Abraxas - Perennial Artisan Ales

Displayed for educational use only; do not reuse.

BA SCORE
97
world-class
-
236 Ratings

THE BROS
97
world-class
-
read more »

rAvg: 4.38
pDev: 10.73%
Reviews: 60
Hads: 176

Ratings Help

Brewed by:
Perennial Artisan Ales

Missouri, United States

Style | ABV
American Double / Imperial Stout | 10.00% ABV

Availability: Fall. bottle (50), on-tap (10).

Notes:
Imperial Stout brewed with Ancho Chiles, Cacao Nibs, Vanilla Beans & Cinnamon Sticks.

2011 - 100 cases
2012 - 200 cases

View: Beers (29) | Reviews (5) | Events (0)

Reviews

Sort by: Latest | High | Low | Top Reviewers |

Alström Bros | Show Hads:

« first ‹ prev | 1-25 | 26-50 | 51-75 | next › last »

Reviews by wagenvolks:

wagenvolks

Texas

4.33/5 rDev -1.1%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle into a Jester King snifter to celebrate passing my doctoral qualifying exam! I am now a geophysics PhD candidate, and it feels goooo.

Oh, thanks to fo1ksguitar and cardern for the Perennial trades!

A fantastic pour--deep mahogany brown body that verges on midnight black. The head is creamy, dark toffee-colored, and superbly retained. The aroma brings to mind cinnamon drizzled atop a pumpkin espresso. Cacao nibs are hard to find, but it's earthy, with a hint of spicy chili and booze. Nice so far...

Oh yeah, that's tasty. Rich notes of bitter dark chocolate coat the palate, followed swiftly by mocha and coffee roast. Ancho chilies add a decadent heat to the sides of the tongue that compliment the mild boozy warmth in the finish. Mouthfeel is medium-thick with a creamy carbonation level that's spot-on for the style. Chewy in all the right spots, and just a tad sticky with residual sugars in the finish. Overall, an excellent imperial stout. A slow-sipper, for sure, but decadence with every nip.

Serving type: bottle

04-26-2012 01:19:03 | More by wagenvolks

More User Reviews:

pmarlowe

California

4.25/5 rDev -3%

05-20-2013 01:43:53 | More by pmarlowe

billyshears

Maryland

4.25/5 rDev -3%

05-19-2013 17:49:39 | More by billyshears

Photekut

Azerbaijan

4.25/5 rDev -3%

05-19-2013 01:12:55 | More by Photekut

hey5hitgoose

Illinois

5/5 rDev +14.2%

05-18-2013 15:14:50 | More by hey5hitgoose

mikeincharleston

South Carolina

4.25/5 rDev -3%

05-18-2013 13:28:54 | More by mikeincharleston

mdfb79

New York

4.23/5 rDev -3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

From 05/15/13 notes. Had this on tap at Pony Bar on the UES in NYC during their one year anniversary party.

a - Pours a pitch black one color with one to two inches of dark tan head and moderate carbonation evident. Looks like a very nice big stout.

s - Smells of roasted malts, sweet milk chocolate, green peppers, cinnamon, toasted malts, vanilla, cocoa, light coffee, light sugar and molasses, and some cream. Very nice nose; super complex but nothing dominates it, which I liked a lot. Sometimes when I hear a beer is brewed with so many different ingredients I feel like you can only make out one or two of them, but this one works great; you can really smell the chocolate, vanilla, cinnamon, and peppers at different times.

t - Tastes of roasted malts, green bell peppers, cinnamon, vanilla, dark chocolate, cocoa, toasted malts, burnt malts, and molasses. Taste has a little more cinnamon and vanilla than the nose, and a lot more pepper. I didn't find it spicy at all, but for more earthy, green bell peppers from it. Very nice, though a little too much pepper taste for me; a big step down from the nose.

m - Medium to full bodied stout and low to moderate carbonation. Body is pretty smooth and not much spice or alcohol heat. Very nice body.

o - Overall I was very excited for this one and I liked it a lot. I think the nose is amazing and complex, and it looks and feels great. The taste is good, though the weak point of the beer for me, as it has a lot of peppers to it. Not a spicy chili pepper taste, but more an earthy bell pepper taste. I would see how a bourbon barrel would mute the peppers and make a very good stout into a world class stout. Would love to get a bottle of the BA version.

Serving type: on-tap

05-16-2013 18:52:38 | More by mdfb79

cp45

New Jersey

4.5/5 rDev +2.7%

05-16-2013 01:15:17 | More by cp45

banger7

New York

4.25/5 rDev -3%

05-15-2013 23:10:04 | More by banger7

jklecko2

Missouri

5/5 rDev +14.2%

05-13-2013 20:47:50 | More by jklecko2

EROCK75

Illinois

5/5 rDev +14.2%

05-13-2013 15:56:08 | More by EROCK75

Stouttyme

Nebraska

4.5/5 rDev +2.7%

05-13-2013 01:37:39 | More by Stouttyme

cnbrown313

Illinois

4.89/5 rDev +11.6%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Bottle shared between 3 friends in the back of a liquor store. Glassware: red plastic cup

A - Pours super thick and very dark brown. One of the thickest, most dense beers I've poured. Right away I was excited

S - Sweet chocolate, spices, maybe cinnamon, a little pepper

T - Lots of thick and rich chocolately malt flavors up front, followed by the spices, and finally a hint of heat from the chili peppers, but not too much. Every sip makes you want another. The alcohol is well hidden for the ABV too.

M - Thick and creamy. Like liquid fudge

O - This was one of the most enjoyable spiced imperial stouts I've had. I would love to try it next to a bottle of Hunaphu because that might be the only one that can hold a candle to Abraxas (barrel aged stouts aside...)

Serving type: bottle

05-10-2013 15:23:06 | More by cnbrown313