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Girardin Gueuze 1882 (Black Label)
- Brouwerij Girardin
Displayed for educational use only; do not reuse.
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BA SCORE
96
world-class
-
687 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 4.31
pDev: 10.21%
Reviews: 499
Hads: 188
Ratings Help
Brewed by:
Brouwerij Girardin
Belgium
Style | ABV
Gueuze
| 5.00%
ABV
Availability:
Year-round.
bottle (497)
,
on-tap (2)
.
Notes:
Unfiltered version.
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Reviews by davey101:
davey101
Connecticut
3.73
/5
rDev
-13.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4
F - 2011 vintage. 375ml corked and caged bottle poured into a palm tulip at fridge temperature. Allowed to warm up for a half hour.
A - Cloudy golden color. Nice fluffy head that dies down to one finger.
S - Sour apples, lemon, and musky brett. Funky and dry.
T - Really dominant sour apples, lemons and malt. Finish is tart and sour. Crisp and bubbly mouth feel. Not as dry as I would have liked. Still well balanced and pretty tasty.
O - Not the best gueze I've had. This is a fresh bottle so I may grab another bottle to sit on for a year or so.
Serving type: bottle
07-03-2011 02:43:53 |
More by davey101
More User Reviews:
DStoked
Ohio
5
/5
rDev
+16%
05-16-2013 17:12:45 |
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Texasfan549
Texas
4.25
/5
rDev
-1.4%
05-15-2013 22:55:50 |
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kjkinsey
Texas
4.5
/5
rDev
+4.4%
05-15-2013 22:47:27 |
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hatfulofhollow
Pennsylvania
4.5
/5
rDev
+4.4%
05-13-2013 16:11:20 |
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MCImes
Minnesota
4.75
/5
rDev
+10.2%
05-12-2013 19:06:00 |
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geedub11
United Kingdom (England)
4.25
/5
rDev
-1.4%
05-12-2013 08:54:07 |
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Danny1217
Florida
4.5
/5
rDev
+4.4%
05-12-2013 08:47:50 |
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thebouch01
Pennsylvania
4.25
/5
rDev
-1.4%
05-12-2013 03:38:40 |
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YobroitsJoe
Maryland
4.75
/5
rDev
+10.2%
05-11-2013 06:32:32 |
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SStein
North Carolina
4.5
/5
rDev
+4.4%
05-09-2013 09:49:51 |
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beernads
Florida
4
/5
rDev
-7.2%
05-08-2013 07:48:07 |
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ObeMaltKinobee
California
3.75
/5
rDev
-13%
05-08-2013 07:30:44 |
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cadaugherty
Illinois
4.5
/5
rDev
+4.4%
05-07-2013 23:53:21 |
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StPaulSuds
Minnesota
4.25
/5
rDev
-1.4%
05-07-2013 16:35:32 |
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cnbrown313
Illinois
4
/5
rDev
-7.2%
05-07-2013 14:09:16 |
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chippo33
Vermont
3.5
/5
rDev
-18.8%
05-06-2013 19:07:40 |
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Maxwell
Massachusetts
3.98
/5
rDev
-7.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
The beer pours a dark and hazy copper color with golden yellow highlights. The beer pours with a quarter-of-a-finger’s-width, creamy white head of tiny compact bubbles, and is replenished by a steady stream of bubbles coming from throughout the glass. The beer’s body is a cloudy haze of proteins and such, and the other side of the glass can only just barely be seen. On the nose, the beer smells properly barn-yardy, with touches of cherry fruit leather and salt. The funk is nice and dominant in the nose, and provides a nice spiced feeling to the nose, perhaps briefly suggesting peppers. Beneath the salty funk lies a nice citric smell, somewhere between lemons and grapefruits with a touch of pineapple thrown in. On the tongue, the beer tastes sweet up front, and then quickly dries into bitter and savory flavors with a medium strength acidity washing through the mouth. In flavor, the beer begins as salty fruity, almost like a pineapple. The fruit flavors grow in the mouth and introduce barnyard, cherry fruit leather, and some nice herbal grassy flavors in the finish and aftertaste. The finish moves towards a funky lemon flavor and has a nice long length. The lemon lasts into the aftertaste, blending with the grassy herbal flavors to leave a pleasant taste in the mouth. In the mouth, the beer feels on the light side of medium in body and crisp with a nice snappy and rough carbonation that scrubs the tongue free of any of the more cloying funk flavors. The mouth is left clean except for a nice pool of acid neutralizing saliva. Overall, this is a great gueuze with proper depth and complexity. If anything, I would call it a bit subdued in flavor though. It has all of the right components, but is too muted. The grassy bitters are also a little too strong and hold back some of the other flavors in the beer. This beer is a nice solid gueuze overall, though, and definitely worthy of a try.
Serving type: bottle
05-03-2013 17:24:16 |
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FliryVorru
Alabama
4.75
/5
rDev
+10.2%
05-02-2013 20:14:48 |
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SPRichard
New Jersey
4.25
/5
rDev
-1.4%
04-26-2013 20:31:18 |
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ystazi
Illinois
4.75
/5
rDev
+10.2%
04-25-2013 22:47:13 |
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Immortale25
Florida
3.98
/5
rDev
-7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured into a Saint Somewhere wine-style glass. Cork says Ref By 2013.
A- Pours an orangeish amber color with a 1/4 inch off-white head that doesn't retain long before slipping down to a thin ring around the edge of the glass a small sliver of surface foam on the side.
S- This is gonna be a sour baby for sure. Notes of peach, granny smith apple and lemon with some sharp acididic undertones. Fumey,
T- Starts off tame on the palate with not much sourness but begins to transform slowly going from oaky to vinegar-like to funky all the while making the tongue salivate. Strange but admittedly complex. There's a very acidic aftertaste but it doesn't dry out the tongue like most gueuzes seem to do. The strangely medicinal aftertaste starts to catch up and make things even weirder.
M- A surprisingly slick mouthfeel to go with the tartness. Sharp, almost stinging from the acidity. Low carbonation with a lightish body.
O- I wanted to rate this one higher, but the lack of carbonation made me take points off the mouthfeel although I felt it was otherwise nicely balanced. And the flavor was also complex and well-balanced but the aftertaste kind of ruined it. I had to eat a slice of havarti cheese to tone down the intensity which I highly recommend because it was a nice pairing.
Serving type: bottle
04-21-2013 00:19:42 |
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gueuzedreg
Colorado
4.25
/5
rDev
-1.4%
04-20-2013 18:33:38 |
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BillHilly
Washington
4.5
/5
rDev
+4.4%
04-20-2013 00:31:37 |
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bmur112
Maryland
4.5
/5
rDev
+4.4%
04-13-2013 02:46:29 |
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Girardin Gueuze 1882 (Black Label) from Brouwerij Girardin
96
out of
100
based on
687
user ratings.
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