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Haymarket Pub & Brewery
Active Beers: 91
Beer Ratings: 1,040
Beer Avg: 3.85
Taps: 24 / Bottles: 80
Cask: N / Beer-to-Go: Y
$$ - reasonable
[ Brewery, Bar, Eatery ]
737 W Randolph St
phone: (312) 638-0700
Sunday - Friday: 11:00am - 2:00am
Saturday: 11:00am - 3:00am
(Place added by: Todd on 12-24-2010)
Ratings & Reviews
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| Reviews: 55 | Show All Ratings:
vibe: 4 | quality: 2.5 | service: 1 | selection: 4.5 | food: 2.5 | $$
Before commenting, I just want to throw it out there that my visit was only two days after they opened. Surely things are more organized now.
A - Very cool place with two main rooms; bar area & dining with the fermentation tanks in a glass'd off room along the side for all to view. Vibrant establishment. So many guest beers it was amazing and at decent prices too. They even had the Dogfish Head & Three Floyds Poppaskull on tap!
Q - Food wasn't as good as expected for the price, but the menu had a lot of interesting items on it.
S - Service was horrible. Wish it were different, but the bartenders didn't know what beers were what or where they were. When we got a table to order food the waitress was slow, forgot to bring the drinks, and placed our orders incorrectly.
F - Only being open two days they were low on inventory and were out of a lot of menu items. Food wasn't that great and we even stuck to simple menu items like burgers and mac'n'cheese.
V - Good prices, about average for a brewpub.
Going to wait a month and go back for another round once they get more organized and have their own brew on tap. Hoping this time it will be much better.
01-17-2011 02:21:32 |
More by dcsoke
vibe: 4 | quality: 3.5 | service: 2 | selection: 2.5 | $$
I had been wanting to try this place out for a few weeks and met a friend there last night.
The size of the place is impressive and it has a good, clean interior. There was more seating than I expected and lots of TVs which I consider to be a plus.
It was very crowded and loud, more people noise than music/TV noise. Surprisingly there were some seats at the back bar and at any given time there were several seats available.
The thing I commend them most on is that they offer four different sizes on most of the beers on tap. I do not commend them for not offering volume discounts (i.e. five 4 oz's costs the same as getting a 20 oz).
I did not like the variety in two ways. One way is that there are too many IPAs on the menu. I would like to see them change that as they pick what they will brew next. The other way is that they seem to rely too heavily on just Amarillo and Warrior hops. I'm guessing they are trying to save money by not using more varieties thus getting a volume discount from their supplier.
In addition to their own beers they offer some "guest" beers that are mostly from local microbreweries. They have some bottles too, common good ones such as Chimay and a humorous section entitled "American Crap" with Pabst and Hamm's on it ($4 for a Pabst can though, come on).
I had their porter which ranked among my favorite porters and then I had the saison which was rough. My friend did one of the IPAs, it was 10% ABV and not bad. After that he got some type of Christmas Ale. He liked it.
The bar was way understaffed. There were three people who couldn't effectively handle the large amount of customers (not their fault, they need to hire more people). I had to stare forever to get another beer.
04-03-2011 14:23:26 |
More by FrankWBurnsIII
vibe: 2 | quality: 4 | service: 3 | selection: 3 | food: 3.5 | $$
I stopped by with a few people around 8:00p.m. on a Saturday evening. We had a 45 minute wait, but the place was starting to clear out once we were seated. We ordered beers at the back bar while we waited and two different bartenders botched two different orders. Understandable, but it's also a pain when it takes so long to order, oh well.
This place feels weird. It's split up between two bars. There are flatscreens everywhere you look, it's a little overkill. The layout felt cluttered and can be confusing when full of tipsy patrons. The music was bad and way too loud. I didn't feel comfortable at all. It felt like a giant sports bars.
The beers were the best part about this place. I sampled the Belgian IPA, a 7% DIPA, a Pils, and a 10% DIPA. The Pils was ok, as were the Belgian and 7% DIPA. The heftier DIPA was the best beer of the night. I've had tons of Pete's beers in the past and he usually knows what he's doing. I also really liked the different serving sizes. The guest taps were fine and featured some local favorites from Metro and Half Acre.
Service was a little slow and it seemed like the staff were more interested in standing around and chatting with each other than helping out patrons. Our server was flighty and flubbed a few orders as well. Oh well, they did just open, right?
The food was more or less average pub offerings. Pizza, sandwiches, sides, etc.. My burger was cooked well and the house cured bacon was tasty, but the whole thing was swimming in grease. The fries were lackluster, but. the sweet potatoe tots were tasty, as was the pizza, but it seemed a little overpriced for what you got. I guess I was expecting better from someone who worked in the Kitchen at Three Floyds.
Not a cheap place, but better priced than some other brew pubs. My wallet wasn't hurting when we left.
Overall this place needs a lot of work still. I'll be stopping in for a growler fill or a beer during off hours. The army of TVs and ill placed dart boards have got to go.
01-26-2011 15:57:12 |
More by beertooth
vibe: 3 | quality: 3 | service: 3 | selection: 4 | food: 3 | $$$
A - As many have commented, you got your sports bar in my beer bar. Loud. March madness visit with loud TVs and loud alternative rock. Pick one or the other but don't have both
Q - Had the Belgian IPA and wife had the Pilsner. Not bad,not great. The Belgian IPA was more like a hefe Belgian IPA. Seemed to have been rushed from the fermenter. Food was mediocre at best.
S - Okay. Mostly attentive.
Se - Good variety of house made, guest taps, and bottles. Food selection is pretty meager.
F - Average at best. As some have commented, the Sweet Potato Tots were the highlight. Of additional note for BAs with kids, there is a Kid's menu on the website, but nothing official in the restaurant. Our server didn't know it was mentioned on the website.
V - The beer menu is actually a decent value. Not great, not bad. The food value is joke. I ordered the "specialty" sandwich and it was small and came with no sides for $10.
Overall - Better than okay for beer and maybe the tots. Less than okay for food and vibe. It could be a cool spot with better focus on food quality, food variety, and food value.
03-20-2011 01:55:40 |
More by wort01
vibe: 2.5 | quality: 4 | service: 3 | selection: 4 | food: 2 | $$
I live right down the street and had been anticipating it's opening for many months.
I can say that I am disappointed overall in Haymarket.
Their beer is quite good. The Mathias Imperial IPA is one of the nicest I have had and I had had my share. Haymarket does best with hoppy IPAs. Their Belgian styles are a little disappointing, but service-able.
I enjoyed their Veggie Burger, but the Spaghetti Squash BBQ sandwich was just not good. The Mac & Cheese was very bland. The pizzas are fine. I can't speak to any of the meat dishes.
The crowd is also annoying. Way too many people drinking mixed drinks and wine at a brewpub. It honestly is the only decent "pub" (I don't count The Publican) in the area, so it gets a lot of after-work folks and then folks from the "neighborhood" later.
This place is only 1/4 mile from my house, but I would rather head up to Revolution.
05-12-2011 02:18:51 |
More by immobilisme
vibe: 4 | quality: 2.5 | service: 4.5 | selection: 3 | food: 4.5 | $
My girlfriend and I were trying to get a head start before the crowd at the Goat and the Girl between lunch and dinner, but discovered that the Chicago gem doesn't open until 4:30. So instead, we wandered down the street and were attracted by the giant sign on the corner proclaiming, "Brewpub!"
The interior is a sleek, stylish, modern restaurant/sports bar that fully delivers on its beer-infused food but falls a little short on its actual brews. Dark ceilings, hanging light fixtures, solid colors and, well, you get the idea. It's an upscale sports bar that isn't pretentious while being modern and crisp. I'd head here for a game - or multiple games at one time - any day of the week.
The food was their strongest offering. They try to use their beer in as many of their recipes as the can, which ranges from house-made sausages to house-made condiments like catsup, mustard and tartar sauce. Aside from thin crust pizza, the pub offers a nice selection of sandwiches and sides. We enjoyed our fries and sweet potato tots, but the star was the pizza topped with the ingredients from their "riot" sandwich: spicy Italian pork, pulled pork, giardinera spread and mozzarella. It's not on the menu, but the waitress suggested we try it after their cook drunkenly threw one together the night before. (Major points for the service!)
The beer was a bit of a letdown, though. The selection was nice with eight of their own taps accompanied by about the same number of guest taps. But the execution left something to be desired. The three IPA's all failed to fully utilize their hops beyond the upfront bitter bombs, the farmhouse sour was barely drinkable and the Belgian single tasted sour as well. Their Trappist-styel Dubble failed to hit the sweetness marked by the best of the category, but wasn't too bad. The Trippel was amber and very drinkable, which leaves the porter for lest, which was clearly their best but still nothing to write home about.
The service was awesome. She suggested food off the menu, and prompt and attentive, showed an interest in our thoughts on the beer and knew plenty about it herself. Hopefully their brew master will soon live up to their wait staff and chefs.
03-03-2011 19:45:48 |
More by bigkingken
vibe: 4 | quality: 4 | service: 2 | selection: 4 | food: 4 | $$$
We went to this place during Chicago Craft Beer Week, a Sunday that was Michigan Beer Day. I wasn't sure what to expect. The location is pretty cool, pretty easy to get to via CTA, walkable from the Loop. The building itself is really nice, with doors open to the sidewalk, dark wood, cool tile floors, etc. I was surprised at the crowd, though. Lots of non-beer folks, which during an event like that surprised me. One couple brought an infant along, which I thought strange, but to their credit the kid wasn't annoying.
We had to wait for a table, no big deal, and the hostess made it seem like they were unusually busy for a Sunday, probably due to the event. But I looked around and there were lots of straws sticking out of glasses. Our waiter was friendly but not very knowledgeable. Apparently while we were there KBS was tapped, and we weren't informed. We made it clear that we were there for the Michigan Beer Day, and I ended up ordering one of their stouts when I had the only beer on the MI menu I thought I had to try. As an aside, I saw this guy pick up the menu more than once to explain to customers who asked what the beer was like. Presumably they can read and don't need him to do it for them. We also waited fifteen minutes with empty glasses waiting for the check, which he only brought when I got his attention as he was walking by. They were busy, but not busy enough to excuse that.
The house beers that we had varied in quality. The food was good but not great. The prices seemed high, but then tax was included. As an aesthetic preference, I wish they would have given their different size beers names other than "4 oz," "12 oz," "16 oz," and "20 oz." Made me feel like I was at McDonald's. How about sample, snifter, pint, etc?
Overall, the place was okay, but I was really turned off by the service.
05-24-2011 13:31:33 |
More by EricCioe
vibe: 4 | quality: 3 | service: 5 | selection: 3 | food: 2 | $$
First visit and was looking forward to Revolution and Peace brewing's competition. The beer was pretty good and reasonably priced. I got a growler of rubber monkey and when I got home- they hadn't tightened or sealed the cap- half the growler is in my trunk- thanks guys.
The service was great and knowledgeable about the beer selection- 12 house taps and a dozen guest taps. The food= shrimp sandwich (more spice than shrimp) and chicken legs (eww) left something to be desired.They have some cool shirts, glasses and hats.They have a great location with challenged parking, a great bar with multiple tvs for sports- but they couldn't close the deal with the food. I'd go back for the beer , but not to eat and no carry out....
08-19-2012 02:13:48 |
More by cookiemonstr
vibe: 3 | quality: 3.5 | service: 3.5 | selection: 4 | food: 3 | $$
I have been looking forward to stopping in at the Haymarket for quite some time now, and I was in town for the Festival of Wood and Barrel Aged Beer last weekend, so we stopped by. I had read alot about Indignant, their BBN Stout, so I was excited to see it was till on tap.
The food was nothing special, honestly. I would say it is average microbrewery food. The overall feel and vibe was lively, but the decorating was kind of corporate and stale.
The beer was fantastic though. The Indignant hit the spot, and the BBN Barleywine they had on tap was equally as satisfying. The smoked Porter they were pouring that night was a real hit, with a huge smokey nice and rich body. It's worth a stop for the beer, maybe pass on the food.
11-14-2011 17:26:42 |
More by MarcatGSB
vibe: 4 | quality: 3.5 | service: 3 | selection: 4 | food: 3.5 | $$
I walked in and my first thought was "this would make a great neighborhood bar." My initial visit made me think that this place has great potential to standout in Chicago as a prime place for craft brews. Nothing flashy about this joint, just good food and a good place to have a beer.
Great atmosphere. I liked the look and position of the main bar when you walk in. The steel fermentation bins filled with beer get the mouth watering and the wide array of TV's mean "non-stop" viewing action, especially for sporting events. Comfortable booth seating is available, but the high wooden chairs and tables do the trick. I also like the beer taps. They are made out of what appears to be hand made carved blocks of wood; its unique and cool.
I will admit I was a bit disappointed about the service even though they were friendly, I did find that the presentation and suggestions were a bit off. I asked the bartender to recommend a good beer pairing for hot and spicy food and even though I said no IPA's, I was told to try the beer with the highest hop flavor. I have reason to believe that the server wasn't listening to what I was saying, but much rather picking the most popular item on the menu. The other thing I noticed was the improper use of glassware. I purchased a Speakerswagon Pilsener and got it in another Tulip shaped glass instead of a Flute or Stange. Not sure if they were out of that type of glass or if the bartender didn't know what they were serving, but I must say its been happening quite a bit in the area lately.
Other than that, the service came with a smile which made up for a lot of the things I just pointed out. The selection of beer was slightly above average, as most of the menu was their own brew with a couple of "guest" entries which was mostly local, like Half-Acre. I could have used a few more imports to choose from.
Food was also slightly above average. The sausage appetizer was a treat and pizza's crust was baked to perfection. I ordered the hottest pizza and it definitely didn't pack any heat. I tried using one of the hot sauces available and that barely helped. Some minor adjustments and fine tuning on their "hot" items will go a long way.
I'll need to stop in again, but most first impression was a positive one and I'll recommend Haymarket to others. I'll also continue to come back to it with the hope that they'll change a few of the minor details I mentioned. Location is key and this place definitely has plenty of potential to hit the bull's eye and become a staple in the neighborhood.
04-19-2011 05:12:09 |
More by ferrari29
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Haymarket Pub & Brewery in Chicago, IL
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