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Earl Coffee Oatmeal Stout
- Hill Farmstead Brewery
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BA SCORE
94
exceptional
-
103 Ratings
THE BROS
N/A
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rAvg: 4.25
pDev: 6.82%
Reviews: 43
Hads: 60
Ratings Help
Brewed by:
Hill Farmstead Brewery
Vermont
,
United States
Style | ABV
Oatmeal Stout
| 7.20%
ABV
Availability:
Rotating.
on-tap (23)
,
growler (18)
,
bottle (1)
,
cask (1)
.
Notes:
Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl.
Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
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Reviews by dragonWhale:
dragonWhale
New York
4.58
/5
rDev
+7.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
On tap at the 3Penny this past weekend.
A beautiful pitch black with a coffee head, pristine in elegance in the tulip.
Roasted barley and coffee aromas, luscious malt. The taste confirms and enhances upon the smell. The rich creaminess of the oats is the bed for the roasted flavor to lie upon. Laps of luxury from the glass. Beautiful creamy mouthfeel without any acridness from the roast at all. Terrifically balanced.
Serving type: on-tap
09-08-2011 14:02:37 |
More by dragonWhale
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Earl Coffee Oatmeal Stout from Hill Farmstead Brewery
94
out of
100
based on
103
user ratings.
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