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St. Bernardus Abt 12
- Brouwerij St. Bernardus NV
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BA SCORE
99
world-class
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4,678 Ratings
THE BROS
100
world-class
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rAvg: 4.47
pDev: 9.62%
Reviews: 2322
Hads: 2356
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Brewed by:
Brouwerij St. Bernardus NV
Belgium
Style | ABV
Quadrupel (Quad)
| 10.00%
ABV
Availability:
Year-round.
bottle (2071)
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on-tap (243)
,
growler (4)
,
nitro-bottle (3)
,
nitro-tap (1)
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Gavage
New Jersey
4.38
/5
rDev
-2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a hazy brown color with a thin head that lasted through half of the session. Lacing developed. Aroma was of malt, caramel, yeast, and fruit tones.
This was a full flavored ale, as malt, caramel, and fruit flavors were strong. Smooth creaminess on the tongue when you first sip it, then the carbonation level caused a crisp finish. Medium bodied and alcohol levels were well hidden, making this extremely drinkable. One of the top Belgian ales I have tried.
Serving type: bottle
12-15-2003 13:08:15 |
More by Gavage
jwc215
New Jersey
4.53
/5
rDev
+1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Yesterday, I had the pint corked bottle. Today I had the 11.2 oz. bottle.
Poured into chalice.
It poured brown with a thick, creamy two-finger off-white head that after a minute or so went to half the size and remained there - just as a great beer's head should do. Wonderful to look at!
This beer has been reviewed so many times - I just want to say what impressed me the most - the spices and fruitiness was very creamy - some of the wonderful tastes were almost lost in the creaminess. It was a wonderful sipping beer - The alcohol warmed the body at the end - This was a great beer - similar to the trappist ales - but creamier, and with a little bite at the end. I don't know - IMO - that it was an all "5" beer - but, very close - if 4.75's could be given - I would have given it that. It was truly a pleasure.
Serving type: bottle
06-26-2006 20:31:36 |
More by jwc215
biboergosum
Alberta (Canada)
4.33
/5
rDev
-3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
330ml bottle. I was weirdly introduced to this offering by an ersatz English football hooligan colleague at an office Friday@4 beerfest a few years ago - who knew?
This beer pours a dark muddy brown colour, with some violently eddying sediment, a slight reddish tint, and two broad fingers of fine foamy pale beige head, which leaves some solid streaks of roaming lace around the glass as it duly recedes.
It smells of mildly sweet caramel malt, dark distinct fruit, a soft yeastiness, and alcohol-soaked demerara sugar. The taste is sweet, dark sugary caramel/toffee malt, a bit of raw cocoa, some ethereal spicing, and subtle, but well balancing earthy, leafy hops. Little to no booze warming, quelle surprise.
The carbonation is there, but quite sedate, the body medium-full in weight, smooth, and clean. It finishes off-dry, but only minimally so - the malt is present and accounted for, but well tempered by an unobtrusive dryness.
A beer with a whole lot going for it, lots to discuss, dissect, yet I find myself just wanting to sit back and sip it, sip it, and...oh shit, there it goes.
Serving type: bottle
11-27-2010 23:53:23 |
More by biboergosum
tempest
Pennsylvania
4.43
/5
rDev
-0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4
You know, the last couple times I've had this beer it was on tap and I found it sweet and fruity, but unimpressive. The bottle I had, however, was damn good.
Poured into a red wine glass, its a slightly hazy brown and light tan head. Rich smell of dark fruit malts that gives way to the cherries and blackberries in the flavors that roll over your tongue with a mellow caramel. It finishes with a grassy hops note that stands up to the big malts and adds a wonderful balance. This bottle ran out too quickly.
Serving type: bottle
01-13-2008 21:27:45 |
More by tempest
akorsak
Pennsylvania
4.72
/5
rDev
+5.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
I am drinking from a 750mL bottle in a Watou chalice.
Appearance: This is a dark ale, very hazy and ruby in color (when held up to light). There is also a nice smattering of yeast particles, as I did not filter the last few ounces.
Smell: A very heady smell, I can detect the high alcohol content. I also can clearly smell the malts used in the brew, imparting a wonderful scent that I just can't place.
Taste: Wow! The taste is incredible. I think that I detect some raisiny tastes that mix well with the malts and alcohol. A truly divine brew.
Mouthfeel: The high alcohol sterilizes the mouth a bit. There is a nice mixture of flavors that sit nicely on the palate.
Drinkability: Very drinkable. It fits nicely into the quad family, not too malty but not too high in alcohol taste.
I highly recommend this beer, especially from the 750mL corked and caged bottles (nice screen printing on the bottles too) and it sits firmly in my top five beers list.
Serving type: bottle
11-29-2005 03:53:22 |
More by akorsak
WVbeergeek
Ohio
4.4
/5
rDev
-1.6%
look: 5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5
***Update***
After picking up my first bottle from Vintage Cellar, I called them back due to the fact when I cracked the last bottle it was completely flat without carbonation. So, I called them back and let them now and they shipped out another without a problem, good customer service down there. Appearance: Lucious semi gelatinous tan colored head placed ontop of deep ruby brown cloudy body the lacing is layered in thick patches excellent appearance head is unrelenting lasts great retention. Aroma: Apple, raisin, ginger bread dough, layers of candied sugar plum brandy like tones with the alcohol layers this is excellent. Taste hasn't evolved too much since the last time I tasted but this is most definitely an experience. Mouthfeel: Creamier than before with an even smooth carbonation this one is silky in texture and devine going down.
Appearance: Pours a murky mahogany amber brown tone wih the lightest trickling bubbles of a head thin layer of bubbles on top with absolutely no lacing at all here, on top of that when I popped the cap no air released from the bottle interesting. Aroma: Ambrosia enticing spices, blends of fruit juice, alcohol infused figs, this beer is definitely out there some anise tones with a peppery finish just the most unique smell I have ever come across with all the complexity it still holds the candy like smell of wow, complex. Taste: A warming spiced up alcoholic flavor with trickles of leaves a thick dark roasted malt aftertaste on my tongue this beer is complex creamy flavor hard to describe must be experienced I guess, not sure if I love it but it's good. Mouthfeel: Is think lacking any much carbonation redefines beer I guess but overall an experience to be had, I must find some Westy 12 now but this beer is interesting. Drinkability: Challenging to the senses I am dragging just trying to figure this one out, it goes down incredibly smooth I have no idea what the abv is but I'm sure it's capable of rattling the skull.
Serving type: bottle
09-28-2003 15:00:26 |
More by WVbeergeek
RblWthACoz
Pennsylvania
4.18
/5
rDev
-6.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4
Out of an 11.2 ounce bottle.
Pours a murky ruby brown. Mild nose with slight yeast tones. Touch of grapefruit scents. Flavor seems dominated by the alcohol. A bit of brown sugar sweetness. Basically I feel like this is a bucket of overdone sweetness. Feel is so-so. Carbonation seems to high and I feel it interferes with the flavor. Drinkability has to stay at 4. It just seems too much. I tried the Prior 8 right before this and found I liked it much better. I will concede that I may have gotten a weak bottle and I will plan to try it again in the future.
Serving type: bottle
12-30-2007 11:54:55 |
More by RblWthACoz
barleywinefiend
Washington
4.88
/5
rDev
+9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
A: Poured a deep brownish purple color with a nice tannish cap and a good cap, with some lacing
S: Big grapes, juicy purple grapes, some light fig, dates, plums with fresh red apples, candy
T: Wow, nice sweet upfront with huge amount of grapes, plums, light fig, dtes and prunes and a dash of raisins but the grape juice goodness is so nice. Lots of candy sugar and some fresh apples are hanging out as well
M: Medium mouthfeel, but a big body which is sweet and rich. Fantastic
O: Hands down, one of the best, if not the best I have tried. World class.
Serving type: on-tap
03-31-2012 15:36:49 |
More by barleywinefiend
smcolw
Massachusetts
3.53
/5
rDev
-21%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Cloudy with LOTS of suspended yeast clumps. Some light shines through. Nice head with good lace after each sip.
Earthy and slightly sweet aroma. Low level of Belgian yeast and hop.
Rich and creamy, the alcohol is ever-present. A little oily in the body. The aftertaste reminds me of a swallow of brandy. The flavor has some hard-stone fruit tones, such as plum and cherry.
The story of this beer is the alcohol, which I find distracting. IMHO, the dilemma with Quads is that they are made extreme without placing stronger flavors in the brew (like darker malts or more hops). So, I find these to be a little too one-dimensional.
Serving type: bottle
01-18-2009 20:51:02 |
More by smcolw
Wasatch
Utah
4.83
/5
rDev
+8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
Dated 19 01 11
Poured into a Unibroue Chalice, a clear dark golden/amber color, nice carbonation, nice 1.5 finger creamy tan head which hangs around for quite sometime, tons of sticky lacing around with some foamy puddles. The nose is sweet malty, with nice scents of grapes, raisins, figs, and prunes. The taste is pretty carbonated, sweet/malty, slightly tart/tangy, nice dry finish. The alcohol is hidden very well. Medium body, a nice complex brew. Very drinkable, a truly awesome beer. Glad it is more readily available, than say a Westy 12.
Serving type: bottle
12-25-2006 19:33:34 |
More by Wasatch
jdhilt
New Hampshire
4.47
/5
rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5
Pours with a three-finger light tan head that fades slowly leaving a good lace. Cloudy brown/amber color. Good carbonation and medium bodied. Nose is raisin/caramel. Starts sweet has a raisin/caramel flavor, mellow finish; better as it warms, hints of alcohol. Part of a gift 4-pak that was $17.00 from Tully's Beer & Wine Wells, ME. Best before date of Aug 13, 2014 - I couldn't wait!
Serving type: bottle
01-05-2010 23:18:59 |
More by jdhilt
rhoadsrage
Illinois
4.9
/5
rDev
+9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
(Served in a tulip glass)
A-This beer had a nice dark brown body with a creamy tan head. It had good lacing with each sip.
S- Notes of dark malt and raisins with some sweetness and caramel notes.
T- The taste of dark sweet malt was very complex. flavors of prune brown sugar, caramel and some nice faint alcohol warmth at the finish. As it warmed it gave more depth with some cidery and vinous notes also.
M- Medium-light mouthfeel with a medium alcohol warmth. No astringency or fizz.
D-Wow. This beer is bold and complex in flavor but nice and light in mouthfeel. The alcohol warmth is not overpowering and really balances the complexity of the malts. I will take another.
Serving type: on-tap
10-12-2005 23:51:40 |
More by rhoadsrage
Jason
Massachusetts
4.4
/5
rDev
-1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4
Appearance: The glass is rimming with lace, hazed brown colour gives the appearance some depth.
Smell: A spike of clove, layers of ripe fruit and malt sweetness are what the aroma is all about.
Taste: Clove is certain to be the first flavour you taste as it rides the wave of sweetness, big brown sugar flavour with some cake like malty qualities. Some buttery and phenolic flavours shoot to the palate in the middle to make it a bit juicy. Some earth and carob flavours in the mix. Alcohol is a little evident, it hiding under the sweetness right behind the fruity flavour that soon flare into esters and mild solvent flavours. Finishes sweet and warming.
Mouthfeel: Exceedingly smooth with a creamy full body after the smoothness moves through.
Drinkability & Notes: I’d have no problem sipping this all night long. A heavenly abbey ale that goes down as one of the best for me.
Thanks to D & V International for the sample. http://www.specialtybeer.com
Serving type: bottle
01-11-2003 15:48:07 |
More by Jason
Billolick
New York
4.6
/5
rDev
+2.9%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5
on tap, (gotta love the Blind Tiger!) This gem poured dark brown, and murky. minimal head, but leaves well developed lacing. Multiple layers of flavor going on here, fruity, malty, yeasty. complex and intriguing, warrming but not overpowering in strength, body or flavor. the genius here is that its so drinkable. seek out savor and enjoy.
Serving type: on-tap
12-17-2004 01:48:29 |
More by Billolick
mdfb79
New York
4.45
/5
rDev
-0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
a - Pours a darker brown color with 2 fingers of an off white foam with decent retention and moderate carbonation.
s - Smells of yeast, some sweet fruits and malts, maybe a little alcohol.
t - Tastes of sweet malts, some apples/fruit, bread, yeast, and a tiny bit of alcohol which becomes more apparent in the aftertaste.
m - I would say a medium body that is smooth and not very carbonated.
d - Overall I thought this was a very good Belgian quad. It smelled and tasted great, and was a very nice, smooth balance between sweeter malts and bread/yeast. Would love to have this again, the only thing aganist it might be that the 10.5% ABV will limit the amount you'd have in one night.
Serving type: bottle
02-12-2010 02:40:08 |
More by mdfb79
jlindros
Massachusetts
4.78
/5
rDev
+6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5
Easily one of my top 5 beers of all time, the St Bernardus Abt 12 is what put me on the map for Belgian beers. I drink it on special occasions usually, and its pretty cheap for the amazingness of the beer. And having the availability it has, its awesome. Well, today marks the special occasion of needing some yeast for a homebrew, and I decided to culture the bottled yeast from this awesomeness. This bottle also has been sitting in the cellar for a year or so getting yeasted up to hell. Also, why not drink it. This just happens to be the first time I'm drinking it while sitting in front of a computer and can log it into BA. Anyways, enough with the Stahlin and drink it already.
A: Huge loud pop sound goes the weasel, I mean cork. Steamy mist of Pandora blazes out the top. Pouring into my Corsendonk tulip glass reveals a large 3 finger semi dark head that is pretty thin and full of large bubbles that pop so fast, its down to 2 fingers in a mere 10 seconds! Then leaves an airy pot-marked frothy mess that would make Courtney Love blush!. The light dark colored head is down to a light covering in not time flat! The dark raisin colored brown lets just enough light through to reveal the secret of the Nymph, as well as the huge amounts of yeast and sediment dancing around inside as if they are at the dance, getting prepped to mate soon!
N: Yep, thats the aroma all right! Some dark malts, mostly Belgian style, some raisiny fruit flavors, perhaps some fig aromas as well. Some light nuttiness and perhaps cinnamon tickle the nose. However, a touch of alcohol and sweet dark Belgian candi sugars fill out the back bone of the nose. It's not overpowering either. A slight yeast tones down the final touches, but the delicious raisiny Belgian candi sugar and alcohol really just bring the aromas into so much awesomeness.
T: Tasting such an awesome beer is almost unworthy of.... glug glug glug... mmmppphhfff.... starts right off with more awesome raisiny Belgian candi sugar and some alcohol tastes right off the bat. Who woulda thunk? Delicious Belgian malts sit around the mouth in a nice thick mouth. A very slight Belgian yeast flavor adds some fruitiness as well, more than just the raisin. A slight spice, like cinnamon and some nuttiness cuts through the malt flavors like a raptor's claw through that guys stomach in that movie. I get some deeper fruits as well, perhaps plum or snozzberry. Some thick molasses and more candi sugar come back again towards the finish of the taste. Some alcohol burn and warmth adds a nice touch, which has really kicked into overdrive with the bottle aging
M: Pretty thick and heavy, sweet and syrupy, its almost so thick my tongue is weighing itself down and almost out of my mouth. It's filling up my taste buds so much they can't taste much else after. Then a slight alcohol burn reminds you how heavy the beer is when it comes to abv! Decent carbonation for the bigness of the beer, actually is really high!
F: Finishes with a slight sweetness but seems to dry off pretty well considering all the age its had. A slight alcohol warmth and sting singes for a bit, then disappears enough to let you get more of the raisin, cinnamon, candi sugar, molasses, and delicious other flavors. Perhaps if anything, the aging has formed a little too much carbonation. I get some earthy flavors as well, on the finish mostly, I think a product of the yeast turning the Belgian candi sugar into the ginourmous alcohol.
Serving type: bottle
11-09-2009 02:28:36 |
More by jlindros
ppoitras
Massachusetts
4.53
/5
rDev
+1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
11.2oz bottle from pentathlete as part of the OneBox BIF. Thanks for the opportunity.
Poured into a Rapscallion glass, formed a 1 3/4" light tan head above the clear reddish burgundy brew. Pillowy head lasts and lasts, with heavy airy lacing. Aroma is sweet dark fruit and spices coupling with the malty sweetness. Taste is really exactly as the nose indicated, with a warming alcohol close. Mouthfeel is smooth, and drinkability is nice, although the sweetness and alcohol starts to limit sessions. very nice brew, for sure.
Serving type: bottle
01-14-2006 01:26:04 |
More by ppoitras
weeare138
Pennsylvania
4.75
/5
rDev
+6.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
Appears a murky dark brown with some glowing red highlights. A thick, soapy fluff of tan head floats on top of the beer. Scattered webs of lacing are left all over the glass.
Smell is of caramel, cocoa, raisins, doughy bread, nuts, brown sugar, nougat, vanilla, and anise.
Taste is even better than the aromas in a solid batch of Belgian goodness that will knock the socks off of any beer lover(or non-beer lover for that matter).
Mouthfeel is smooth, creamy, sugary, and full of doughy yeast and rich malt.
Serving type: bottle
02-17-2006 19:30:56 |
More by weeare138
Zorro
California
4.88
/5
rDev
+9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
Pours a hazy deep walnut brown brew.
Smell is sweet and strongly fruity, with a distinct molasses and apple cider smell. Plenty of spice in the smell too.
Taste is sweet with lots of fruit and spice, and mild bitterness. Flavors of apples, peaches, plums, brown sugar, coriander, and nutmeg.
Mouthfeel is perfect and super creamy.
Super drinkable, at $5 a bottle it could get to be an expensive habit.
Serving type: bottle
05-23-2004 22:23:07 |
More by Zorro
Viggo
Ontario (Canada)
4.65
/5
rDev
+4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5
Pours a very cloudy orange/brown, looks kind of like iced tea, with a thick generous head and lots of lace. Smells very citrusy, a little alcohol is present, little bit of malt, a fruity white wine sort of aroma, very pleasant. The taste is grassy, some alcohol notes, sweet up front with a currant taste, and a spicy finish. This is one beer that has to be at least cellar temperature. It because very noticably better as it warmed up further. Very full creamy mouthfeel, smooth with high carbonation, world class ale.
Serving type: bottle
06-05-2005 22:30:20 |
More by Viggo
Bighuge
Minnesota
4.8
/5
rDev
+7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
I believe the label reads best by end of 2003 in some other language. ("Tenminste houdbaar tot eind 2003")
Murky looking brown color. A meringue-like thin brown head tops of this beauty and provides a spiderweb-like pattern of lace. Sweet candy, must, yeast and esters of bubblegum and banana present on the nose. This is one tasty beverage. Very slight alcohol on the tongue. Mixed and subtle tones of fruity esters, sweet cotton candy, vanilla and dry wood. Carbonated just right. Glides over the tongue effortlessly. This one is a dandy.
Gotta give props to pbrian for this beer, the last one left from his shipment. What a beer! Thanks.
Serving type: bottle
11-12-2002 20:10:50 |
More by Bighuge
corby112
Pennsylvania
4.53
/5
rDev
+1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a dark brown color with a nice sized off-white foam head. Hints of chocolate, dark fruit and alcohol in the aroma. Hints of raisin, spices, dark chocolate and alcohol warmth. Surprisingly fruity for a beer this dark. Very well balanced and extremely quaffable.
Serving type: bottle
12-02-2008 05:47:48 |
More by corby112
Beerandraiderfan
Nevada
3.93
/5
rDev
-12.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Pours out a convoluted looking brown with almost no head to it. Aroma was of twigs, berries, actually reminded me of a better smelling kvass in a weird kind of way. Plenty of dark fruit aroma as well.
Lots of belgian dark sugar is noticeable on the first sip. Alcohol presence noted. Plums. Dark fruit. Belgian yeast not overpowering. Carbonation better on the palate than it was in the appearance, kept the beer somewhat lively. Totally made for sipping on a cool evening. Dough and nuts together at last.
On tap at Beer Revolution.
Serving type: on-tap
11-15-2011 17:20:26 |
More by Beerandraiderfan
johnmichaelsen
Oregon
4.38
/5
rDev
-2%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4
For some reason my neighborhood beer bar back in Portland used to carry the draft version of this beer pretty often. However, I have not run into it nearly as often on draft here in Baltimore, so was very pleased to see it on draft at Max's the other day.
The beer pours an impressive brown, rootbeer color, with outstanding head retention and lacing. The head retention and lacing is about as good as I've ever seen. On the nose one gets cherry and vanilla, but it doesn't smell as sweet as I remember. On the palate I'm equally surprised, as again the beer is not nearly as sweet as I seem to recall. On the palate I get more vanilla, along with sort of a creamy, dry rootbeer flavor. The flavors are complex and quite impressive, and the mouthfeel is amazing. The beer is soft and plush, with a mouthfilling presence. This beer is very smooth and long, with the flavors just lasting on and on. The 10.5% abv. is certainly noticeable, but for all that this beer is remarkably drinkable.
Excellent beer. Can't wait to order another glass tomorrow...
Serving type: on-tap
06-19-2007 13:17:39 |
More by johnmichaelsen
BlackHaddock
United Kingdom (England)
3.45
/5
rDev
-22.8%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 3
Brown 330ml bottle, best before 12-2011, drank 04-2007.
Poured slowly, oh, so slowly, into Straffe Hendrik chalice. I didn't want any of the sediment to get into the glass, I failed.
Dark aubergine purple in colour, the head vanished to leave a thin ever shrinking layer of bubbles, some of which tried to cling to the side of the glass.
Victoria Plum aroma, with rich fruit cake, not a hint of hops, malts or yeast.
Heavy on the alcohol, plum pudding, Dundee cake with malt bread and rich Christmas spices.
A rich fruity, spicey, sweetness lingers on the palate, too sweet for me.
Good beer, but not in my top 100, not from this tasting anyway, I have one more bottle, i'll allow it to age for a few years and re-visit in 2010, if I can store it that long.
Serving type: bottle
04-06-2007 22:44:26 |
More by BlackHaddock
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St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
99
out of
100
based on
4,678
user ratings.
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