Log in or Sign up
- Mastri Birrai Umbri
No picture uploaded.
Upload it now.
send 'em beer »
Mastri Birrai Umbri
Style | ABV
Herbed / Spiced Beer
No notes at this time.
(Beer added by: Cozzatoad on 02-07-2012)
Ratings & Reviews
| Reviews: 2 | Show All Ratings:
Reviews by Cozzatoad:
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Along with Cotta 21 and Cotta 74, which are already listed, this is the brewery's third year-round offering. It is brewed with the addiction of Cicerchia (sorry, no translation found for this), which is a legume that is often used in eastern africa and that may also be found in central Italy. I guess this belongs to the Herbed/spiced beer category, as it does on Ratebeer
A- Slightly hazy light orange, with a one finger very effervescent head that disappears Very quicky. Very little but still noticeable lacing. Murky with sediment on the last pouring
S- Crispy caramel malt notes, with a slighlty metallic/medicinal feel. Then some background citric notes
T- Strong caramel malts, along with honey notes and a faint herbal feel. Slightly metallic as the smell suggested but in a pleasant way. Some citrus notes (expecially orange) on the tongue. Overall very sweet. Cicerchia? Don't know how it supposed to taste like, but i don't think i can detect unusual flavours
M- Light body with medium carbonation. Decently smooth. Nothing interesting about this
O- Nicely drinkability and overall balance. A simple and pleasant, though not very interesting beer
Serving type: bottle
02-07-2012 13:17:15 |
More by Cozzatoad
More User Reviews:
11-21-2013 11:58:51 |
More by pipinmalikonj
look: 4 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3
Pours a cloudy, dark golden orange color with a 2.5 finger yellowish-beige head that quickly settles into a lasting ring. Streaks of spotty lacing left behind.
Earthy, musty aroma with toasted malt, soily hops and grainy adjuncts. Slightly smokey with hints of biscuit, toffee, caramel and really pungent, dirty hops.
Medium bodied with crisp carbonation and a decent balance of roasted malt, dark fruit and earthy hops. Hops are dry and earthy but more pleasant than the aroma suggests. Not dirty/soil-like but dry and bitter with decent pine needle flavor. Not really complex though with no sweeter hop notes balancing things out. Perfume like with some grainy adjunct sweetness and subtly toasted malt. Hints of bread, cramel and toffee as well as some apricot and light fruit sweetness. Finishes slightly dry. Not great but decently balanced and drinkable.
Serving type: bottle
09-03-2012 02:36:47 |
More by corby112
Cotta 37 from Mastri Birrai Umbri
Your name or email address:
Do you already have an account?
No, create an account now.
Yes, my password is:
Forgot your password?
Stay logged in
Top 250 Beers
Change of Address