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Velvet Merlin
- Firestone Walker Brewing Co.
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BA SCORE
91
exceptional
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1,044 Ratings
THE BROS
N/A
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rAvg: 4.06
pDev: 10.84%
Reviews: 434
Hads: 610
Ratings Help
Brewed by:
Firestone Walker Brewing Co.
California
,
United States
Style | ABV
Oatmeal Stout
| 5.50%
ABV
Availability:
Fall.
bottle (359)
,
on-tap (63)
,
cask (6)
,
growler (3)
,
nitro-tap (3)
.
Notes:
Original name was "Velvet Merkin", but name was changed when it began to be bottled in 2010.
http://www.youtube.com/watch?v=Ufa ... tube_gdata
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Reviews by JoshuaB:
JoshuaB
4.43
/5
rDev
+9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5
Easily one of my favorite stouts, balancing mild bitterness and acidity with hints of sweetness, moderate gravity and alcohol percentage, perfect for a long, cold night.
It is very, very dark, as expected, although it doesn't have quite the epic head some stouts do.
The oatmeal flavor is present but not overly forward; the caramel maltiness is a much larger part of the character of both the taste and smell. Long aftertaste that again is more bittersweet than bitter. Coats your mouth, definitely on the creamier side. Has the feel of a higher alcohol beer, surprisingly.
Goes well with anything BBQ, though I mainly drink it alone. It's become my go-to beer for drinking by itself this winter.
Having not tried the Merkin, I can't compare yet.
Serving type: bottle
11-26-2012 13:26:33 |
More by JoshuaB
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Sokool
Washington
3.75
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rDev
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05-19-2013 02:57:19 |
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Photekut
Azerbaijan
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05-16-2013 02:40:14 |
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4
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05-14-2013 17:52:55 |
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05-13-2013 23:39:37 |
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3.5
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rDev
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05-12-2013 22:36:34 |
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blackie
Virginia
4.1
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rDev
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look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
single from Wilbur's, Fort Collins
a: served in a short chalice, all that’s on hand in the hotel, deep stained brown in color, khaki head with average retention
s: the nose opens with grainy graham crackers and earthy roasted malt, woody coffee, subtle hints of smoke, toasted oat breads, mild earthy hops, qutie nuanced for a roast product - simple at first whiff, but there's a lot to dig into here
m: carbonation gentle, light-moderate, with a medium body, easy on the palate with a slight creaminess
t: toasted grains grace the palate with flavors of earth, nuts, coffee, smoke and wood - delicate and balanced, only slight burnt sugars present, hops earthy and impart a mild bitterness to the finish that lingers with a slight smoky roast note
o: very nice oatmeal stout that's incredibly drinkable, well balanced while showcasing the roasted malts and oats without interruption
Serving type: bottle
05-12-2013 15:46:02 |
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CesarLopes
Illinois
4
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rDev
-1.5%
05-11-2013 03:48:36 |
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4
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05-11-2013 02:26:21 |
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05-10-2013 19:02:17 |
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Bouleboubier
Pennsylvania
4.03
/5
rDev
-0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
A: coal black with a mellow glow up to the light... head dies shortly after the pour, lace blobs stick here and there... pretty much what one would expect
S: dominant, yet hardly overbearing roasted barley with a decent showing of mild-moderate dark crystal malt...coffee and perhaps chocolate syrup later... nice balance, supple yet subtle
T: noticeably roastier than most Oatmeal Stouts I've had and sports a decidedly ash-tray like aftertaste - but not in a bad way necessarily.... I'd be surprised if they didn't use an English yeast in this - maybe it's the hops they used.... bit of a tinge of cardboard in the finish... clean malt flavors overall
M: nice, smooth, faintly-silky, fullish body - but not slick
O: I believe the label had a "best by" or "bottled on" date of Dec 2012 - might explain some of the oxidized flavors, if the former.... either way, one of the more solid, somewhat more authentic takes on this style I've come across... I could drink it again
Serving type: bottle
05-09-2013 16:49:04 |
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Velvet Merlin from Firestone Walker Brewing Co.
91
out of
100
based on
1,044
user ratings.
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