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Zombie Dust
- Three Floyds Brewing Co. & Brewpub
Displayed for educational use only; do not reuse.
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BA SCORE
100
world-class
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3,223 Ratings
THE BROS
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rAvg: 4.64
pDev: 7.76%
Reviews: 816
Hads: 2407
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Brewed by:
Three Floyds Brewing Co. & Brewpub
Indiana
,
United States
Style | ABV
American Pale Ale (APA)
| 6.40%
ABV
Availability:
Year-round.
bottle (601)
,
on-tap (154)
,
growler (47)
,
cask (14)
.
Notes:
This intensely hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. Art by Tim Seeley.
60 IBU
Formerly known as Cenotaph: A medium bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.
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Reviews by CaptCleveland:
CaptCleveland
Ohio
4.93
/5
rDev
+6.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
12oz bottle received in trade from Sean9689. Big thanks for waiting until fresh shipment arrived.
First had this on tap at FFF last November when it was rolled out as Cenotaph.
Honey-gold, clear elixir poured into SA glass. Thick one-finger white head, tightly grouped tiny bubbles, abundant lacing.
Wow those hops really stink up the room--in grand fashion.
Fresh grapefruit but more sweet mango, lemon and subtle pine backing. All you could hope for in an APA and really more like a finely tuned IPA.
The taste does not disappoint. Tingling hop bitterness on the tip of the tongue, smooth pine and citrus exploding everywhere else.
The classic experience that all devoted hopheads search for.
Nicely carbonated, medium body, sweet, hop lingering aftertaste. Love the relatively low ABV which allows for a few more "tastings". Really can't overstate this fact, as to me, having a "session" IPA/APA of this caliber shows the artistry of the brewers and their ability to create such a fine brew and not need to jack up the alcohol. Giving additional weight to the above facts tips this brew into the rarified air of Exceptional.
Serving type: bottle
10-08-2011 20:20:49 |
More by CaptCleveland
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npfisher22
Indiana
5
/5
rDev
+7.8%
05-23-2013 19:21:38 |
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ChrisMetcalfe
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4.75
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rDev
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05-23-2013 18:44:21 |
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05-23-2013 17:35:44 |
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visionaries
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4
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rDev
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AaronBricking
Kentucky
5
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5
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5
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05-22-2013 21:42:19 |
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wogreen
Arkansas
4.25
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rDev
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05-22-2013 17:42:26 |
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MoistPope
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4.75
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rDev
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05-22-2013 17:31:09 |
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Bigtwin
Michigan
5
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rDev
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05-22-2013 16:43:56 |
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fgilbert2
Michigan
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rDev
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05-22-2013 04:08:20 |
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BrewSensei
Connecticut
4.75
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05-22-2013 01:56:38 |
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patm1986
New Jersey
4.55
/5
rDev
-1.9%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5
THANKS, MATT.
A--big, fluffy head. looks like a doily around the glass. dark golden, dark straw colors.
S--pine, grass, citrus. very fruity, very earthy. DIPA-like.
T--interestingly, this changed every four ounces.
1st third-big-time american ipa flavors: grass, funk, bitter citrus, booze, citra, centennial.
2nd third-english ipa: doughy malt, fuggles, goldings, mellowed hop bitterness.
last third-esb: muted hoppiness, bready, nearly no bitterness, uncannily smooth.
M--rich, yet dry. good carbonation makes it extremely sessionable.
O--when i opened this beast, it was dank american ipa with a nose the likes of heady and abner and lunch. it really, really mellowed from something astoundingly pungent and mildly abrasive to something resembling a cask session ale. after watching kimmich's video on why he cans HT, the taste variations in my experience beg the question: if this were canned, would it have retained its
first third ipa characteristics a la heady?
nonetheless, it was damn tasty and covers a lot of ground at 6.4% abv.
Serving type: bottle
05-22-2013 01:05:15 |
More by patm1986
msinger1002
Ohio
5
/5
rDev
+7.8%
05-21-2013 22:53:10 |
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aleman39
California
4.25
/5
rDev
-8.4%
05-21-2013 21:17:24 |
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PlinyBeMiney
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4.5
/5
rDev
-3%
05-21-2013 06:35:06 |
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TheCuriograph
New York
4.71
/5
rDev
+1.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
A: It pours a fine deep gold with a nice medium clarity. Healthy fizzy head.
S: Citric hop notes leap out of the glass. The bouquet is uncluttered earthiness: forest greenery, lemon and mango, with the musty-sweet malt beneath.
T: Great balance between the caramel, honey-biscuit malt and the sharper hop notes on the front. Not fruity, just wonderfully bittersweet.
M: Light and drinkable. Not the slightest bit overbearing
O: This is a compulsively drinkable ale. Really nice to experience a balanced brew with a subtle but still robust flavor profile. Wish I could enjoy this with every meal; already plotting how to get more. Thanks to Matt for the bottle.
Full review at: http://thecuriograph.com/blog/2013/5/20/imbibliography-three-floyds-zombie-dust
***
Politics, Art, Beer. A Compendium of Worldly Facts
The Curiograph
www.thecuriograph.com
Twitter: @TheCuriograph
Serving type: bottle
05-21-2013 02:07:03 |
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mikeincharleston
South Carolina
4.75
/5
rDev
+2.4%
05-21-2013 01:43:41 |
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ackeeper
Illinois
5
/5
rDev
+7.8%
05-21-2013 01:14:46 |
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New York
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rDev
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05-20-2013 20:34:09 |
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Zombie Dust from Three Floyds Brewing Co. & Brewpub
100
out of
100
based on
3,223
user ratings.
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