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Zombie Dust
- Three Floyds Brewing Co. & Brewpub
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BA SCORE
100
world-class
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3,220 Ratings
THE BROS
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rAvg: 4.64
pDev: 7.76%
Reviews: 816
Hads: 2404
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Brewed by:
Three Floyds Brewing Co. & Brewpub
Indiana
,
United States
Style | ABV
American Pale Ale (APA)
| 6.40%
ABV
Availability:
Year-round.
bottle (601)
,
on-tap (154)
,
growler (47)
,
cask (14)
.
Notes:
This intensely hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. Art by Tim Seeley.
60 IBU
Formerly known as Cenotaph: A medium bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.
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Reviews by KYGunner:
KYGunner
Kentucky
4
/5
rDev
-13.8%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 4
Zombie Dust starts it off right with a bright white fluffy head and a coppery/orange hue. There's an iridescent cloudiness that really impresses.
The most fragrant Pale Ale I've ever experienced, there is a fruity hoppiness but its far more complex than just that. There's citrus scents; orange, mango, tangerine, lemon and melon. There's also some unusual aromas like flowers or perfumes and a touch of pine. The scent is absolutely incredible!
Zombie Dust is very piney on the tongue, like an IPA. There's a hint of honey, which is nice, and onion, which is off-putting. There's an earthy tone, must be the hops, but very little fruit. I can appreciate this for the complex nature in taste but the tastes are not my favorite complexities.
The mouth is smooth and light but a bit metallic in the end.
I like this a lot but hoped the taste mimicked the smell and it never fulfilled that for me.
Serving type: bottle
01-05-2013 22:05:39 |
More by KYGunner
More User Reviews:
visionaries
California
4
/5
rDev
-13.8%
05-23-2013 15:25:28 |
More by visionaries
Metalaero
New York
4.5
/5
rDev
-3%
05-23-2013 11:23:53 |
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AaronBricking
Kentucky
5
/5
rDev
+7.8%
05-23-2013 04:59:33 |
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Moofmac25
Maryland
5
/5
rDev
+7.8%
05-23-2013 03:12:29 |
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Yosefus
North Carolina
5
/5
rDev
+7.8%
05-23-2013 01:05:28 |
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smitty5245
California
5
/5
rDev
+7.8%
05-22-2013 22:33:07 |
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JoeStepOner
Michigan
5
/5
rDev
+7.8%
05-22-2013 21:42:19 |
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wogreen
Arkansas
4.25
/5
rDev
-8.4%
05-22-2013 17:42:26 |
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MoistPope
California
4.75
/5
rDev
+2.4%
05-22-2013 17:31:09 |
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Bigtwin
Michigan
5
/5
rDev
+7.8%
05-22-2013 16:43:56 |
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fgilbert2
Michigan
4.75
/5
rDev
+2.4%
05-22-2013 04:08:20 |
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BrewSensei
Connecticut
4.75
/5
rDev
+2.4%
05-22-2013 01:56:38 |
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patm1986
New Jersey
4.55
/5
rDev
-1.9%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5
THANKS, MATT.
A--big, fluffy head. looks like a doily around the glass. dark golden, dark straw colors.
S--pine, grass, citrus. very fruity, very earthy. DIPA-like.
T--interestingly, this changed every four ounces.
1st third-big-time american ipa flavors: grass, funk, bitter citrus, booze, citra, centennial.
2nd third-english ipa: doughy malt, fuggles, goldings, mellowed hop bitterness.
last third-esb: muted hoppiness, bready, nearly no bitterness, uncannily smooth.
M--rich, yet dry. good carbonation makes it extremely sessionable.
O--when i opened this beast, it was dank american ipa with a nose the likes of heady and abner and lunch. it really, really mellowed from something astoundingly pungent and mildly abrasive to something resembling a cask session ale. after watching kimmich's video on why he cans HT, the taste variations in my experience beg the question: if this were canned, would it have retained its
first third ipa characteristics a la heady?
nonetheless, it was damn tasty and covers a lot of ground at 6.4% abv.
Serving type: bottle
05-22-2013 01:05:15 |
More by patm1986
msinger1002
Ohio
5
/5
rDev
+7.8%
05-21-2013 22:53:10 |
More by msinger1002
aleman39
California
4.25
/5
rDev
-8.4%
05-21-2013 21:17:24 |
More by aleman39
PlinyBeMiney
California
4.5
/5
rDev
-3%
05-21-2013 06:35:06 |
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TheCuriograph
New York
4.71
/5
rDev
+1.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
A: It pours a fine deep gold with a nice medium clarity. Healthy fizzy head.
S: Citric hop notes leap out of the glass. The bouquet is uncluttered earthiness: forest greenery, lemon and mango, with the musty-sweet malt beneath.
T: Great balance between the caramel, honey-biscuit malt and the sharper hop notes on the front. Not fruity, just wonderfully bittersweet.
M: Light and drinkable. Not the slightest bit overbearing
O: This is a compulsively drinkable ale. Really nice to experience a balanced brew with a subtle but still robust flavor profile. Wish I could enjoy this with every meal; already plotting how to get more. Thanks to Matt for the bottle.
Full review at: http://thecuriograph.com/blog/2013/5/20/imbibliography-three-floyds-zombie-dust
***
Politics, Art, Beer. A Compendium of Worldly Facts
The Curiograph
www.thecuriograph.com
Twitter: @TheCuriograph
Serving type: bottle
05-21-2013 02:07:03 |
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mikeincharleston
South Carolina
4.75
/5
rDev
+2.4%
05-21-2013 01:43:41 |
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ackeeper
Illinois
5
/5
rDev
+7.8%
05-21-2013 01:14:46 |
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cram
New York
4.75
/5
rDev
+2.4%
05-20-2013 20:34:09 |
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JellyJacket
Illinois
4.25
/5
rDev
-8.4%
05-20-2013 20:10:07 |
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TrinidadJ
Trinidad & Tobago
4.5
/5
rDev
-3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5
the main thing in this beer is that how the hops shine.. the hoppynes in the beer proved to be true.. in the end.. though hops was fading but they came.. they came n proved that if u love hops from all your heart u wud actually get them.. kinda connects with me.. with my story..
Serving type: on-tap
05-20-2013 19:01:37 |
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dbc5
Ohio
4.75
/5
rDev
+2.4%
05-20-2013 19:00:03 |
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mrw1zard
Alabama
4.75
/5
rDev
+2.4%
05-20-2013 13:59:06 |
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Zombie Dust from Three Floyds Brewing Co. & Brewpub
100
out of
100
based on
3,220
user ratings.
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