Fire In The Ham - Jack's Abby Brewing

Fire In The HamFire In The Ham

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BA SCORE
88
good
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84 Ratings
THE BROS
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rAvg: 3.96
pDev: 10.61%
Reviews: 28
Hads: 56

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Brewed by:
Jack's Abby Brewing visit their website
Massachusetts, United States

Style | ABV
Rauchbier |  5.40% ABV

Availability: Limited (brewed once). bottle (25), growler (2), on-tap (1)

Notes:
Caution! This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew's malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to believe, this beer is vegan friendly.

20 IBU
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Reviews

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Photo of Auror
Auror

Massachusetts

4.2/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottled in October, consumed October 12th. Poured into a small snifter.

Appearance- Much paler than I expected. Clear golden color. Medium head on pour, with okay retention…very small head ring on top.

Smell- Could smell the smoke from a sitting position. Getting in closer…delicious ham and bacon. The name speaks the truth. Even some of the Schlenkerla beers I’ve had didn’t smell this much like tasty meat.

Taste- Lifelong vegetarians should drink this to experience bacon for the first time. It’s all-bacon, all-the-time. As I grow acclimated to the smoke level, a nice crisp lager appears beneath the smoke and bacon.

Mouthfeel- Medium body and medium carbonation. Coats the mouth a bit, but not unreasonably so. Mostly just gets out of the way of the flavors.

Overall- This is a pretty simple beer. Super smoke flavors on top of a solid lager base. I bumped up the overall score because the taste was a 4.25.

Serving type: bottle

10-18-2012 03:44:32 | More by Auror
Photo of Gatch
Gatch

Massachusetts

4.5/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

October 2012

A: Clear, straw golden-yellow in color with a big, fluffy, frothy, white head that leaves behind good lacing and retention. Lighter than most Rauchbiers that I've drank.

S: Roasted, smoked malt, smoked wood, smoked meats, salted/cured meats, but none of this is too strong, which is good, in my opinion.

T: All the characteristics of the nose come out stronger in the flavor. Heavily smoked malt, smoked meat, and wood/earth dominate with a faint hop presence in the finish. The smokiness of this beer is spot on seeing as this isn't straight out of Bamberg. A more focused Rauchbier than the Smoke & Dagger.

M: Smooth, clean, refreshing, and a good bite from the carbonation. Easy to drink and would be a pleasure to put down a few in one sitting.

O: This is a very well-crafted Rauchbier. Almost near the level that Schlenkerla is on. A smoky, tasty, fresh lager that is wonderful for the season. Jack's Abby knows how to make a lager!

Serving type: bottle

10-17-2012 21:04:46 | More by Gatch
Photo of irishevans
irishevans

Alaska

4.38/5  rDev +10.6%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A- Light gold/straw color, the white head pours the proper 2 fingers, but fades to about a quarter finger, and leaves a fairly thick lace.

N- Smoked meat baby, the only way I can think to describe it. sparks memories of Easter suppers.

T- smoke dominates, with a mild hop presance. the good fellas at Jack's weren't messing around with the smoked malts in this one. and I must say, I'm for it!

M- light end of medium bodied. Leathery. and crisp, with a fairly dry, though not cotton-mouth inducing finish.

O- I dig this brew. Smoked malt left home alone to run a muck, in the best possible way. though I liked Blabber & Smoke more, this is a close 2nd in the rauchbier category in my opinion/according to my palate. I will definitely be drinking this one again.

Serving type: bottle

10-17-2012 04:53:38 | More by irishevans
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Fire In The Ham from Jack's Abby Brewing
88 out of 100 based on 84 user ratings.