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Everett Porter
- Hill Farmstead Brewery
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BA SCORE
100
world-class
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715 Ratings
THE BROS
N/A
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rAvg: 4.52
pDev: 7.08%
Reviews: 210
Hads: 505
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Brewed by:
Hill Farmstead Brewery
Vermont
,
United States
Style | ABV
American Porter
| 7.50%
ABV
Availability:
Rotating.
bottle (121)
,
growler (45)
,
on-tap (44)
.
Notes:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.
Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
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Reviews by Overlord:
Overlord
California
4.13
/5
rDev
-8.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
Thanks ineedabeerhere!
Pours a slightly brown/ruddy black with a large light tan head.
Smells primarily of char and ash, with notes of coffee and a slightly bitter ... chocolate? Maybe something bitterer than that .. kind of an espresso cacao aroma. Smells good.
Taste is surprisingly more rounded than the aroma, with notes of dark fruit, a surprising amount of espresso/coffee, and a light, very very light, undercurrent of malty chocolate sweetness. Unfortunately, the ash/char/smoke continues to make its presence felt in a big way, and it gets a bit distracting.
I like it. Good, robust mouthfeel.
Serving type: bottle
11-10-2011 08:46:03 |
More by Overlord
More User Reviews:
SDStoneEnthusiast
California
4.75
/5
rDev
+5.1%
05-19-2013 16:52:44 |
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shuajw
Georgia
4.75
/5
rDev
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05-19-2013 00:56:04 |
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scotv
New York
4.5
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rDev
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05-19-2013 00:18:24 |
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afrokaze
California
4.5
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05-18-2013 22:23:47 |
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MoistPope
California
4.75
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rDev
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05-17-2013 15:50:22 |
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gpawned
Ohio
3.5
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rDev
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05-17-2013 05:13:42 |
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thegoon55
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4
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rDev
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05-17-2013 00:52:54 |
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Thomas_Picton
Massachusetts
4.5
/5
rDev
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05-17-2013 00:06:10 |
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BeerMe13
Florida
4.25
/5
rDev
-6%
05-16-2013 12:29:02 |
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BEERchitect
Kentucky
4.43
/5
rDev
-2%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5
The perfect blend of boldness, robustness, masculinity, and smoothness are the ingredients that work best in this American-style Porter of world class status.
Somewhere in the Porter or Stout register, the beer pours with a creamy and lavish separation of darkest "bark" brown ale and light mocha-tan meringue that forms on top. Firm withstanding and intricate lacing patterns emerge as the foam character easily endures the session. To the eye, the beer is as good as advertised.
Strong roasty-sweet aromas are easily confused with Stout, but the scent shares elements of heavy toast, walnuts, bold-roast coffee, bittersweet chocolate, and an almost milkshake-like malty-sweet undercurrent.
And that milkshake like taste is alive on the early palate as the taste of burnt caramel, heavy whipping cream, vanilla and near-yougurt milky tang all make a mark early. Simultaneous taste of strong fresh coffee, roasted nuts, bitter chocolate, and heavily charred toast balance the sweetness and creaminess and offer an identity of their own. Nearly strong enough to suggest Stout, the beer restrains its deep roasty dryness to win over the Porter argument. A finish of coffee-like bitterness and roasted nuts close the beer malty-dry and decadent in taste.
Full bodied, creamy and velvety- the Porter rivals any Milk or Oatmeal Stout on the market. The beer simply blankets the mouth with a cocoon of creaminess that latches onto the mouth and seduces it with its silk. The beer retains its creamy structure until very late in the session where rummy alcohol warmth, light bitterness, and drying roast malt sharpens the textures to signal a long and roasty aftertaste.
I'm not sure if the ale is more of a Porter or a Stout, but style-police aside, this is a sultry and savory beer of roasted proportions that soothes the sense of taste like few can. Its remarkable drinkability would allow for a greater rate of consumption if its savory creaminess didn't act so dessert-like on the mouth.
Serving type: bottle
05-16-2013 05:50:50 |
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BAsbill
California
4.25
/5
rDev
-6%
05-15-2013 20:55:49 |
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greg4579
Pennsylvania
4.75
/5
rDev
+5.1%
05-14-2013 17:01:49 |
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ScottO
California
4.5
/5
rDev
-0.4%
05-14-2013 14:25:14 |
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salvy31
Pennsylvania
4.25
/5
rDev
-6%
05-14-2013 05:06:03 |
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Dirtinabottle
New York
4.75
/5
rDev
+5.1%
05-14-2013 01:51:21 |
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flipdog0
North Carolina
5
/5
rDev
+10.6%
05-13-2013 18:43:21 |
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leftstagebrew
North Carolina
5
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rDev
+10.6%
05-13-2013 15:43:13 |
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Michigan
Michigan
4.75
/5
rDev
+5.1%
05-13-2013 01:18:19 |
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KGMIbeer
Michigan
4.5
/5
rDev
-0.4%
05-12-2013 21:56:20 |
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lpayette
Vermont
4
/5
rDev
-11.5%
05-12-2013 19:54:11 |
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Hopbully
Virginia
4.5
/5
rDev
-0.4%
05-12-2013 05:53:27 |
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JaySchneider
Connecticut
4
/5
rDev
-11.5%
05-12-2013 03:09:55 |
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fdig23
Pennsylvania
4.45
/5
rDev
-1.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5
On-tap at Railroad Street, Linfield, PA.
Appearance: Standard porter. Deep black, small dark tan head.
Nose: Fragrant fresh coffee beans, rich milky chocolate, and a subtle hint of green apple in the background.
Taste: Very clean and rich. Initial taste is freshly brewed dark coffee, there's some lightly tart green apple in the middle, and it finishes with an incredibly rich chocolate covered espresso bean flavor.
Mouthfeel: Perfectly creamy and carbonated. Very drinkable, as a porter should be.
Overall: Easily my favorite porter to date. It's a fairly straightforward style that's taken to a new level of richness and sophistication by Hill Farmstead.
Serving type: on-tap
05-11-2013 13:40:20 |
More by fdig23
cwelsh55
Pennsylvania
4.75
/5
rDev
+5.1%
05-11-2013 03:45:17 |
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Everett Porter from Hill Farmstead Brewery
100
out of
100
based on
715
user ratings.
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