Westmalle Trappist Tripel - Brouwerij Westmalle

tectactoe

Michigan

4.06/5  rDev -5.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours a dark-ish golden color with banana tinted edges. Cloudy, hazy, and basically opaque, as I would expect any tripel to be. Super volatile - even a modest and careful pour produces a humongous, cloud-like white head that takes up more glass space than the beer itself. Surprisingly enough, no real lacing left behind, save for a bit of wet legging that doesn't last forever.

The aroma is unabashedly sweet, complete with an almost pickled/vinegar like aroma and plays along with the sweetness in relatively competent harmony. Ripe, sweet, candied bananas, coated in sugar and swimming in a sea of malt. Lots of Belgian yeast, clove, orange peel, and other various spices. There's no doubt that there's a lot going on here - a very complex orchestration of malty goodness. Phenol alcohol character builds up as the beer gets warmer, cutting through the sweetness a bit, somewhat expected at 9.5% ABV. A mild, musky hop ending closes things out.

I take a sip and the first thing I think of is sweet water taffy - banana flavored of course. This beer gives off a "candied" sort of flavor, which doesn't really come as a surprise after smelling it. There's a mild musky bitterness up front to help balance some of the sweetness overload. Each sip reveals more and more flavors; rotten mashed mangoes, clove, leaves, Belgian yeast, sugar coated plums. Definitely a lot to take in.

At first, the alcohol is very low, but even with moderate warming, the phenol characters bounce out and attack the senses pretty heavily - maybe almost a bit too heavily. Despite the beer's sweetness, the heavy alcohol warmth and front-and-center hop bitterness do a valiant job of keeping this beer from seeming too sweet. Somewhat dry finish, medium bodied and carbonated pretty heavily.

Very nice tripel, but that shouldn't come as a surprise. Most people have come to expect greatness from all of the trappist breweries, and why shouldn't they? Not my favorite tripel, but very good nonetheless.

Serving type: bottle

03-11-2013 11:55:41 | More by tectactoe

herman77

Minnesota

4.2/5  rDev -2.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Best by 12/10/13

A: Somewhat hazy golden yellow with some orange hues to it. Huge bubbly eggshell white head. Lots of soapy lacing

S: Pear, white grapes, lemongrass. A tiny bit of clove, yeast and just a small hint of hay/barnyard.

T: Very complex, new flavors with each sip. Lots of lemon citrus with some spice yeast, white grapes, more pair. Some Champagne like tastes as well. A bit of medicinal flavors on the backend (in a good way).

M: Medium body. Judging by the huge head when pored, I thought this would have really high carbonation, it is actually pretty average. Maybe the age reduced the amount of carbonation.

O: Very nice world class Tripel. Not quite as good as La Fin Du Monde, but pretty close. Good drinkability and the ABV is hidden well. Would like to try a fresher bottle, this was probably sitting at room temp for a long time at the liquor store.

Serving type: bottle

02-25-2013 01:30:00 | More by herman77

Sam21

Connecticut

4.74/5  rDev +10%
look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75

11.2oz bottle poured into tulip at cellar temp. Best by 5/2014.

A- The beer pours with a slightly hazy golden body and a quick expanding head that is beautifully white, soft, light, and creamy. The retention is outstanding and is being constantly fed by a very active carbonation. Big thick bands of lacing are left on the glass all the way to the last sip. 

S- The aroma is both softly spicy and fruity, which speaks to the yeast's influence. Soft sugary bubblegum, overripe banana, and cloves spice are nicely balanced by lightly tangy citrus malt tones. As the beer warms, the aromas show soft tropical fruit notes. 

T- The palate carries the same balance. Subtle citrus, overripe banana, and clove open up. The sweetness (reminds me of lemon peel, mango, and papaya) builds into a crescendo for the finish, which hides a touch of alcohol that is so well integrated that I feel like I am reaching by even mentioning it. The finish is dry and lively as the carbonation cuts though the sweetness leaving nothing but a lingering memory and a touch of bitterness. The hops are in perfect balance to the sweetness and add an overwhelmingly refreshing zip. Really well done. 

MF- Effervescent, light, and possessing of a nice juiciness as it rolls around the palate. It accentuates the flavors in the best way possible and really showcases this beers innate beauty. The carbonation is very full, extremely soft, and smooth. 

O- This beer is a real experience for those that enjoy Belgian/Belgian-style beers. The balance, complexities, and approachability are expertly done. At 9.5%, this beer is big, but is so soft and smooth. The integration of sweetness, yeasty spice, and hop bitterness is a work of art deserving of meditation, contemplation, and conscious enjoyment. I'm a big fan of Belgian beers, so take that into account, but this is one of the best Tripels I have come across thus far. 

Serving type: bottle

02-24-2013 23:30:45 | More by Sam21

endovelico

Portugal

4.66/5  rDev +8.1%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

A: Beautiful pillowy head, showcasing great retention and obstinate lacing. The color is amber to light gold with noticeable yeast haze.

S: Medium to medium high intensity. Rounded, elegant and complex. Upfront: Banana, Clove and Orange Blossom. Back: Roses and Bubblegum.

Taste: Medium to medium low intensity. Clove, Banana, Bubblegum. The holy Belgian trinity in perfect harmony.

Palate: Low bitterness. Small yeast bite. Medium bodied. Medium low to low carbonation. Chewy Texture. Velvety finish. Short lingering yeasty, banana gum aftertaste. Wheres the alcohol?

Overall: To try this is a must. It's super complex and elegant. This is definitely one of if not the best Triple I've had and one of the best beers overall I've had. And this is coming from a guy who isn't even into Tripples that much.

Serving type: bottle

02-24-2013 12:17:51 | More by endovelico

mick303

Ontario (Canada)

4.58/5  rDev +6.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

330 ml bottle with freshness date poured into a wine glass, produced a lovely soft head, really great retention. Colour is a bright medium gold. Leaves a nice film and good lacing.

Smell has some exotic fruit, pineapple. A lot of juicy fruitiness. Biscuity malt, nice florals coming through. Some hidden hop bitterness, all flows so inextricably together, changing all the time. Fantastic.

Taste is a fruity start some sugar/honey sweetness, nice really firm bitterness, fruity malt, biscuit, pineapple. So much going on, yet very few of the flavours stand-out too much, fruity apple, some fresh citrus hops. Some dry hops toward the end. The finish is dry and malty. The balance is pretty spot-on. It seems to be constantly developing, great complex flavour.

Mouthfeel is great, a classic tripel. Unbelievably drinkable for the 9.5% without any hot alcohol, just a noticeably big body feel to it. A hefty beer, yet performs exceptionally. Warming on the way down.

Lovely Tripel. Crazy drinkable and delicious. It flows together pretty seamlessly, I wouldn't have objected to the taste being a bit more aggressive on the palate, but it tastes great, the alcohol is hidden and has a good complexity. I quite like this beer, bit of a pricetag but its definitely worth trying.

Serving type: bottle

02-23-2013 19:57:46 | More by mick303

kawilliams81

Illinois

4.2/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Poured from a 11.2 oz bottle into a St Bernardus chalice.

A- pours a hazy light orange with a ridiculous off-white head (poured 3/4 head and 1/4 beer!). 1 finger head remains with thick walls and clumps of lacing higher up on the glass.

S- big citrus aromas (lemon and orange), bready notes, honey and lots of spices.

T- light malts, homey, lemon, spices, and bitter lemon rind with slightly metallic taste.

M- medium body and high carbonation. Fairly light and smooth at 9.5%.

O- nice tripel, bitter citrus rind grows on you or mellows as it warms.

Serving type: bottle

02-23-2013 03:28:41 | More by kawilliams81

tastyville

California

4.48/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

Pours nicely, Head is bright and frothy. Aroma is buttery and maybe a little spicy. Taste is complex and does not develop instantly, which I love! Flavor develops from front to back slowly and reaches it's peak at the back of the throat and leaves a little bit of dryness (not too much). Very good balance. I like that it has a high ABV while not overwhelming the balance. I want more!!!

Serving type: bottle

02-21-2013 01:30:29 | More by tastyville

ProblyAboutBeer

Belgium

4.41/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.25

The odor was of butter and pepper. You can taste the alcohol at first sip, but it is contrasted with a malty sweetness and full body which distracts from any potential unpleasantness. Hops could be the origin of the spicy flavor and odor, as their bitterness floats above the malty blonde brew. When eaten with cheese, it is reminiscent of hop candy: sweet and floral.

Serving type: bottle

02-17-2013 16:36:19 | More by ProblyAboutBeer

intensify

Colorado

4.73/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

-* 11 month old bottle. Bottled on 5/11/11, poured into a Orval Chalice on 4/17/12.

A- Golden yellow body. 2 finger, creamy head with dips and hills which make it look like the Rocky Mountains. Retention was a 8/10 with decent lacing.
S- Mango, crushed bananas, hops in the background, candy sugar.

T- This is where this beer is unique and entirely isolated from its other Trappist friends. Oh so sweet throughout the whole sip, leaving an almost sweet/bitter finish. Finishes with a sour and bitter taste. Mangos, bananas, cracked pepper, candy sugar, bready and biscuity, finishing with a slight taste of booze. Well balanced.

M- Carbonation was surely tamed a bit in the 1 year this beer was kept in my basement. Medium bodied, with a clean, crisp and filling finish.

O- Westmalle has always had a special place in my heart. It's a beer to sit down, relax and just enjoy.

Serving type: bottle

02-14-2013 02:36:53 | More by intensify

HabiMendes

Rhode Island

4.64/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

The pale amber tricks you right from the beginning. "It''s beautiful", you say. The aroma is potent, but the taste is powerful, both with apparent floral tones, that, surprisingly, let you glimpse a little bit of taste of candy. The sensation is dry, bitter, alcoholic, but it couldn't be otherwise. The aftertaste is fast, and leaves you perplexed.

Serving type: bottle

02-06-2013 01:39:25 | More by HabiMendes

DenverLogan

Colorado

4.04/5  rDev -6.3%
look: 4.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Large corked bottle...cork popped about 10' distance! Bottled March 2012.
Pours a large cloudy head that shrinks but hangs around with a full layer in my tulip glass. Some lace.
Golden color...very clear, clean.
Aroma of sweet amber malts, melon rind, black pepper, slight banana esters.
Significant carbonation...big mouthfeel.
Flavors of candy sugar, amber malts, grass, peppercorns, currents, citrus hops.
Let's let it open 15 minutes....
Ahh...this is a tripel with a bite! From what I recall Westmalle devised the Tripel style of beer. I remember 10 years or so ago doing a blind tasting with 23 Tripel-style brews. Ten of us chose our top three beers. The Westmalle came in around #8 or so, with St Bernardus, Watou and Triple Karmeliet taking the top three spots.
So much of a Belgian beer is in the yeast, and I think the esters of this Westmalle include some bitter notes, a burst like peppermint candy, a pungent herbal spritzer & spicy finish. Big, bold and tasty.

Serving type: bottle

01-28-2013 06:17:25 | More by DenverLogan

starrdogg

District of Columbia

4.06/5  rDev -5.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

This is a really nice looking beer, a hazy yellow-orange with a fairly fluffy white head. Smell is really nice fruit and Belgian yeast - exactly what a tripel should smell like. Flavor follows the nose - it's slightly sweet with a nice light fruit character up front, but the finish is more earthy and bitter than expected and a get a hint of alcohol as well. Mouthfeel is medium-bodied with nice carbonation. Overall, this is a nice tripel, but the earthy/bitter finish kind of throws off the balance to me. I know it's the original, but I think there are other tripels I like more.

Serving type: bottle

01-27-2013 01:40:00 | More by starrdogg

DrinkSlurm

Connecticut

4.35/5  rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from 11.2 oz bottle into tulip. Pours a slightly orange golden with amazing fluffy white head and perfect lacing. Great banana and Belgian yeast with ever so slight hop aroma. Sweet yeasty flavors with some banana and clove flavor. Its all about the yeast and malt balance here...its amazing. Perfect example of a triple.

Serving type: bottle

01-26-2013 01:23:09 | More by DrinkSlurm

Morpheus

Alberta (Canada)

4.34/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Here goes. I poured a 330mL into a tulip glass. A surprisingly higher than average level of carbonation - it has been a few years since I let a beer foam over! The brew wasw a lighter color than I expected - similar to a cloudy Americam Lager. It is a color I grew up on.

Inhale the nectar, and I sensed a floral bouquet, sweet cereal smell with a late hoppiness.

Taste: It starts with a bitter hop, replaced by a complex flavor profile, in turn returning to the bitter hop essence.

Mouthfeel: a very balanced texture, not unpleasant at all.

Overall, a very good beer but perhaps a smidgeon too much emphasis on hops.

Serving type: bottle

01-22-2013 04:35:41 | More by Morpheus

CookstLiquor

British Columbia (Canada)

4.41/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from a 330 ml bottle. Pours a bright yellow with a big white head. Massive fruity, bubblegum (juicy fruit) aromas climb out of the glass even before you get it near your nose. The taste has a lot of those same flavours, along with a crisp grassiness from the hops. For as sweet as this is, it is nicely balanced by a tart finish. This is an iconic trappist tripel for a reason. Near perfection.

Serving type: bottle

01-21-2013 03:14:54 | More by CookstLiquor

mbunje

California

4.25/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Corked and Caged Bottle. Sythetic cork (last one I had was a real cork...??) Poured into a Tulip-style glass.

A - Pours a big, white, bubbly head which quickly settles down. Lacing is good but it doesn't stick to the glass like an IPA would. Carbonation apparent, mostly clear.

S - Tart Citrus and Funk, mild esters (banana). Impressed that the slight funk is there. It was not expected. When I think of Belgian, this is what I imagine.

T - citrus flavor with a bit of biscuit in the finish. Not too sweet (a good thing in my opinion).

MF - Probably the best thing about this. It's a strong beer but it is lighter tasting and feeling than the ABV. It has a dry finish and is crisp. So impressed here.

Overall - I know it is one of the top 10 trippels of all the world. Just needed a reminder. Dangerously easy to drink, interesting mix of flavors, presents well (corked and caged). Awesome. Definition of the style.

Serving type: bottle

01-20-2013 03:38:30 | More by mbunje

sevenarts

New York

4.24/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Pale, cloudy yellowish orange, somewhat opaque with sediment floating towards the bottom. Good-sized white head that leaves behind a bit of lacing.

S: Smells yeasty and slightly musty, with subdued sugary aromas and hints of sharp, fruity flavors.

T/M: Sweet and sugary up front, with lots of sweet fruit, with the yeast base gradually taking over towards the back end for a dry, moderately bitter finish. Very crisp and refreshing, and the alcohol is very well hidden, just giving it a bit of a warming bite in the back of the throat with each sip.

O: A very good tripel, the originator and benchmark for the style, and it's easy to see why. Big, sweet, and very tasty.

Serving type: bottle

01-16-2013 22:41:12 | More by sevenarts

JimTeal

Nevada

4.99/5  rDev +15.8%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

What can I say that hasn't already been written? Every superlative applies, deep, complex brisk flavors emit from a wonderfully constructed and world class beer. Yes the Monks have hit it out of the park for 100 years with this one. In the last few days I've sampled Westvleteren XII, Rochefort 10 and just to spoil myself topped the trifecta with Westmalle's tripel. In case you are standing in front of the Belgian offerings at your specialty beer store, hurry up and pick one (or 2) up and get ready to enjoy. The other BA reviews of this beer are so accurate, I thought a little irrational exuberance was called for.

Serving type: bottle

01-14-2013 22:25:41 | More by JimTeal

Clonies720

Texas

5/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance: The beer pours a hazy golden color with LOTS of carbonation. A 1-inch head forms immediately and is staying put about 10 minutes after the fact. That's impressive head retention. It leaves some nice lacing as it goes down, but don't count on it sticking around.

Smell: It smells of sweetness, light-colored fruit that I cannot put my finger on, and a boozey-smell that reminds me of champagne. I cannot really smell hops, but let's see how it tastes.

Taste: Clove, banana, spices, esters, and a boozy flavor that warms up along with the beer.

Mouthfeel: Bitter hops are almost non-present at the beginning, but you'll experience them around the end of the beer's flavor. Westmalle Tripel ale has the dry, spicy finish that I crave.

Overall: I could have written another 2-3 paragraphs about this beer, but it's so darn tasty that I hit the major points and skipped the nuances. This is a tasty, fine, and EXPENSIVE beer (Think it was $4.50 or $5 for that one bottle) that one might only buy for a special occasion

Serving type: bottle

01-14-2013 00:58:35 | More by Clonies720

KFBR392

Illinois

4.51/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Appearance: Beautiful golden brew. The carbonation continued to dance in this beer throughout drinking it. About a finger and a half worth of head when initially poured which for the most part stuck around. Enjoyed out of a Westmalle goblet glass.

Smell: Very subtle in the aroma. I liked it because it didn't attack the nostrils which too much of a bready yeasty aroma, but instead made you dig a little deeper to really enjoy the aroma. Some light fruit mixed well with a traditional Belgian aroma, very nice.

Taste: Wow. The front of this beer is a perfect combination of bright fruits, a combination of apple and pears which mixes with the perfect balance of yeast. Sometimes Belgian beers can feel too crisp and dry but I feel this beer got it perfect. The dryness rests on the palette, while the fruit and yeast presence continue to be felt. This beer refuses to stop attacking your taste buds and I love it.

Mouthfeel: Like I said in the taste, the crispness of this beer is noticeable but at the same time does not dominate this beer. It mixes perfectly with the smooth fruits. Wow really awesome.

Overall: probably one of the best Belgian Tripel's your money can buy. These monks are not messing around with their beer. I even think people not used to a Belgian beer would enjoy this, its rounded flavors really are appealing to any audience.

Serving type: bottle

01-12-2013 03:08:27 | More by KFBR392

thecheapies

Pennsylvania

4.5/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Westmalle Tripel. Served in a Westvleteren goblet. Best Before date of 05/23/14. More numbers follow the freshness date on the back label.

Enjoyed alongside St. Feuillien Triple.

Looks orange-lemon, with heavy haze. Coarse head still holds together really well. Maybe up to 3/4". Clear enough to notice some rushing carbonation streams.

Big bready notes like early morning bakery. Pepper, clove, banana, green apple, coriander, green banana, and lemon. Excellent nose. Yeast yields the nuttiness of granola with that very light sweetness, as if dosed with a touch of honey. Wholly realized and wholly complete. Nothing here is unwelcoming.

Oh, how the spices and lemon shine! Lots of coriander, pepper, and clove interlaced with a dry and zesty lemon note. So dry and spicy. Spices carom off of the taste buds and drone on longly in that finish. And, then there's the booze. Warm and sizzling with the carbonation and with that hint of rosewater. Malty grains taste like sourdough bread. Yeast is mostly nutty, but offers some estery and herbal apple-like nuances. Apple, like a sweeter green apple, reminiscent of Green Delicious. Still, the sugars are elusive. Just to say this beer doesn't have any particular shape of tartness despite the flavor composition described.

Very lively in carbonation, yet I wouldn't describe it as sparkling or fizzy. Just sudsy and busy. Busy, so as to scatter all of the different complex flavors about the mouth. Body is rich and a little commanding, especially with that booze element. Each swallow feels like a swell of 5º F.

Of course, this beer is what you can expect it to be--one of the best damn tripels on any beer store's shelf. When you savor this beer, your complaints will be few and rare. Enjoy!

Serving type: bottle

01-06-2013 05:37:37 | More by thecheapies

vickersspitfire

Texas

4.38/5  rDev +1.6%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a snifter, it’s a nice murky dirty blonde color and is topped off with a really thick and creamy head that simply sticks around and will not subside. The lacing is pretty welcoming too! The aroma is nice and complex, but no one smell is over powering. It’s light and floral overall with hints of citrus, malts, various grasses and an ever so mild alcohol smell. It’s got a medium-to-full mouth feel and is remarkably refreshing. The flavor is pretty good and is bitter overall, the spices and malts hit you up front almost as soon as you take a drink. Mild apple notes come through and there is a hint of an earthy flavor as well… the flavor is very impressive and I have to say this is one awesome beer.

Serving type: bottle

01-06-2013 03:07:31 | More by vickersspitfire

brewsclues

Pennsylvania

4.35/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes 5-27-12

Trappist Beer Night!

Westmalle is one of my favorite representations of the Tripel style. Pours a beautiful amber-orange-gold, with a clean look and a frothy head. The nose is outrageous: spicy and sweet fruit with plenty of that classic Belgian ester. Maintains crispiness and is relatively dry, but still exhibits plenty of stick-around-for-a-while qualities with a bigger and juicier mouthfeel than a typical Tripel.

If Westie 12 is the trappist you want to sip while hearing monks relate Cistercian tales of yesteryear on a cold winter night, Westmalle Tripel is the one you want to share with the friars after a day working in the fields of grain. Truth.

Serving type: bottle

01-05-2013 18:07:33 | More by brewsclues

Tomhet

Illinois

4.93/5  rDev +14.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

From the outset this thing is generating a massive, bright white head the dissipates at a crawling pace, leaving chaotic patterns of lacing all over the place; I love it. Appearance is a murky golden tinge that gives the impression that you're in for a treat. Aroma is absurdly refreshing: spiced cloves, cherries, figs, some green apple, obvious Belgian yeast, with some nice malt presence (I can't really describe the "neutral" character of the malt note I'm picking up, to be honest; it just provides some wonderful balance).

Yeast is the theme of the night. The first phase of the sip is a subdued version of what is to come: a snappy, fruity, bready combination that takes a second to hit full force but does so with impunity around the middle of the tongue. In some ways the taste is a bit more yeasty and bitter than the nose would suggest, but if you really dig for that miasma of spicy fruits, you'll find them in absolute harmony with the yeast and malts. Also worth noting is the ever-so-slight alcohol burn near the finish that is just enough to be consistently pleasing, especially in this season. Carbonation is fairly high and contributes to the "snappy" character of the beer, and it complements the smoothness of the brew perfectly. Overall, this is incredible and precisely what a tripel should taste like. Get at all costs.

Serving type: bottle

01-05-2013 06:24:11 | More by Tomhet

Labeorphile

Texas

4.88/5  rDev +13.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Nice golden Belgian color with typical cloudiness. Good head with solid retention and good lacing.

Fruity nose with banana and not overly sweet. Flavor stands up to nose and is well balanced with a good mouth feel. An outstanding overall beer that is one of my favorite Trippels.

Serving type: bottle

01-05-2013 01:23:22 | More by Labeorphile