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Big Bad Baptist
- Epic Brewing Co.
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BA SCORE
95
world-class
-
688 Ratings
THE BROS
97
world-class
-
read more »
rAvg: 4.3
pDev: 11.16%
Reviews: 204
Hads: 484
Ratings Help
Brewed by:
Epic Brewing Co.
Utah
,
United States
Style | ABV
American Double / Imperial Stout
| 11.80%
ABV
Availability:
Rotating.
bottle (184)
,
on-tap (20)
.
Notes:
One Big Bad Imperial Stout with Cocoa nibs and Coffee nibs.
Batch List:
#1 (Sep '11) - Rimini Tanzanian Coffee, whiskey casks, 11.7%
#2 (Nov '11) - Rimini Tanzanian Coffee, whiskey/bourbon casks, 11.3%
#3 (Dec '11) - Millcreek Coffee Nibs, whiskey/bourbon casks, 11.4%
#4 (Jan '12) - Rimini Tanzanian Coffee, whiskey/bourbon casks, 11.1%
#5 (Feb '12) - Same as Batch #4, 11.2%
#6 (Sep '12) - Ibis Sumatra Dark Coffee, whiskey casks, 10.7%
#7 (Sep '12) - Same as Batch #6, 11%
#8 (Sep '12) - Ibis Sumatra Dark Coffee, Colorado Whiskey casks, 12.5%
#9 (Sep '12) - Ibis Sumatra Dark Coffee, whiskey/bourbon casks, 11.8%
#10 (Nov '12) - Same as batch #9, 11.8%
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bluejacket74
Ohio
4.43
/5
rDev
+3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
22 ounce bottle, Batch #2, Brewed on June 10, 2011, Packaged November 28, 2011 (says that on Epic's website). Served in a snifter, the beer pours dark brown/black with about a half inch tan head that stayed around for a little while. There's also a decent amount of lacing. Aroma is strong and roasty, the brew smells mostly like coffee, along with some roasted malt, bittersweet chocolate, and a little bit of whiskey. Taste is mostly like the aroma, there's roasted malt, coffee, chocolate, vanilla, whiskey, oak and burnt/charred malt flavors all noticeable. The coffee flavor is dominant, but there's more sweetness that comes out as the brew continues to warm up. Mouthfeel/body is medium, it's a bit slick and creamy with good carbonation. I think this is a pretty good brew, if you're a fan of coffee beers then this one is for you! $12.99 a bottle.
Serving type: bottle
12-23-2011 23:10:51 |
More by bluejacket74
smakawhat
Maryland
4.38
/5
rDev
+1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Poured from the bottle into a large snifter, release #1.
A real nice creamy appearance of uniform light brown. Bubbles for the most part are tight but have some larger ones. Head forms normally and falls at a good but normal clip. I wouldn't stay it sticks around, but it doesn't disappear quickly either. Some spotted leopard lacing, and this body looks particularly black. I am on the fence between 4 and 4.5 on this one it could go either way. Very nice looking, and leaving a whispy cloud appearing top.
Nose is just a very simple roast coffee. Not much else, but at least the nose is particularly solid, simple and VERY well done here. Honestly, the bouquet is not varied other than that, with some soft sense, kind of creamy sensation coming. Just very solid and good.
Taste is... yeah even more of a surprise. Creamy milk sweetened coffee. A good char roast character on the finish too with a lingering almost milk lactose milk stout sense, giving to slight powdered sugar. Bigger body gives a thicker cream but nothing overpowering, sticky, or thick to swallow. Cream sensation mixes with the coffee and sweetness angle so perfectly.
Overall, it's very much a simple flavored big stout, nothing crazy, or incredibly varied, but just done extremely well. This one is a keeper, this is a winner right here.
Serving type: bottle
10-24-2011 01:06:52 |
More by smakawhat
FosterJM
California
2.68
/5
rDev
-37.7%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5
1593rd Review on BA
Bottle to Woodshop snifter
22oz
Release #9
Purchased at Total Wine Brea for $10.99
App- A really great looking stout in the glass. It was a very deep brown. Bordered on black and very dense in the center and even the edges stay black. A good 1" tan head that faded to a small ring. Couple dots of cling.
Smell- Well it completely loses me here. Pure pressed coffee thats already been brewed with a big malt backbone. Large bitter.
Taste- Pure over brewed and roasted coffee. I get nothing but coffee and bit roast.
Mouth- A thin medium body with a thin carbonation. Way too much coffee. Just not a great flavor.
Drink- Just a bad beer. Wont come back.
Serving type: bottle
10-30-2012 02:20:50 |
More by FosterJM
StonedTrippin
Colorado
4.75
/5
rDev
+10.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5
this is an absolutely insane bottle of beer, dont ever pass up a chance to drink one of these. it pours inky black, thick, and dangerous. smell is coffee, dark dark pure cocoa, burnt barley, and pipe tobacco. the taste is unbeatable to me, and i almost never give out 5's. this surpases the abyss to me on flavor, really. fantastically rich brewed coffee up front with lots of woodsy, burning, organic matter hitting in the middle. big semisweet chocolate flavors come in just past the halfway point, followed by fresh tobacco tones and a syrupy sugar cane alcoholic tingle. this all rides on a slow rolling wave of the fullest body you can imagine and mellow carbonation just enough to keep it moving. a touch sludgy though, and maybe a good one to share around for the fainter of heart. gets downright hot boozy as it warms up, and is a definite slow sipper. if there is a better imperial stout on the planet, bring it to me, because this one is absolutely magic. black magic! best beer ive had from epic, and the highlight of my beer tour of utah. world class
Serving type: bottle
04-19-2012 16:13:39 |
More by StonedTrippin
wordemupg
Alberta (Canada)
4.34
/5
rDev
+0.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
650ml bomber poured into tulip 1/5/13 cheers Rutager for sending the bottle, looks like batch 3 but it also says 12.5% so I'm guessing that 3 is really a partial 8
A black but has a deep cola edge, a finger of dark mocha foam retains well for a monster and leaves a couple thick rings and random patches deeper down the glass
S nose is mellow but solid, coffee and dark chocolate, almost fudge, a little oak and vanilla with a hint of booze, very faint char and a little more coffee to top it off, everything's working for it but it could be stronger
T its the nose but beefed up, coffees very strong and high quality, there's a little booze but I'm thinking 8ish% 12.5%? I'd never guess and I'm not even sure I believe that. the chocolates not as dark but stronger then the nose, a little cream brulee and a faint nutty aspect. The barrels working for the flavor more then the nose, in fact I'd just say its the nose on steroids
M full bodied and creamy from the bubbles, booze is very well concealed and almost scary really, tannins are stronger then I'd guess from the barrel presence, and I'm loving the coco and coffee that just keeps going long after you swallow
O I like coffee and if I didn't I'd hate this beer, seems that it builds right until its in my stomach. great stuff but I could cope with a little more intensity but I'm happy with whats in my glass
I'm impressed how well they hide 12.5%, I feel it but don't really taste or smell it. barrels there but again the base had some power on its own, I'd look for this one and would love to taste how the batches differ
Serving type: bottle
05-02-2013 01:28:26 |
More by wordemupg
woosterbill
Connecticut
4.5
/5
rDev
+4.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
Bomber into a Surly Darkness glass. Big thanks to knifestyles for opening this under-the-radar powerhouse.
A: Black with orange highlights under a thin layer of tan bubbles. All right.
S: Mmmm. Intense coffee + cocoa powder. Not much in the way of whiskey, but the coffee and chocolate are so radically fresh and intense that I don't care. Awesome.
T: Coffee and chocolate essence. Seriously, this is like chocolate-flavored coffee or coffee-flavored chocolate, whichever sounds more delicious to you. There's nothing else here, and what's here is some of the most delicious coffee/chocolate flavor I've ever experienced. The finish is spicy with booze, which is the only thing keeping this from getting full marks. Incredible.
M: Quite viscous - much more so than the appearance would suggest. Moderate carbonation. Absolutely luscious.
O: What a beer. Complex it is not, but it gets the job done like no other stout I can remember. I'd buy more in a heartbeat if I knew where to find it. Drink this beer.
Cheers!
Serving type: bottle
11-29-2011 02:35:41 |
More by woosterbill
tdm168
North Carolina
4.5
/5
rDev
+4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Thanks to jtd1969 for sharing.
Pours a big, blackish brown with a mountain of brown head that has great retention. The nose is big and robust with an immense coffee aroma and faint chocolate. The flavor is dominated by coffee with some rich, roasted malts and underlying chocolate. There is a faint, citrusy hop finish that adds a little balance to the richness of the malts. The mouthfeel is definitely full bodied, very smooth, and well carbonated.
This was a great stout. The coffee was immense and intense, the alcohol is big and warm, the flavor was profound, but at the same time it was drinkable and smooth. It was all around enjoyable.
Serving type: bottle
03-31-2012 18:43:44 |
More by tdm168
dbrauneis
New Jersey
4.1
/5
rDev
-4.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
Batch #10 - Cocoa Nibs and Coffee in Whiskey Barrels
A: Pours an opaque jet black in color with some very dark amber highlights and a moderate amounts of visible carbonation near the surface. The beer has a three finger tall dense foamy dark mocha head that slowly reduces to a thin film covering the entire surface of the beer, a couple of small thicker patches, and a thin ring at the edges of the glass. Significant amounts of lacing are observed.
S: Strong aromas of dark roasted malts and green + freshly roasted coffee beans with moderate aromas of oak, whiskey, and cocoa. Lightly bitter in the aroma. Very light notes of vanilla and char.
T: Moderate to strong flavors of green and freshly roasted coffee beans with some more moderate flavors of roasted dark malts. There are some more moderate elements of oak, whiskey, cocoa, vanilla, and charred wood. Light amounts of lingering bitterness.
M: Slightly heavier than medium bodied with moderate amounts of carbonation.
O: This beer is pretty easy to drink considering that it is 12% ABV (roughly) and it is quite enjoyable - the coffee is very present but the whiskey barrel is not as much. Very enjoyable but definitely a sipping beer considering the strength.
Serving type: bottle
01-21-2013 02:33:14 |
More by dbrauneis
oline73
Maryland
4.23
/5
rDev
-1.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Poured from the bottle into a tasting glass.
Appearance: Pours almost black with a layer of tan head that fades fairly quickly. This is a very smooth beer. Roasted malt, coffee, and chocolate. There is just the right level of sweetness. This is a very good imperial stout. I'd definitely have more.
Serving type: bottle
02-15-2013 23:22:42 |
More by oline73
billab914
Virginia
3.68
/5
rDev
-14.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
Batch 1 poured from a 22oz bottle into my Stone IRS glass. It poured black in color with a frothy tan head barely covering the top of the beer and clinging to the edges of the glass. Nice lacing as I drank it.
The aroma shows a good amount of roasty, bitter coffee flavors to it. The chocolaty flavors really come out in it as well and mix pretty nicely with the whiskey. Some notes of oak and vanilla smooth it out a little. The coffee is a little dominating, but it's a pretty nice aroma overall.
The taste also has a big roasty and bitter coffee flavor throughout. It's a a little overpowering of the other flavors for me. In the finish I do get some of the dark, bitter-sweet chocolate and whiskey flavors coming out along with just a hint of vanilla.
The mouthfeel is heavy with carbonation being low. Overall it was a pretty decent beer, but the roasty, bitter, coffee was a little overpowering for me. I liked the coffee flavors, it just overshadowed the chocolate and whiskey a little too much for me. A little more balance would have really gone a long way. Pretty decent beer of the style, but not an outstanding one for me.
Serving type: bottle
11-11-2011 01:55:29 |
More by billab914
maximum12
Minnesota
3.55
/5
rDev
-17.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
This gets my nomination for beer name of the year. When I read about this release, I giggled & had to have one. Luckily it showed up locally. 22 oz. bottle split into two Darkness glasses. Release #1.
Pour is black. Nose catapults out of the bottle whilst the beer is mixing with the air with a blast of coffee, coffee, & maybe a little roast.
Big Bad Baptist should be the brew of choice for Mitt's coming campaign. This beer could keep people up a night, there are at least sixteen shots of espresso topping off whatever beer is present. There are also a few layers that come with a distinctiveness that's startling. Under the coffee there's vanilla/bourbon, then to a lesser degree, sweet malts. Roast is mixed in somewhere, indistinguishable from the coffee except for the char shadowing the aftertaste. But ultimately this is a coffee game that goes genocide on everything else, limiting its upside.
This is a big improvement on the Epic Imperial Stout, but I wish the entire ton of coffee didn't fall into the mash tun. Oh well. Ultimately, a good beer that could use a lighter spin in the coffee washer.
Serving type: bottle
12-28-2011 04:00:30 |
More by maximum12
superspak
Michigan
4.43
/5
rDev
+3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
22 ounce bottle into snifter, batch 1; bottled 9/22/2011. Pours pitch black color with a small dense tan head with good retention; that reduces to a very thin cap that lingers. Some decent spotty lacing on the glass. Aromas of huge dark roasted coffee, dark chocolate, caramel, roasted malt, toffee, vanilla, whiskey, oak, molasses, toast, and light char. Fantastic aromas with awesome balance and complexity. Taste of big roasted coffee, dark chocolate, vanilla, caramel, roasted malt, molasses, toffee, whiskey, oak, molasses, and toast. Light bitterness on the finish; with lingering notes of dark chocolate, coffee, whiskey, oak, toast, molasses, caramel, toffee, and vanilla on the finish for a while. Fantastic balance of the barrel flavors with the beer; no overwhelming whiskey flavors at all. Medium carbonation and full bodied; with a nice creamy, slick, and thick mouthfeel that is nice. Alcohol is extremely well hidden with only a slight warming noticed after the finish. Overall this is an absolutely fantastic barrel aged imperial stout! Great balance of flavors with the barrel aging; and very smooth to sip on for being 11.7%. This is the easier to find substitute for KBS in my book.
Serving type: bottle
06-10-2012 05:06:47 |
More by superspak
DavoleBomb
Ohio
4.05
/5
rDev
-5.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5
Poured into a snifter. Release #1, one of "a few thousand bottles released."
4.0 A: Black color. One and a half fingers of dense, creamy light brown head. Retention is good and a small ring of lacing is left.
4.0 S: This is quite a smeller. The whiskey is lightly charred and earthy with melon, apple, and smoky notes. Light booziness. Light woodiness and just a hint of vanilla. The base stout gives a soft roastiness with dark chocolate, coffee, molasses, and an earthy quality.
4.0 T: The bourbon again is slightly more powerful than the stout and offers the same components found in the nose. The cocoa nibs and coffee stick out more in the taste and for that I'm thankful. Booze is very well hidden, but does offer a welcomed warming on the finish. Good stuff.
3.5 M: This is the only part of this beer that I'm not thrilled about. Just thicker than a medium body. This could use a touch more carbonation, but it has a decent creaminess to it. Light astringent aftertaste. I'd prefer a bit of a thicker body.
4.5 D: A couple categories could have been a notch higher, so this is the score it gets here. Solid brew.
Serving type: bottle
10-29-2011 06:24:14 |
More by DavoleBomb
ArrogantB
Colorado
4.43
/5
rDev
+3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
On tap at hops and pie. Standard imperial stout appearance: motor oil. Filmy head. Aroma was the most glorious coffee beans, so rich with a dab of chocolate. The flavor followed suit and was just as nice. Overall this was a fantastic beer and I need to score some bottles of this stuff or else head back for another glass.
Serving type: on-tap
10-15-2012 18:53:45 |
More by ArrogantB
mdaschaf
Washington
4.35
/5
rDev
+1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Review from notes.
A: Pours black with a small off-white head on top, quickly reducing to a thin cap. Minimal lacing.
S: Lots of cocoa and chocolate upfront. Some light coffee with nice roasted malt. As it warms the coffee aroma intensifies. The barrel imparts a bit of vanilla.
T: Really nice combination of coffee and chocolate here, both a bold flavors that blend nicely for an almost mocha like flavor. Nice roasted malt underneath with a slight kick from the whiskey barrels.
M: Full bodied with moderate carbonation. Abv hidden nicely, but slightly warm as it goes down.
O: Was very impressed with this beer. Glad that Epic is now in WA.
Serving type: bottle
04-29-2013 15:20:19 |
More by mdaschaf
flexabull
California
4.26
/5
rDev
-0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
Batch #8
Pours a deep dark flat black color with a small tan head.
Aromas are very nice. Lots of coffee up front, both dark roasted beans, and brewed espresso. Some bourbon and cocoa as well.
Taste is smooth, and fairly easy to drink for such a beast of a beer. Coffee forward, but not overly so like I find a lot of coffee stouts. Light bourbon, heavy roasted malts, and cocoa notes. Finish is warm, with some pine bitterness.
Mouthfeel is smooth and soft. About right for the style.
Overall? Very impressive first beer for me from Epic. Well balanced, flavorful, but not overpowering. Good stuff.
Serving type: bottle
03-18-2013 20:38:05 |
More by flexabull
morimech
Minnesota
3.73
/5
rDev
-13.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5
Release #1
Viscous liquid that is deep black color. Half inch of head forms and settles quickly to a thin cap. Moderate amount of spotty lacing is left down the glass.
I get mostly coffee in the aroma. This does not change much even as the beer gets close to room temperature. Just subtle hints of roasted malt, chocolate, and the faintest trace of whiskey.
Coffee forward flavor as well. A little bit of roasted, burnt bitterness from the malt. Slight hint of chocolate. The barrel aging did not impart much flavor. Would of liked more. Alcohol is well hidden. Just slightly warming in the finish. A little unbalanced with the heavy coffee flavor.
Full bodied and close to perfect carbonation. Just a little too fizzy upfront.
The flavor was dominated too much by one element. For the cost of the bottle I wanted a much better executed stout. The barrel-aging needed to come out more. I would still give the next release another try.
Serving type: bottle
12-04-2011 18:46:26 |
More by morimech
argock
Virginia
4
/5
rDev
-7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured from a 22oz brown bottle into a clear glass snifter. Release #3 on label. Purchased at Wine Warehouse (Charlottesville, VA) for $13.99.
A: Black body with 1-finger beige cookie colored head with big bubbles and decent retention with only spotty lacing.
S: Cocoa and dark chocolate with a fairly strong unfermented almost lactose sweetness with some light whiskey sharpness and bitter black coffee. I wish all of these components were more prominent, but there is nothing wrong with this nose.
T: The flavor is sweeter than expected all the way through with accents of strong black coffee and espresso. The milk chocolate middle add some sweetness. The roast comes through more as the beer warms giving some strong tobacco character. The whiskey adds a touch of vanilla sweetness but not much else.
M: I bumped this up a notch because this dangerously does not drink like 11.4% -- the body is medium and very silky and slick.
O: I liked this beer but like a little more presence. It's a good stout but needs a little more body and a little less sweetness. I agree with those that don't think this will age well - the alcohol is amazingly well-hidden and I think the base stout is a little lacking in complexity.
Serving type: bottle
02-12-2012 03:38:04 |
More by argock
LiquidAmber
Washington
4.38
/5
rDev
+1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5
Poured into an Elysian snifter. Pours pitch black with a nice one finger brown head with good retention and lots of lacing. Nice aroma of toasted and sweet malt, chocolate, nuts and a hint of wood. Flavor follows aroma with toasted and biscuit malt, chocolate, coffee, nuts; boozy. Finishes with smoke, toasty malt, vanilla. chocolate liqueur and grassy hops. Medium bodied with some creaminess. A very nice flavor progression and the rich flavor almost covers the high ABV. One the dangerous stouts, it constantly invites further tasting, but the alcohol requires paced sipping. Very enjoyable and well made.
Serving type: bottle
03-09-2013 04:18:21 |
More by LiquidAmber
Pencible
Virginia
4.38
/5
rDev
+1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5
A: This poured an opaque black with a little tan head.
S: It smelled like huge fresh black coffee, with oak and toasted coconut and a little dark chocolate and molasses.
T: It tasted like lots of fresh black coffee, with some bitter dark chocolate and oak, and a little toasted coconut and smoke. It had a clean and surprisingly mellow bitter aftertaste.
M: It was slightly thick with lots of carbonation. Decent body.
D: This was a great coffee stout, up there with Black Xantus, and better than Cafe Royale. I loved the scent and taste. The body was a bit weak, but finish was so smooth, it was really easy to drink. Should be drunk fresh, but may be interesting to age. Definitely recommended.
Serving type: bottle
02-09-2012 18:35:50 |
More by Pencible
BeerAdvocate
Massachusetts
4.35
/5
rDev
+1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
From BeerAdvocate magazine Issue #58 (November 2011):
LOOK: Pitch black, impressive head
SMELL: Exotic coffee, dark chocolate, soft charcoal, burnt currants, vanilla, booze, wood
TASTE: Thick, syrupy, smooth, bitter char, wood, booze, espresso, cocoa powder, faint vanilla
This beer is a beast! Usually you don't see such grace and balance with bigger Stouts. From roasted, wood, booze and sweetness, it all comes together. Seriously, this one gives some of the more hyped Imperial Stouts something to think about. A true ticker, beer geek, hunter or whatever, should be seeking this brew out.
Serving type: bottle
05-02-2012 03:40:55 |
More by BeerAdvocate
TheSevenDuffs
Ontario (Canada)
4.08
/5
rDev
-5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Bottle from release #4 (bottled on 1/23/12) poured in to CBS snifter.
A - Poured black. One finger of bubbly espresso coloured head that receded to a thin layer. Some light lacing.
S - Whiskey up front that gives way to a bold espresso aroma, charred oak and cocoa nibs. The overall nose is very bitter with noticeable alcohol.
T - Massive espresso flavours up front that give way to whiskey, charred oak and heavily roasted chocolate malts. Bitter cocoa nibs are present as well, which combine with the espresso to create an almost overpowering bitterness that dominate the palate, somewhat muting the barrel aging qualities; but that is not a bad thing, as it allows the flavours to integrate well with good balance.
M - Medium to full body. Somewhat viscous. Light carbonation.
O - A little to heavy on the coffee but very good. Will be interesting to see what happens to my other bottle with a year or so of age on it.
Serving type: bottle
05-27-2012 14:20:49 |
More by TheSevenDuffs
claspada
New Jersey
3.28
/5
rDev
-23.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
Release #1.
Pours a viscous liquid that is deep black color. Half inch of head forms and settles quickly to a thin cap. Moderate amount of spotty lacing is left down the glass.
Aromas begin with mainly fresh black coffee, lots of darkly roasted espresso beans. This does not change much even as the beer gets close to room temperature. Subtle complementary notes of roasted malt, dark bitter chocolate and the faintest trace of whiskey.
The tastes follow the nose with a straightforward coffee flavor, overtaking all the complementary base beer flavors. A little bit of roasted, burnt bitterness from the malt. Slight hint of dark chocolate. The barrel aging did not impart much flavor, definitely would have liked a lot more and I am not a fan of overly barrel heavy beers, but this needs more. Alcohol is well hidden. Just slightly warming in the finish. Quite unbalanced with the heavy coffee flavor.
Mouthfeel is medium to full bodied and close to perfect carbonation. Finish is dry and mildly bitter from the abundant coffee additions.
Overall, the flavors were way too dominated by one element; the coffee. Little to no barrel flavors, bitter roasty coffee overshaddows everything else here. It is not bad by any means, flavor-wise, but I can go get a cup of Joe for a buck at the convenience store. A coffee bomb of a beer indeed, so if that's your thing, not for me though, and I love coffee.
Serving type: bottle
01-15-2012 03:39:23 |
More by claspada
mcallister
Ohio
4.5
/5
rDev
+4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours an almost deep purple, a tan head of two fingers fades into a molten top leaving no lace.
Amazing aromas of big and bold freshly brewed coffee. Dark chocolate, black and blueberry, light whiskey and hints of oak. Roasted malts and a hint of smoke.
Coffee monster here and delicious, big and toasty with hints of mocha, heavy cream, burnt caramel, toffee, plum, blueberry, very light wood, with some bourbon notes late in the finish. Other brooding dark fruits, coffee tannins galore and a smidgeon of vanilla.
Serving type: bottle
10-22-2011 18:55:14 |
More by mcallister
HuskyinPDX
Washington
4.05
/5
rDev
-5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
Bottle opened on 2.15.13
Release #8
A - Pours a very dark brown with an active head that slowly fades.
S - Strong coffee, bitter chocolate, subtle whiskey.
T - Whiskey, then chocolate, then strong coffee finish. A touch of booze again.
D - Good carbonation and a heavier body.
O - Nice coffee, chocolate, and a touch of whiskey.
Serving type: bottle
02-18-2013 06:58:27 |
More by HuskyinPDX
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Big Bad Baptist from Epic Brewing Co.
95
out of
100
based on
688
user ratings.
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