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Oyster Stout
- Holy City Brewing
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BA SCORE
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5 Ratings
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rAvg: 3.41
pDev: 17.01%
Reviews: 2
Hads: 3
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Brewed by:
Holy City Brewing
South Carolina
,
United States
Style | ABV
Irish Dry Stout
| 5.80%
ABV
Availability:
Winter.
on-tap (2)
.
Notes:
After pairing rich, roasty stout with oysters for years, enterprising European brewers started putting oysters in the beer in the early 20th century. Oysters impart a silky mouthfeel thanks to their protein-y-ness, and maybe a delightful hint of brine, to the Oyster Stout style. It’s even harder to argue against making beer with oysters once the season hits in Charleston. A bushel of succulent oysters harvested around Bowens Island were added to every 15 barrels of this beer, making it a truly local drinking experience. It’s particularly suited for that most Charleston of cool-weather food festivities: the oyster roast.
20 IBU
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Reviews by Pinnerjo:
Pinnerjo
4
/5
rDev
+17.3%
01-06-2013 23:39:38 |
More by Pinnerjo
More User Reviews:
dirtysanchez843
3
/5
rDev
-12%
11-09-2012 06:17:09 |
More by dirtysanchez843
avalon07
South Carolina
4
/5
rDev
+17.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A: Had this one on-tap, poured into a pint glass at Gene's Haufbrau. Had a black color and a thick impenetrable consistency. There was a half inch of fairly long-lasting, foamy, tan-colored head. Good lacing.
S: A very malty aroma, with some traces of coffee as well.
T: Tasted of coffee, light hops, and a moderate amount of malt. The advertised oyster component is there, but like with most oyster stouts, it comes off as a briny quality. Still, a pretty good flavor.
M: A good amount of carbonation with a dry, smooth finish. Medium-bodied.
O: This is a solid, easy to drink beer. Not mind-blowing, but pretty good.
Serving type: on-tap
01-06-2012 15:35:42 |
More by avalon07
whitekiboko
South Carolina
2.5
/5
rDev
-26.7%
12-27-2011 00:45:56 |
More by whitekiboko
JISurfer
South Carolina
3.53
/5
rDev
+3.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
My first offering from Holy City, had it on tap at the Mellow Mushroom in West Ashley. It was a black color with a tan head, nothing out of the ordinary for the style. The taste was more like a regular stout, couldn't really detect much of e saltiness that's associated with oyster stouts, ie COAST's offering. It did have a nice chocolatey undertone, to accentuate the slight hopiness. Definitely a good beer for the cold winter months.
Serving type: on-tap
12-18-2011 17:14:00 |
More by JISurfer
Oyster Stout from Holy City Brewing
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out of
100
based on
5
user ratings.
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