Mammoth - Greenbush Brewing Company

MCain04

Illinois

3.75/5  rDev +10%

02-12-2013 18:41:12 | More by MCain04

mkennedy119

Illinois

3/5  rDev -12%

04-15-2013 19:18:40 | More by mkennedy119

NSK79

Illinois

3.75/5  rDev +10%

04-06-2013 21:40:11 | More by NSK79

Guinnsslvr

Illinois

3.25/5  rDev -4.7%

03-09-2013 21:28:24 | More by Guinnsslvr

Zaphog

Michigan

3.25/5  rDev -4.7%

02-23-2013 04:23:27 | More by Zaphog

Florida9

Illinois

3.5/5  rDev +2.6%

02-09-2013 21:53:28 | More by Florida9

rjacobs6

Illinois

3.75/5  rDev +10%

02-04-2013 00:30:31 | More by rjacobs6

buschbeer

Ohio

3.5/5  rDev +2.6%

01-31-2013 18:31:59 | More by buschbeer

Treebs

Illinois

3.6/5  rDev +5.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had on tap at Bad Apple in Chicago, served in a 16oz. Hofbräuhaus stein.

A: Pours a very hazy dark brown with a pillowy one inch, bone colored head that has some great retention. The head sticks around for quite sometime and leaves some sticky and plentiful lace down the whole glass.

S: The peppery and clove like yeast hits you in the nose right away. There is some banana bread like sweetness and some oaty malts as well.

T: The taste is much like nose. Nice notes of spicy fruity esters and banana like yeast. It is a touch more peppery than the nose. The malty sweetness on the finish brings it together.

M: Full bodied in flavor, but not to heavy at all. The drinkability was very nice and the stein went down easy. Carbontion was spot on.

O: A very solid brew from an up and coming brewery. I'm excited to try more from Greenbush in the new future as more kegs come to Chicago.

Serving type: on-tap

01-16-2012 14:57:14 | More by Treebs

jophish17

Georgia

2.5/5  rDev -26.7%

01-15-2012 04:44:04 | More by jophish17

barnzy78

Illinois

3.65/5  rDev +7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Served on tap at the Geneva Ale House - Geneva, IL

Poured a ruddy brown color with a fluffy off-white head that left a little lacing on the glass. Aromas were bold, with a huge German Hefeweizen nose consisting of yeast, clove, and banana coupled with a nice bready doppelbock-like sweetness. At first sip, I realize the serving temperature is perfect ~50º. Mouth-feel is fairly thick and smooth. Flavors of caramel, bread, cinnamon, clove, and brown sugar all are balanced well, but the alcohol is hot and takes away from the experience. Overall, a good example of the style and definitely a nice winter warmer. I look forward to trying more from Greenbush.

Serving type: on-tap

01-07-2012 13:08:41 | More by barnzy78