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Bourbon Barrel Aged Vanilla Bean Dark Lord
- Three Floyds Brewing Co. & Brewpub
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BA SCORE
100
world-class
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489 Ratings
THE BROS
N/A
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rAvg: 4.72
pDev: 7.84%
Reviews: 185
Hads: 304
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Brewed by:
Three Floyds Brewing Co. & Brewpub
Indiana
,
United States
Style | ABV
Russian Imperial Stout
| 15.00%
ABV
Availability:
Spring.
on-tap (139)
,
bottle (29)
,
growler (17)
.
Notes:
No notes at this time.
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brew3crew
Ohio
4.95
/5
rDev
+4.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Had this on tap at DLD 11. had to wait about an hour to try it but it was worth the wait.
A-Dark, dark black
S-Vanilla and awesomeness
T-I love vanilla in my beers. I love this taste. Great vanilla and smooth body makes jason a happy boy
M-Medium bodied and oh so smooth
O-One of the best beers I have had in a long time. Wish they bottled it more.
Serving type: on-tap
05-10-2011 20:24:48 |
More by brew3crew
ktrillionaire
Florida
4.95
/5
rDev
+4.9%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5
On-tap at DLD 2011. I must say I was skeptical about this beer as I do not hold regular DL in the highest esteem, but after trying delicious Oak-Aged DL, my expectations are lofty...
A - Pours an exceptionally oily black hue, and is capped with only a modicum of black bubbles. Many beers are compared to used motor oil, but this one is the doppelganger.
S - Holy (unholy) sweet vanilla! I mean, this is completely insane; the nose is a paradigm of vanilla-laden decadence. The vanilla is so rich and intense that it saturates (and nearly overwhelms) my sensory faculties. Vanilla orchids in bloom do not smell this potent. The qualities of the base beer (and barrel), in an aromatic sense, are mere minutiae that bring added layers of complexity.
T - The taste is amazingly delicious; truly beyond superlative. It is tremendously sweet and ridiculously indulgent, and yet it has a huge amount of sophistication. Notes of vanilla saturate every nuance of this beer, though not as much flavor-wise, as compared to the aroma. Under the rich vanilla I get a plethora of sublime notes including coffee, toffee, caramel, oak, sweet booze, coconut, milk chocolate, creme brulee, burnt sugar and date puree.
M - Silky and satiny and ultra-enhancing.
O - Amazing stuff; totally beyond worthy of the hype.
Review #1100
Serving type: on-tap
06-13-2011 03:54:35 |
More by ktrillionaire
justforrazors
Missouri
4.94
/5
rDev
+4.7%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5
2013 Vintage, bottle 428/711
Split with my friend Keith who attended DLD with me this year. Served in a FFF mini-snifter. Reviewed from notes.
A- Upon pouring, a mocha head quickly appears and dies down within 30 seconds, leaving a ring of foam around the rim of the glass. The color is opaque black, thick like motor oil.
S- The first thing I can smell is a very strong bourbon barrel presence, but it is quickly joined by vanilla, coffee, and a sweet molasses like aroma. Excellent aroma, it definitely invites you to take a drink.
T- I don't think it would be possible to use any more descriptors for this beer. Black cherries, prunes, vanilla, followed by some tobacco and caramel with bourbon strong on the finish. There is a lingering sweetness that is very familiar from regular dark lord on the back end, and surprisingly little to no alcohol bite, even with the bourbon flavor being so apparent. There is no detectable hop bitterness.
M- Silky smooth, yet very thick at the same time. This is definitely a sipper, but it is very easy to drink. Low-medium carbonation is right on for the style. The flavors linger and change over the incredibly long finish, definitely over a minute later I can still taste the beer.
O- This is a very enjoyable, incredibly complex beer. I'm glad I hadn't drank anything before this, because it was such a pleasure to really get into this beer and enjoy the full range of flavors you can get from it. The bourbon is there on the nose and finish, but the vanilla really outshines it, at least in my opinion. I'm sure that will die down with time, although I think this is simply amazing as it is right now. It was an honor to drink this beer, so very glad I was able to score one this year!
Serving type: bottle
05-17-2013 03:43:21 |
More by justforrazors
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
On tap at DLD, 2008.
Opaque, black. In the light of day with the sun shining brightly, had just a bit of brown at the edges. Thick & viscous, lots of leg and no lacing. No head, just a few stray bubbles at the edge, dark brown in color.
Scent that first struck me was vanilla, very strong. This was a very sweet smelling beer. Roast character was not really coming through a whole lot. The dark fruit character was present, somewhere between the regular DL and the OADL.
Taste was more sweet than bitter, and was similar to the aroma. Vanilla, , dark chocolate, hint of coffee and molasses. Fruit character very strong, like a port. Very mild herbal bittering at the finish.
Mouthfeel was fantastic, but again, to me, not quite as good as the bottled version. Thick, smooth body. Minimal carbonation. Quite sweet. Alcohol starts to warm you up quickly.
An exceptional stout, and with the exception of the mouthfeel, every bit as good as the regular DL. Unlike the OA, which to me covers up some of the complexity that I enjoyed in the regular version, the vanilla just adds additional flavor notes.
Serving type: on-tap
04-30-2008 15:03:26 |
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MuenchenerKindl
Germany
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Poured from the taps at 3F's, DLD-08. The liquid is opaque black, with lots of sediment and mild carbonation. Not much of a chocolate mocha head and minimal lace.
The smell is just beautiful, mildly sweet and creamy vanilla beans in a thick stout of dark chocolate and coffee.
The taste is exceptional, really a smooth and easy drinking big beer. The flavor of DL aged with Vanilla is very good indeed. I might even like it more then the original and Oak Aged.
The mouthfeel is big and thick not too sticky but the sediment does not help, the carbonation is trapped in the thick liquid just trying to escape.
The drinkability is very very good, I thought this one would be good but did not think it would be this good.
Prosit und Zum Wohl, MK
Serving type: on-tap
05-25-2008 04:31:29 |
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youngblood
Indiana
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
A - Poured a dark brown. Reminded me of Cocoa. Had a small tannish head.
S - Smelled strongly of vanilla (duh), cream, espresso, chocolate, slight alcohol. Very complex, vanilla might be a bit over the top though.
T - Woah. Very creamy vanilla flows onto the tongue. Has an amazing depth to it. Chocolate, coffee, slight nut, flavors really go on and on here.
M - Great mouthfeel. Very full and smooth. Slightly chewy.
D - Way high drinkability for a 13%+ beer. Alcohol is hidden very well.
Serving type: on-tap
04-29-2009 20:46:43 |
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tpd975
Florida
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Hand bottle provided by Gunhaver
A: Pours as dark as they come, a very evil flat black. No real head to speak of loss of carbonation due to the hand bottling. It is a very thick beer that literally stains the glass.
S: Nice real vanilla notes. Roasted malt, coco puffs, and subtle wood from the barrel.
T: Loads of real vanilla bean right from the start. Rich dark chocolate and roasted chocolate malt. Darkened brown sugar, and hints of oak.
M: Very full in body, lacks carbonation which you don't even seem to miss with this beer.
D: Insane. It was a nip bottle shared between a few. Really wish I had more. It is reason enough to go to Dark Lord day!
Thanks Geiger!
Serving type: growler
09-04-2009 13:01:30 |
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udchemist
Ohio
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Had this on DLD 2010 - it was by far the best beer I tried there - and I tried both Pliney's, 09 and 10 DLs and a heap of other beers.
Taste - amazingly complex, with the vanilla and bourbon coming through to me really well. very balanced and hard to figure out what a lot of the tastes were initially - got better as it warmed :)
Pour - not sure, got it handed to me from someone else who had had it a minute or two
Color - oil
Mouthfeel - very thick, coated the throat/mouth (like DL does). Definitely a sipping beer.
overall - way better than DL in my opinion. Can't wait to get it on tap again next year! :)
Serving type: on-tap
09-10-2010 03:31:32 |
More by udchemist
habanosdarklord
Illinois
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
On tap at Three Floyds, Dark Lord Day 2011.
A- Black, as you would expect. Really nice tan head appears with a swirl of the glass.
S- The aromas are excellent. Sweet, rich vanilla, dark chocolate, dark red fruits, and rich roasty espresso notes. Complex aromas overall.
T- The flavors follow the nose. Dark chocolate, rich espresso, vanilla and a fruity cherry like flavor as well. This beer was amazing. Period.
M- Very thick, slight carbonation.
Overall, really one of the best beers I have ever had. The complexity is really something to notice with this beer. Great day at Three Floyds. Dark Lord Day was a blast.
Serving type: on-tap
05-01-2011 18:33:53 |
More by habanosdarklord
khumbard
Indiana
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
On tap in the brewpub alongside the BBADL on Dark Lord Day at about 11am....
A - Pours thick, black, with little head. The top kind of reminds me of an oil slick.
S - The nose on this beer is awesome. Huge vanilla, followed up by the oak, bourbon, roast, coffee, and chocolate. This is going to be a complex, sweet beer.
T - Lives up to the nose... very sweet, but it actually works well. The vanilla is up front and very tasty. Followed up by the rest of the flavors represented in the BBA DL. Complex, sweet, delicious.
M - Thick, viscous, low carbonation, like Dark Lord should be. Always a pleasure.
O/D - This beer is one of the best I've had. Probably the highlight of an awesome DLD for me. Having it side by side with the BBA DL really gave me an idea of how good this one really is. Lives up to the hype, and I can't wait until next year to have it again!
Serving type: on-tap
05-04-2011 02:18:02 |
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Rau71
California
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Tried this on tap at the Firestone Walker Invitational Beer Fest on 6/9/12.
Pours a dark black with almost zero head. Smells like Vanilla and a hint of the bourbon barrel. Tastes like dessert. Wonderful smoothness of Vanilla and Bourbon on the mouth. Thick and creamy beer, I wanted to make an Ice Cream float with it. at 15% there was ZERO alcohol flavor or feel which is an amazing testament to how great this beer is.
Serving type: on-tap
06-10-2012 15:42:00 |
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Beerandraiderfan
Nevada
4.93
/5
rDev
+4.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Never thought I would see this in California, but, yeah, the FW Invitational sure did deliver to say the least.
After the mad dash to the booth, we chilled for about 15-20 minutes before getting our pour, a black sludge with a super thin cherry cola head on the top of it 1/8" in depth that didn't stay around for too long, but the colors were amazing.
Vanilla bean, chocolate, bourbon, oak, these are the smells you want, all delivered in a huge Dark Lord kind of way.
Taste, more of the same, tons of sweetness, no doubt to drown out the massivity of the beer. Every aspect of it is big, like Black Tuesday or Chocolate Rain. You get a little more of the bittersweet dark fruit aspect on this though, the dividing line between RIS and the roastier American double stouts. Any coffee like roast aspect is really left to drown in the high sugar content here. Bourbon is present, but the vanilla and malt heft keep it from becoming a too hot concoction.
A slight tobacco/ash/mild leather feeling in the mouthfeel, that is only so slight. Low carbonation, which I think is just right for this beer.
I think this is significantly better than regular or even the brandy barrel dark lord. For me, the vanilla was really what uplifted this beer into one of the greatest of the greats from an already great brewery. Phenomenal stuff.
Serving type: on-tap
08-24-2012 15:49:42 |
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GbVDave
Illinois
4.9
/5
rDev
+3.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
Served in a 16oz cup at Three Floyds 4/26/08. Thanks to HeatherAnn for the assist!
A: Black, black, black. Used motor oil from a Diesel engine black. Small and creamy dark brown head.
S: Unbelievable aromas of chocolate, vanilla, dark fruit, brown sugar/molassas, rye bread, cherry, and a bit of booze.
T: See above. It's crazy how so much flavor is packed inside this beer.
M: Sticky! This sticks to everything. Like drinking a RIS milkshake.
D: Suffers slightly, like all the other Dark Lords, from the appearance of alcohol towards the end of the glass.
Serving type: on-tap
04-29-2008 23:17:46 |
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Deuane
Pennsylvania
4.9
/5
rDev
+3.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
BIG thanks to Kegatron for getting our group the hookup at DLD.
A-Much like Dark Lord with a deep black/brown body and a reddish tinted dark brown head that reduced to a thin veil and left spotty lace.
S-My verbatim comment upon the initial whiff...This smells just like my grandma's meat and raisin pie WITH vanilla! Wow, this is so nice.
T-Mmmm, mmm. The vanilla really smooths things out and takes the harsh edge off. Lots of vanilla, dark chocolate, brown sugar, caramel and dark roast.
M-Heavy bodied but amazingly smooth and viscous. Long lasting flavours.
D-Off the hook! This takes DL and ramps it up a notch, Without question one of the most tasty, drinkable and interesting beers I have had. Amazing!
Serving type: on-tap
04-28-2009 01:57:37 |
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movingtrain
Ohio
4.9
/5
rDev
+3.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
This might very well be the best beer I have ever had the opportunity to try. Sampled from a plastic cup at Dark Lord Day 2009...a small pour, but completely worth it...I went back to the table for seconds.
Poured a super dark black with little to no head and very little carbonation.
Smells like Dark Lord...molasses, brown sugar, chocolate, sweet olives, figs, some oak aroma.
Tastes like Dark Lord, but with a syrupy sweetness imparted from the vanilla beans. Very rich, complex, and incredibly palatable.
Of all the beers I was able to sample on DLD, this one stood out...even above the regular Dark Lord. It was complex, and the vanilla beans added a new dimension to an already outstanding beer. It was great to have had a chance to try this, and my only wish is that some day it is put into bottles, as well.
Serving type: on-tap
08-30-2009 19:13:32 |
More by movingtrain
punkrkr27
Michigan
4.9
/5
rDev
+3.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
Sampled at Dark Lord Day '10. Pours as dark as dark can be with a tiny bit of loose brown bubbles and lots of brown coating the glass as it swirls. Massive dark fruit notes, chocolate and a little coffee. This is much more smoothed out than fresh Dark Lord usually is. There's none of the harshness or green apple, more like a 1-2 year old bottle. The vanilla beans really come through and taste distinctly fresh. There oxidation like soy sauce at the end and it's a touch cloying but otherwise a truly amazing beer. The body is incredibly smooth and full with low carbonation.
Serving type: on-tap
05-13-2010 18:38:22 |
More by punkrkr27
Urbancaver
Ohio
4.9
/5
rDev
+3.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
I, like dreadnaught33, am writing this review considerably after having had it. I took some basic notes so the review is a combination of notes and memory. Poured at Dark Lord Day 2010. Got in right before it kicked. Pours pitch black much like dark lord but with more head. Rich and thick and pretty. Smells sulime. Tns of vanilla and oak. Te bourbon is heavy on the nose and overpowers most of the malt complexity. Sme dark fruit and hints of roast peak through, tastes sweet, thick, and vanilla strong. The oak presence is secondary t massive vanilla on my palette. There are to s of other things going on in this beer as well. Dark fruits, roasted malts, some sweet chocolate and possibly caramel as well. Very complex and very vert tasty
Serving type: on-tap
03-04-2011 07:49:22 |
More by Urbancaver
cccupps3
Pennsylvania
4.9
/5
rDev
+3.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
Had it on tap at Capone's in Montgomery County, P.A. I had a 10oz. tulip poor and it was a fantastic coloring for an Imperial Stout. Very smooth throughout and I felt the bittering hops can into play much, much more as it warmed about ten minutes. Good Vanilla usage! Could have had a little stronger aroma. Overall it is one of the most well balanced stouts I have had in a few years.
Serving type: on-tap
02-25-2012 16:23:13 |
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Slatetank
Pennsylvania
4.88
/5
rDev
+3.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
I am glad I had the opportunity to try this at Dark Lord Day. Review taken from notes.
A - Markedly dark as used motor oil w/ a faint chestnut rim, headless w/ legs that stick like dark brown sugar water or port wine.
S - Creme brulee, vanilla as intense custard - slightly floral like the bean derived from the opium plant. Sweet dry sponge cake/angel food w/ a slight bean and sugar cookie like aroma dipped in melted chocolate.
M - Thick, syrupy and gently sweet for all of the malt fullness. Relatively still as far as carbonation goes, w/ dry earthiness and oily bean in the finish w/ subtle booziness.
T - A fine custardy and light cream taste w/ hints at eggcream and creme brulee w/ sweet toasted graham cracker and caramelize brown sugar and perhaps a smattering of bittersweet cocoa and more super concentrated pure vanilla bean goodness infused in custardy stout w/ caramel accents. The flavor is rummy w/ a hint of hops. The pine notes of the hops make the taste far from cloying, just nice and sippable - The taste is intense to say the least. A veery dessert like vanilla flavor that lingers coating the mouth and allowing the dessert impression last for a long while.
D - I loved this sweet, but more vanilla version of Dark Lord. The vanilla intensity was great and undeniable in the ale, bordering on spirits in flavor w/ rich smooth maltiness and possibly less drinkable than the more dry oaked version, but still tenacious and intense all the way through. The kind of beer you want to sip and savor for hours
Serving type: on-tap
05-06-2008 17:15:49 |
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bainard
Illinois
4.88
/5
rDev
+3.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
Let's preface this review with some backstory:
I biked to DLD 2008 from the near NW side of Chicago. It was about 30 miles down to Munster. After leaving at about 8AM, arriving at 11, the one thing I needed the most upon my arrival on a very windy day was a friggin' beer. Luckily, I'd come to the right place. I grabbed a Dreadnaught on cask and a Vanilla Dark Lord while my comrades held me a place in line. I gladly shared the Dreadnaught while hording the Dark Lord for my own, exhausted self. I just recently found my notes for this wonderful treat.
A - The plastic cup gives this one a more collegiate feel. Weird, but charming. Black, Black, Black beer (maybe a sepia note) with sediment lacing the sides of the cup, like sediment while one pans for gold, except you're drinking the gold. Minimal khaki head.
T - Dark Lord. With Vanilla. That's all you really need to know. Roasty malt, soy sauce, molasses, coffee are the dominating notes here besides the indomitable vanilla.
M - If you told me this was a milkshake made with vanilla ice cream and dark lord, I would not have argued with you.
D - One of these had me forgetting about the 45-50 km/h wind and the bike-ride exhaustion. One's all you need. This ruled.
Serving type: on-tap
07-22-2008 23:57:39 |
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TPatuto
Wisconsin
4.88
/5
rDev
+3.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
On-Tap into little plastic cup. (I wish it were a bigger cup.)
A - Black and Black. A tinge of brown around the edges almost creates this aura around the beer. The tiny bit of head that existed disappeared in an instant, to a very skinny rim.
S - Aggressive vanilla (go figure, right?) caramel, coffee, dark roasted malts, molasses. Light bourbon alcohol scent as well.
T - Vanilla, cocoa, hints of dried dark berry fruits. Super intense and over the top goodness. Flavors lingered for an extremely long time. Definitely overpowered everything else.
M - Rich and Coating. A tiny hint of alcohol toward the back end.
D - Extremely drinkable. I would love a glass of this in the dead of winter in front of a fireplace. That would probably make me giggle like a 4th grade school girl.
Overall Impression - I loved this and was very happy that Three Floyds went about making this again for '09 DLD. A great effort.
Serving type: on-tap
04-30-2009 15:59:13 |
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Kegatron
Pennsylvania
4.88
/5
rDev
+3.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
On tap @ the Three Floyd's Brewpub during Dark Lord Day '09 on 4/25/09. I actually picked up 2 5 oz fills of this while in the brewpub, nibbled at them a bit to get my take, and then took them out to my crew in line for their tasting and enjoyment of this awesome brew. Initially served in a smallish snifter and then transferred into clear plastic cups for the journey outside.
The pour is all classic Dark Lord. An inky motor oil look that is topped by a thin layer of menacing looking burnt and blistered mocha colored head that quickly retreats to the outer edges. Surprisingly little lace but this just coats the sides of the glass with oily goo. The aroma is in a word, DYNAMIC! Vanilla just owns this bouquet, I mean you can literally smell it a foot away from your nose. Getting in closer reveals some, also quite awesome, underlying notes of chocolate roast, dark fruits, molasses, and coffee. A bit of oakiness from the barrel and some lightly warm heat elements makes themselves known as well. Holy shit...do I have to drink this? Can't I just sit here and sniff this the rest of my life?
The taste is almost unlike anything I've had before. Much the same as the aroma, the taste is all about the vanilla. What is tremendous about this though, is the way the sweetness of the vanilla emboldens the other sweet characteristics of the Dark Lord. Black currants and raisins mix with chocolate, molasses, and brown sugar to create a thick and sticky goo that reminders of eating an alcoholic piece of Shoo-Fly-Pie. Just unbelievable. Huge notes of roasted malts and espresso lash the backend, leaving a fantastic long lingering finish of bitterness and tangy sweetness that just won't quit. The mouthfeel is huge and filling in the mouth with a massive beefy creaminess that holds all of these huge flavors together. I also detect a bit of slickness to this as well, probably a result of being in a barrel. As for that 13% ABV, it's right on target with how it feels in the regular Dark Lord. Meaning it's definitely there in the body but barely in the taste. I think that the addition of vanilla in this actually helps smoothes the profile out and takes even more of the harsh edges off this. Just a fantastic feel and drinkibility here for a beer this big & bold.
I had just a small taste of this @ DLD '08 and that just whetted my appetite in anticipation of them hopefully having it again at this year's event. To be able to sit down and properly enjoy this was just a great beer moment for me. Dark Lord is one of my favorite beers anyway but to add vanilla to this as well, basically turning it into an even more delicious and decadent dessert beer, makes this one of the best beers I've ever had. I'm all ready looking forward to next year!
Serving type: on-tap
05-06-2009 12:23:08 |
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dukedevil0
Illinois
4.88
/5
rDev
+3.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
Sampled this at the Great Taste of the Midwest 2009 in Madison, WI out of my GTotM tasting glass. Missed this at DLD 09 so I was not going to get hosed on this day!
A: Pours like a black hole, with no light getting through and some copperish/khaki colored bubbles that settled down to almost nothing.
S: Smells very similar to the original of course with very nice vanilla addition and some minor "barrel aged" scents.
T: just like the scent, the flavor was also obviously very similar to its regular DL brethren; however, whereas the original Dark Lord tastes like a thick chocolate beer shake almost, the Vanilla Bean variety is much more vanilla forward (surprise!) without being over-vanillaized if that makes sense. The addition of the vanilla makes this a great variant and possibly even better flavor-wise. The only possible downside is that there is a bit of heat from the alcohol, but it's easy to look past it when the flavor is so spectacular.
M: Super creamy and coated everything it touched. Low carbonation, similar to a syrup but it matched the rest of the beer excellently.
D: There is no doubt that this style isn't meant to be drinkable, but I think that this is one of the shining examples of making this style as drinkable as it can be. The flavor is incredible, and I long for each next sip I take. The only potential downside is the heat from the alcohol. I'm willing to give that only a slight docking of rating.
I've had the original Dark Lord a few times in different vintages and there is no doubt that it's an amazing beer that is well deserving of all the hype. However, I think at least in the flavor department, this one rules as my favorite of the varieties (and definitely challenging for my favorite beer completely). I'd love to try all three side-by-side in a tasting to see how I'd rank them in that sense, rather than having them on separate occasions. I'm glad I finally got to try this and man was it worth the wait.
Serving type: on-tap
08-10-2009 03:27:03 |
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rudylaw
Illinois
4.88
/5
rDev
+3.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5
On tap @ DLD, GTOM
Dark Lord + vanilla. It's just about that simple. Looks like DL, smells like DL what with the molasses, cocoa, dark fruits, brown sugar plus a vanilla-infused explosion of creamy goodness right off the bat!
It's a pretty boozy incarnation, but the vanilla smooths it out to where this is just a pleasure. It's a chewy, viscous stout that goes down smooth as can be, even on a 90 degree day.
If you love DL, this will take that love to another level. A perfect example where tinkering with a recipe that's already a winner can sometimes yield incredible results.
Serving type: on-tap
08-13-2009 20:18:14 |
More by rudylaw
BeerFMAndy
Wisconsin
4.88
/5
rDev
+3.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
6 oz (roughly) tap pour into a clear plastic cup at Dark Lord Day 2010.
Thanks to Sweemzander for jumping in line right away and snagging a glass of this amazing beer for me!
A - The tap pour is jet black like old motor oil and looks rich and syrupy on the pour. A tiny ring of dark tan bubbles with no retention is left in the glass. Not much sexiness there save for the foreboding, thick pour!
S - The potent aroma is smooth with creamy vanilla bean and a deep roasted malt nose. A rich milk chocolate aroma lingers in the background with a small alcohol hint released upon a moderate swirl.
T - The flavor is massively vanilla heavy, reminiscent of vanilla extract. Bold roasted malts behind the vanilla offer up a seriously roasted kick and a rich milk chocolate flavor that finishes out with a low alcohol warmth. Not bitter at all. Amazingly delicious.
M - Vanilla Bean Dark Lord is as full-bodied as they come packing a smooth, rich texture that's borderline syrupy with an almost chewy finish. It coats your mouth, throat and innards.
D - This beer is surpasses the crazy hype. It's incredibly well-brewed and delicious. It's also dangerously drinkable for the percent. If I wasn't trying to savor every tiny sip I took it would probably be gone in a heartbeat. I could probably enjoy a 22 oz bottle of this too but that might be pushing it.
Serving type: on-tap
04-27-2010 01:32:19 |
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Bourbon Barrel Aged Vanilla Bean Dark Lord from Three Floyds Brewing Co. & Brewpub
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