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Fire In The Ham
- Jack's Abby Brewing
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BA SCORE
88
very good
-
89 Ratings
THE BROS
N/A
-
send 'em beer »
rAvg: 3.96
pDev: 10.35%
Reviews: 28
Hads: 61
Ratings Help
Brewed by:
Jack's Abby Brewing
Massachusetts
,
United States
Style | ABV
Rauchbier
| 5.40%
ABV
Availability:
Limited (brewed once).
bottle (25)
,
growler (2)
,
on-tap (1)
.
Notes:
Caution! This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew's malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to believe, this beer is vegan friendly.
20 IBU
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Reviews by ryan1788a5:
ryan1788a5
Massachusetts
4.35
/5
rDev
+9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
16.9oz bottle poured into a pilsner glass.
A: Pours a dull straw yellow color with great clarity. Three inches of rocky white head retain extremely well. Clumpy rings of lacing and the odd glob here and there remain on the glass.
S: Intense beechwood smoke: campfire, wood, and hints of smoked ham/jerky. Soft doughy and sweet malt scents underneath, floral and slightly spicy hops. This smells excellent.
T: Doughy and sweet malt tastes act as a foundation for the smoked malts. Campfire, smoke, jerky, and more smoke. Green hop oils and some floral tastes barely make it through the curtain of smoke. The smoke intensifies as the malt tastes dry toward the finish. Finishes with dry woody, acrid smoke, a hint of malt, and a dash of green, oily hops.
M: Medium bodied with a creamy texture. Full and a bit lush in the mouth. Moderately high level of carbonation adds a bit of a scrubbing effect.
O: Seems to be going for a smoked Helles lager, and it hits its mark. Intensely smokey and very authentic. Tastes like it could have come from Bamberg. It's right up there with the Schlenkerla stuff.
Serving type: bottle
11-16-2012 22:44:26 |
More by ryan1788a5
More User Reviews:
TobiasG
Massachusetts
4
/5
rDev
+1%
06-16-2013 23:50:25 |
More by TobiasG
doremite
Massachusetts
3.5
/5
rDev
-11.6%
06-13-2013 20:35:07 |
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SHCC
Massachusetts
4
/5
rDev
+1%
06-09-2013 13:38:37 |
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Duff27
Illinois
4.25
/5
rDev
+7.3%
05-27-2013 20:34:32 |
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egrace84
Illinois
4
/5
rDev
+1%
05-26-2013 23:39:38 |
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OriolesFan1008
Maryland
2
/5
rDev
-49.5%
04-07-2013 23:26:38 |
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sammy806
Maryland
3.75
/5
rDev
-5.3%
04-07-2013 16:57:39 |
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CypherEnigma
Massachusetts
4.25
/5
rDev
+7.3%
03-31-2013 16:09:13 |
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beertardis
Rhode Island
3
/5
rDev
-24.2%
03-30-2013 14:55:03 |
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jderosia603
New Hampshire
4
/5
rDev
+1%
03-27-2013 14:09:04 |
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soze47
Massachusetts
4
/5
rDev
+1%
03-16-2013 14:01:15 |
More by soze47
MDDMD
Pennsylvania
3.89
/5
rDev
-1.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
A-golden yellow color with a large white head and decent lacing
S-smoked meat, malt, hints of sweetness and herbal
T-smoked pork, bready malt, hint of molasses, light herbal flavors, mild bitter dry finish
F-medium body with lively carbonation, crisp
O-a decent smoked beer with intense flavor and a backbone to support it
Serving type: bottle
03-16-2013 13:18:50 |
More by MDDMD
AutumnBeerLove
Massachusetts
3.5
/5
rDev
-11.6%
03-15-2013 17:58:47 |
More by AutumnBeerLove
AleShark
Massachusetts
3.75
/5
rDev
-5.3%
03-14-2013 20:04:04 |
More by AleShark
Mini4x
Massachusetts
3
/5
rDev
-24.2%
03-08-2013 20:38:02 |
More by Mini4x
Maxwell
Massachusetts
4.06
/5
rDev
+2.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4
The beer pours a surprisingly golden yellow color, with a lager clean body that has a nice murky haze and tons of little carbonation bubbles racing to the surface. The head is huge and white, full of a gradually growing size of bubbles, which top out around medium sized. The beer’s lacing is fat and foamy on the sides of the glass, leaving long strings and fangs on the glass. On the nose, the beer smells terrifically meaty with smoke and a nice underlying caramel malt. This is not the most overpowering rauchbier, but it has a nice big nose that brings bacon and a tender malty beer into one’s mind. On the tongue, the beer tastes dry and salty and is terrifically complex with bacony smoked malts, light hay hops and a touch of salt. The beer begins with light hayish hops and a touch of caramel malts, which quickly open into big smoked malts with a salty bacon flavor that really just lingers in the mouth, moving into smoked duck flavors and then mellowing into meaty salt. The aftertaste rings with meaty salt and a touch of hayish hops. On the mouth, the beer feels light and almost watery on the finish, leaving the mouth dry yet slightly sticky. Overall, this is a nice rauchbier that I could slug back a lot of. Terrific meaty flavors and wonderful drinkability, though I do wish the mouthfeel was a little thicker, if only because my mind sees that as matching the flavors better. Another great beer from Jack’s Abby! Try this beer!
Serving type: bottle
02-21-2013 19:01:30 |
More by Maxwell
braican
Massachusetts
4.25
/5
rDev
+7.3%
02-18-2013 02:52:56 |
More by braican
Pahn
New York
4
/5
rDev
+1%
02-11-2013 19:55:28 |
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Donsmitty
Connecticut
3.75
/5
rDev
-5.3%
02-10-2013 19:54:09 |
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Thren
4.25
/5
rDev
+7.3%
02-01-2013 21:25:38 |
More by Thren
dcguitar
Connecticut
4
/5
rDev
+1%
01-23-2013 19:58:47 |
More by dcguitar
Tschnab
New York
4.25
/5
rDev
+7.3%
01-23-2013 15:59:25 |
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anewlanguage
Massachusetts
3.5
/5
rDev
-11.6%
01-20-2013 21:38:52 |
More by anewlanguage
Psychmusic
Rhode Island
4.25
/5
rDev
+7.3%
01-18-2013 05:08:46 |
More by Psychmusic
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Fire In The Ham from Jack's Abby Brewing
88
out of
100
based on
89
user ratings.
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