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Aecht Schlenkerla Rauchbier Weizen
- Brauerei Heller-Trum / Schlenkerla
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BA SCORE
88
very good
-
477 Ratings
THE BROS
90
outstanding
-
read more »
rAvg: 3.9
pDev: 14.62%
Reviews: 361
Hads: 116
Ratings Help
Brewed by:
Brauerei Heller-Trum / Schlenkerla
Germany
Style | ABV
Rauchbier
| 5.20%
ABV
Availability:
Year-round.
bottle (352)
,
on-tap (9)
.
Notes:
No notes at this time.
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(23) |
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Reviews by yesyouam:
yesyouam
New York
4.03
/5
rDev
+3.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Aecht Schlenkerla Weizen is a pretty clear, red brown beer topped with a fluffy white foam that has outstanding retention and lacing. It has a very smokey aroma, like pine embers. It's medium bodied, smooth and a little foamy. It leaves the mouth a little slick. Smoke is the dominant flavor. There's a little banana underneath. Wheat flavor comes toward the end of the taste along with a little botanical bitterness. It seems like an odd style to smoke but it works pretty well. It's a very distinct flavor.
Serving type: bottle
05-06-2011 14:24:11 |
More by yesyouam
More User Reviews:
TallSaint
New York
3.75
/5
rDev
-3.8%
06-16-2013 04:10:28 |
More by TallSaint
IchLiebeBier
Virginia
3.25
/5
rDev
-16.7%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
Appearance: Orangish, brown, cloudy; big head
Aroma: smoky, peppery, cloves
Taste: Slightly smoky, a little watery; you can tell it's a wheat, but the smoke masks the character
Remarks: Did not score A, T, S, M at that time; disregard those scores
Serving type: bottle
06-15-2013 01:18:56 |
More by IchLiebeBier
Hellmeh
Texas
4
/5
rDev
+2.6%
06-08-2013 19:55:05 |
More by Hellmeh
deadliest
Texas
2.75
/5
rDev
-29.5%
06-04-2013 03:51:33 |
More by deadliest
sammy806
Maryland
4.25
/5
rDev
+9%
06-02-2013 15:30:23 |
More by sammy806
InspectorBob
New Jersey
4
/5
rDev
+2.6%
05-29-2013 17:21:49 |
More by InspectorBob
Slatetank
Pennsylvania
4
/5
rDev
+2.6%
05-25-2013 10:35:39 |
More by Slatetank
johntfox
Florida
4
/5
rDev
+2.6%
05-21-2013 18:30:45 |
More by johntfox
Duff27
Illinois
4
/5
rDev
+2.6%
05-17-2013 16:47:36 |
More by Duff27
BeerForMuscle
New Jersey
4
/5
rDev
+2.6%
05-12-2013 19:54:43 |
More by BeerForMuscle
beergoot
Colorado
4.25
/5
rDev
+9%
05-08-2013 00:07:36 |
More by beergoot
dalepryor
Kentucky
4
/5
rDev
+2.6%
05-07-2013 22:32:12 |
More by dalepryor
Jwale73
Rhode Island
3.83
/5
rDev
-1.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Served in weizen glass at Brauerei Heller-Trum Schlenkerla on 4/8/2013. Pours a murky brown which has the color and clarity of unpasteurized cider. Head is one inch, dense, fluffy and off-white. Nose expresses a hint of smoke and some dark fruits (similar to a weizebbock in character) with a trace of clove and banana esters towards the back. Taste is quite mild on all accounts - smoke is very subdued but masks a lot of the character of a typical weizen. There is a bit of fruitiness, but it's really a bit muddled, There's also a slight herbal/peppery quality to the flavor profile. Mouthfeel is light-medium in body, but closer to light, with a carbonation that is not quite crisp, but does have a bit of a bite. Definitely an interesting take on the style, but not really something I would look for in a wheat beer.
Serving type: bottle
04-28-2013 01:00:40 |
More by Jwale73
kurgan3
Poland
4.75
/5
rDev
+21.8%
04-20-2013 06:18:25 |
More by kurgan3
Vinicius
Brazil
2
/5
rDev
-48.7%
04-14-2013 01:38:54 |
More by Vinicius
falloutsnow
Illinois
4.1
/5
rDev
+5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25
From: Friar Tuck's, Savoy, IL
Date: None on bottle
Glass: Weihenstephan weizen glass
The beer is a fairly amazing testament to how powerful smoked barley malt can be (assuming it makes up a typical ~33% of the malt bill in this recipe) over the other components.
Pours a billowing, towering head of off-white to beige colored foam with excellent retention, lasting several minutes in its decline to a 0.8cm cap atop the beer's body. Lacing is also substantial, and amusing, the imagery is like the continents of the earth plastered around the insides of the glass. The body of the beer is a fairly dark amber brown color, with light turning its appearance into an opaque muddy brown with orange highlights around the perimeter. Carbonation is very active and visible enough to be seen moving upwards across the sides of the glass. A very dark hefeweizen, but also very classic and good-looking.
Aroma is, of course, primarily of beech-smoked barley malt with a light underlying wheat malt sweetness and some phenolic band-aid. The traditionally powerful banana, clove, and yeast is overpowered by the smoked barley, but it's a rauchweizen, and I wouldn't expect otherwise.
The flavors are truly dominated by the smoked malt, but sweetness and some wheat malt character come through, along with a bit of yeast and phenols to let you know this is a weizen. Front of palate experiences a well-balanced blend between malt sweetness, yeast, and smoky malt. Mid-palate enhances the richness of the smokiness, making it quite dense, hazy, and complex: it's like drinking a noir film. The sweetness and yeast are still present, but moved very far to the background. Back of the palate finds a strong, smoky tang that's almost puckering, alongside faint notes of yeast and sweet malt. Aftertaste of beech-smoked malt, grass fire smell, and slight sweetness.
Beer is medium to medium-light in body, with plenty of soft, effervescent carbonation. The result is a smooth, slightly fizzy at first, then rather foamy, mouthfeel that meshes well with the body. Closes rather dry, with little residual stickiness on the palate.
Serving type: bottle
04-12-2013 03:14:35 |
More by falloutsnow
stephengraniero
New York
3.5
/5
rDev
-10.3%
03-27-2013 01:23:54 |
More by stephengraniero
barnzy78
Illinois
3.55
/5
rDev
-9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
16oz bottle shared with my father-in-law who loves all things Germany.
Poured with swirled yeast sediment, it's a cloudy brown colored ale topped with a tan head. Smoky aroma, faint wheat and hefeweizen with banana & clove coming out as it warms. Tastes are fruity, tart, smoky, actually refreshing with some banana notes as it warms. Lighter body with moderate carbonation. Overall, pretty good. Classic Rauchbier here, but I preferred their Märzen or Doppelbock over this one.
Serving type: bottle
03-24-2013 01:19:48 |
More by barnzy78
mattparsons
New Hampshire
4
/5
rDev
+2.6%
03-21-2013 22:28:41 |
More by mattparsons
harpus
Alabama
2.75
/5
rDev
-29.5%
03-20-2013 19:24:57 |
More by harpus
Jsmick
Massachusetts
4.75
/5
rDev
+21.8%
03-18-2013 08:08:58 |
More by Jsmick
teak
Pennsylvania
2.5
/5
rDev
-35.9%
03-17-2013 03:12:09 |
More by teak
bacher468
Pennsylvania
3.5
/5
rDev
-10.3%
03-16-2013 00:03:23 |
More by bacher468
Lare453
Florida
3.75
/5
rDev
-3.8%
03-13-2013 02:59:43 |
More by Lare453
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Aecht Schlenkerla Rauchbier Weizen from Brauerei Heller-Trum / Schlenkerla
88
out of
100
based on
477
user ratings.
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