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Anthony's Micro Pub
Taps: 48 / Bottles: -
Cask: N / Beer-to-Go: Y
$$ - reasonable
[ Bar, Eatery ]
225 North 2nd Street
phone: (717) 238-2009
(Place added by: Bmoyer0301 on 07-23-2010)
Ratings & Reviews
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| Reviews: 16
vibe: 3.5 | quality: 4 | service: 4 | selection: 4 | $$
Or the artist formerly known as, as it already is not. A brief reprieve from points west, now working my way back east across a few days instead of in one fell swoop. Had Shady's in mind anyway, but thought I'd also better be sure I could easily navigate my way to Troegs for a splinter release Thursday the next morning. So, I did, and then upped the main drag 2nd Street, with Shady's spotted amongst the bars and night life Harrisburg. Now if the guy with the rickshaw will kindly get the fuck out of my way so I may enter...
Deep narrow place with an "L" shaped marble topped bar with a wood lip and tile piece foot rest off to the left. Seating for just shy of a dozen and a half. Barback is a brick face wall with a long horizontal sheet mirror, and TV's mounted above to each side. Slight counter space below with 3 copper bar towers holding a dozen taps each, do the math. A few specialty 750's displayed between towers (DFH Bitches Brew & Theobrama, Sierra Anniversary, Bruery Autumn something), and glassware of all sizes and shapes below the towers and on one end. Booze shelved forward of the taps on the wall below a neon Hoe sign and above a Jager machine (product placement, people).
I think the walls are an olive over some kind of pieced pieces. Sports prints running the length with drop baby hairdryer lamps, and brewery mirrors and placards on the wall behind me. Lino tile floors, and a drop ceiling with sunken spots & spinnys. Flats in all corners and more, to view from pretty much anywhere.
4 roundy bar tables in the front corner that I think they just reeled in from outside, and 4 hightops hugging the wall behind me, with a juke forward of that. A stand alone Phil's Golf Game (Live 2010) with a detached wall mounted flat screen over my shoulder, and then to the rear, 4 angled square tables to one side, and 3 table adjacent across from them feeding back to a kitcheny area of sorts. I suspect there is a pizza oven there. You know, this used to be something of an Italian joint.
PA play (Brew Works Hops'olutely Triple IPA, Sly Fox Pikeland Pils, Bavarian Barbarian 2x4 IPA, Lancaster Strawberry Wheat, Yuengling), regionals (Southern Tier Mokah, Ommegang, Brooklyn Brown Ale, Blue Point Toasted Lager, DogFishHead Theobroma & Punkin Ale, Flying Dog Raging Bitch Belgian IPA, Sea Dog Blue Paw, Magic Hat Wacko), regionals if you lived somewhere else (Avery Seventeen, Great Divide 16th Anniversary wood aged Double IPA, Dark Horse Perkulator Coffee Dopplebock, Oskar Blues Gubna Imperial IPA & Dales Pale Ale, Terrapin Big Hoppy Monster, Fort Collins Chocolate Stout, Boulder Mojo IPA, Sierra Nevada Tumbler, Coronado Islander IPA, Stone RIS, Anderson Valley Hop Ottin' IPA, Lost Abbey Red Barn), imports (Affligem Dubbel, La Chouffe, Hoegaarden, Lindemans Framboise, Paulaner Oktoberfest Marzen, Guinness), a cider (Original Sin), and a macro (Miller Lite), to round out the collection. I tried a variety of things, some IPA's I've never had and some hot or not big beers, and then settled up on the Sierra Nevada Tumbler & Coronado Islander IPA. Big showing of big beer selections this night, just don't know how well they're moving 'em. Still, what I had was clean, no problems there.
They've also got a trio of double wide coolers just inside the door to the left. One with craft sixes (Bells Oberon, Two Hearted & Octoberfest, Sly Fox, Weyerbacher, Victory, Blue Point, Atlantic, Stone, Flying Dog, Brooklyn), the center one with macros, and the end one filled with "ghetto juice", as Shannon calls it, and she's right. The bottled "goods" here seem to be more for the "to go" than on site consumption.
A different dynamic than the other Shady's location, most notably the lack of smoking here, thank you thank you thank you. And the food thing is different in a less fried things kind of way. And now the music has stopped. It's a Wednesday night, just after midnight (I think they technically call this Thursday morning), and I'm the only person here (I'm my own great vibe). Yes, what scene there is here is definitely less neighborhood bar and more of the strip doings.
03-02-2011 00:45:30 |
More by slander
vibe: 3.5 | quality: 4.5 | service: 5 | selection: 5 | food: 4 | $$
Transcribed from notes dated T, 24 Aug 2010.
It was still Shady McGrady's (Downtown) on the occasion of my visit, so a new picture seems to be required.
A rare last-minute excursion had brought me to our capitol city to see Hershey's Coco the Bear along with the AHL's Calder Cup trophy at Strawberry Square. Being in the area and having an upcoming deadline for my Ale Street News byline became the impetus for my visit.
An awning hung over the entry with a windowfront to the right of the doorway, illuminated by an eclectic mix of neon signs. Entering, I was immediately struck by three (3) two-door coolers to the left of the doorway and even more so by the CANs of Sly Fox O'fest. I had just shipped a trade of Sly Foxes the day before, dang it!
In the midst of my reverie, I heard my name being called out. I should be used to it by now, given my infamy along with my name being machine-embroidered on just about every shirt, jersey and jacket that I own. No matter what, though, if I looked over and saw John Law, I was going to beat feet! No, instead it was Jodi Andrews, of ABC fame. Phew. She had moved over here and was quick to put me onto some of the new digs' secrets.
Along the left side of the space, past the coolers, was the marble-topped inverted-"L" shaped bar running about 1/3 of the length of the room. The back bar began with two shelves of liquor above the cash register, but hard liquor was definitely NOT the focus here. What was the focus was the bank of forty-eight (48) taps, all rotating (!), most fed from sixtels (!!). The taps had a mirror behind them with flanking HDTVs. Continuing aft, right-facing, were four (4) standard tables followed by the pizza oven and the entry to the kitchen. On the left-facing side, past the bar, were two (2) round high tables followed by a satellite jukebox, four (4) square high tables, a flat-screen Golden Tee game (!), four (4) standard tables, and the lavs.
Beer: Forty-seven (47) CO2 taps and one (1) N2 tap (Guinness) with Guinness, Yuengling Lager and Miller Lite as the only non-rotating taps. Fresh? Brewery fresh!
Service: Jodi Andrews on the stick and then-owner Scott Thomas in a Captain's chair, overseeing the goings-on?!? What do you think my service was like?
Ambiance: Low-key as they were still trying to get established.
02-19-2011 16:55:36 |
More by woodychandler
vibe: 3.5 | quality: 3.5 | service: 3.5 | selection: 4 | $$
Near the northern end of Restaurant Row.
Atmosphere: A few patio tables, umbrellas included, provide cover from the sun. Inside, a bar on the left side, seating on the right and a pizza oven in back. A little dark. The tap offerings line the bar, as do plenty of bottles of the hooch.
Quality: Not much doing on a Sunday afternoon. That resulted in a relaxed atmosphere, especially on the part of the bartender. Nothing to serious though.
Service: Based on my experience, order by name and not number. Although, to be fair, that may not hold true all the time. Plenty of regulars, the bartender got a little salty...
Selection: Ample quantity and quality. 80 plus tap lines advertised but there are at least an eighth of the list empty. Plenty to choose from, Weyerbacher Victory, Troegs, Widmer, Ballast Point, Yuengling, Magic Hat and many more. There were very few top notch offerings but more than enough to choose from the middle tier of craft.
Food: I didn't order anything but the pizza oven was there. Not sure what else there is.
06-12-2012 00:23:04 |
More by akorsak
vibe: 3.75 | quality: 3.75 | service: 3.75 | selection: 3.75 | $$
I changed the rating based on the fact it is now Anthony's, not Shady McGrady's downtown and I noticed the scores were probably not as accurate.
The place has about the same atmosphere but I think the 'newness' factor wore off so I revised.
The service is about average and the quality is decent but not really that great to deserve more than an above average rating. The selection is good compared to other places in the area but things have changed so the fact that other places have 80 + taps drops the score considering the selection is still as good across the street.
I had a few bucks and a just got off work so I stopped in for a quick beer. The cool thing about the new Shady McGrady's downtown location
(4.5, 4.5, 4, 4.5 $$ )is the happy hour is 1/2 off micros. The beer I chose Avery's Maharaja was only 3.50, a lot better than 7 after happy hour. The place is the former Mercado's and is pretty decent with marble topped bar and stylish lighting with a long narrow interior and bar. They have similar theme - arcade games, top shelf liquor and sports posters in frames like the Verbeke St. location, but 36 taps with only a couple light lagers.
The selection is the best part and the fact that you don't have to inhale cigarette smoke and can actually taste your craft beer.They have a standard menu with wings and 6 other apps with a sampler with any 3, salads, wraps, pizza and hoagies. He was bringing in some Bitches Brew - the new Dogfish head bottled offering for $17 a 750mls. I will return for wings and a pint during happy hour- not a bad deal at all.
08-12-2010 01:01:37 |
More by Slatetank
vibe: 4 | quality: 3.5 | service: 3.5 | selection: 4 | food: 4 | $$
The artist formerly known as "Shady's downtown," is now Anthony's Micro Pub. I have been in here a few times since the change. Time to update my review.
Atmosphere can be all over the place. I have been in when I am the only person, and other times when they have been packed two deep. Happy hour is very busy thanks to the half price beers and free pizza. I suggest going then.
Quality is up and down. Food is good quality pizza shop food and they have some great beers to offer but they also have a few too many old IPA's for my tastes. Couple month old flower pour should be taken off not sold to unsuspecting customers. Prices are all over as well. Some beers are priced well, others too high. Food prices are pretty good tho.
Service is good. The bartenders are nice and attentive but some of their explanations for beers are just plain hilarious. No big deal if you don't know the answer to their question, just say so...
Selection is pretty damn good, especially for the downtown area, I have never had a problem finding beers to drink. They sport a ton of taps with plenty of good beers to try. They definitely have far too many old IPA's and empty taps for my liking. They could get rid of about 20 taps and be much better off.
Food is mostly just pizza shop grub. Pizza's, Stromboli's, Sub's and Wings make up most of the items people seem to get. I have had the pizza plenty of times. It has always been pretty good but not earth shattering.
Overall a fun place to stop downtown, especially for that Half Price Happy Hour of theirs.
07-27-2012 03:16:10 |
More by orangesol
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5 | $$
2nd Street has a new look and it's called craft beer. Great location on 2nd just a few doors down from Neato Burrito!
A long awning labeled Shady McGrady's Downtown welcomes you as you arrive. Once you walk in there are three coolers on your left with take out options...mainly macro six packs and 45's. A long, marble, "L" shaped bar is present and it sits about 12-15 people I'd say. A few tables are located in the back. It's very clean and modern.
The selection...wow...the selection. 36 taps look you in the face. There were only three "lower" taps...Miller Lite, Lager, and Guiness. There were about four import taps. That leaves the other 29 taps to all macros. The selection ranges from locals (Weyerbacher, Troegs, Sly Fox) to everything else (Stone, Lost Abby, Flyingdog, Bell's, Oskar Blues, Avery, Boulder, Ballast Point, Smuttynose, Dogfish Head). I think you're seeing my point. They also have a few bottles, mainly bombers (Dogfish Head Theobroma and Bitches Brew). I enjoyed a Stone Cali-Belgique and a Wild Dog Coffee Stout.
The service was great. I was able to have a great conversation with the owner. We talked beer and business. The bartender knew what she was talking about. Since I was overwhelmed by the selection she asked what I like (IPA) and she was able to list and describe all the available IPA's.
As far as the food, I did not try it this time. They have a decent pub menu and they also run specials. The medium stromboli could easily be shared by two people (only $8!).
They run a great happy hour from 4-6 everyday with half price micros. I wish I would have been there for that! BUT...I did receive a Stone pint glass with my purchase of a Stone draft.
Again, a great place in downtown Harrisburg to get to. The owner was saying the other location is going to have happy hour from 6:30-8:30. So why not go from one Shady place to another Shady place!?!?
08-20-2010 19:44:04 |
More by thain709
vibe: 4 | quality: 4 | service: 4 | selection: 4 | $$
I've stopped by Anthony's a few times now and got a good enough feel for the place to write a proper review. You enter the establishment and on the left are some coolers with bottles to go. I never spend much time looking though as it is seemingly always half empty and what is stocked primarily consists of macros. The bar runs most of the length of the place with some tables for 2-4 on the opposing wall. It is a long, slender establishment with more open seating arrangement towards the back.
As of my last visit, they were advertising 80 draft offerings. That is all well and good except that I have never seen all of the lines pouring. There is always a significant amount of lines dry. Perhaps this is just their max capacity. During my most recent visit about 50-60 of the 80 were available. I can't complain about the selection. Even though they don't offer as much as they advertise, they do have a solid selection of local craft offerings. Always see offerings from Troegs, Weyerbacher, Erie, Victory, Sly Fox, Stoudts, etc. Ithaca, DFH and some other regionals also are consistently available. Hard cider is also frequently available in upwards of ~5 or so draft offerings if that is your thing.
Service is variable depending on time and how busy they are. The bartenders attempt to make small talk and discuss the brews with you and make suggestions. It's thoughtful and considerate but sometimes a bit off putting when the bartender makes off the wall recommendations. All in all it's an average experience but you will constantly have a full glass of sitting at the bar.
If you have never checked this place out, it is worth seeing at least once. Especially between the hours of 4-6 when drafts are half off. It's very reasonable and they do a good job serving in the appropriate glassware. They have done typical bar food available with a bit more focus on pizza. That isn't something I have partook in yet but maybe a future visit I will give it a try,
03-28-2012 14:42:36 |
More by stakem
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 4 | $$
Visited here on 2011-07-08 with my buddy, Fred.
This is a well-located pub on 2nd street in the hub of activity, near the State Museum, good restaurants and the bridge to City Island.
There's a long bar down the left side as you walk in with a long row of taps. There was a printed beer menu readily available.
The place has some charm and has no smoking.
Service was good. Didn't try the food.
They do Facebook updates but I've not yet seen a website with frequent on-tap updates. This is needed.
07-09-2011 15:25:42 |
More by Tucquan
vibe: 4.5 | quality: 4 | service: 4 | selection: 4.5 | food: 3.5 | $$$
The new shadys in downtown Harrisburg is a step up from the old one in the atmosphere. There is no smoking which allows you to enjoy the beer much more. There is also more seating than midtown shadys. I would like to see more from the take out instead of four loko and joose or bmc products, but the place just started a few weeks ago. The 36 taps is great, but would like to see the bmc taps gone because bottles of them are carried, the taps should be devoted to craft only. Could also use more food options like wings and other foods that the midtown one serves. Only problem is that some of the beers are a bit pricey $ wise. Still a great addition to downtown Harrisburg.
09-07-2010 00:08:18 |
More by StormKing47
vibe: 4 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5 | $$
Finally...36 taps with 32 craft beers in Downtown Harrisburg!!!
Comfortable atmosphere with a non-smoking bar. This is a typical City Bar layout, narrow and long but enough room to move around.
To the draft beer selection...a slew of heavy hitters that makes you think before you choose (Stone, Lost Abbey, Ballast Point, Bells, on and on). Giving craft beer drinkers a reason to come downtown. Each person who walks in says the the same thing, "Look At All These Taps...."
The service is great (familiar faces from the Mid-Town location).
7 day a week happy hour 4-6...all craft beers are half off (a great time to get a Sculpin).
If u want to smoke, you can bring your beer outside to the tables and chairs (great people watching).
And they sell food (hoagies, pizza, etc.). For all of you Jersey/Philly transplants, they get their rolls from Philly...try a cheesesteak.
A must see stop for all craft beer lovers.
Shady's Downtown Rocks
08-09-2010 16:54:09 |
More by TonyT
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Anthony's Micro Pub in Harrisburg, PA
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