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Active Beers: 6
Beer Ratings: 57
Beer Avg: 3.69
Taps: 13 / Bottles: 15
Cask: Y / Beer-to-Go: N
$$$ - a bit pricey
[ Brewery, Bar, Eatery, Store ]
200 5th Avenue
On The Roof Of Eataly
phone: (212) 937-8910
(Place added by: brystmar on 06-03-2011)
Ratings & Reviews
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| Reviews: 19 | Show All Ratings:
Reviews by Nutleybeer:
vibe: 4.5 | quality: 4 | service: 3.5 | selection: 3 | food: 3 | $$$$
First off, you have to go in knowing you are walking into a tourist trap. With that, expensive prices come hand in hand. It is on the rooftop of the new Eataly establishment. The prior reviewer gave a good overview of the concept.
So, the setting is top notch. Rooftop drinking in NYC, how cool. It is not that you have a great view of anything in particular, but regardless. Good staff. I have gone twice, both times the waiters seemed to know their beers.
On my most recent trip, there was only 1 real house beer...a cask peppercorn wit. Interesting, but come on $10 a pint is asking a lot, especially for a session beer. By far, the most expensive house beer I have seen in my travels. $5 would be sufficient. they continue to promise a chestnut ale is coming, but still nothing. Most draft beers are not even served in pints, they are served in "tekus" which I have no idea what that means, but it is smaller than 16ozs for sure.
On tap, outside the new Life & Limb from DFH, it was Moretti, Sly Fox and several DFH standards. The bottles are interesting, but unless you want to shell out $16-$30 for a bottle, you are out of luck.
The food is not typical Italian/pasta fare. It is most cheeses, salads and meats. We had the 3 cheese platter for $11 which was good, but we got 3 tiny pieces.
This is a mixed review. I like it there, most for the atmosphere and uniqueness. the prices are just a bit out of hand, even for NYC. If you want to try it, just know what it is beforehand.
08-21-2011 18:10:12 |
More by Nutleybeer
More User Reviews:
11-28-2013 16:50:23 |
More by qcbrewer
vibe: 4.25 | quality: 4 | service: 4.5 | selection: 4 | food: 3.5 | $$$
Good cask beer and bottle selection. If you are coming for a specific beer, call first.
A collaboration between Dogfish Head founder Sam Calagione and the Bastianich family. The rooftop restaurant/bar is awesome in the summer.
I had the Ruby and Gina cask beers and some of the unique DFH taps.
10-28-2013 23:09:07 |
More by Porter
vibe: 4.25 | quality: 3.75 | service: 4.25 | selection: 4.25 | food: 4.5 | $$$
La Birreria, ask the servers how to pronounce La Birreria.
This place may have a limited selection on tap, but when it's fresh you won't be disappointed with the cask brews available. Your best bet is to gander over the bottle list, which can be pricey, but you are sure to find something nice to split between a few friends.
The food is excellent, I love eating here but the only issue is the price. If I'm a little low on funds, this place is definitely out of my price range if I want a few beers and a nice dinner.
The atmosphere is amazing, imagine having a near 360 degree view of the manhattan skyline that surrounds he rooftop. You can see the empire state building as well as many other structures that are nice on the eye.
My favorite part about this place is that Sam Calagione visits from time to time to host a beer dinner or a beer and food pairing event. It just so happens, the last one I was at he was seated next to me for the dinner. I can tell you this about Sam, he's a cool guy who loves to talk beer and he really wants to know who he is serving beer to.
Overall, one of my favorite midtown places to visit.
10-28-2013 16:03:58 |
More by Buller38
vibe: 4.5 | quality: 3.75 | service: 4.25 | selection: 4.5 | food: 3.5 | $$$
The place is on the roof at Eataly.
We had reservation and were seated promptly.
Great table with a fan above us on a sunny hot day.
Beer selection is outstanding but very pricey. Allagash 750ml bottles were $28 but outstanding.
They have many Italian beers and some of the Dogfish lineup.
It was too bad that the food was average at best. We were four and I would say one of us had an entrée that was very good while the other 3 had ok. I'm sure they could put a Kobe burger on the menu for $20 and sell tons of them as the menu is otherwise lacking.
But I really enjoyed the place for the upbeat atmosphere and the extensive selection of excellent beer. I drove into NYC that day from Jersey so took it easy and sipped a fine beer and it was a perfect afternoon.
Would definitely go back.
06-12-2013 02:45:34 |
More by jjchristiano
vibe: 4.75 | quality: 4.25 | service: 4 | selection: 4.25 | food: 4.75 | $$$
I really enjoyed this place - it was a great place to go for dinner and beer even on a very cold evening in April. The glass roof was closed but there was still a great view of the night sky and some of the close by building through it. There is also a great view of the top of the Empire State Building through the windows by the restrooms. The decor is quite pleasant and there is a slightly exciting buzz about the place.
Beers were well poured, served at proper temperature, and in proper glassware. Beers seemed very fresh and I definitely think they were high quality.
Both the service at the bar and once we had a table for very professional and courteous. Food and drinks were delivered quickly. I would recommend making reservations if you want to eat here on a weekend or are impatient (especially when the weather is really nice).
This place actually had a very nice beer listing including casks, taps, and bottles featuring a lot of very nice Italian beers as well as some NY locals and other American craft beers. Probably about 35 beers to choose from but they are not the same beers you find at most of the other places in the city.
The food was really enjoyable - I highly recommend the beer and apricot braised pork shoulder as it was very crispy on the outside and melt in your mouth (like a pork belly) on the inside.
Prices are a little high at this place but the food and beers are top notch and you are somewhat paying for the experience.
04-05-2013 15:00:01 |
More by dbrauneis
vibe: 5 | quality: 5 | service: 4.75 | selection: 5 | food: 5 | $$
This location is outstanding and extraordinary, with recipes by Dogfish Head. Every cask beer I had was grand and glorious. If anyone is rating it as some average spot for craft beer in nyc, I'd strongly disagree.
The cask beers were subtle, flavorful, unique and interesting in the good way, like peanuts and chocolate. These beers seem to be geared for pairings with the outstanding meats, cheeses, salads and sea food available there.
03-28-2013 20:52:01 |
More by Ethanol4one
vibe: 3.5 | quality: 2.5 | service: 3 | selection: 3 | $$$$
I happened to be by Eataly and decided to stop by the Birreria. I had read that the house beers were $10 a pint. They weren't $10/pint, it was $10 for beer in a shaker pint glass. House beers were served from a beer engine and with a dense head. I ended up getting the Wanda, a English mild made with chestnuts. My friend had the pale ale with thyme. The beers were fine, but $5 fine. Considering how much they claim to pay attention to quality, I wish the beer was served in better glassware.
As far as the other selections, a few locals, but most of the beers are from Beerifico Baladin. Some interesting saisons with wild yeast, saisons with grape must, as well as some local NY brewery beers. Guest drafts were between $7-$9 for a 12oz. pour when I was there.
It was in the middle of December, so it was quite cold outside, but it was covered in the winter. It was quite warm and the place was quite lively. Although there were 5 bartenders behind the bar, they weren't very attentive. Didn't try the food.
12-21-2012 21:59:43 |
More by dauss
vibe: 3.5 | quality: 1.5 | service: 2.5 | selection: 3 | food: 5 | $$$$
I don't usually review but I thought this one was worth talking about, a year after opening. The quality of the house-brewed cask beers is low. Amateurish, even. Everything is packed with a gimmicky food product (the three on cask when I got there were a thyme pale ale that honestly just makes the thyme mask the hop aroma, what they call a chestnut mild but tastes more like a bad porter, and a DFH ancient ale with gentian and myrrh that was practically undrinkable and resembled bad, flat, sweet, fruity, medicinal homebrew. These were $10 apiece, and consider that they don't have to pay a distributor.) As for the non-house selection, it's quite good, although most are 750s in the $20 range, so prepare to share. They had carafes of Freshchester Pale and Moretti. The view is of the top of the flatiron building and the empire state, which is fairly cool, but this is a walled room with skylights, not a "rooftop". The "teku" glasses others refer to - high end glassware - have been eliminated. The wine is actually pretty good, and the food is even better. Our server outwardly made fun of one of our party for asking where the lamb came from...despite the menu being nothing but descriptions of where everything else is from (down to "Delaware honey" in that myrrh abomination.)
06-28-2012 19:05:42 |
More by ghostly
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 4.5 | food: 5 | $$$
Slander, who pushed through the market of crazy and came out clean the other side. Elevator, operator, me to the 14th and then a flight of stairs to the 15th floor; I feel like there should be clues along the way or I should be gobbling up fruit for bonus points or something. The reception desk and the brewings behind glass, and out, but in; the rooftop enclosed...
A white marble topped bar runs a length off to the left with seating for 18ish on non-backed Randy stools. Cask box of 3 on the bar and a 10 tap tower a few feet down. 8 short barrels on their sides holding wine selections tapped on the barback split 4 & 4, with slight tiered boozings in between. Glassware tucked in there, too, and shelved below and tucked barside, with stemmed stuff hanging above. Awning piece over the bar with mounted spots, and through the slight windows atop the barback, you can see the top of the Empire State Building in all her awesomeness.
Out on the floor, there are about 5 dozen 2 seat paper placematted tables in rows, many solo and pushed together in pairs and pairs of pairs, and ½ a dozen or so larger round tables here or there. Shared benchings along the perimeter, and I see a sea of red metal chairs. Large sign letter BIRRERIA on the building side, with their 3 collaborator (Baladin, Del Borgo and DogFishHead) logos below. Lino wood looking floorings, and glass walls and roof top; some of which retract somewhat. The rear windows slide open and the rooftop, too; starting with the center panel pushed with a long pole. Hot air for a cool breeze, traded.
Phil’s BBQ at 2, I am afforded some time for a few beers and am underway sampling before Sunday sales noon. 3 house cask beers on at a time. I’ve had at all of ‘em. ‘Gina’ (Thyme Pale Ale, fantastic, amazingly quaffable, a good thyme beer), ‘Ruby’ (American Wheat with dried fig & mustard seed, very nice), and a beer called ‘Wanda’ (Chestnut Mild, good roasted nuttiness). On return visits, I’ve also had ‘Nigella’ (a highly drinkable session IPA, excellent), ‘Barista’ (Robust Porter with Guatemalan coffee, tasty), and ‘Pina’ (Brown Ale with pine nuts and honey, does not suck). Their beers are really quite good. I don’t know about $10 a pint good, but they are well done. ABV’s ranging as low as 3.5% (Nigella) and as high as 7% (Barista).
In addition to the house cask beers, they’ve got 10 drafts; a good mix of regional American craft and import fun with offerings from all 3 collaborators. Across my visits, I’ve drank the Baladin Isaac (holy fucking coriander!), and the Grado Plato Strada San Felice (roasted chestnut lager, excellent), and have sampled the Del Borgo Genziana (a saison with Gentian root, really nice), the L’Olmaia Karkade (spring Ale with hibiscus, sour but not unpleasantly so), and the Loverbeer Madamin (Italian Flanders style sour brown seemingly more full on sour than an Oud Bruin). And nearly 30 bottled selection; 1/3 of them from the house collaborators, and the remaining 2/3 a mix of 2 to 1 American craft to import ratio, plus nearly a dozen wines.
We split the meat plate for 2 ($21), the winners being Cacciatorini (spicy), and Sopressata (garlic & black peppercorn goodness), and we ordered up 3 cheeses ($11), Asiago Fresco (winner), Robiola Bosina (solid), & Provolone Madarone (did not suck); all cow with a little sheep. It came served with a hazelnut & honey accompaniment of awesome. And lest we not forget the broccoli rabe ($5), which was goddamn stellar, just amazing garlic love there.
My subsequent revisits have been all about the pork shoulder (beer & apricot braised, served with a celery, cucumber, and persimmon slaw of sorts, and a mustard vinaigrette) for a mere $19. One of the most amazing foodings of my life. This pork shoulder literally melts; I could eat it with a spoon. I had to sit back and ‘holy shit’ for a moment there. Just stellar. Was dealt 3 slices of homemade spent grain bread with a small plate of olive oil. Menu absent is the broccoli rabe; as such I am forced to slum it with the carrots (baby ones, all honeyed up). They were solid, but I feel robbed of the rabe this day.
Brucetender again; he let me try a few things, has good opinions on what’s what, and just knows his game. Great food and drink here. Pricey, but just don’t care and then don’t. It’s Sunday, and I’ve got a warm happiness rolling over me, a pretty good day this be. The drink is a sizable contributor to be sure and I’m still trippin’ from that pork shoulder. Nice breeze and good tunes rooftop today, Lots of tourists, of course, but I do like. Just 2 hours in, the place is 2/3 full, tablewise. So know that the game here is to be on their doorstep at Sunday opening, get your snack and drink on, and get out before it fills in around you, which it will.
04-10-2012 17:31:12 |
More by slander
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La Birreria in New York, NY
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