Woodcut No. 3 - Oak Aged Crimson Ale - Odell Brewing Company

G-Hawk

Colorado

4.75/5  rDev +19.6%

03-10-2013 23:29:26 | More by G-Hawk

Photekut

Azerbaijan

3.5/5  rDev -11.8%

05-19-2013 01:10:49 | More by Photekut

Sparky44

Illinois

4/5  rDev +0.8%

03-24-2013 18:07:34 | More by Sparky44

nzerbe

New York

3/5  rDev -24.4%

03-05-2013 02:39:17 | More by nzerbe

AlexFields

Tennessee

3.75/5  rDev -5.5%

01-11-2013 21:43:32 | More by AlexFields

Pecan

California

3.5/5  rDev -11.8%

12-20-2012 16:53:33 | More by Pecan

t0rin0

California

3.75/5  rDev -5.5%

12-03-2012 03:59:52 | More by t0rin0

tuckerlikesbeer

Minnesota

4.25/5  rDev +7.1%

11-29-2012 05:15:59 | More by tuckerlikesbeer

corby112

Pennsylvania

3.03/5  rDev -23.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle #3633, Nov. 2009

Pours a very cloudy, dark orange-ish/brown color with a 1.5 finger yellowish beige head that very slowly settles into a lasting ring. Large streaks of soapy left behind. Normally I would score the appearance higher but the color is off making it seem mud-like.

The aroma is dominated by earthy oak, overpowering most of the other elements. Tons of barrel but not burnt smelling or overwhelming. Pretty one dimensional. As it warms there's a strong yeast component along with faint hops, caramel malt and biscuit. The nose isn't uninviting, just kind of boring.

Medium bodied with tight carbonation and a prominent oak barrel flavor that lingers over the ale yeast, earthy hops and sweet malt into a dry finish. Dry and woody but not acrid or toothpick like. Strong yeast character provides balance but he hops taste stale at this point. Some malt sweetness underneath but it's outshines by the barrel and yeast. Subtle alcohol heat in the finish but overall, the high ABV is decently masked. Still, the flavors are a touch harsh hurting drinkability. Not bad but I wish I would have opened it sooner.

Serving type: bottle

10-31-2012 04:34:36 | More by corby112

StonedTrippin

Colorado

4.33/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

been cellaring since 2009. finally popped it. pours a beautiful red orange color, heavy looking, with a lot of white foam that relaxes quickly. this is a dense liquid boy, it is leaving some serious runners on the glass. it smells like a forest on a wet autumn day. like decaying wood. okay, but not fresh oak. the malt profile is sort of german, but this has broken down considerably im sure. rustic yeast gives fresh bread notes, but the old oak is really dominant. it also smells like its going to kill you in terms of alcohol, but the flavor isnt nearly as boozed up, and it actually feels pretty mellow. lots of old wood in the flavor too, totally decomposing oak. never had a beer with this much oak maturity to it. its impressive really, and the red malts give a lot of flavorful body to it. i never had this when it was fresh, but i imagine the aging process helped it calm down a bit. its got a relaxed mouthfeel. full body of course, and very thick to drink, but the alcohol sting is not intense, and there actually remains a decent but of carbonation in this. this is my second of the woodcut beers, and maybe not as enjoyable as number 5, but it was a special treat worth the wait. id be curious to hear what anyone else thinks about an old bottle of this... its interesting stuff.

Serving type: bottle

10-15-2012 19:49:50 | More by StonedTrippin

CelticAleMan

California

3.75/5  rDev -5.5%

09-04-2012 06:51:07 | More by CelticAleMan

GRG1313

California

4/5  rDev +0.8%

09-03-2012 07:33:17 | More by GRG1313

Dieck

3.75/5  rDev -5.5%

08-30-2012 03:09:54 | More by Dieck

DovaliHops

California

4.03/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Generous extra from an awesome BA. Pours a murky brownish red color. Scent is very malty with some pleasant almond and vanilla aromas. Good barrel profile...vanilla and caramel. Hints of toffee. Taste is very malty at first with a slightly tart cherry flavor. Bitter-sween raisin flavor with a good amount of nuttiness. As it warms, lots of almond and cashew. Still a good amount of booze to this one. Some mellow cherrywood flavors with a bit of palo santo. Finishes with a bit of alcohol and tart cherry. Mouthfeel is full bodied and creamy. Warming. Drinkability is fairly high for such a huge beer. Overall, another great offering from Odell. I liked the Woodcut 5, loved the Woodcut 4, and this one falls somewhere in between.

Serving type: bottle

08-28-2012 06:11:29 | More by DovaliHops

theminutemen

Missouri

4.25/5  rDev +7.1%

05-30-2012 20:19:17 | More by theminutemen

whartontallboy

New York

3.5/5  rDev -11.8%

04-15-2012 05:05:05 | More by whartontallboy

raveskdr

Virginia

3.78/5  rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Big thanks to Chris (Radagast83) for this one. I got this off the shelf for him back at a Friar Tuck in St. Louis.

A - Darkish brown with a nice head.

S - Lots of oak and maltiness in this one. Slight dark fruit as well.

T - Taste follows the nose. Lots of maltiness that is encased with some oak and slight vanilla. Minimal hoppiness that has stuck around after years in the bottle. Probably was quite hoppy when fresh.

M - Nice thick mouth. Definitely a sipper.

O - This is a fine beer, but it's nothing special. I wouldn't go out of my way for it, and wasn't nearly as good as Woodcut 5. And with a $25 pricetag...

Serving type: bottle

03-04-2012 18:54:22 | More by raveskdr

Pencible

Virginia

4.5/5  rDev +13.4%

02-11-2012 19:30:55 | More by Pencible

ygtbsm94

Virginia

3.5/5  rDev -11.8%

01-31-2012 08:49:45 | More by ygtbsm94

rawfish

California

4.5/5  rDev +13.4%

01-28-2012 23:35:57 | More by rawfish

adgrant

Wyoming

5/5  rDev +25.9%

01-23-2012 19:48:06 | More by adgrant

kiki3drt292

California

4/5  rDev +0.8%

01-10-2012 18:57:44 | More by kiki3drt292

JMBSH

Colorado

4/5  rDev +0.8%

01-09-2012 00:41:00 | More by JMBSH

savagepm

Colorado

4/5  rDev +0.8%

12-18-2011 23:55:44 | More by savagepm

djrn2

New Jersey

4/5  rDev +0.8%

12-13-2011 22:06:23 | More by djrn2