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- Anderson Valley Brewing Company
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Anderson Valley Brewing Company
Style | ABV
Flanders Oud Bruin
| ABV ?
Limited (brewed once).
Complex beer brewed with redwood tips and New Zealand Nelson Sauvin hops - 35% was soured in stainless steel - of the remaining beer 60% was aged in red and white wine barrels and 40% split between Brandy and Bourbon Barrels for aging. All of these beers were blended with a small amount of Grand Cru (Brother Davids’s Belgian ales aged in wine barrels).
(Beer added by: GrindFatherBob on 12-12-2011)
Ratings & Reviews
| Reviews: 1 | Show All Ratings:
look: 3 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3
On tap at Tap and Mallet in Rochester, NY for $6 a 12oz.
A- Pours a murky reddish brown with a thin off white head that fades quickly to a ring around the glass leaving spotty lacing.
S- Mildly buttery and very tart, kind of like buttered popcorn mixed with lemon juice. A little red and white wine and maybe a little brandy, hard to decipher through the butter.
T- metallic, buttery, zesty, lemon juice, green apple, honey, mushrooms. A lot going on here. Not picking up much barrel.
M- Bubbly, sharp and a lingering wine like finish
O- I will try to revisit this one if it remains on tap long enough. Really wanted to pick up the barrel notes but just couldn't.
Serving type: on-tap
12-12-2011 19:03:05 |
More by GrindFatherBob
Boont Bruijn from Anderson Valley Brewing Company
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