stupid people probably do this).

Overall? Elite. Totally understand why bottles of this beer are so sought after, because this is top-shelf. I'd drink this any & every day of the week. Fantastic beer.

Serving type: on-tap

01-19-2013 03:40:11 | More by maximum12
Photo of Toadvine
Toadvine

Illinois

4.63/5  rDev +1.5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

I had this on tap at Jerry's. Poured into a snifter. It had a brown syrup color with a thin beige head. I got scents of caramel and toffee and vanilla. The taste was sweet on the front end, with flavors of maple and brown sugar, rounded off by subtle wood flavors and finally a light booze finish. This beer had a wonderful rich velvety body. And I really enjoyed the subtlety of the booze, which complemented the ale without overpowering it.

Like sinking into the world's softest beanbag, with your favorite slippers on, in front of a warm fire, on a rainy fall night.

Serving type: on-tap

01-09-2013 21:51:28 | More by Toadvine
Photo of iadler
iadler

Minnesota

4.43/5  rDev -2.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Reviewed from notes. Had on tap at Bryant Lake Bowl as part of their Bell's tap takeover.

A- Pours a dark brown with a thin off white head that leaves a few lines of lacing.

S- Tons of barrel characteristics with bourbon, wood, coconut and vanilla followed by dark chocolate, molasses, brown sugar, burnt toast and a hint of licorice.

T- Barrels shine in the taste as well. Bourbon, wood, coconut and vanilla as well as raisins, black cherry, dark chocolate, molasses, toast and licorice.

M- Thick and chewy mouthfeel with lower carbonation and some heat at the finish. I couldn't help but compare the mouthfeel between this and the Black Note I was drinking next to BA 9000. This makes Black Note have a watered down consistency.

O- Simply put, this is a big ass beer. The best BA offering I've had from Bell's. The high abv prevents you from drinking more than 10 oz, but a great sipper.

Serving type: on-tap

01-09-2013 02:24:57 | More by iadler
Photo of dirtylou
dirtylou

Washington

4.1/5  rDev -10.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

on-tap, duckworths over christmas

I really liked Batch 9000 fresh (according to my review, apparently) despite its fierceness. The barrel-aged version is a real chore to drink. I cant even fathom drinking more of 12oz of this at any given time without dying. Huge boozy body, molasses, bourbon, fudge, bourbon, molasses, you get the picture. This is almost too much for me - a decadent sipper with bold flavor around every corner but damn near impossible to drink. Having this on tap was a treat - i have no desire to track down a bottle.

Serving type: on-tap

01-05-2013 01:41:22 | More by dirtylou
Photo of billab914
billab914

Virginia

4.48/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Rustico's Novemberfest. Pitch black in color. Minimal head and still looking, but fitting for the style.

The aroma has rich, bittersweet chocolate blending in with the brown sugar and vanilla flavors of the bourbon. Some really nice dark fruits are there as well. Really nice balance of flavors and everything is extremely complimenting. Great aroma overall.

The taste has a little more of the dark fruit and raisin flavors to it. The bourbon barrel is again extremely complimenting and flavorful with notes of brown sugar and vanilla. The chocolate comes out as well. Awesome tasting beer overall, it comes together excellently.

The mouthfeel is thick and slick with very low carbonation. Overall, it was a fantastic beer. The barrel aging was pretty close to perfectly done as it was very complimenting without dominating the flavors. Everything came together in it excellently. Definitely the best beer of the day and maybe the best one I've had in a while.

Serving type: on-tap

01-02-2013 16:10:06 | More by billab914
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Bell's Bourbon Barrel Aged Batch 9000 from Bell's Brewery, Inc.
100 out of 100 based on 372 user ratings.