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Zombie Dust
- Three Floyds Brewing Co. & Brewpub
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BA SCORE
100
world-class
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3,225 Ratings
THE BROS
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rAvg: 4.64
pDev: 7.76%
Reviews: 816
Hads: 2409
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Brewed by:
Three Floyds Brewing Co. & Brewpub
Indiana
,
United States
Style | ABV
American Pale Ale (APA)
| 6.40%
ABV
Availability:
Year-round.
bottle (601)
,
on-tap (154)
,
growler (47)
,
cask (14)
.
Notes:
This intensely hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. Art by Tim Seeley.
60 IBU
Formerly known as Cenotaph: A medium bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.
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Reviews by Thingus:
Thingus
California
4.88
/5
rDev
+5.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
Live tasting 12 oz. bottle into Delirium tulip, bottle thanks to Peacehammer (see ya Thursday!)
Appearance; pours a lovely slightly hazy light orange/amber color with a finger of slightly bubbly pale straw colored head. Retention is good, and the head falls after a few minutes. Lacing is great with a ton of lace clinging in sheets to the sides of the glass.
Smell; holy grapefruit Batman!!! Zombie Dust features grapefruit by the ton, notes of pineapple and hints of resinous pine weave in and out.
Taste; wave upon wave of grapefruit upon grapefruit washes over my tongue. As with the smell, pineapple and resins are beautifully interwoven with the grapefruit. Slight notes of orange and lemon rinds also appear.
Mouthfeel; a medium bodied beer, with just enough carbonation to compliment the feel of the brew. Might be a tad on the lighter side for this style but I'm sure not gonna complain about that.
Overall; WOW. An outstanding pale (PALE?!?!) ale that I would definitely stack up against any standard IPA, and quite a few DIPA's. There really isn't anything pale about this brew. Bravo FFF, this beer is incredible, drinkable every day without getting boring, but awesome enough to be a special occasion brew. I will absolutely seek this beer out again, and highly recommend that you do as well.
Serving type: bottle
03-05-2012 04:54:42 |
More by Thingus
More User Reviews:
Jeremy_H
Illinois
4.75
/5
rDev
+2.4%
05-24-2013 01:49:28 |
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dbert21
Ohio
4.25
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rDev
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05-24-2013 01:25:21 |
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ChrisMetcalfe
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05-23-2013 18:44:21 |
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ThatCracker
Virginia
4.25
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rDev
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05-23-2013 17:35:44 |
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visionaries
California
4
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rDev
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smitty5245
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5
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05-22-2013 22:33:07 |
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JoeStepOner
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5
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05-22-2013 21:42:19 |
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Arkansas
4.25
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rDev
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05-22-2013 17:42:26 |
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rDev
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5
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05-22-2013 16:43:56 |
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fgilbert2
Michigan
4.75
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rDev
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05-22-2013 04:08:20 |
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BrewSensei
Connecticut
4.75
/5
rDev
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05-22-2013 01:56:38 |
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patm1986
New Jersey
4.55
/5
rDev
-1.9%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5
THANKS, MATT.
A--big, fluffy head. looks like a doily around the glass. dark golden, dark straw colors.
S--pine, grass, citrus. very fruity, very earthy. DIPA-like.
T--interestingly, this changed every four ounces.
1st third-big-time american ipa flavors: grass, funk, bitter citrus, booze, citra, centennial.
2nd third-english ipa: doughy malt, fuggles, goldings, mellowed hop bitterness.
last third-esb: muted hoppiness, bready, nearly no bitterness, uncannily smooth.
M--rich, yet dry. good carbonation makes it extremely sessionable.
O--when i opened this beast, it was dank american ipa with a nose the likes of heady and abner and lunch. it really, really mellowed from something astoundingly pungent and mildly abrasive to something resembling a cask session ale. after watching kimmich's video on why he cans HT, the taste variations in my experience beg the question: if this were canned, would it have retained its
first third ipa characteristics a la heady?
nonetheless, it was damn tasty and covers a lot of ground at 6.4% abv.
Serving type: bottle
05-22-2013 01:05:15 |
More by patm1986
msinger1002
Ohio
5
/5
rDev
+7.8%
05-21-2013 22:53:10 |
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aleman39
California
4.25
/5
rDev
-8.4%
05-21-2013 21:17:24 |
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PlinyBeMiney
California
4.5
/5
rDev
-3%
05-21-2013 06:35:06 |
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TheCuriograph
New York
4.71
/5
rDev
+1.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
A: It pours a fine deep gold with a nice medium clarity. Healthy fizzy head.
S: Citric hop notes leap out of the glass. The bouquet is uncluttered earthiness: forest greenery, lemon and mango, with the musty-sweet malt beneath.
T: Great balance between the caramel, honey-biscuit malt and the sharper hop notes on the front. Not fruity, just wonderfully bittersweet.
M: Light and drinkable. Not the slightest bit overbearing
O: This is a compulsively drinkable ale. Really nice to experience a balanced brew with a subtle but still robust flavor profile. Wish I could enjoy this with every meal; already plotting how to get more. Thanks to Matt for the bottle.
Full review at: http://thecuriograph.com/blog/2013/5/20/imbibliography-three-floyds-zombie-dust
***
Politics, Art, Beer. A Compendium of Worldly Facts
The Curiograph
www.thecuriograph.com
Twitter: @TheCuriograph
Serving type: bottle
05-21-2013 02:07:03 |
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mikeincharleston
South Carolina
4.75
/5
rDev
+2.4%
05-21-2013 01:43:41 |
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ackeeper
Illinois
5
/5
rDev
+7.8%
05-21-2013 01:14:46 |
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Zombie Dust from Three Floyds Brewing Co. & Brewpub
100
out of
100
based on
3,225
user ratings.
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