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Conquistador De La Muerte (Bourbon)
3 Floyds Brewing Co.
Beer Geek Stats
| Print Shelf Talker
- From:
- 3 Floyds Brewing Co.
- Indiana, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 10%
- Score:
- 90
- Avg:
- 4.02 | pDev: 15.92%
- Reviews:
- 21
- Ratings:
- Status:
- Retired
- Rated:
- Jan 09, 2021
- Added:
- Sep 23, 2009
- Wants:
- 36
- Gots:
- 29
Milk Stout aged in a Woodford Reserve bourbon barrel with ancho and guajillo chiles
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Papi:
Reviewed by Papi from Illinois
4.7/5 rDev +16.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
4.7/5 rDev +16.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
This milk stout was served in a small tulip, and I couldn't wait to try it. It was described to me as the Three Floyds Moloko infused with chiles. A beer with chocolate notes infused with chilie peppers? That is the best combination. If you have had chile with your hot chocolate, then you know what I mean.
A - Dark as night with 1/8 inch tan head. Reduced to a thin lacing. Produced legs upon agitation.
S - Notes of chocolate, coffee, toffee or caramel, vanilla, plum, but no pepper.
T - The sweetness of a milk, vanilla bean, chocolate and roasted coffee at the start and adding slightly fruity and slightly bitter from the chilies in the middle. Ends with a not unpleasant heat from the chilies in the back of the throat, which blends nicely with the sweet flavors still on the tongue.
M - Velvety and full-bodied, fresh and smooth.
D - A suberb stout to finish off a hearty meal such as steak or beef ribs.
Nov 30, 2010A - Dark as night with 1/8 inch tan head. Reduced to a thin lacing. Produced legs upon agitation.
S - Notes of chocolate, coffee, toffee or caramel, vanilla, plum, but no pepper.
T - The sweetness of a milk, vanilla bean, chocolate and roasted coffee at the start and adding slightly fruity and slightly bitter from the chilies in the middle. Ends with a not unpleasant heat from the chilies in the back of the throat, which blends nicely with the sweet flavors still on the tongue.
M - Velvety and full-bodied, fresh and smooth.
D - A suberb stout to finish off a hearty meal such as steak or beef ribs.
More User Ratings:
Rated by acurtis from New Jersey
3.58/5 rDev -10.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.58/5 rDev -10.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
2015 btl #255/666
Mar 20, 2017Reviewed by GuyFawkes from Illinois
4.47/5 rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.47/5 rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
2014 vintage; drank 11/6/14 @ Harvest Hop Haus.
Bottle #112 of 586.
Poured from the bottle into a glass.
Brown/black hue.
No head; no lace.
Coffee, cognac & mild pepper heat in the nose.
Medium thick mouthfeel.
Heat daggers on the tongue immediately give way to kiwi juice tartness. Sweet heat settles on the lips over time. Unique & delicious.
Jan 19, 2017Bottle #112 of 586.
Poured from the bottle into a glass.
Brown/black hue.
No head; no lace.
Coffee, cognac & mild pepper heat in the nose.
Medium thick mouthfeel.
Heat daggers on the tongue immediately give way to kiwi juice tartness. Sweet heat settles on the lips over time. Unique & delicious.
Conquistador De La Muerte (Bourbon) from 3 Floyds Brewing Co.
Beer rating:
90 out of
100 with
125 ratings
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