Log in or Sign up
Extreme Beer Fest
returns to Boston on March 21 & 22, 2014.
Tickets are on sale now
BeerAdvocate mobile beta: Testers Wanted
. Give it a try and let us know what you think.
Android or Google Chrome user? Get a
14 day free trial to BeerAdvocate magazine on Google Play Newsstand
today! (AU, CA, UK, US only).
Extreme Beer Fest
Google Play Newsstand
Cascade Brewing / Raccoon Lodge & Brewpub
Active Beers: 118
Beer Ratings: 6,481
Beer Avg: 3.91
Taps: 16 / Bottles: -
Cask: N / Beer-to-Go: Y
$$ - reasonable
[ Brewery, Bar, Eatery ]
7424 SW Beaverton-Hillsdale Hwy
phone: (503) 296-0110
Mon-Sat 11:30am - 10pm
Sun 11:30am - 9pm
Mon-Fri 4pm -11pm
Sat 10am - 11pm
Sun 10am - 10pm
(Place added by: sinistersteve)
Ratings & Reviews
next › last »
| Reviews: 20 | Show All Ratings:
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4 | $$
Stopped in here during my recent PDX beer tour. The Raccoon Lodge is located a few minutes away from downtown and has plenty of parking. It is a large space with an upstairs bar/dining room and an area downstairs called "The Den". They also have a beer garden that was not open when we went. We only went upstairs, but The Den is supposedly a great place to watch games.
The main dining room is full of booths and four tops and can accomodate large groups. They have a large screen for games and also have a few small tvs. The bar has a few stools to sit at. The place feels like an old hunting lodge and is adorned with the heads of some departed animals.
When you walk in the front door, they have a chalk board with their special drafts and bottles for sale. The beers are very good. I went with the sampler and got to try a lot. The only sours they had were the Autumn Gose and Mouton Rouge. I also sampled Fresh Hop, Ipanox 2009, Cascade Porter, Ring Tail Pale, Celtic Copper, Blond Bock, and IPA. The sampler cost $10. They typically pour sours in 12 ounce glasses and most others are served in Imperial pint glasses.
The food is standard pub food. I had the Buffalo Chicken salad, my wife had the turkey sando and my buddy had the pulled pork. We all agreed that it was good pub grub.
The service was friendly but not very knowledgeable about beer. I asked our waitress about which order I should do the sampler and she had no idea. She did say the brewer is usually downstairs.
We found the prices for food and beer to be reasonable. I also picked up a bottle of The Vine for $16.
This is definitely a worthwhile stop if you come to PDX. It is a very chill place with a lot of good beers.
10-20-2009 23:37:38 |
More by mjl21
vibe: 3.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5 | $$
With the growing interest in Cascade sours and positive BeerFly reviews, visiting this brewpub was a high priority while in Portland. I can't speak on the upstairs area as we spent our time in the space down below, "The Den". It's spacious and has a sports bar feel with large flat screens on the walls and a small bar area in the corner. Thankfully we actually did have plans to watch a particular football game, and the bartender was nice enough to turn the bar TV to that game. Old ladies playing video slot machines next to the bar doesn't exactly scream "awesome craft beer joint", but that not-ideal vibe did little to deter us from enjoying our lengthy stay. The brewing operation, including the oak barrels, are open to view through glass windows. In fact, we were encouraged to browse around the barrels at our convenience.
Slow on a Saturday afternoon, we instantly connected with the bartender, Davy(sp?), who seemed genuinely interested in us and the fact that we came from Houston to Portland solely to drink good beer. Conversation consisted of just about everything, and Davy befriended us to the point of gifting us a Cuvee 750ml. Great guy and perfect service.
No let-down whatsoever when it comes to the beer. The raspberry wheat defines what a "real" fruit beer should be. The unique Gose challenges the palate. Mouton Rouge on draft satisfies the sour cravings. Upon learning that we were into all the really creative stuff, Davy took the initiative to go "find" us a sample of one of his favorites: Bourbonic Plague. Wow, one of the best beers I've ever had. ISO when/if it's ever released.
We didn't get the chance to meet Art or Ron. Davy assured us that if they would have been there our four hour stay could have been extended quite a bit...it's not uncommon to see them giving samples from the barrels and chattin' beer with the patrons (as noted in previous reviews).
Food was really good. Pork sliders hit the spot for me, while my wife enjoyed the hearty meat loaf plate.
Go here, relax, drink some amazing beer.
09-23-2009 21:26:33 |
More by wolffman17
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5 | $$
I visited the Raccoon Lodge for the second time last weekend. I had emailed Art about ordering some Sang Royal, and he told me to stop by for a tour of the barrel room when I was in town. You can read other user reviews for the quality of the actual restaurant so it will suffice to say that it's a nice place and the food is good. The beer, however, is excellent, and Ron and Art were extended an unbelievable level of hospitality to me.
When I arrived I met Art, who led me to the back room where Ron was pitting apricots for the new batch of their delicious Apricot sour. Art then handed me a glass, and Ron proceeded to pour me different beers directly from barrels, open bottles, and even do some blending. I was there with Art and Ron for 3 hours and I would have stayed longer but my girlfriend had been extremely patient so I figured it was time to leave. I have no idea how they get anything done at Cascade if they spend that much time with visitors! I was blown away by their hospitality and highly recommend visiting this place. Ron and Art are two very generous and nice guys. I have an increased respect for their beer after visiting and seeing first-hand the amount of time and effort they put into brewing. Rant over, check this place out.
07-21-2009 10:08:15 |
More by HopHead84
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | $$
Finally managed to stop by the Raccoon Lodge today. Just to try a couple of beers. Outside, I was welcomed by the lush aroma of boiling wort; a welcoming smell indeed! The downstairs bar was closed, but the brewers (I think) were down there having lunch. Went upstairs to the restaurant/pub/bar. Expansive, high ceilings, and blonde wood everywhere. Reminded me of The Great Northern (in Twin Peaks).
Sat at the bar and tried a Mouton Rouge and an 8 Monks. Both quite good. It was a low-key, mid-afternoon on a Wednesday, so there weren't many people around. Nice and relaxing vibe, though.
Perused the menu and decided I could definitely eat here at some stage. So, I will definitely be back for dinner or lunch at some point. It's a bit of a drive from where I live, which is a shame.
Great brewery, though. The sour beers and barrel aging they do is impressive. Cuvee du Jongleur is an exceptional beer in the vein of Rodenbach Grand Cru (possibly better!). Pricey, but worth it. Draft beers are very reasonably priced, however.
07-09-2009 01:05:36 |
More by GreenCard
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5 | $$
I do not even know where to start with this place, Drake and I were complaining about how long of a rail/bus ride it was from where we were staying in Portland but none of that mattered by the time we left here, just to give an overview of what this place is like, the eating area and bar is upstairs, the brewing area is downstairs with a den-style bar outside of it as well, they sell bottles of Cuvee, Apricot, Blackberry, Kriek, Vine, and Sang Royal currently, they have an awesome outdoor area with a bunch of tables, grass area, and barbeque pit, you cannot beat the atmosphere here, I will start off by saying that Ron and Curtis are two of the funnest brewers to be around of all time, as well as being very generous and inviting, we got here around 11:30 am and did not leave until well after 6:00 pm, that is saying a lot for how short of a time slot we had for the trip, this was hands down my favorite beer stop in Oregon, and perhaps ever, I went here with the expectation of trying a new beer or two, not a couple dozen, Ron came out of the brewing area to greet us, then we sat down at a small bar and some of the famed Mouton Rouge, great sour by the way, we started talking and soon realized that his daughter goes to the same very small school Drake and I graduated from, quite the coincidence, we had a few more beers there including a Belgian porter called Bain de Brugge and then Vienna Delight, then we "angered" Ron and he took us into the barrel room where over one hundred and thirty oak beasts currently reside, plans for three hundred total in the future, we grab a snifter and start tasting stuff straight from the wood, one of only a few times I have ever done this anywhere and it was simply awesome, we tried several things that have not been released yet and might not ever will, after that we made our way into the freezing cold storage room where I tried my favorite beer of the whole trip called Gold Yeller, wow that is an amazing sour and will sure wow people when it is released, we had some other great things in there like Nightfall and their Saison as well, later on we went outside and talked about our beer experiences and opened some vintages of his Apricot and Vlad the Impaler which I had enjoyed previously at last year's Strong Ale Festival in Carlsbad, later on we went back inside and had a bottle of a 2005 vintage barleywine that Drake and Ron had grabbed out of their storage room, we had a few more beers and some food, talked some more, and then were on our way, I could not even believe what we were able to see and do here, their beer is absolutely amazing and it frustrates me that it does not get the respect it deserves yet, give it time though as people will start to figure out how good this stuff really is, they do not use brettanomyces in their beer but the lacto they use gets better results in my opinion, it is also easier to work with and allows to experiment more and more, I expect huge things from this brewery in the future and hope I can keep in touch with these guys, I can go on and on and on about how much of a blast IO had at this place, do yourself a favor and pay them a visit
06-05-2009 00:24:57 |
More by Floydster
vibe: 3 | quality: 5 | service: 4.5 | selection: 3.5 | food: 3 | $$
I'm shocked that this is the first review of this place in over four years. It is, or should be, something of a topic of conversation in the Portland beer world.
Really, Raccoon Lodge should have two separate reviews: one for Raccoon Lodge the brewpub and one for Cascade Brewing, the ambitious side project of 'chief imagineer' Ron Gansberg, whose quiet opposition to the 'hops arms race' in favor of ambitious, barrel-aged sour fruit beers and blends ought to earn him a place alongside Tomme Arthur at the forefront of vanguard American craft brewing. In fact the recent, awkward designation of "Raccoon Lodge/Cascade Brewing" in Portland beer blogs is suggestive of the irreconcilable divide between the two. I'll stake out a guess and claim now: in the coming years, Cascade Brewing will emerge as one of the most buzzed breweries in the US, and they deserve it.
So, Ron's Cascade beers include the (pricey) bottled releases: Cascade Kriek, Cascade Apricot Ale, and Cascade Blackberry. The 2008 Kriek, Apricot, and Cuvee are really exceptional: they carefully balance sour and fruit flavors in a way that is remniscent of New Glarus' ales. Divine, Cascade's new grape ale, is even more exceptional and offers something wholly uncommon.
As for Raccoon Lodge, some of the magic spills over into this oversized McMansion of a brewpub. They've had a Flanders red, sour blueberry wheat, rasberry wheat (on a berliner weisse base), and "double Flanders red" with Bing cherries on from the Cascade line, while also offering more traditional English style ales. The recent winter warmer and autumn IPA were both passable, if unexceptional, as were the blonde bock and (restrained) Cascade IPA. They also keep an amber, a light lager, and a stout on tap.
The brewpub has two floors: the "den" downstairs is a dark sports bar adjacent to the brewery with a larger TV; the upstairs dining room also has its share of TVs as well as lots of wooden booths remniscent of a hunting lodge. Though, as RedDiamond pointed out, this isn't the kind of 'lodge' that you can stay in. The size is a little impersonal and the goofy cartoon-style logo of a raccoon really doesn't fit.
The food is standard pub fare.
I've always had excellent and fast service; the bartenders in particular, have been knowledgable and eager to please. So, it's not that the brewpub is disappointing, it's just that it's so humble. (Maybe that's the point. And Gansberg, when I spoke with him, said that while he was proud of his beer, he knew that "if we weren't humble, we wouldn't have anything." Still. How can such an average place house one of the most creative and ambitious breweries in the country? The dissonance is tough, but I'm happy to ponder it at the brewpub so long as they keep at least one of those crazy Cascade specialties on tap.
12-22-2008 01:08:06 |
More by benito
vibe: 3 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 3
The Raccoon Lodge is not a lodge as such, for there is no actual lodging. The original plan called for guest suites but apparently local zoning regulations nixed the idea. The "Lodge" itself consists of a restaurant / lounge upstairs and a full service sportsbar downstairs. There's also a balcony overlooking the Beaverton-Hillsdale Highway, and a secluded back patio and beer tent.
The upstairs restaurant has lodge-like decor with a casual ambiance that is tasteful if you dont mind lots of dead animals mounted on the walls. Also displayed are photos of boys sports teams that the lodge sponsors. The Raccoon either doesn't sponsor girls teams or prefers not to exhibit their photos.
It would appear that the owner of the place is a gun enthusiast. That would explain the animal heads and the Smith and Wesson memorabilia. Some people will find the mounted brass placard of the second amendment of questionable taste.
Downstairs is a full wet bar with two pool tables, video gaming machines and a large screen television. An enormous plate-glass wall allows viewing of the adjacent brewery. Theres one real dartboard, one real piano, no neon, and several dysfunctional air filters that fail to clear the air of cigarette smoke. I have it from a reliable source that the owner wont replace the filters and prefers to pressure wash them at infrequent intervals.
I happened to have met a patron of the Raccoon who does occasional work for them. He gave me a complete tour of the brewing facility and spoke very highly of the brewer, a man named Ron Gansberg. To hear my cohort tell it, Mr. Gansberg is quite a renaissance man. He not only brews beer but designs and engineers brewing apparatus. He also does all the on-site welding for which I can attest he possesses considerable skill. I'm also told that Gansberg used to make wine, speaks three or four different languages, and plays a toe-tapping mandolin.
So, how is the beer? Most of the beer at the Raccoon Lodge is passable but not exciting. Mr. Gansberg has a passion for occasional excursions into the territory of strong, well-aged, and barrel-conditioned beers of bold dimensions and ambitious character. These efforts are not always successful, but I cant help but admire their intrepid determinations. Its like a quarterback whos not afraid to throw deep: greater risk, greater drama, and occasional payoff. I had a fine cask conditioned imperial IPA on one occasion, but most other beers failed to stir my imagination. The beer lines at Raccoon must stretch at least eighty feet from the cold storage room to the tap. Eighty feet can make a strong beer tired. The drinkers best bet is one of the rotating seasonals. As for food, the wings I had were greasy but Im sure the restaurant has more appetizing offerings.
06-16-2004 03:00:51 |
More by RedDiamond
vibe: 4 | quality: 4 | service: 4 | selection: 3.5 | food: 4
Another good Portland brewpub, this one is on Hwy 10 just before you hit Beaverton. A large restaurant area upstairs gives the "lodge" its name, with high beamed ceilings, fireplace, etc. Beers are all good although none jumped out as truly excellent. They veer toward the light and drinkable end of the spectrum, rather than weighty, high-flavor high-octane superbeers. 5 regular beers on tap and 1 seasonal. Not a bad beer among the selection. There is a "den" downstairs, more of a regular bar with video gambling etc., with windows looking down on the rather spacious brewing facilities. Service is good and friendly. Food ranges from regular pub grub to more adventurous upscale food, all tasty. The real novelty on the menu is the fries: 5 kinds with 7 different dipping sauces. Part of the Raleigh Hills beer trifecta: you can hit this spot on a crawl that also makes stops at Dublin Pub and Raleigh Hills McMenamins.
11-12-2003 03:09:48 |
More by Thrasher
vibe: 4.5 | quality: 4 | service: 3.5 | selection: 4 | food: 4
This place is nice. Its got some really good beer like their Celtic Copper. The atmosphere is nice, I think its non-smoking or at least I haven't noticed anyone smoking there in the bar/eating area. Its not too loud and has a great atmosphere with a lodge type feel. Although there are animal heads on the walls, so if you are squimish about that sort of thing I wouldn't suggest going. There is also some pool tables and they often have live music outside along with a BBQ in the summer.
Bottom line: Good brews and good eats
02-25-2003 20:59:32 |
More by Elemental
vibe: 4 | quality: 4.5 | service: 4 | selection: 3 | food: 4.5
Great fries and great beer. Hard to ask for much more. The upstairs resturaunt is quite nice and really give the "lodge" feeling they were going for. Downstairs is a small room with pool, a TV, bar, and a wall of glass overlooking the brewing equipment. This has been a great place to go with non-drinkers as well.
02-17-2003 18:35:16 |
More by freed
next › last »
Cascade Brewing / Raccoon Lodge & Brewpub in Portland, OR
Your name or email address:
Do you already have an account?
No, create an account now.
Yes, my password is:
Forgot your password?
Stay logged in
Top 250 Beers
Change of Address