Barrel Aged Farmer Brown Ale - Great River Brewery
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Ratings & Reviews
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Ratings: 17 | Reviews: 4 | Show All Ratings:
3.75/5 rDev +17.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.25 | overall: 3.75
Had this in a becker pint. Too bad I did not find one of the infected cans. This with sour notes would have been extremely interesting.
This barrel aged brown looked really dark for a brown ale, darker brown like a porter with a mocha colored head that was almost completely gone by the time the glass was brought to the table.
The bouquet is very whiskey forward, not necessarily "hot", but the alcohol is apparent. A toasted malt lingers underneath the booze. Some vanilla and bing cherries add some complexity. Still, that whiskey is the biggest hitter. I like it, but it needs more depth.
More of the toasty and slightly chocolatey malt with a distinct tang that is more cherry than dark fruits. Also some vanilla and bitter coffee roast near the back end of the drink. Needless to say, after the nose, I am not surprised the whiskey is also quite strong on the palate. Luckily, it is not a hot beer. The wrinkle this adds to the beer is much appreciated.
More oily and slick than anything else, also underwhelmed by the medium to thin feel this offering has. This could have been more creamy, added heft would have been nice.
I really did enjoy the whiskey notes that pervaded the BA Farmer Brown. I also really enjoyed that cherry tang that was very apparent on the palate. I prefer my barrel aged offerings to be a little more smokey and sweet than roasty and tangy, but it was a fun drink nonetheless.
Serving type: on-tap
12-16-2013 11:53:03 | More by Pintofbrown
4.45/5 rDev +39.9%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4
Opened a tallboy can. 7% and 22 IBU as stated on the can. SOUR! I love it! I read it was accidental, what a great mistake. It reminds me of Russian River Consecration- sour dark ale, they are brothers. Holds a nice tan head, sour smell, crisp mouthfeel, but that sour is upfront and holds all the way through to the aftertaste but is not overpowering. If anyone from the brewery is reading this, kudos, do it again! In the meantime Im heading back to my liquor store and buying more. It was a part of a six-pack build your own.
Serving type: can
11-16-2013 06:02:39 | More by Hopeeo
3/5 rDev -5.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
I heard this was an unintentional sour batch like some of the recent Peruvian morning, but I love sour beer, intentional or not, so I got a 4 pack of this. Its ok, The sour soesnt have much depth to it like a Belgian or Brett sour does. Overall its so so.
Serving type: can
06-21-2013 17:29:01 | More by MCImes
4.58/5 rDev +44%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5
Had on-tap at Old Capitol Brew Works in Iowa City. Poured into a tulip glass. I paid $6 for this beer so it better be damn good! (Found out afterwards that this stuff was aged in Templeton Rye barrels! Worth the price!)
A - Dark brown, almost black in appearance. Much, much darker than any "brown" ale I've seen. Small dark tan head (almost stout-like). No lacing on the glass.
S - I get lots of hot whiskey up front in the nose. Not necessarily boozy and alcoholic, but it certainly has that whiskey-like punch. Milder notes of vanilla and caramel come through also. Only the slightest hint of sourness/tanginess.
T - Smooth vanilla and rich maltiness up front. Soft suggestions of dark chocolate and espresso bitterness. This barrel aged brown has a huge and complex malt presence that is brilliantly complimented by the trademark Templeton Rye whiskey essence. This is one smooth and incredibly delicious beer! Can I give this one a 6 for taste?
M - Thin-medium body. Mild and mellow carbonation (common with barrel-aged offerings). In this case, the low carbonation is a good thing in that it lends to the overall smoothness and drinkability of this beer.
Serving type: on-tap
07-10-2011 14:09:19 | More by rundocrun
Barrel Aged Farmer Brown Ale from Great River Brewery
77 out of 100 based on 17 user ratings.