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Hop*A*Potamus
- Great River Brewery
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BA SCORE
86
good
-
72 Ratings
THE BROS
N/A
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rAvg: 3.86
pDev: 13.99%
Reviews: 26
Hads: 46
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Brewed by:
Great River Brewery
Iowa
,
United States
Style | ABV
Rye Beer
| 9.00%
ABV
Availability:
Rotating.
can (24)
,
bottle (1)
,
on-tap (1)
.
Notes:
Hop*A*Potamus is a double dark rye pale ale made with a ton of pale and six kinds of rye malt for a "full" body. This double dark rye pale ale is fiercely hopped with a Northwest blend for a stampede of flavor and aroma.
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Reviews by Beerlover:
Beerlover
Minnesota
5
/5
rDev
+29.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
This is a beast of a beer, just like the creature it's named after! Smells oddly sweet for an i.p.a. Has a medium reddish brown color with a beautiful off white head. Initial taste slightly hopped with wallops of rye. Feels lightly carbonated and semi smooth on the mouth. taste like nothing i've ever had b4... like a mindblowing expirience! Aftertaste is phenominal! All the ingrediants in this beer are perfectly balanced and its hard to believe this has an alchohol content of 9%! Great gloriousness from Iowa, chalk another one up next to their "Redband coffee stout"! I love it!!favorite beer of the year (thus far prolly till surly's "wet" comes out). amazing.
p.s. tried this againg a few months later to see how it had aged.... not bad but not nearly as good! DRINK THIS FRESH!!!
Serving type: can
04-11-2012 22:17:03 |
More by Beerlover
More User Reviews:
Sunn
Iowa
3
/5
rDev
-22.3%
04-14-2013 19:06:53 |
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TastyIsBeer
Illinois
3.5
/5
rDev
-9.3%
04-12-2013 20:43:57 |
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brn9000
Illinois
4.25
/5
rDev
+10.1%
04-07-2013 16:49:45 |
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vidguy17
Iowa
4
/5
rDev
+3.6%
03-30-2013 15:05:09 |
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kojevergas
California
3.45
/5
rDev
-10.6%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
500ml aluminum can with interesting label art reminiscent of Diamond Knot brewing acquired in a trade with the very generous Duff27 and served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are average; this is me first beer from this brewery (I think). 99 IBUs. "Double Dark Rye Pale Ale." 9% ABV confirmed.
Served straight from the fridge and side-poured with standard vigor as no carbonation issues are anticipated.
I'm really in the mood for a good pale ale (dark though it may be...). I loved the rye in say, Alpine Nelson so I'm excited for this.
A: Pours a luscious two finger mocha-khaki colour head of great cream, great thickness, and fantastic (8+ minute) retention for the high ABV. Body colour is a surprisingly dark, rich amber colour. Translucent. Semitransparent. Nice lacing as the head recedes. No yeast particles are visible. No bubble show. I'm not sure what I expected, but this is very interesting. Boy, that head is gorgeous. Soft and inviting. I can't wait to try it.
Sm: Caramel, evocative full rye grains, light rye bread, cream, amber malts, pale malts, light buried citrus, biscuit malt, and strangely executed nectary and light piney hops. It's a strangely built, yet seemingly balanced aroma. I'm not quite on board with it, but only because it's new to me. Quite grainy. An above average strength aroma. It's not unpleasant, just somewhat foreign - like somewhere between a lightly hopped amber and a black IPA. Curious. I'm intrigued. The rye notes here are surprisingly deep; I don't usually pick up on rye but I do get it here. This is one of the few beers brewed with rye that you could hand me blind and I'd bet that I actually would pick up on the rye. Though it's more hoppy than, say, a German style roggenbier. I think the combination of the hops and the grains is what has me puzzled; it's not quite seamless but it's definitely well balanced. No yeast character or alcohol is detectable.
T: Hm. I like it, but it's not easy to file into a clear category. There's definite hop flavour here, with some grassy hops, light floral hop character, and more dank light oily hops. I like the hop character overall; I'm glad I don't get the pine or nectar of the aroma. But it's still missing something. On the malty end, you've got lots of grainy character and light cereals. Rye is in there, along with touches of rye bread. Caramel is quite forward here. Light amber and biscuit malts fill out the body and give it a bit more complexity. I'm not getting any yeasty character or alcohol, which is a good thing. It's nicely creamy, too. It's got notable complexity, but I'm more impressed with the subtle interaction between the dank somewhat oily hops and the thick bready grains; they go really well together. Balance is good. The finish is heavy rye; the hops have faded by that point. It's an interesting beer. I'm not sure I've had one quite like it before. Some of the best use of rye I've experienced, to be sure. Really liking this one, but it's not bringing as much flavour or complexity to the table as it would need to to really be great. Not too bitter nor too sweet.
Mf: Chewy. Moderately thick. Good smoothness and wetness, but there's enough coarseness to let the flavours come through. Slightly overcarbonated, but there's no sharpness or bite to it. Good body and depth of flavour. Good presence on the palate. Nicely soft. I'd stop short of refreshing, but it's pleasant to drink. Love the creaminess especially. Complements the flavour profile quite well.
Dr: A welcome oddity from Great River - a brewery I intend to investigate more. ABV is quite well hidden here and it's very drinkable. I'll enjoy killing the whole point by myself. Don't expect a pale ale when you crack this one open; the rye really distances it from that designation. Still, it's not a roggenbier in the traditional sense. Not sure where to classify this one - and I think that's a good thing. Love the experimentation. I'd recommend this to friends, but I wouldn't know how to adequately explain what it is. Any fan of trying different beers would do well to give this one a spin. I owe Duff27 for the opportunity to try it.
High B-
Serving type: can
03-20-2013 03:58:59 |
More by kojevergas
Oboogie
Minnesota
3.5
/5
rDev
-9.3%
03-15-2013 00:04:46 |
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mattafett
Iowa
3
/5
rDev
-22.3%
03-11-2013 01:24:32 |
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RelentlessLefty
Iowa
4.25
/5
rDev
+10.1%
03-06-2013 04:19:36 |
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runfoodrun
Minnesota
3.75
/5
rDev
-2.8%
03-06-2013 03:46:44 |
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bscalt
Minnesota
4
/5
rDev
+3.6%
02-18-2013 22:00:33 |
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HoistinBrews
Minnesota
3.5
/5
rDev
-9.3%
02-18-2013 02:42:15 |
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JakeMorgan13
Illinois
3
/5
rDev
-22.3%
02-08-2013 14:29:41 |
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DukeX13
Illinois
3.75
/5
rDev
-2.8%
02-03-2013 22:06:24 |
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Whiskeydeez
Kansas
4
/5
rDev
+3.6%
01-19-2013 17:21:59 |
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HopsFreak
Iowa
3.75
/5
rDev
-2.8%
01-17-2013 02:52:16 |
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schoon
Iowa
4.75
/5
rDev
+23.1%
12-12-2012 01:12:09 |
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JJFordick
Illinois
4
/5
rDev
+3.6%
09-14-2012 23:07:37 |
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spoonhawk
Iowa
1.5
/5
rDev
-61.1%
08-19-2012 01:56:58 |
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ironstein
Iowa
5
/5
rDev
+29.5%
08-16-2012 20:17:37 |
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ssjkyle
Nebraska
4.75
/5
rDev
+23.1%
07-14-2012 21:32:51 |
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pitch31
4
/5
rDev
+3.6%
07-13-2012 01:31:20 |
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smutty33
Connecticut
3.5
/5
rDev
-9.3%
07-03-2012 16:47:28 |
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barnzy78
Illinois
3.6
/5
rDev
-6.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3rd try with this one, and as much as I want to like it more, I can't. It's still good though.
16oz can, pours ruby/chestnut in color with a foamy tan head that holds great retention and leaves thick, chunky lacing on the glass - impressive. Aromas are malty caramel, peppery rye, citric hop. Tastes seem to be muddled, very earthy, rye, herbal, fresh dank hops, resinous citrus & evergreen. Full bodied, creamy and smooth, rather chewy, yet oily and resinous. Alcohol is very well concealed for 9%. Overall, like I said earlier: I want to like this more. I feel like the hops could be brighter and stand out more. It just seems to be too one note for me. It's not bad at all, but just seems to be missing something.
Serving type: can
06-22-2012 01:03:14 |
More by barnzy78
Iowacraft
Iowa
3
/5
rDev
-22.3%
06-05-2012 00:58:59 |
More by Iowacraft
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Hop*A*Potamus from Great River Brewery
86
out of
100
based on
72
user ratings.
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