Formorian Priestess - Three Floyds Brewing Co. & Brewpub

Sean9689

Illinois

3.5/5  rDev -3.6%

01-16-2013 13:30:21 | More by Sean9689

BradSillars

Illinois

4/5  rDev +10.2%

05-18-2013 01:17:23 | More by BradSillars

bhurley

Illinois

3.75/5  rDev +3.3%

05-10-2013 16:14:55 | More by bhurley

IPx

Illinois

4.25/5  rDev +17.1%

04-19-2013 07:21:10 | More by IPx

ChrisPro

Illinois

4.25/5  rDev +17.1%

03-26-2013 06:16:41 | More by ChrisPro

hansgruber

Indiana

3/5  rDev -17.4%

03-19-2013 05:58:04 | More by hansgruber

mcintire78

Massachusetts

3.75/5  rDev +3.3%

03-16-2013 15:52:05 | More by mcintire78

CaptainNomihodai

Illinois

3.25/5  rDev -10.5%

02-21-2013 05:23:50 | More by CaptainNomihodai

ifixufly

Indiana

3.5/5  rDev -3.6%

02-20-2013 16:12:47 | More by ifixufly

Gotti311

Wisconsin

3.25/5  rDev -10.5%

02-13-2013 13:59:30 | More by Gotti311

Steffan

3.75/5  rDev +3.3%

02-02-2013 20:57:24 | More by Steffan

Bonna

Illinois

2.75/5  rDev -24.2%

02-02-2013 03:38:44 | More by Bonna

Guinnsslvr

Illinois

4/5  rDev +10.2%

02-01-2013 03:58:05 | More by Guinnsslvr

Festigio

Illinois

2.99/5  rDev -17.6%
look: 4 | smell: 3.75 | taste: 2.25 | feel: 3.25 | overall: 3.5

Had on tap in a pint glass, poured an absolutely clear yellow with a very white head. Light lacing. Smell was a little off putting to be honest, great smoke smell as well notes of bacon and maple. Couldn't smell the beer through the smokiness but I would attribute that to the fact it is a lager. Taste felt unrefined but palatable, not my cup of beer to be honest. I've had a smoked stout before and I enjoyed it quite a bit but a smoked lager just doesn't have the body to cut through the bacon/smoked peat flavor. Taste was overwhelmingly bacon grease and peat. Probably a good beer for fans of the style but I would take the pass if I saw this on tap again.

Serving type: on-tap

01-17-2013 17:24:40 | More by Festigio

Weebay

Ontario (Canada)

4/5  rDev +10.2%

01-16-2013 13:08:34 | More by Weebay

CanisMajor

Indiana

4/5  rDev +10.2%

01-14-2013 00:24:17 | More by CanisMajor

spycow

Illinois

4/5  rDev +10.2%

01-11-2013 22:45:56 | More by spycow

Gonzoillini

Illinois

3.75/5  rDev +3.3%

01-10-2013 01:09:49 | More by Gonzoillini

beerhawk41

Illinois

3.5/5  rDev -3.6%

01-09-2013 03:08:30 | More by beerhawk41

tsauce2

Indiana

4/5  rDev +10.2%

01-06-2013 06:31:24 | More by tsauce2

rjacobs6

Illinois

3.75/5  rDev +3.3%

01-02-2013 02:16:43 | More by rjacobs6

bdn72

3.5/5  rDev -3.6%

12-31-2012 00:13:21 | More by bdn72

UWBadgerFan4Life

Wisconsin

3.75/5  rDev +3.3%

12-28-2012 06:23:52 | More by UWBadgerFan4Life

Chaney

District of Columbia

4.23/5  rDev +16.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this on-tap at Three Floyds on Christmas Eve.

A: Pretty much crystal clear orange, with about a 1/4 finger head that stuck around for a bit.

S: Sure, I got some bacon grease, but overall, this wasn't too potent. I could literally smell the hops, grains, and barley poking through also, which was a good thing.

T: Bitter bacon and sausage aftertaste, but not nearly as intense as "Ham on Rye."Still, this was quite yeasty, with a very tasty, voluptuous quality. The smoke didn't dominate at all.

M: This was a fairly clean beer on the palate, highly drinkable, and with substantial lacing.

O: The bartender and I had a brief discussion about our aversions to smoked beers. He told me beforehand that this particular one was one of the only ones that he actually likes. Since I had just had the Rogue Voodoo Donut the night before, I totally wasn't in the mood for this. However, I'm glad I let the bartender talk me into it.

Serving type: on-tap

12-28-2012 05:49:34 | More by Chaney

mjohnson17

Illinois

3.25/5  rDev -10.5%

12-14-2012 15:23:34 | More by mjohnson17