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Das Wunderkind! Saison - Jester King Brewery

Not Rated.
Das Wunderkind! SaisonDas Wunderkind! Saison

Educational use only; do not reuse.

87 Reviews
no score

(Send Samples)
Reviews: 87
Hads: 707
Avg: 4.07
pDev: 8.6%
Wants: 126
Gots: 159 | FT: 15
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
Saison / Farmhouse Ale |  4.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-28-2011

Mature beer, refermented in oak barrels with wild yeast and souring bacteria is blended with fresh, dry-hopped beer prior to bottle-conditioning. Dry and lightly tart, with notes of citrus, barnyard, and tropical fruit.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 87 | Hads: 707
Photo of tmzl
3.87/5  rDev -4.9%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Look: Pours with huge, creamy, medium sized bubbles, light off-white head. Fast, good retention with sticky lacing coming down. Creamy, very thin, thick layer stays on top, leaves lots of lacing. Very cloudy, dark yellow with light orange hue.

Smell: Light to medium lemon, apple sour. Subtle, but fine leather funk - makes it warm and fuzzy. Fresh cut grass, bit of hay, also some light tropical feel.

Taste: Starts with light lactic sour, goes to very light, bread (and light burned crust) middle, missing a bit of malt character here, but ends with a pleasant and satisfying finish - light noble hop bitterness with medium sour. Funk goes down a bit, but more pineapple and some medicinal notes.

Mouthfeel: Light body, crisp and dry - very fresh.

Overall: Light and fresh, complex enough, too bad its too expensive for a go-to beer on a hot summer day - that would be it's perfect niche.

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Photo of gcamparone
4.01/5  rDev -1.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 750mL bomber into a Jester King stemmed glass. Thanks nedvalton for this one!

A- Pours a mellow, slightly hazy, orange body with a small white somewhat fizzy head that reduces pretty slowly to leave leggy lacing. Love the label (+.25)

S- The saison qualities are immediately apparent.. belgian spices, citrus, fruityness, bananas and tart apples. Funky yeast, barnyard, oak and some sour lactic.

T- The first thing to touch the tongue is tart citrus & apple, slightly sour lactic bacteria, on the follow through is a belgian spiciness, some funk, resinous hoppy notes, slight oakyness and caramel. The aftertaste is slightly bland.

M- Thin with medium-high carbonation.

I always love trying Jester King beers.. you never know what you'll get. This one was definitely enjoyable, but I wish there was a little more flavor and/or body there. Given today's sour market, I expect a little more funkyness/sourness in an American Wild Ale. Glad I got to try it though.

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Photo of Jonada
4.08/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

750ml bottle. Batch #14 July 31, 2013. Served in a wine glass.

Appearance: Pours a golden orange color with 1 finger of a white head that dissipates to a thin coating and collar. Body is very hazy but translucent.

Smell: Lemon, fresh cut grass, tropical fruit, spices, slight floral and bready notes as well.

Taste: Lemongrass, doughy, citrus, green apple, peppercorns with slight hints of funk, pineapple and lacto. Just a twinge of sourness. Quite a bit of hop flavor but almost no accompanying bitterness.

Mouthfeel: Light bodied and crisp. Finishes dry with a light tart sourness. Super refreshing and easy to drink.

Overall: My first Jester King beer and I'm relatively impressed. Priced a bit too high for what it is, but still worth a try at least once. Make this cheaper and put it in 6 packs and I'd buy this all the time.

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Photo of WarEagleJeep
4.09/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A: Pale orange color with a heavy haze, subtle white head that dissolves into a ring with very thin patches of foam.

S: Yeast, tart apples, farm hay, funky bacteria similar to brett saisons I've had .

T: Tart yeast, green apples, pears, and sweet bready malts. I do pick up on some oak and it blends very well with apple notes. It has a nice dry finish but does leave a faint funk and aromatic herbal hop notes.

M: Medium feel with pleasant carbonation. Finishes well and briefly leaves a few interesting aromatic notes behind.

O: This is a unique saison. It's easy to drink with just enough tart and funk flavors to enjoy without overwhelming you like some sour saisons. It has interesting fruit, oak, and herbal notes. This was an old bottle (8 months) that I sampled and tasted a little stale but I still really liked it and will be getting it again.

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Photo of emerge077
4.1/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Thanks to Dan for sharing and hosting :thumbup:
Quick review from written notes, 2012 vintage.

Bright gold color with minimal foam or lace.
Lightly funky aroma of wet hay.

Tart lemon and grapefruit rind in the taste, dry finish, very clean and well attenuated.
Overall this held up well and was very easy drinking. Thanks Dan!

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Photo of Levich
3.68/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured a bottle of Blend #5 April 2013 into a tulip glass...Thanks to WTKeene

This one pours a hazy orange-amber color with a bone white head that dissipates leaving just wisps of foam around the glass. The aroma is of tart apples. It has kind of just the one note. The taste is crisp and dry with hints of apple and just a touch of sourness and then a oaky dryness. There is just a touch of bitterness at the finish. There is a nice light effervescence. It is lively and crisp while being creamy. A really great mouthfeel.

This is definitely not your typical saison, but I like it. I wish I had another bottle to try in some warmer weather.

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Photo of KYGunner
3.9/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

The appearance is bright and bubbly with a fizzing froth. Lots of tangy Apple, pear and cider like tones hit the nose but the flavor is more tangy and a touch less flavorful. Plenty of sprite orchard fruitiness just subdued a little. This is very good, plenty tasty and an easy sweet treat.

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Photo of benclimbs
4.13/5  rDev +1.5%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Pours a bit cloudy, not very exciting.

Smell is very nice - big fruit, strong sage, rotting citrus, strong grapefruit/orange peel along with - sir funk.

Taste is dry, funky, off sour - lovely saison - barrel Oakey wine notes.

A solid sour saison, great mix of yeasty funk , hops and big fruit.

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Photo of ONUMello
4.25/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

750ml bottle poured into a pint glass. Blend #4, 03/2013
A: Hazy light orange; 1.5-finger head
S: Sour apple, citrus, grassy, earthy... complex
T: Sour. Sour apple. Tart citrus. Belgian yeast. Earthy. Very tasty, very complex
M: Light-bodied, crisp/sour, pleasant carbonation
O: Not inexpensive ($14/750ml purchased in KY) but would I buy it again? Absolutely

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Photo of Franziskaner
3.71/5  rDev -8.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Deep golden with amber highlights. Honestly the color reminds me of apple juice. Thin layer of minuscule bright white head. A bit hazy with very vibrant carbonation bubbles throughout. I get pears,apples ,earthiness,and peppery notes with an overall sweetness in the aroma. Mouth is highly carbonated,crisp,and refreshing. The front of the palate is sweet with pears and green apples. I get a bit of tartness in the finish from the souring bacteria which is a good contrast.

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Photo of angrybabboon
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cheers to Goblinmunkey7 for sharing this beer

Consumed 12/11/13

Appearance: Medium orange with some gold and honey tones - hazy, lightly cloudy - pours with a medium cap, fades to a few wisps - leaves some nice lacing

Smell: Very aromatic and decidedly Jester King - some really nice funky notes - some citrus (orange, grapefruit) and some tropical notes - a ton of wood, and some nice, earthy aromas - some other light fruits, with some light malts in the background

Taste: Nicely funky flavors and some tropical highlights - some grass and straw notes - some orange and grapefruit - vaguely tropical fruits - some tartness, and some earthy sourness - musty, damp, lactic - floral, with a ton of wood - some pale malts as well - finishes pretty clean

Mouthfeel: Medium body, nicely carbonated, smooth, clean

Overall: Das Jester King consistency

This beer probably would be mind-blowing if I haven't had any barrel-aged Jester King beers in the past. But I have. This is very similar to some other (great) Jester Kings beers. Some nice funk, fruit, and wood flavors. Great stuff, even if it reminds me of other beers.

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Photo of Goblinmunkey7
3.88/5  rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4

Thanks to tofuspeedstar for the bottle. Split with angrybabboon.

Appearance: Hazed goldish orange peach. Small bright-white head. Drops to a tiny cap and small bubbly collar. Splotches of lacing.

Smell: Jester King yeast. Woody, earthy, a touch dirty, and some minty touches. Layers of funky barnyard. Damp and musty. Grass, hay, and flower petals. A touch of sour, the complete concoction - lacto, pedio, brett, offers a complimentary backbone. Peach, wood, some lingering pine bitterness. Nicely hopped. Some grapefruit rind and juice. Slightly bready with some dough. Light cracker snap. Slight peppery esters.

Taste: Pear and yeast. Earthy and decidedly floral. Some esters, banana and a soft peppery spiciness. A touch of peach and apple skin. A touch of dough and bread. Pale malt sweetness. Slightly tart, with hints of lacto, pedio, and mostly brett. A touch of white wine and grape skin. Surprisingly clean. Hay, grass, and a touch of lemon. A very faint touch of oak. A bit more aggressively hopped than other Jester King saisons/sours.

Mouthfeel: Relatively light body with a medium to high carbonation. A touch dry on the finish with an overall crisp feel. Nice and clean.

Overall: Children are our future, but maybe not this child.

Very similar to other Jester King saisons with a touch of sour and an assertive dry-hop. The house yeast is delightful, so that's cool.

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Photo of PHBoiler
4.19/5  rDev +2.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Light, straw colored body with a big fluffy white head that gives some bright floral notes on the nose. Well made saison that's completely in balance with just the right amount of tartness. You could drink this for awhile on a warm day and not need to go elsewhere. Definitely recommend as a very interesting take on a saison.

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Photo of kojevergas
3.57/5  rDev -12.3%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Another saison from the darling brewery of Texas. Refrigerated for a few days prior to opening. 4.5% ABV confirmed per the label. OG: 1.035. FG: 1.002. IBU: 16. 1 pint 9.4 fl oz brown glass bottle with appealing label art and fantastic cap art (on a branded pry-off pressure cap) acquired at me local HEB Grocery and served into Cantillon stemware in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are above average; I like their sours but I've yet to be blown away by one of their saisons. Reviewed as a saison because it clearly identifies as such on the label.

Served cold, straight from me fridge, and allowed to warm slightly over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

The beer does rise after I pop the cap; it may be overcarbonated. Expect a gusher if it hasn't been refrigerated.

A: No bubble show forms as I pour.

Pours a one finger wide head of white colour. Okay creaminess and thickness. No real frothiness. Head retention is poor - about 40 seconds. Little lacing as the head recedes.

Body colour is a nontransparent translucent hazy bright yellow-copper. No yeast particles are visible.

Overall, it's definitely within style conventions and is pretty standard fare for a saison.

Sm: Plenty of doughy and bready yeast character. Lemon zest, lemongrass, lemon esters. Lightly funky farmhouse yeast. White wine skin/wine must. Straw. Heavily grassy. A bit lactic. I wouldn't call it sour. Floral hops are definitely present. Timid green apple. A kiss of lime. Maybe some white pepper, but nowhere near as much as I'd want in a good saison. Seems to have decent complexity. A pleasant aroma of mild to moderate strength. Not fantastic for the style, but within conventions. I'm looking forward to trying it.

No alcohol is detectable.

T: Green apple, lemon zest, lemongrass, lemon esters, floral hops, clean doughy/bready yeast, buried unevocative white pepper, a kiss of lime, brettanomyces-induced light funkiness, straw/hay, crackery malts, and timid white wine must/skin. Where in hell is the purported oak barrel? Nowhere to be found. Pilsner malts. Has a kiss of sourness, but by no means is it truly a sour saison. A biteen salty, actually. I'd like a bit more of a dried fruit presence. Good sweetness/bitterness balance.

It's complex enough, but the style demands more. It could also be more subtle. Well-balanced for what it is; I quite like it. Depth of flavour is below average for the style; saisons may have the most depth of any style out there and this beer doesn't bring enough to the table. Average duration and intensity of flavour.

Overall, it's pretty good stuff - especially for an American-brewed saison.

Mf: Spritzy, smooth, wet, and crisp. A biteen acidic. Well-carbonated; bottle conditioning was an excellent choice. Has good body and thickness. Supports the flavour profile and complements it well, though it doesn't seem custom-tailored to it. Good presence on the palate. It's somewhat soft.

Not oily, harsh, boozy, hot, astringent, or gushed.

Dr: Quite drinkable, though if I had it blind I'd guess the ABV was actually higher than it is. It's pretty good stuff for an American saison, but it's not quite up to par with the best Belgian offerings. I'll easily kill this bottle alone. A damn solid offering from Jester King, but I doubt I'd get it again given that it's priced right around Fantome's price point (as an import, no less). If only they'd make the price a bit more reasonable, I'd indulge much more often. I'd recommend it to friends and trade partners. Well worth trying, and I'm glad it's a shelf beer here in Texas. But it's far from world-class; this style demands more.

Lowish B

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Photo of shleepy
3.82/5  rDev -6.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Bottle bought at K&L in Redwood City. Poured into trappist "chalice."

A: Hazy peach-like tint of orange / amber.

S: A bit of brett funk, black pepper, stonefruit.

T: White bread or cookie-dough malt flavor, light sourness with even milder horseblanket funk, peaches. Some hoppy bitterness in the finish that sticks around in the aftertaste.

M: Light-medium body. Moderately effervescent. Very drinkable.

O: Complex, enjoyable, pretty well-balanced. Could be a little less bitter (or at least have a more cirtusy hop profile) to be really excellent.

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Photo of TexasBeerGuy
4.21/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A - Hazy orange color with a thick, slightly off-white and creamy head that quickly recedes. A little lacing, but still nice.

S - Barnyard, tart lemon and hints of green apple.

T - Nice funky, yeasty Brett flavors with tart citrus and green apple.

M - Nice and dry. Medium carbonation. There was a lot when I opened the bottle, but it settled a bit through the drink.

O - This is just a really interesting beer. A great saison with some wild yeast characteristics that are balanced very well. I could drink this all day, especially when it's hot. Any saison fans should seek this out.

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Photo of FTowne
4.24/5  rDev +4.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Blend #4. March 2013

Appearance: fast fading head. Tiny bit of lacing. Golden and cloudy, like a glass of grapefruit juice.

Smell: yeasty is the dominate feature here. Followed by tart fruit such as grapefruit (again), green grapes and Granny Smith apples.

Taste: Lots of hops listed on the label in the ingredients, but they are almost non-existent. Tart (bordering on downright sour) is the main player here. Much like the smell I'm picking up on a lot of unripened fruit in a very good way. Yeast plays along well with the sour fruit.

Mouthfeel: starts off nice and juicy, and then the sour aspect kicks in and dries your entire mouth out. Taunting you in to taking another drink. So light and crisp. Maybe this is where the hops have been hiding.

Overall: I wish I would have saved this bottle for a sweltering hot, typical summer day here in St Louis but I don't regret drinking this whatsoever. Tart and dry, yet very refreshing.

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Photo of BEERchitect
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A misfit of a beer for sure! With so much complexity and power of flavor- all crammed into a sub 5% beer. Yea, that's odd for sure. But wonderfully odd.

Its strong honey-gold appearance is hazy with unfiltered yeast to ensure bold flavor to come. But after the beer decants with a light, arid and fluffy sandy head- all that settles to a creamy blanket to cap the beer while lacing with intricate patterns. It's a classic Farmhouse look.

Earthy and brisk, the beer's opening aromas are of wet hay, grain, husk and bread crust. A quick follow of lime, tart berries and white grape gives a glimpse into the ester profiles. Balanced by high spice of wood tannin, white pepper, cinnamon, sea air and cumin- the ale shows its earthy tones.

To taste, there's relatively no sweetness as tart acidity greets the palate first. Its dry character is of limes, sour grapes, tart berries, apples, oranges and playfully of cider. All that fruit is met with a balance of peppercorn, clove, cumin, cinnamon and saltwater to round out its middle palate. Closing with weathered oak, cork, and vermouth; the ale is as refreshing as it is characterful.

Dry from start to finish, this characterful and woody taste is equaled with the texture to meet. Its powdery wood texture is spicy with wood, must, dust and dry cracker-like malt. Spicy with pepper, light alcohol, and wood spice- the beer has no option rather to finish like dry wood aged white wines.

Those wines might be falling out of favor in the vineyard community, but the beer world celebrates it hard right now. It appears that the misfit of beer is coming en vogue. You sexy Mo-Fo, you!

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Photo of Rutager
4.17/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Thanks willandperry!

Appearance. Pours a nice peachy-gold with almost two fingers of frothy white head, decent retention.

Smell. Spicy saison yeast and orchard fruits, nice fresh oak barrels and sweet fresh hay. Smells really nice.

Taste. Spicy saison yeast at first, then lots of sour peach, lemon and orange. Some grass and a light bitterness in the finish. Nice.

Mouthfeel. Lighter body, medium-low amount of soft carbonation.

Overall. Very nice and refreshing. Loving this type of beer these days and this is no exception.

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Photo of Phyl21ca
3.75/5  rDev -7.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle: Poured a hazy bright yellow color ale with a medium size head with light retention and minimal lacing. Aroma of tart notes with light barnyard notes is refreshing. Taste is also dominated by tart notes with light oak notes and some barnyard notes that are not overly dominant. Some acidic notes are also discernable but not too the extent where they overwhelmed some of the other flavours. Body is about average with medium to low carbonation. Not the most complex sour beer but very well balanced with acidic notes not taking over all the flavours.

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Photo of Brewsephus
4.66/5  rDev +14.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.75 | overall: 4.75

750 ml bottle poured into a tulip glass.

A- Golden yellow with a massive pure white head. Large bubbles give way to very fine effervescent bubbles. A light haze is apparent, but doesn't take away from the appearance.

S- Pollen, lemon stand, fresh cut grass, wheat, lemon sherbert.

T- A little tang, some definite funk; it's not overwhelming, but nicely plays into the body of the beer. Lemon, sage, white pepper, sweet orange peel. Bitterness is present but hides behind the farmhouse characteristics. Really exceptional summer flavor profile.

M- Super effervescent, but not over done. The extra carbonation helps to make this beer feel light and airy, allowing all the flavors to dance on your palate. Doesn't taste thin, as some in this style can sometimes be. This beer really relies on it's exceptional farmhouse character, without being gimmicky. Lovely.

O- I am in love with this beer. It's something I could drink everyday. At 4.5% it is superbly sessionable. This is something that all American Farmhouse brewers should strive to be more like. Balance is the key here.

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Photo of BlackBelt5112203
4.44/5  rDev +9.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL bottle poured into a snifter at cellar temperature.

L – Cloudy deep gold color with a nice 3-finger creamy, frothy, cream-colored head. Great retention and some awesome sheets of lacing.

S – There is a ton going on with this beer! I’m getting bready wheat and caramel malt, tart green apple and lemon esters, musty oak, citrus and apricot hops, and barnyard Brett funk. Awesome.

T – It starts off sweet and tart with caramel malt, apricot, green apple, and lemon flavors. Grainy wheat and peppery yeast come in next, followed by woody oak and musty Brett. At the very finish, some earthy and grapefruit bitter hop flavors appear. Very tasty.

F – Light-to-medium-bodied, good carbonation, a sticky, somewhat creamy, mouth-coating, and tart feel, and a slightly tart, earthy, funky, and very dry finish.

O – This is a great beer and a terrific saison. It’s very drinkable, sessionable at 4.5%, looks good, smells fantastic, and tastes great with a great balance between fruity sweetness and tartness, yeast earthiness and spiciness, and Brett funkiness. With so much going on, it would be so easy to create a disorganized quagmire of flavors and aromas. However, Jester King doesn’t do that. They create wonderfully complex beers that are perfectly layered – a real treat that is tough to find elsewhere. I highly recommend this one.

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Photo of tectactoe
4.31/5  rDev +5.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Big thanks to huskermike for throwing this in as an extra. Pours a light-orange sunburst, hazy and cloudy like any saison ought to be, with a a big-bubbled, light white head that grows big and settles quick with some wet legging left behind.

A big cloud of funk blankets the entire aroma, under which lies a collage of tart fruits; apples, grape, maybe even some lemon zest. The fruits have a tartness to them, as well as a light vinous character that's floating around somewhere.

Slightly vinegary and acidic on the aroma as well - this one definitely smells like it's gonna be tart. The funk overcast is comprised of some oak, wet hay, musk, cork, and a solid handful of yeast. Pretty spot on for a saison, I'm really digging the way this smells.

The taste starts off with some damp and musky cellar-like funk at first, but a sharp tartness quickly escalates and takes over; sour apple, grapes, lemons - very acidic and vinegar like, not as vinous as the nose suggested, but there's still a bit of oak and tannin notes to be had.

There's a nice harmoniousness between the funk and the tart, masterfully balanced here, making this one super drinkable. I guess the fact that it's only 6.5% ABV helps a bit, too. The aftertaste is made up of some fading tart-turned-sweet fruits, along with a mildly wet, oaky and funky finish, dry and full of yeast. Light-medium bodied with higher carbonation.

Didn't know what to expect from this one, but I've heard good things about Jester King. So I was definitely pleasantly surprised. This was a damn good and easily drinkable saison with lots of tartness and lots of funk, especially at the moderately low ABV tag. Hell yeah!

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Photo of superspak
4.1/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into signature tulip glass, no bottle dating. Pours lightly hazy bright golden amber color with a 1 finger foamy white head with good retention, that reduces to a thin cap that lingers. Spotty foamy lacing clings on the glass. Aromas of tart apple, lemon, pear, orange zest, pepper, clove, wheat, hay, grass, floral, funk, oak, light leather, light vinegar, and earthy yeast spiciness. Damn nice aromas with great balance and complexity of yeast notes with moderate barrel and hop notes. Taste of tart apple, lemon zest, pear, orange zest, hay, grass, floral, pepper, clove, wheat, oak, funk, light vinegar, and earthy yeast spiciness. Light tartness on the finish; with lingering notes of light fruits, citrus, floral, pepper, clove, oak, funk, light vinegar, and yeast earthiness on the finish for a good bit. Damn nice balance and complexity of hop, yeast, and barrel flavors; with good robustness of flavors and no cloying after the finish. Medium carbonation and body; with a moderately creamy, lightly acidic, and smooth mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent sour saison. All around nice balance and complexity of yeast, hop, and barrel flavors; and very smooth to sip on. A very enjoyable offering.

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Photo of TBoneJones
3.4/5  rDev -16.5%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.5

Very hazy apricot look. Little carbonation to see through the unfiltered body. Small head does fade away.
Smells like the funk I had hoped it would! Leather, sour citrus rinds (apple), some perfume.
Whoa sour and tasty, barnyard herbs, sour white grapes, vanilla, oak, acidic but nearing a vinegar aspect I wish wasn't so prevalent. Not a fan of sour ales as far as the style goes (this is pretty much my first), but this brewery is interesting to me. Maybe the artwork drew me in. I much prefer their heavier stout, but for what this wild ale is, it's somewhat complex and I still enjoyed trying it.

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Das Wunderkind! Saison from Jester King Brewery
90 out of 100 based on 87 ratings.