Everett Porter - Hill Farmstead Brewery

Displayed for educational use only; do not reuse.

BA SCORE
100
world-class
-
719 Ratings

rAvg: 4.52
pDev: 7.08%
Reviews: 210
Hads: 509

Ratings Help

Brewed by:
Hill Farmstead Brewery

Vermont, United States

Style | ABV
American Porter | 7.50% ABV

Availability: Rotating. bottle (121), growler (45), on-tap (44).

Notes:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

View: Beers (72) | Events (1)

Reviews

Sort by: Latest | High | Low | Top Reviewers | Show Hads:

« first ‹ prev | 1-25 | 26-50 | 51-75 | next › last »

Reviews by iadler:

iadler

Minnesota

3.95/5 rDev -12.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

From notes taken 3/31. Thanks to exitmusic00 for sharing this bottle.

A- Pours a dark brown with a thin off white head that dissipates fairly quickly leaving minimal lacing.

S- Quite smoky upfront, with dark chocolate, burnt caramel, roasted malt, and some smoked meat.

T- Luckily the meaty aroma isn't in the taste. Again smoke is prominent with dark chocolate, burnt caramel, roasted malt, char and cocoa powder.

M- Medium carbonation and a creamy full body. The best aspect of the beer and something that Hill Farmstead always impress me with.

O- A unique take on the porter with the smokiness, but the smoke presence was a bit overwhelming. Still good, but not one of my favorites from HF.

Serving type: bottle

05-11-2012 23:23:02 | More by iadler

More User Reviews:

jbeervt

Vermont

4.5/5 rDev -0.4%

05-20-2013 21:28:47 | More by jbeervt

patm1986

New Jersey

5/5 rDev +10.6%

05-20-2013 16:55:58 | More by patm1986

goldenM13

Massachusetts

4.5/5 rDev -0.4%

05-20-2013 00:57:49 | More by goldenM13

Tee2Grn

Michigan

4.25/5 rDev -6%

05-20-2013 00:29:30 | More by Tee2Grn

SDStoneEnthusiast

California

4.75/5 rDev +5.1%

05-19-2013 16:52:44 | More by SDStoneEnthusiast

shuajw

Georgia

4.75/5 rDev +5.1%

05-19-2013 00:56:04 | More by shuajw

scotv

New York

4.5/5 rDev -0.4%

05-19-2013 00:18:24 | More by scotv

afrokaze

California

4.5/5 rDev -0.4%

05-18-2013 22:23:47 | More by afrokaze

MoistPope

California

4.75/5 rDev +5.1%

05-17-2013 15:50:22 | More by MoistPope

gpawned

Ohio

3.5/5 rDev -22.6%

05-17-2013 05:13:42 | More by gpawned

thegoon55

South Carolina

4/5 rDev -11.5%

05-17-2013 00:52:54 | More by thegoon55

Thomas_Picton

Massachusetts

4.5/5 rDev -0.4%

05-17-2013 00:06:10 | More by Thomas_Picton

BeerMe13

Florida

4.25/5 rDev -6%

05-16-2013 12:29:02 | More by BeerMe13

BEERchitect

Kentucky

4.43/5 rDev -2%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

The perfect blend of boldness, robustness, masculinity, and smoothness are the ingredients that work best in this American-style Porter of world class status.

Somewhere in the Porter or Stout register, the beer pours with a creamy and lavish separation of darkest "bark" brown ale and light mocha-tan meringue that forms on top. Firm withstanding and intricate lacing patterns emerge as the foam character easily endures the session. To the eye, the beer is as good as advertised.

Strong roasty-sweet aromas are easily confused with Stout, but the scent shares elements of heavy toast, walnuts, bold-roast coffee, bittersweet chocolate, and an almost milkshake-like malty-sweet undercurrent.

And that milkshake like taste is alive on the early palate as the taste of burnt caramel, heavy whipping cream, vanilla and near-yougurt milky tang all make a mark early. Simultaneous taste of strong fresh coffee, roasted nuts, bitter chocolate, and heavily charred toast balance the sweetness and creaminess and offer an identity of their own. Nearly strong enough to suggest Stout, the beer restrains its deep roasty dryness to win over the Porter argument. A finish of coffee-like bitterness and roasted nuts close the beer malty-dry and decadent in taste.

Full bodied, creamy and velvety- the Porter rivals any Milk or Oatmeal Stout on the market. The beer simply blankets the mouth with a cocoon of creaminess that latches onto the mouth and seduces it with its silk. The beer retains its creamy structure until very late in the session where rummy alcohol warmth, light bitterness, and drying roast malt sharpens the textures to signal a long and roasty aftertaste.

I'm not sure if the ale is more of a Porter or a Stout, but style-police aside, this is a sultry and savory beer of roasted proportions that soothes the sense of taste like few can. Its remarkable drinkability would allow for a greater rate of consumption if its savory creaminess didn't act so dessert-like on the mouth.

Serving type: bottle

05-16-2013 05:50:50 | More by BEERchitect